You’ve come to the correct spot if you’re wondering what to serve with your sausage casserole.
In this post, I present 39 of the most popular sausage casserole side dishes.
In a rush? Heres the short answer.
Homemade bread rolls, carrot and swede mash, and pan haggerty are the greatest side dishes to offer with sausage casserole. You may also offer cauliflower cheese, lemon butter spaghetti, and brown rice pilaf as side dishes. Green bean salad and grilled cabbage wedges are two more interesting possibilities.
Ready? Lets jump right in.
Contents
- Homemade bread rolls
- Cauliflower cheese
- Jacket potato
- Lemon butter pasta
- Bubble and squeak
- Green bean salad
- Carrot and swede mash
- Brown rice pilaf
- Broccoli with lemon
- Kale salad with bacon
- Pan haggerty
- Corn fritters
- Roasted cabbage wedges
- What To Serve With Sausage Casserole
- FAQs
- What sides do you serve with a casserole?
- What veg goes with sausage casserole?
- What vegetables pair well with sausage?
- What do you serve with a breakfast casserole?
- What are examples of side dishes?
- What is a good side dish to have with?
- What is the fancy name for sausage casserole?
- How do you serve a casserole at a dinner party?
- How can I thicken up my sausage casserole?
- What do Italians eat with sausage?
Homemade bread rolls
Homemade bread rolls are much superior than store-bought bread rolls (but you may use either!).
The only need is a crispy crust so that the bread has some bite when you pull a piece off and immerse it in your casserole sauce.
Psst you could also make a sausage sandwich.
Why we like this recipe: you can make them from scratch in under 2 hours.
Recipe FeaturedRolls of French breadMake it gooey.Cheese bread prepared from scratchMake it tasty.Bread with garlic
Cauliflower cheese
Cauliflower cheese is a British favorite that is as rich and filling as sausage casserole.
But it doesn’t mean you can’t enjoy these two treats together!
Its creamy cheesy sauce will blend into the casserole sauce, helping to soften its savory characteristics.
Why we love this recipe: it’s unabashedly decadent.
Recipe FeaturedCheese made from cauliflowerChange the vegetableAdd spaghetti to sweet potato casseroleCauliflower mac and cheese baked
Jacket potato
Jacket potatoes are my go-to for leftover lunches, and they can make a quick supper.
Spoon your sausage casserole on top of the fluffy potato and watch it soak up all of the sauce.
Psst, add some cheese to the potato to make it more interesting, and don’t skimp on the butter.
Why we like this recipe: it simply calls for two ingredients.
Recipe FeaturedMake it a loaded jacket potato.Make it distinctive by baking it twice.Jackets made with sweet potatoes
Lemon butter pasta
Show off your sausages on a bed of buttered spaghetti.
The smooth pasta is soaked in lemon, garlic, and butter, making it very delectable.
The acidity from the lemon is precisely what the meal needs to brighten it up and cut through the heavy sauce.
Why we like this recipe: it takes just 10 minutes to make, making it excellent for hectic days.
Recipe FeaturedPasta with lemon butterCream it up.Lemon cream pastaZucchini noodles with lemonZucchini noodles with lemon
Bubble and squeak
Use any leftover vegetables in your fridge to make a quick bubble and squeak.
What is bubble and squeak?
It’s a mixture of veggies held together with glue (mashed potatoes), and you may add some bacon if you have it.
Ps. the egg is totally optional.
Why we like this recipe: it’s really inexpensive.
Recipe FeaturedSqueak and bubbleCrisp it up.Breakfast potatoesIrish mashed potatoes
Green bean salad
I’m not a fan of lush green salads with sausage casserole, but not every salad has lettuce!
This green bean salad is light and crisp, with a tang from the tomatoes and a creamy texture from the mozzarella.
Then there’s a tart balsamic lemon basil vinaigrette to bind it all together.
Why we like it: it’s a terrific make-ahead salad.
Recipe FeaturedSalad of green beansMake it even better.Salad with three beansMake it one-of-a-kind.Almondine of green beans
Carrot and swede mash
Use this carrot and swede mash instead of your typical heavy mash for a lighter option.
This recipe is vegan since the mash is bound with olive oil, but you may add butter or cream if you wish.
If you don’t have any swede, you may substitute butter beans or turnip (or potatoes).
Why we like this recipe: it’s dairy-free yet still creamy.
Recipe FeaturedMashed carrots with swedesMash potatoes are a typical side dish.Reduce the carbs.Cauliflower mashed
Brown rice pilaf
A brown rice pilaf would be an excellent accompaniment to a substantial sausage dish.
It’s a step beyond regular rice since it’s cooked in stock, which gives the rice a lot more flavor.
However, it is still rather basic and will not compete for attention with the casserole.
Why we like this recipe: it’s tasty and simple to prepare.
Recipe FeaturedPilaf of brown riceMake it zingy.Rice pilaf with lemonAlter the tasteRice with garlic butter
Broccoli with lemon
I keep a few quick side dishes on hand for case I’m in a hurry, and this broccoli recipe is one of them.
Did you know that steaming broccoli is the best method to prepare it since it preserves the most nutrients?
Why we like this recipe: it may be ready in 10 minutes.
Recipe FeaturedBroccoli and lemonIncrease the tasteSalad of broccoli with cumin, garlic, and sesame seedsMake it one-of-a-kind.Salad with bacon and broccoli
Kale salad with bacon
Although I previously said that I disliked leafy green salads with sausage casserole, kale is an exception.
It has an earthy bitterness that I believe pairs nicely with fatty sausage meat.
The salad is also rich in texture, with crispy bacon pieces, roasted almonds, chickpeas, and parmesan cheese.
Why we like this recipe: it’s a winter salad.
Recipe FeaturedBacon and kale saladMake it simple.Crispy kale from the sautéCrispy kale baked in the oven
Pan haggerty
Another Northumberland-born British classic is pan haggerty.
It’s a cheese and onion-topped potato dish. Simple, but delicious!
To produce thin and uniform potato slices, use a mandoline slicer.
Why we like this recipe: the leftovers are great for breakfast with eggs.
Recipe FeaturedHaggerty panGo all out.Potatoes dauphinoise with blue cheeseCrisp it up.Sliced baked potatoes
Corn fritters
Serve a couple corn fritters with your sausage dish to keep things interesting.
They’re half veggie and half bread, and they’re ideal for soaking up any remaining sauce.
There is just one little caveat: you can get hooked!
And dont forget the dollop of sour cream.
Why we like this recipe: it’s simple to create and packed with flavor.
Recipe FeaturedFritters made with cornMaintain simplicity.toasted cornUse a different vegetable.Fried zucchini fritters
Roasted cabbage wedges
This roasted cabbage dish is a simple yet elegant meal created using readily available and inexpensive ingredients.
The sear on the sides of the cabbage wedges provides a slight smokiness.
Yum.
Why we like this recipe: it’s something you’d get at a restaurant.
Recipe Featuredslices of roasted cabbageOmit the oven.Wedged cabbage braised in cider vinegarMake it happen quickly.cabbage sautéed
What To Serve With Sausage Casserole
Print Pin Rate
Ingredients
- 1portionsausage casserole
Instructions
- Make your sausage casserole according to the directions on the package.
- Meanwhile, select one of the following sides to go with it.
- Homemade bread rolls, cauliflower cheese, jacket potato, lemon butter pasta, bubble and squeak, green bean salad, carrot and swede mash, brown rice pilaf, broccoli with lemon, kale salad with bacon, pan haggerty, corn fritters, and roasted cabbage wedges are among the side dishes.
- Serve immediately and enjoy!
Nutrition
FAQs
What sides do you serve with a casserole?
Recipes for Side Dishes
Vegetables roasted simply.
The Best Tossed Green Salad Ever.
Potatoes mashed.
Pilaf of rice.
Cornbread.
Biscuits made with buttermilk.
Garlic Bread Made Simple.
What veg goes with sausage casserole?
9 Best Sides to Serve with Sausage Casserole
Mash with wholegrain mustard.
Jacket potato is a kind of potato.
Cheese made from cauliflower.
Rice that is white.
Puddings from Yorkshire.
Green beans that have been roasted.
Bread with garlic.
Green cabbage, steamed.
What vegetables pair well with sausage?
Smoked sausage with zucchini, carrots, red peppers, potatoes, broccoli, and a flavor combination inspired by Italy. For a satisfying, uncomplicated, healthful supper, top with Parmesan cheese and herbs. Serve with a fruit salad dish, an Olive Garden salad, or a simple panzanella salad.
What do you serve with a breakfast casserole?
13 Incredible Side Dishes to Serve with Breakfast Casserole
Salad with fresh fruits. What better accompaniment to a substantial meal than a fresh fruit salad? Hash Browns… These hash browns are cheap, simple, and universally adored! … Bacon and eggs.
Pancakes.
Sausage for breakfast.
Yogurt Pudding.
Bread with monkeys.
Apples fried.
What are examples of side dishes?
Asparagus is a typical vegetable used as a side dish.
Beans that have been baked.
Potatoes baked.
Broccoli.
Cabbage.
Cauliflower.
Coleslaw.
Dinner rolls or different types of bread.
What is a good side dish to have with?
Smashed potatoes with garlic and herb butter.
risoni “Spanakopita”
Tahini dressing on rainbow slaw.
Mashed cauliflower.
Salad with Asian soft noodle cabbage.
Cornbread with jalapeos.
Salad with Asian chicken.
Roasted parsnips with caramelized sugar.
What is the fancy name for sausage casserole?
; French: [kasul]) is a hearty, slow-cooked stew from southern France.kaesle, ksle in the United States, and ksle in the United Kingdom( Cassoulet )
How do you serve a casserole at a dinner party?
A casserole is a covered ovenproof dish used to prepare and serve food. Individual-sized casserole table manners. When a tiny covered casserole is placed on a dinner plate, the lid is removed, laid on the dish’s rim, and the contents are eaten straight from the casserole.
How can I thicken up my sausage casserole?
If you wish to thicken the casserole gravy, do it after it has finished cooking. 1 tablespoon cornflour mixed with 1 tablespoon water until lump-free, then added to the saucepan. Cook on high with the lid off. While you prepare the side dishes, it will thicken in 15 to 30 minutes.
What do Italians eat with sausage?
Italian sausage complements a wide range of veggies, including bright peppers, sharp kale, fennel, and salty olives. If you want to increase the heat, add a couple more red pepper flakes. Here are our favorite nine Italian sausage dishes.