You’ve come to the correct spot if you’re wondering what to serve with your steak bits.
I’ve compiled a list of 39 of the most popular side dishes with steak bites in this post.
In a rush? Heres the short answer.
Truffle cacio e pepe, baked mushroom rice, scalloped potatoes, butter lettuce salad, creamy green beans, sautéed mushrooms, tabbouleh salad, and crab imperial are the greatest side dishes to offer with steak bits. Pair them with lobster-stuffed mushrooms as an appetizer.
Ready? Lets jump right in.
- White truffle cacio e pepe
- Green beans in creamy parmesan sauce
- Baked mushroom rice
- Italian salsa verde
- Crab imperial
- Lobster stuffed mushrooms
- Cheesy scalloped potatoes with caramelized onions
- Garlic parmesan zoodles
- Butter lettuce salad
- No-knead artisan bread
- Baby bok choy with warm garlic dressing
- Tabbouleh salad
- Vegetable kabobs
- What sauce goes well with steak bites?
- What To Serve With Steak Bites
- What side dish go with steak?
- What vegetables go well with steak?
- What potatoes go with steak?
- What are good sides for a meal?
- What are popular sides?
- What do Italians eat with steak?
- What vegetable tastes like steak?
- What do Japanese eat steak with?
- Should you eat potatoes with steak?
- What is considered a side dish?
White truffle cacio e pepe
This recipe elevates your already great yet easy dish. A sprinkle of white truffle oil elevates cacio e pepe.
The concentrated oil has a slight earthy aroma that pairs well with your pasta’s creamy sauce.
For a date-night supper, top the spaghetti with a handful of steak pieces.
Why we like this recipe: it’s exquisite yet not expensive.
Recipe Featuredcacio e pepe with white trufflesMake it sentimental.Mac and cheese in a single potMake it unique.Gnocchi pan-fried with spinach
Green beans in creamy parmesan sauce
This recipe turns ordinary green beans into a delicious side dish.
The green beans are cooked in chicken broth until crisp-tender and covered with bacon drippings (YUM).
And theres more
The beans are then combined with a creamy parmesan sauce that is perfect for dipping steak slices in.
Why we like this recipe: it’s similar to spaghetti alfredo but without the carb-laden noodles.
Recipe FeaturedGreen beans with a parmesan cream sauceMake it nutritious.Green beans with lemon and garlicStart the grill.Green beans grilled
Baked mushroom rice
Pasta is never served plain, therefore I’m not sure why rice is usually served plain!
Instead of boring white rice, try this baked mushroom rice.
As the mushrooms bake, their juices seep into the rice, infusing each grain with a delightful umami taste.
Why we like this dish is that it needs no hands-on cooking.
Recipe FeaturedMushroom rice that has been bakedMake it seem nice.Risotto with wild mushroomsReduce the carbs.Cauliflower rice with mushrooms and spinach
Italian salsa verde
Serve your steak bits with this traditional Italian sauce to amp up the flavor.
This salsa verde has a lively, herbaceous taste with a salty, sour note from capers and a hint of spice from chile.
It makes a tremendous difference to utilize the freshest ingredients you can find when making salsa verde.
Why we like this recipe: you can sprinkle it over almost everything.
Recipe FeaturedItalian green salsaMake it in the manner of Argentina.ChimichurriCreate yet another Italian classic.Pesto with basil
Serve your steak pieces with crab imperial for a really decadent surf-and-turf supper.
This meal combines somewhat sweet crab flesh with a sweet and acidic Old Bay-flavored mayo combination, resulting in a marriage made in heaven.
The recipe asks for giant lump crab flesh, but use blue crabs for the tastiest crab.
We adore this recipe because it is low-carb, keto-friendly, and restaurant-quality.
Recipe FeaturedCrab imperialPreheat the grill.Crab linguine with grilled crab legs
Lobster stuffed mushrooms
Are you going to offer your steak bits as an appetizer or a light meal?
Add these lobster-stuffed mushrooms to your appetizer buffet.
Each mushroom cap is filled with a tangy, somewhat sweet, spicy cream cheese and lobster combination, then topped with smoked gouda.
People will line up for seconds of these decadent delicacies.
Why we like this recipe: it looks as nice as it tastes.
Recipe FeaturedMushrooms filled with lobsterLeave out the mushroomsLobster mashMake it enjoyable.Bites of lobster mac and cheese
Cheesy scalloped potatoes with caramelized onions
Steak and creamy potatoes are a traditional combination that works as well with steak bits!
The potatoes will take two hours to prepare, but believe me when I say it will be worth the wait.
Don’t overlook the caramelized onions; they provide a sweetness to the meal that pairs well with the juicy steak bits.
Psst you might need a nap after eating this.
Why we like it: It’s ideal for a special event.
Recipe FeaturedCaramelized onions and cheesy scalloped potatoesLeave out the dairy.Scalloped potatoes without dairyLeave out the potatoes.gratin of Brussels sprouts
Garlic parmesan zoodles
Serve your steak bits with these garlic parmesan noodles for a low-carb supper.
As long as you don’t overcook them, the zoodles will have a delicate, sensitive feel akin to precisely al dente pasta.
And with a simple garlic and parmesan sauce, all the attention will be on your steak bits.
Why we love this recipe: its super healthy.
Recipe FeaturedZoodles with garlic and parmesan creamAlter the tasteZoodles marinaraAnother low-carb optionFour-cheese garlic spaghetti squash baked in the oven
Butter lettuce salad
Tossed with a lemon dijon dressing, this salad combines soft and sweet butter lettuce, creamy avocado, and crunchy radishes.
Add a couple of steak slices for protein and you’ve got yourself a fantastic light meal for those hot summer days.
Why we like it: It’s a vivid and fresh complement to your dinner table.
Recipe FeaturedSalad of butter lettuce with lemon dijon dressingLeave out the leafy greens.Carrot salad in FranceMake it vintage.Salad with iceberg wedges
No-knead artisan bread
The pan will be loaded with tasty pan juices after you cook your steak bits.
Don’t throw them away; spread the juices over your steak pieces and then wipe the dish with some crusty bread.
What’s more, the finest part? This bread just requires four ingredients.
We enjoy this recipe because it looks and tastes like it came from an artisan bakery.
Recipe Featuredhandmade bread made without kneadingRemove the yeast.Soda bread from IrelandCreate a classicDinner rolls with rosemary and garlic
Baby bok choy with warm garlic dressing
Are you in a hurry? This meal is a quick and easy warm, healthful side dish.
Boy choy pairs well with Asian-style steak bits, but if you like more classic tastes, substitute broccoli or spinach for the bok choy.
Why we like this recipe: you can get it on the table in under 15 minutes.
Recipe FeaturedWarm garlic dressing on baby bok choyTurn on the oven.Baby bok choy roastedMake it unique.Green beans with tomatoes blistered
Make this substantial tabbouleh salad to go with your steak bits, inspired by Middle Eastern cuisine.
Rather of leafy greens, this meal is loaded with bulgur, cereal, parsley, mint, tomatoes, and onions.
It’s a smorgasbord of tastes brought together with olive oil and lime juice for a light bite.
Why we like it: It’s ideal for a summer outdoor party.
Recipe FeaturedSalad TabboulehLeave out the bulgur.Quinoa TabboulehBe creative!Salad with couscous in the summer
Want something different to go with your steak bites?
Serve with these grilled vegetable kabobs. You may set up a make-your-own station where your visitors can customize their skewers.
Zucchini, red onion, mushroom, and halloumi are my top choices.
Why we like this recipe: the steak bits may even be placed on the kabob.
Recipe FeaturedKabobs of vegetablesKeep things simple.Eggplant grilledAvoid using the grill.Mediterranean roasted vegetables
What sauce goes well with steak bites?
A simple garlic butter sauce is my favorite sauce for steak bites. However, for a more spicy combo, I suggest substituting salsa verde for the chimichurri sauce. Choose teriyaki sauce for an Asian twist. Alternatively, for something more traditional, try a red wine reduction or a peppercorn sauce.
The best sauces to serve with steak bites
- Blue cheese sauce
- Horseradish sauce
- Italian-style salsa verde
- Peppercorn sauce
- Teriyaki sauce
What To Serve With Steak Bites
Print Pin Rate
- 1portionsteak bites
- Make your steak bits according to your preferred recipe.
- Meanwhile, select one of the following sides to go with it.
- White truffle cacio e pepe, green beans in creamy parmesan sauce, baked mushroom rice, Italian salsa verde, crab imperial, lobster stuffed mushrooms, cheesy scalloped potatoes with caramelized onions, garlic parmesan zoodles, butter lettuce salad, no-knead artisan bread, baby bok choy with warm garlic dressing, tabbouleh salad, or vegetable kabobs are some of the side dishes available.
- Serve immediately and enjoy!
What side dish go with steak?
Side Dishes for Steak
Sweet potato wedges baked in the oven. Baked Sweet Potato Wedges are crispy, savory, and delightful.
Mashed potatoes with garlic and sour cream.
Salad with Chickpea Wedge from the Mediterranean.
White Cheddar Mac and Cheese on the stovetop.
Coleslaw at its finest.
Gravy with mushrooms.
Baked Brussels Sprouts with Cream.
Smashed potatoes with a crispy coating.
What vegetables go well with steak?
Steak Vegetable Side Dishes. The beauty of a steak supper is that nearly any vegetable may be used to fill out the meal. Mushrooms are a natural companion. Leafy greens, broccoli, Brussels sprouts, or a simple salad are all excellent choices.
What potatoes go with steak?
The 7 Best Steak Potato Side Dishes
Roast potatoes with Marmite. These Marmite roast potatoes go well with steak.
Crispy smashed potatoes with lemon and feta in a Greek manner.
Potato salad from Bombay.
Mashed potatoes with mustard.
Sweet potatoes with herbs and garlic hasselback.
French fries with parmesan truffle.
Chips with a crinkle cut.
What are good sides for a meal?
Every wonderful dinner must be accompanied with delectable sides! This is a list of delicious side dishes to prepare for your next family supper.
Green beans, fresh from the garden.
Zucchini and squash sautéed.
Salad with fruits.
Salad from the garden.
Rice that is white.
Corn on the cob from Mexico.
What are popular sides?
Which side dishes are the most popular?
Brussels sprouts roasted.
Fries with steak.
What do Italians eat with steak?
Tagliata (grilled strip loin cut and served with peppery arugula and lemon) and Bistecca alla Fiorentina (extra thick T-bone cooked over high heat) are two of the most popular methods to prepare a steak.
What vegetable tastes like steak?
Beets. Beets are sweet and delicious in salads, but did you know they can also have a meaty flavor and be used in savory dishes? They may taste like meat when roasted and used in roast burgers and salads. Yummy!
What do Japanese eat steak with?
In Japan, sliced beef is served on an iron plate with fried potatoes, spaghetti, and broccoli and carrot bits. Not just beef but also chicken, pig, and hamburger patties are popular.
Should you eat potatoes with steak?
In fact, studies have shown that eating resistant carbohydrates like potatoes with red meat improves digestive health more than eating red meat alone. So, if you’re wanting steak, add a potato to your Ruth’s Chris lunch and your body will thank you.
What is considered a side dish?
Side dishes are any prepared meals that are offered in addition to the main course. Vegetable side dishes, such as salads and casserole recipes, are often served with cooked meats to round out the nutritional content and taste of a meal. Side dishes may also include pasta, grains, and bread.