39 BEST SIDE DISHES TO SERVE WITH ORANGE CHICKEN

You’ve come to the correct spot if you’re wondering what to serve with your orange chicken.

In this essay, I offer 39 of the most popular orange chicken side dishes.

In a rush? Heres the short answer.

Lo-mein noodles, Asian cauliflower wings, and spicy Sichuan green beans are the greatest side dishes to offer with orange chicken. Try a bok choy salad or a Chinese cabbage salad for salad alternatives. Try parmesan quinoa or fried wontons for something a little different.

Ready? Lets jump right in.

Bok choy salad

Bok choy is a classic Asian side dish.

Instead of merely sautéing your bok choy, turn it into a light salad.

With the addition of shredded carrots and radishes, this bok choy salad transforms into a healthy pick-me-up that is refreshing with each mouthful.

Why we like this recipe: it is a fast and simple salad that may be ready in 15 minutes.

Recipe FeaturedSalad with bok choyMake it quick.Bok choy in the air fryerKeep things simple.Warm garlic soy dressing on baby bok choy

Garlicky steamed broccoli

Although Chinese orange chicken is rather rich, adding some vegetables would make it healthier.

These steamed broccoli florets are enhanced with buttery panko crumbs, garlic, and a lemon spritz.

If steaming isn’t your thing, roasted will suffice.

Why we like this recipe: it’s a simple side dish that everyone will like.

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Spicy Sichuan green beans

These Chinese Sichuan green beans will complement your orange chicken.

The beans have enough heat to wake you up but not enough to blast your socks off (unless you want it to).

The rice vinegar adds a gentle sweetness to the meal as well.

Why we love this recipe: the beans are dry-fried, which gives them a very crunchy texture without using any oil.

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Roasted garlic mashed potatoes

Make simple mashed potatoes more delicious by adding some roasted garlic.

It’s not a conventional accompaniment with orange chicken, but I’ll eat mash with anything!

Try incorporating some wasabi into the mash for a more Asian flavor (delicious!).

We adore this dish because it’s creamy, fluffy, and cozy.

Recipe FeaturedMashed potatoes with roasted garlicMake it gooey.Mashed potatoes with cheeseAdd an Asian flairMashed potatoes with wasabi

Chinese spare ribs

You would think that combining orange chicken with meaty spare ribs is overkill.

However, if you’re truly hungry, it works and fits in with your Chinese motif.

The sticky glaze that wraps Chinese spare ribs is sweet, salty, and savory all at once; it takes an hour to create, but it’s well worth the time!

Why we love it: the quick pot technique yields delicate and delicious meat.

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Cauliflower fried rice

Looking for something low-carb?

This cauliflower fried rice will suffice. The fluffy grains will soak up the sweet orange sauce, ensuring that every mouthful is flavorful.

And the addition of cashews adds a nice crunch.

Why we like this recipe: it’s a terrific alternative for meal prep.

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Lemon parmesan kale salad

I like a kale salad with a sweet main course, such as orange chicken.

The sharpness of the kale will offset the sweetness of the sauce, while the acidity of the lemon will cut through the richness.

Clean and simple flavors.

Why we like this recipe: it’s a nutritious salad that’s simple to make.

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Lo-mein noodles

These lo-mein noodles are healthier than Chinese takeout and can be cooked in just 15 minutes.

This dish calls for chopped cabbage and julienned carrots, but you may substitute broccoli or snow peas.

For a fast and filling lunch, top it with some orange chicken.

Why we enjoy this recipe: it has the sense of a takeaway delight.

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Asian cauliflower wings

These Asian cauliflower wings would be ideal for your next Chinese dinner party or potluck.

They’re a vegetarian version of your favorite chicken wings.

Psst make enough because theyre really addictive!

Why we like it: the wings are gluten-free and can be made in an air fryer or oven.

Recipe FeaturedCauliflower wings with Asian flavorsUse baked Sichuan chicken wings.Make it happen quickly.Stir-fry of Chinese cauliflower

Fried wontons

Crunchy fried wontons make an interesting appetizer or side dish.

These golden brown crisps are stuffed with shrimp and ground pork, although veggies or (my personal favorite) crabsticks and cream cheese may be used.

Whatever you do, these wontons will be excellent.

Why we like this recipe: you can prepare a large quantity and freeze it, so all you have to do the next day is heat it.

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Stir-fry veggie medley

This is my go-to side dish when Im in a rush.

Simply glance through your fridge to see what vegetables you have on hand, cut everything up, and you’re ready to go.

You may add some spice by putting in some red pepper flakes, or keep it light by using garlic.

Why we like this recipe: it’s wonderful for decluttering your refrigerator.

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Chinese cabbage salad

If you’re not in the mood for a vegetable stir-fry, consider a healthy Chinese cabbage salad instead.

It’s a no-cook meal that’s ideal for summer or when you’re looking for something light.

If you don’t want to be overpowered with orange taste, cut out the mandarins.

Why we like it: the ginger in the dressing gives it a wonderful tang.

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Green pea and parmesan quinoa

Serve your sweet and spicy chicken with green peas and parmesan quinoa for a healthy alternative to rice.

Quinoa has nutty overtones that complement the sweet orange taste, and green peas give a splash of color to your dinner.

Why we like this recipe: it’s a simple dinner that will fill you up.

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What vegetables go well with orange chicken?

Simple vegetables like steamed broccoli and sautéed bok choy go well with orange chicken. A colorful vegetable stir-fry might also be a nice addition. For something a bit different, serve Asian cauliflower wings.

The best vegetables to serve with orange chicken:

• Steamed broccoli
• Stir-fry vegetable medley
• Sauteed bok choy
• Spicy Sichuan green beans
• Asian cauliflower wings
• Buttery mashed potatoes