You’ve come to the correct spot if you’re wondering what to serve with your jerk chicken.

In this essay, I present 39 of the most popular jerk chicken side dishes.

In a rush? Heres the short answer.

Sweet potato fries, Jamaican coco bread, fried plantains, and coconut rice are the ideal accompaniments to jerk chicken. Serve with avocado peach salsa, Greek yogurt coleslaw, or grilled fruit kabobs. Try a bell pepper salad as a salad.

Ready? Lets jump right in.

Coconut rice

One of my favorite rice recipes to offer with Jamaican jerk chicken is coconut rice.

The sweet creaminess of the coconut will contrast well with the savory jerk sauce and serve to soften down any spiciness.

And this recipe combines coconut milk and coconut water for maximum flavor without being too rich.

Why we like this recipe: it simply requires three ingredients.

Recipe FeaturedRice with coconutLow-carb dietRice made with cauliflowerKeep things simple.Pilaf of brown rice

Greek yogurt coleslaw

If you enjoy creamy coleslaw but don’t like too much mayonnaise, try Greek yogurt coleslaw.

Greek yogurt is a healthier choice that yet has that refreshing tang.

Psst, this coleslaw tastes best after it’s chilled in the fridge for a few hours.

Why we like it: it’s a great make-ahead meal.

Recipe FeaturedColeslaw with Greek yogurtStick to tradition with classic coleslaw.Make it less creamy.Coleslaw with vinegar

Spanish rice and beans

Coconut rice doesnt float your boat?

Try something more classic with rice and beans.

However, this is not your typical Caribbean rice and beans; it has a Spanish flavor.

Spices like chile, cumin, and paprika smooth out the robust tomato tastes.

Why we like this recipe: it’s simple to produce in quantity and inexpensive.

Recipe FeaturedRice and beans from SpainContinue with the traditionalJamaican rice and peasAdd extra vegetablesBeans and rice with vegetables

Grilled fruit kabobs

Grilled fruit kabobs will add sweetness to your jerk chicken dish.

The colorful fruits are covered in a sweet and sour sauce before being grilled until they begin to burn.

Its a great side for a summer party.

Why we enjoy this recipe: you may grill a range of firm fruits such as pineapple, watermelon, strawberries, and peaches.

Recipe FeaturedFruit kabobs grilledMake use of veggies.Kabobs of grilled vegetablesCream it up.Salad with fruits

Jamaican coco bread

Maintain the Jamaican vibe by serving warm coco bread with your jerk chicken.

This buttery, soft side has a pocket for fillings, so you can load it with jerk chicken and create a (wonderful) sandwich.

A dollop of coleslaw would round off the sandwich nicely.

Why we like this dish: it is a thorough recipe that novices can easily follow.

Recipe FeaturedCoco bread from JamaicaMake it crispy.Bread with a crust from ItalyMake it simple.Bread with garlic

Corn tortillas

For a fun supper, shred your jerk chicken and make tacos.

And why not experiment with creating your own tortillas?

You only need three simple ingredients.

Don’t forget to top with your favorite salsa for a lovely splash of color and texture.

Why we like this recipe: you may change the color of the tortillas!

Recipe FeaturedCorn tortillas prepared from scratchMake it crispy.Tortilla chips bakedGluten-free versionTortillas made with oats

Spicy collard greens

Serve spicy collard greens with your supper.

The greens are simmered in a bacon-flavored broth to provide umami flavor before being topped with spicy sauce and red pepper flakes.

Finally, some crispy bacon pieces are added for texture.

Why we like this recipe: if you want something softer, you can simply leave off the spice.

Recipe FeaturedCollard greens with a spicy kickMake it one-of-a-kind.Veggie Collard Green RollsMake it energizing.Salad with chopped collard greens

Avocado peach salsa

A refreshing salsa will add some tropical flavor to your jerk chicken.

This vibrant side dish, made with sweet corn, luscious peaches, and creamy avocados, will take you to the beach.

Psst this would go great in tacos.

Why we like this recipe: you may experiment with a variety of taste combinations.

Recipe FeaturedPeach and avocado salsaReplace the fruitSalsa with pineapple and black beansLeave out the fruit.Pico de Gallo is a kind of wine.

Sweet potato fries

Keep things simple with a side of fries.

Because of their slight sweetness, I like sweet potato fries with jerk chicken.

And these crispy treats are mixed with fresh oregano, butter, and garlic before being sprinkled with parmesan and manchego cheese delicious!

Why we like this recipe: it includes a spicy aioli dip.

Recipe FeaturedMake a mash of sweet potato friesSweet potato mash with chipotleMake it crispy.Potato chips with smoked paprika

Grilled asparagus

This grilled asparagus is another easy side dish choice.

Grilling the spears imparts a lovely smokey taste, which is enhanced in this dish by the addition of roasted red peppers, feta, and kalamata olives.

It may seem unusual, but believe me when I say it’s delicious.

Why we like this recipe: the asparagus may be chopped and served as a salad.

Recipe FeaturedAsparagus grilled with seasoned roasted peppersKeep things simple.Green beans, steamedMake it unique.Carrots roasted with maple dijon sauce

Bell pepper salad

This colorful and crunchy salad will cleanse your taste and provide a refreshing contrast to your jerk chicken.

You may create this salad ahead of time, but save the dressing until just before serving.

Why we like this recipe: it’s versatile; you can add cheese, make it spicy, or serve it with quinoa for a heartier meal.

Recipe FeaturedSalad with bell peppersKeep things simple.Salad with arugulaChange the vegetableSalad of green beans

Cuban black beans

Cuban black beans may seem bland, but they are bursting with flavor.

The thick, savory sauce is slightly spicy from the jalapenos, slightly smokey from the paprika and cumin, and then chopped cilantro brings some freshness.

Its perfect for spooning over your jerk chicken!

Why we like this recipe: it takes less than 30 minutes to prepare.

Featured contentBlack beans from CubaPrepare a saladSalad with black beansMexican-style refried black beans

Fried plantains

This simple and light fried plantains are another typical side that will bring some sweetness to your dinner.

Cutting the plantain at an angle allows for more surface area to get caramelized and delicious.

These would work as a quick dessert too!

Why we like this recipe: it contains coconut oil, which adds a delicate coconut taste.

Recipe FeaturedPlantains friedPrepare it with rice.Bowl of spicy plantainsMake it hot.Kelewele is a spicy plantain.

What sauces go well with jerk chicken?

To keep things authentic, serve your jerk chicken with Jamaican jerk sauce. A cool chimichurri sauce or a herby salsa verde are also excellent choices. Try aioli or cilamtro lime yogurt for something creamier.

The best sauces to serve with jerk chicken:

  • Chimichurri sauce
  • Sweet chili sauce
  • Jamaican jerk sauce
  • Cilantro lime sauce
  • BBQ sauce
  • Pico de gallo
  • Aioli
  • Salsa verde

What To Serve With Jerk Chicken

In this short recipe, I show you exactly what to serve with your jerk chicken.

Print Pin Rate

Course: Side Dish
Cuisine: Jamaican
Keyword: jerk chicken side dishes, what to serve with jerk chicken
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 1person
Calories: 233kcal


  • 1portionjerk chicken


  • Make your jerk chicken according to your preferred recipe.
  • Meanwhile, select one of the following sides to go with it.
  • Coconut rice, Greek yogurt coleslaw, Spanish rice and beans, grilled fruit kabobs, Jamaican coco bread, corn tortillas, spicy collard greens, avocado peach salsa, sweet potato fries, grilled asparagus, bell pepper salad, Cuban black beans, and fried plantains are among the side dishes.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 233kcal
Rate this post

Leave a Reply

Your email address will not be published. Required fields are marked *