39 BEST SIDE DISHES TO SERVE WITH MASHED POTATOES

You’ve come to the correct spot if you’re wondering what to serve with your mashed potatoes.

In this post, I present 39 of the most popular mashed potato side dishes.

In a rush? Heres the short answer.

Lamb chops, bratwurst with sauerkraut, coq au vin, beef pie, Italian-stuffed cabbage rolls, poached lobster tails, and porcupine meatballs go well with mashed potatoes. For vegetarian or vegan choices, try lentil loaf, mushroom bourguignon, or cauliflower steak.

Ready? Lets get started!

Related: how to reheat mashed potatoes

Mushrooms bourguignon

This vegetarian version of the renowned French stew uses two varieties of mushrooms cooked in red wine, as well as the saved mushroom soaking liquid.

Serve with fluffy mashed potatoes for a cozy vegan supper that everyone will appreciate.

Why we like this recipe: it’s full of umami flavor.

Recipe FeaturedVegan bourguignon de champignonsTurn on the oven.Mushrooms with garlic and parsley baked in the ovenMake it opulent.Portobello mushrooms, scalloped

Porcupine meatballs

All of your dinner guests will be in stitches after tasting these meatballs.

Raw rice is included into the meatball mixture, and as the meatballs cook, the rice begins to poke out, until the meatballs resemble a porcupine.

Use ordinary long-grain white rice for the spikiest effects.

Why we love this recipe: its fun and flavorful!

Recipe FeaturedPorcupine meatballsMake it in the Swedish manner.Sweden’s meatballsAlter the tasteMeatballs with Teriyaki sauce

Lamb chops with salsa verde

Serve grilled lamb chops with salsa verde over delectable mashed potatoes to wow your significant other.

The grassy, savory overtones of the lamb, mixed with the spicy green sauce, make a perfect complement to a thick mashed potato side.

Why we like this recipe: it seems to have come from a professional kitchen.

Recipe FeaturedMint pistachio salsa verde with lamb chopsMake it a show-stopping piece.Rack of lamb grilled to perfectionRoasted New York strip

Steak pie

Nothing like a hearty beef pie to boost your spirits on a cold, dreary day.

Puff pastry has a flaky, buttery feel that I like. However, if you want crispness, use a shortcrust pastry.

Serve this decadent beef pie with fluffy mashed potatoes for the perfect comfort supper.

Why we like this recipe: it’s perfect for feeding a large group.

Recipe FeaturedPie with steakLeave out the pastry.Beef roastedMake it seem nice.Wellington of beef

Southern baked beans

This recipe transforms a can of baked beans into something much more.

Ground meat, Worcestershire sauce, brown sugar, chopped vegetables, and mustard are all simple additions that enhance the taste of your beans.

They go well with grilled meats, but to get the most out of the sauce, serve over mashed potatoes.

Why we like this recipe: there isn’t a lot of hands-on cooking in this meal.

Recipe FeaturedBaked beans from the SouthMake it suitable for vegetarians.Baked beans for vegetariansMake it unique.Baked cheesy white bean and tomato

Balsamic spinach and mushrooms

If you already have a main course planned and are searching for a side dish, veggies are a must.

Vegetables are simple to prepare and high in beneficial vitamins and minerals.

To avoid scorching the garlic, add it towards the end.

Why we love this recipe: it’s ideal for quick evening meals.

Recipe Featuredspinach with balsamic glaze and mushroomsMake it enjoyable.Spinach spheresRemove the spinach.broccolini with garlic and parmesan

Lentil loaf

This veggie lentil loaf is another meatless dish that goes well with mashed potatoes.

When creating it, be cautious with the wetness since too much moisture might result in a mushy meatloaf.

When done correctly, the loaf has a deliciously chewy bite.

Brown lentils will provide the greatest results.

Why we like this recipe: any leftovers make fantastic sandwiches.

Recipe FeaturedLentil loaf with vegetablesRemove the lentils.Loaf with black bean and quinoaTraditional beef meatloaf

Brats with sauerkraut

Sausage and mash is classic British.

But this dish has a German spin on it.

Sauerkraut is sautéed with caramelized onions, apples, and aromatics before being braised in beer (your choice!)

A serving of mashed potatoes and perhaps some gravy will round off the meal.

Why we like this recipe: it showcases an underutilized (but really nutritious) product.

Recipe FeaturedSauerkraut-topped bratsMake it in the English manner.Sausages in an onion gravyMake it enjoyable.The frog in the hole

Poached lobster tails

Mash can be fancy too!

Especially when you pair it with lobster tails.

This formidable recipe is really fast and simple; all it takes is a little care to avoid overcooking the fish.

Prop a tail or two over a bed of mashed potatoes

Alternatively, cut them up and toss them with your spuds for an extra decadent side dish.

Why we love this recipe: its simple but elegant.

Recipe FeaturedLobster tails poached in butterRemove the cooktop.Lobster tails baked in the ovenTry a different kind of seafood.Catfish fried in the South

Italian-stuffed cabbage rolls

This dish fills cabbage leaves with spicy Italian sausage, ground beef, rice, and cheese, then rolls them up and bakes them with spicy tomato sauce on top.

They can be eaten on their own, but they also go well with mashed potatoes. Just make sure you don’t have anything else planned after this lunch!

Why we like this recipe: it is really thorough and step-by-step.

Recipe FeaturedCabbage rolls with spicy Italian fillingReturn to the fundamentalsSkip the cabbage in this stuffed polish cabbage.Rolls of Swiss chard

Coq au vin blanc

Go for coq au vin as a main course that is both comfortable and stylish.

This French classic includes braising chicken, mushrooms, and bacon in dry white wine with a dash of cream to create a creamy, delicious sauce.

Consider your mashed potatoes soaking up all the flavor from this dish’s rich sauce delicious!

Why we like this recipe: it’s a one-pot meal (which means less cleaning).

Recipe FeaturedBlanc Coq au VinLeave out the wine.Chicken breast in a creamy spinach parmesan sauceMake it in the Italian manner.Parmigiana di chicken

Cajun roasted cauliflower “steaks”

Make these imitation steaks to keep your mashed potato feast meat-free yet intriguing.

Roasting thick cauliflower slices makes them crisp-tender, and the slightly browned edges are absolutely delectable.

The cajun spice offers a smokey, somewhat spicy taste that the msah will smooth out.

Don’t forget the chimichurri sauce to lighten things up.

Why we like this recipe: it’s filling while being low-carb.

Recipe FeaturedCauliflower steaks with Cajun seasoningStart the grill.Cauliflower steak grilledRemove the cauliflower.Caprese-style eggplant steaks

Korean short ribs (kalbi)

Want to go on a culinary fusion adventure?

Serve your mashed potatoes with these Korean short ribs, commonly known as kalbi.

The sticky sweet-spicy sauce coats the delicious, fall-off-the-bone kalbi ribs, leaving you licking your fingertips.

Y-U-M.

Why we love this recipe: its super unique.

Recipe FeaturedKorean Short Ribs in the Instant PotKeep things simple.Baked ribs with BBQ sauceMake it unique.Fried chicken in Korea

What herbs go with mashed potatoes?

Fresh herbs are the simplest method to add flavor to mashed potatoes. The most popular herbs are rosemary, thyme, and sage. Try chives, scallions, parsley, or basil for a somewhat brighter taste.

What meat goes with mashed potatoes?

Mashed potatoes are the classic accompaniment to savory, meaty foods. They go well with upscale foods like lamb chops and prime rib roast. They’re also delicious with regular fare like baked pork tenderloin and chicken tenders.

The best meat dishes to serve with mashed potatoes

• Lamb chops with mint pistachio salsa verde
• Prime rib roast
• Chicken tenders
• Garlic-baked pork tenderloin
• Roasted turkey breast