39 BEST Side Dishes To Serve With Philly Cheesesteak

You’ve come to the correct spot if you’re wondering what to serve with your Philly cheesesteak.

In this essay, I present 39 of the most popular Philly cheesesteak side dishes.

In a rush? Heres the short answer.

Cheese fries, buttermilk fried onion rings, and grilled sweet potatoes are the greatest side dishes to go with a Philly cheesesteak. Try cilantro lime slaw, roasted broccoli rabe, or garlic dill pickles for something more refreshing. Try a German potato salad or a cherry tomato salad for salad.

Ready? Lets get started!

Cheese fries

An decadent sandwich like a Philly cheesesteak requires an equally sumptuous side.

And what’s better than a dish of potato fries topped with melty cheese and crunchy bacon?

Toppings like pico de gallo, roasted corn, and chopped avocados may take it even farther.

Why we like this recipe: it’s a substantial side dish that’s sure to please.

Recipe FeaturedFries with cheese and baconReduce the carbs.Cauliflower fries baked in the ovenMake it one-of-a-kind.Waffle fries with garlic

Cilantro lime slaw

If the Philly cheesesteak is too rich for you, try something lighter and more refreshing like this cilantro lime slaw.

The citrus taste will cut through the richness of the meat and cheese.

Add a seeded chili pepper for a hotter slaw.

Why we like this recipe: it’s mayonnaise-free yet still creamy.

Recipe FeaturedSlaw with cilantro and limeRemove the mayonnaise.Coleslaw with vinegarMake it unique.Mango slaw from the Caribbean

Cherry tomato salad

Cherry tomatoes are bright, juicy, and sweet.

It doesn’t take much to make them pop; a simple vinaigrette will suffice.

If you want to take this salad to the next level, toss in some chopped cucumbers and crumbled feta.

Why we like it: it’s a quick summer salad.

Recipe FeaturedSalad with cherry tomatoesMake it green.A simple green saladMake it unique.Salad Panzanella

Parmesan zucchini spears

Trying to keep things healthy?

Replace the normal fries with zucchini spears.

They’re low in carbs, high in protein, and crispy (due to the parmesan-breadcrumb coating).

Herbs like thyme, oregano, and basil enhance the pleasantly grassy taste of zucchini.

Why we like it: you can eat it without feeling guilty.

Recipe FeaturedZucchini spears with ParmesanMake it unique.Brussels Sprouts, RoastedMake it simple.Zucchini fried in oil

Buttermilk onion rings

Onion rings are a deliciously crunchy side dish that can be enjoyed by people of all ages.

I like a buttermilk batter since it is lighter than breading and does not go soggy as quickly, but if you want breading, try this recipe.

Psst dont forget the tartar sauce.

Why we like this recipe: it’s easy to make and perfect for sharing.

Recipe FeaturedOnion rings in buttermilkMake a salad out of it.Salad with sliced onionsMake it gooey.Cheese curds fried in oil

Garlic dill pickles

Garlic dill pickles are a useful side to have on hand.

Their freshness and spicy flavor will wash away any lingering greasiness from the philly cheesesteak sandwich.

Plus they have an addictive crunch.

Why we love this recipe: they stay in the fridge for weeks.

Recipe FeaturedPickles with garlic and dillMake it unique.Red onion picklesMake it simple.Cherry tomatoes marinated

German potato salad

Use a mustard-vinegar dressing instead of mayo in your potato salad for a German-inspired twist.

The dressing has more zing than the creamy version, but the greatest part is that it contains bacon fat.


Why we like it: This dish will soon become a family favorite.

Recipe FeaturedSalad with potatoes from GermanyMake it a timeless classic.Potato salad with creamMake it unique.Salad with sweet potatoes

Roasted broccoli rabe

Roasted broccoli rabe is a fast and simple vegetarian dish that is high in nutrients.

It has a naturally bitter flavor, but adding some freshly squeezed orange juice will help to balance it out.

Try lemon or fresh garlic for different taste combinations.

Why we like it: it just takes 15 minutes to create.

Recipe FeaturedBroccoli rabe roastedMake it simple.Green beans, steamedCream it up.Slaw with broccoli

Italian-sauteed mushrooms

The rich, meaty tastes of the mushrooms complement the hearty steak and gooey cheese well.

I like to spoon the mushrooms onto the sandwich with a good sprinkle of their cooking juices.

Why we like this recipe: the leftovers may be used for breakfast the following day.

Recipe FeaturedMushrooms sautéed with Italian sauceKeep things simple.Mushrooms with garlic and butterMake it crispy.Buttered button mushrooms

Grilled sweet potatoes

Once you’ve tasted this recipe, you’ll never want sweet potatoes any other way.

The sweet potatoes get a smoky flavor from grilling, while the cilantro offers a burst of freshness.

It may seem basic, but the quantity of taste will wow you.

Why we like this recipe: it’s a novel method to prepare a common item.

Recipe FeaturedSweet potatoes grilled with a cilantro vinaigretteMake it timeless.Fries made with sweet potatoesMake it simple.Mashed sweet potatoes

Cilantro lime corn salad

This corn salad is a filling and healthful side dish.

It’s very simple to prepare and bursting with robust Southwest flavors.

If you like less spice, substitute poblano peppers for the jalapenos.

Why we love this recipe: it just takes 15 minutes to prepare, making it ideal for hectic weeknights.

Recipe FeaturedSalad with cilantro lime corn from the SouthwestMake it street-chic.Salad with Mexican street cornMake it opulent.Corn creamed

Buffalo cauliflower bites

These cauliflower nibbles are an ingenious way to include more vegetables into your Philly cheesesteak dinner.

The florets are coated in a spicy batter for a crispy, delicious coating before being slathered in hot sauce and honey.

They make for a tasty low carb treat.

Why we love this recipe: it turns a simple head of cauliflower into a mouthwatering feast.

Recipe FeaturedBites of buffalo cauliflowerAlter the tasteCauliflower Parmesan BitesChange the vegetableBites of broccoli

Honey mustard three-bean salad

This three-bean salad is much more filling than typical leafy greens, so no one will go hungry.

The combination of green beans, kidney beans, and chickpeas is tossed in a homemade honey mustard dressing, which imparts a sweet yet acidic taste to the beans.

Why we like this recipe: it becomes better as it sits.

Recipe FeaturedSalad with honey mustard three beansMake it in the Mediterranean style.Salad with Mediterranean beansWarm it up.Beans that have been baked

The best side dishes to serve with Philly cheesesteak

  • Cheese fries
  • Cilantro lime slaw
  • Cherry tomato salad
  • Parmesan zucchini spears
  • Buttermilk onion rings
  • Garlic dill pickles
  • German potato salad
  • Roasted broccoli rabe
  • Italian-sauteed mushrooms
  • Grilled sweet potatoes
  • Cilantro lime corn salad
  • Buffalo cauliflower bites
  • Honey mustard three-bean salad

What To Serve Philly Cheesesteak

In this short recipe, I show you exactly what to serve with your Philly cheesesteak.

Print Pin Rate

Course: Side Dish
Cuisine: American
Keyword: philyy cheesesteak side dishes, what to serve with philly cheesesteak
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 1person
Calories: 282kcal


  • 1portionPhilly cheesesteak


  • Prepare your Philly cheesesteak according to the directions on the package.
  • Meanwhile, select one of the following sides to go with it.
  • Cheese fries, cilantro lime slaw, cherry tomato salad, parmesan zucchini spears, buttermilk onion rings, garlic dill pickles, german potato salad, roasted broccoli rabe, Italian-sauteed mushrooms, grilled sweet potatoes, cilantro lime corn salad, buffalo cauliflower bites, and honey mustard three-bean salad are among the side dishes available.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 282kcal
Rate this post

Leave a Reply

Your email address will not be published. Required fields are marked *