You’ve come to the correct spot if you’re wondering what to serve with your stuffed peppers.

In this post, I offer 39 of the most popular stuffed pepper side dishes.

In a rush? Heres the short answer.

Mashed potatoes, cornmeal muffins, roasted broccolini, and instant pot black beans go well with stuffed peppers. Lemon kale salad and strawberry spinach salad are two salad alternatives. Garlic green beans, sweet potato fries, vinegar coleslaw, and avocado salsa are additional options.

Ready? Lets jump right in.

Garlic sour cream mashed potatoes

Want more carbs with your stuffed peppers?

Serve them on top of these spruced-up mashed potatoes.

This decadent mash goes well with your stuffed pepper filling.

Why we love this recipe: the sour cream adds a richer flavor and a more luxurious, creamy texture to your mashed potatoes.

Recipe FeaturedMashed potatoes with garlic and sour creamGo the additional distanceMashed potatoes baked in the ovenMake it vegan by using vegan mashed potatoes.

Honey cornbread muffins 

Do you need anything to sop up the sauce from your stuffed peppers?

Cornbread muffins are the answer; they’re soft, sweet, and very moist, owing to the inclusion of honey.

These provide a mildly sweet flavor that goes well with your savory filled peppers.

Why we like this recipe: it’s fast and simple to create using cupboard goods.

Recipe FeaturedMuffins with honey cornbreadMake it hot.Cornbread muffins with jalapeno and cheddarMake it nutritious.Baked zucchini cornbread

Lemon kale salad

This lemon kale salad is ideal for days when you want to keep things simple.

The vibrant lemon dressing gives it a pleasant, zesty touch.A great complement to your savory-sweet stuffed peppers.

Why we love this recipe: the breadcrumbs create a delightful crunch that complements the crisp texture of the kale.

Recipe FeaturedSalad of lemon kale with garlic and parmesanStart the grill.Salad with grilled kaleReturn to a classicSalad Caesar

Spinach strawberry salad

This strawberry spinach salad goes well with your filled peppers.

It offers the ideal combination of sweet, tangy, and salty tastes.

In addition, the fresh spinach and candied walnuts provide a sharp contrast to the delicate stuffed peppers.

Why we love this recipe: it’s extremely adaptable; change out the strawberries for your favorite fruit, and replace the pecans with walnuts or cashews.

Recipe FeaturedSalad with strawberries and spinachCream it up.Salad with strawberries and avocadoLeave out the spinach.Salad with strawberries and arugula

Oven-roasted broccolini

Roasting is a great way to cook broccolini.

They become soft and crispy with tempting crispy charred edges.

These crisp-tender greens are a fast, delicious, and healthful accompaniment to your stuffed peppers.

Why we like it: it’s a low-effort meal that requires no active cooking time!

Recipe FeaturedBroccolini crisped in the ovenMake it hot.Broccolini with a spicy lime sauceRemove the oven from the equation.Broccoli with butter and garlic

Instant pot black beans

Black beans are a fantastic complement to rice and meat filled peppers or a vegetarian alternative.

They’re soft and creamy, with a delicate taste that won’t dominate your main course.

Why we like this recipe: there’s no need to soak your beans before cooking them in the instant pot.

Recipe FeaturedBlack beans in the Instant PotPrepare a saladSalad with black beans and cornIncrease the creaminess.Refried beans in the Instant Pot


Love elotes but find them too messy to eat?

Esquites is what you need. Everything you love about Mexican street corn in a more handy package.

This meal provides a creamy, tangy, and somewhat spicy flavor that complements the stuffed peppers.

Why we like this recipe: there’s no need to preheat your grill for this since the corn kernels are roasted in a pan instead.

Recipe FeaturedEsquitesPrepare a casseroleHealthy Mexican street corn casseroleCalabacitas

Chunky avocado salsa

Serve this avocado salsa with your stuffed peppers.

It’s creamy and pleasant, with an irresistible spicy bite.

Why we like this recipe: it’s a colorful and tasty complement to any dinner.

Recipe FeaturedAvocado salsa with chunksInclude a fruity note.Peach and avocado salsaPrepare a saladSalad with avocado and cucumber

Apple cider vinegar coleslaw

Serve your stuffed peppers with this bright and zesty coleslaw.

This recipe is lighter and healthier than the traditional mayo-based version, but it has the same sweet, tangy taste that we all like.

Why we like this recipe: this slaw stores nicely and may be made ahead of time. Furthermore, it is naturally vegan!

Recipe FeaturedColeslaw with apple cider vinegarMake it hot.Slaw with tangy cabbage and jalapeñoAlter the tasteSlaw with cilantro and lime

Garlic green beans

Serve these green beans with your stuffed peppers for a complete supper.

They cook fast, resulting in a pleasing crisp-tender bite.

Why we like this recipe: it incorporates the traditional flavor combination of garlic and parmesan cheese.

Recipe FeaturedGreen beans with garlic and parmesanMake it flavorful by adding garlic and bacon green beans.Turn on the oven.Roasted green beans with garlic and parmesan

Garlic butter mushrooms 

Serve these roasted mushrooms on the side to complement your stuffed peppers.

Mushrooms are inherently rich of umami qualities, but putting them in a herb, garlic, and butter combination elevates them to a new level of flavor.

Why we love this recipe: these tasty snacks may be eaten immediately from the sheet pan!

Recipe FeaturedGarlic butter mushrooms on a baking sheetOmit the oven.Mushrooms sautéMake it more nutritious.Zucchini and mushrooms in a skillet

Baked sweet potato fries

You can simply change plain sweet potatoes into sweet-spicy and savory delicacies with a faintly crunchy surface with only a splash of herbs and spices.

Imagine dipping these fries in the savory, flavor-packed sauce from the stuffed peppers; very delicious!

Why we love this recipe: it’s a surefire technique to make crispy sweet potato fries without frying!

Recipe FeaturedSweet potato fries baked in the ovenMake it happen quickly.Crispy sweet potato fries from the air fryerReduce the carbs.Zucchini fries in the air fryer

Balsamic glazed brussels sprouts

When you’re in a hurry, these glazed brussels sprouts are a great side dish to make.

In comparison to baking, these pan-fried sprouts only take 10 minutes to prepare.

Why we like this recipe: it can be made in only one pan, which means less mess to clean up.

Recipe FeaturedBrussels sprouts with balsamic glazeTurn on the oven.Brussels sprouts with roasted garlic and balsamic glazeMake it enjoyable.Brussels sprouts coated in bacon

What salads go well with stuffed peppers?

Stuffed peppers go well with a lemon kale salad or a strawberry spinach salad. Try a pear and rocket salad for another delicious salad option. Try a Southwest chipotle salad for Tex Mex tastes.

Best salads to serve with stuffed peppers

  • Lemon kale salad
  • Spinach strawberry salad
  • Pear and rocket salad
  • Greek tossed green salad
  • Fresh herbed avocado salad
  • Southwest chipotle salad
  • Cucumber avocado salad

The best side dishes for stuffed peppers

  • Garlic sour cream mashed potatoes
  • Honey cornbread muffins
  • Lemon kale salad
  • Spinach strawberry salad
  • Oven-roasted broccolini
  • Instant pot black beans
  • Esquites
  • Chunky avocado salsa
  • Apple cider vinegar coleslaw
  • Garlic green beans
  • Garlic butter mushrooms
  • Baked sweet potato fries
  • Balsamic glazed brussels sprouts

What To Serve With Stuffed Peppers

In this short recipe, I show you exactly what to serve with your stuffed peppers.

Print Pin Rate

Course: Side Dish
Cuisine: Mediterranean
Keyword: stuffed peppers side dishes, what to serve with stuffed peppers
Prep Time: 5minutes
Cook Time: 15minutes
Total Time: 20minutes
Servings: 1person
Calories: 140kcal


  • 1portionstuffed peppers


  • Make your stuffed peppers according to your preferred recipe.
  • Meanwhile, select one of the following sides to go with it.
  • Lemon kale salad, spinach strawberry salad, oven-roasted broccolini, instant pot black beans, esquites, chunky avocado salsa, apple cider vinegar coleslaw, garlic green beans, garlic butter mushrooms, baked sweet potato fries, and balsamic glazed brussels sprouts are among the side dishes.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 140kcal


What to have as a side with stuffed peppers?

Other Quick and Delicious Stuffed Pepper Side Dishes
Beans in green.
Platter of cheese.
Grits from corn.
Fries made with sweet potatoes.
Wedges of potatoes.
Vegetables steamed.

What sides go with stuffed peppers reddit?

Mashed potatoes, broccoli, or green beans are all options. A green salad is also delicious. Dinner buns are excellent for mopping up sauce from stuffed peppers.

What is good to eat with peppers?

Herbs and seasonings that complement peppers include basil, garlic, lemon, oregano, thyme, and chili peppers.
Produce includes eggplant, onion, tomatoes, and zucchini.
Protein sources include sausages, tofu, chicken, ham, tuna, and eggs.
Parmesan, mozzarella, feta, and goat cheese.
Other ingredients include rice, potatoes, pasta, bread, olive oil, and balsamic and wine vinegars.

What is a good side for peppers and onions?

Potatoes O’Brien are a popular rural breakfast dish. They’re simple to cook, but they also go well with the main course at dinner! Tender potatoes are cooked with fragrant red and green bell peppers and onions to create the best breakfast side that everyone will enjoy!

What kind of wine goes with stuffed peppers?

Stuffed bell peppers

Côtes du Roussillon or zinfandel. Alternatively, a merlot. You may be more tempted to drink a crisp fruity white if you load them with grains like quinoa or fish, like in this stuffed peppers with brandade (salt cod), which went amazingly well with a Hunter Valley sémillon.

What is a fancy name for stuffed peppers?

Chiles Rellenos (Stuffed Peppers)

How many days are stuffed peppers good for?

TO STORE: Store stuffed peppers in an airtight jar in the refrigerator for up to 4 days. TO REHEAT, place leftovers in a baking dish and reheat in the oven at 350°F. TO FREEZE: Place peppers in an airtight freezer-safe container and freeze for up to 3 months.

How do you stand up stuffed peppers?

How to Make Stuffed Peppers Stand On Their Own
Use a baking dish that fits the peppers tightly. Because the peppers shrink as they cook, pack them in firmly while raw, and they’ll soften and fall somewhat with heat.
Remove the pepper’s bottom. Even out the peppers’ spiky bottoms to provide them a level platform to stand on.

Why are stuffed peppers bland?

Most stuffed bell pepper recipes call for salt in the filling rather than on the peppers themselves. The peppers are flabby and uninteresting without salt, only a filling casing. With a sprinkling of salt, they become a sweet and intensely flavorful component of the meal.

What does eating peppers do for your body?

Bell peppers are high in antioxidants, which have been linked to improved health and protection against diseases such as heart disease and cancer. Peppers, for example, are high in antioxidant vitamins such as C, E, and beta-carotene.

Rate this post

Leave a Reply

Your email address will not be published. Required fields are marked *