You’ve come to the correct spot if you’re wondering what to serve with your Italian sausage.
In this essay, I offer 39 of the most popular Italian sausage side dishes.
In a rush? Heres the short answer.
Italian crusty bread, creamy polenta, and peperonata are the greatest side dishes to pair with Italian sausage. Serve them with a cheese board, with mushroom gravy, or in an antipasto pasta salad. Try a fava bean stew or braised fennel for something a little different.
Ready? Lets jump right in.
Contents
- Italian crusty bread
- Butter lettuce salad
- Fava bean stew
- Cheese board
- Creamy polenta
- Mandarin orange salad
- Italian antipasto pasta salad
- Mushroom gravy
- Braised fennel
- French potato salad
- Sauteed broccoli
- Peperonata
- Frittata
- The best side dishes to serve with Italian sausage
- What To Serve With Italian Sausage
- FAQs
- What to serve with Italian sausage and peppers?
- What is good to serve with sausage and peppers?
- What is a good side dish with smoked sausage?
- How much Italian sausage do I need for 30 people?
- What’s a good side dish for Italian sausage?
- What side to serve with sausages?
- What vegetables pair well with sausage?
- How do Italians eat sausage and peppers?
- What to serve with hot dogs and sausages?
- What to serve with grilled Italian sausage?
Italian crusty bread
Looking for a creative way to present your Italian sausage?
Make a sandwich out of it by using handmade Italian crusty bread.
It may need more work than just purchasing bread from the shop. But nothing beats fresh-baked bread.
Serve your sandwich with baked beans and coleslaw to round up the meal.
Why we like it: it’s a fast recipe that doesn’t need any kneading!
Recipe FeaturedBread with a crust from ItalyGarlic bread is a typical choice.Make it seem nice.Toast with burrata and Bruschetta
Butter lettuce salad
Salads are a good option if you want something light.
You could always opt for a traditional Italian salad, but I prefer to experiment with my salads.
This burger lettuce salad has recently become a favorite of mine. It has a diverse textural combination from the lettuce, seeds, and avocado.
Plus the tahini dressing is super moreish.
Why we love this recipe: the healthy fats make it light yet satisfying.
Recipe FeaturedSalad with butter lettuceIncrease the amount of vegetables.Salad with tomatoes, cucumbers, and lettuceGo traditional with a classic Italian salad.
Fava bean stew
To combat chilly days, combine your sausage with a warm fava bean stew.
It’s warm and comforting, with smokey tastes from paprika and cumin.
Lemon juice and cilantro provide zing, and don’t forget to offer some crusty bread on the side for dipping!
Why we love this recipe: it’s a low-cost supper that’s packed with flavor.
Recipe FeaturedFava bean stew for vegetariansMake it gooey.Baked cheesy white bean and tomatoMake it a Southern dish.Beans that have been baked
Cheese board
Are you planning a private wine tasting with friends soon?
Serve your Italian sausage with a beautiful cheese dish.
It’s perfect for a light, fun meal any night of the week, and it’s extremely simple to cook.
My favorite cheeses are gruyere, sharp cheddar, brie, and blue cheese.
Why we like this recipe: it is a simple dinner that is sure to wow.
Recipe FeaturedCheese platterTapas are a good option.Tapas board from SpainMake it one-of-a-kind.Balls with potato and cheese
Creamy polenta
Whether baked, fried, or creamy, polenta is a wonderful side dish dripping with buttery corn flavor.
I went with the creamy version, which is topped with a savory mushroom and sweet caramelized onions combo.
All you need is a meaty sausage to make a dish fit for a dinner party!
Why we like this recipe: it’s unusual in that it’s both comfortable and elegant.
Recipe FeaturedPolenta with mushrooms and onions caramelizedTraditional mashed potatoes with garlicCrisp it up.Fries made with polenta
Mandarin orange salad
Get creative with this fruit-filled salad.
It may not seem like an obvious accompaniment for Italian sausage, but the sweet and salty tastes complement each other quite nicely.
It also contains a zesty vinaigrette to cut through the heaviness of the sausage.
Why we like this recipe: it’s a simple salad that can be made creamier with avocados or vegan with plant-based cheese.
Recipe FeaturedSalad with Mandarin OrangesKeep things simple.Salad with kaleMake it eye-catching.Salad with winter fruits
Italian antipasto pasta salad
Okay lets get back to the Italian theme!
If you don’t want to serve an antipasti board, combine everything and create a salad instead.
This salad has the perfect balance of tanginess and spiciness from the pepperoncini, creaminess from the mozzarella, and sweetness from the luscious tomatoes.
The Italian sausage will fit right in!
Why we love this recipe: it’s incredibly simple to make and perfect for feeding a crowd.
Recipe FeaturedPasta salad with Italian antipastoMake it one-of-a-kind.Salad with Italian spaghettiKeep things simple.Salad with basil and lemon pasta
Mushroom gravy
I’ve never met a sausage that wasn’t improved by some gravy.
Add some mushrooms to your gravy to take it to the next level.
They’ll add depth to your silky sauce with their deep earthy taste, and they’re loaded with the elusive umami.
All you need extra is a side of mash. yum!
Why we like it: it’s simple to make gluten-free, paleo, or vegetarian.
Recipe FeaturedMushroom sauceMake it filling.Rice with mushroomsAlter the tasteGravy with red onions
Braised fennel
Why not try something different?
Many people are afraid of fennel, but once you start cooking with it, you’ll quickly realize how its distinct flavor can improve almost any dish.
Braising fennel softens the aniseed aromas and brings out its sweetness, while also giving it a melt-in-your-mouth feel.
Why we like this recipe: the orange zest garnish makes the meal fresh and colorful.
Recipe Featuredroasted fennelMake it energizing.Salad with shaved fennel and celeryPotatoes should be included.Fennel and potatoes braised
French potato salad
Unlike other potato salads, which are tossed in a mayonnaise-based dressing, these potatoes are acidic and herby.
The mild vinaigrette elevates the salad above its American cousin, allowing you to enjoy all of the great tastes of your sausage.
Why we like this recipe: it may be served warm in the winter and chilled in the summer.
Recipe FeaturedAdd some vegetables to the French potato salad.Green bean and French potato saladCream it up.Herb-infused creamed red potato salad
Sauteed broccoli
When I’m in a hurry, I’ll make sauteed broccoli.
It’s fast, healthful, and simple to season with garlic and lemon.
If you want extra heat, add some chili flakes.
Why we like this recipe: it’s a quick 10-minute dinner that you can make anytime you want.
Recipe FeaturedBroccoli in a sautéed sauceGet rid of the stove.Roast broccoli with a variety of flavorsBroccoli and asparagus sautéed with parmesan
Peperonata
Peperonata is a traditional Italian meal that highlights the tastes of bell pepper.
You may either stir the sausages into the stew or serve it as a side dish with rice or pasta (or the polenta I recommended previously).
It may be done in 15 minutes if you want the peppers to have some bite, or up to an hour if you want a softer texture.
Why we like it: it’s rustic yet tasty, and it just requires a few ingredients.
Recipe FeaturedPeperonataMake a salad out of it.Salad with bell peppersMake it filling.Pasta with peperonata
Frittata
It’s not only for supper anymore! It also makes an excellent breakfast.
Especially good with fluffy scrambled eggs or a colorful frittata.
Frittatas are so simple to prepare that you can make them plain or stuff them with vegetables like spinach and tomatoes.
Why we like this recipe: it’s a terrific make-ahead meal that will save you time in the mornings.
Recipe FeaturedFrittataScrambled eggs are a fast meal.Make it one-of-a-kind.Mini muffin frittatas
The best side dishes to serve with Italian sausage
- Italian crusty bread
- Butter lettuce salad
- Fava bean stew
- Cheese board
- Creamy polenta
- Mandarin orange salad
- Italian antipasto pasta salad
- Mushroom gravy
- Braised fennel
- French potato salad
- Sauteed broccoli
- Peperonata
- Frittata
What To Serve With Italian Sausage
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Ingredients
- 1portionItalian sausage
Instructions
- Make your Italian sausage according to your preferred recipe.
- Meanwhile, select one of the following sides to go with it.
- Italian crusty bread, butter lettuce salad, fava bean stew, cheese board, creamy polenta, mandarin orange salad, Italian antipasto pasta salad, mushroom gravy, braised fennel, french potato salad, sautéed broccoli, peperonata, and frittata are among the side dishes.
- Serve immediately and enjoy!
Nutrition
FAQs
What to serve with Italian sausage and peppers?
What Should You Serve With Italian Sausage and Peppers?
Broccoli Rabe Sautéed. Image courtesy of www.loveandlemons.com.
Zucchini Casserole.
Rice with Cauliflower and Garlic Cream.
Recipe for Buttermilk Cornbread.
Hoagie rolls baked from scratch.
Salad with tomatoes and onions.
The Most Delicious Mashed Potatoes.
Macaroni and Cheese in the Crock Pot.
What is good to serve with sausage and peppers?
What Should You Serve With Sausage and Peppers?
Broccoli sautéed.
Risotto with mushrooms.
Pasta with Cream Cheese.
Salad with Cucumber and Vinegar.
Mustard Mustard Dijon Brussel Sprouts with Bacon.
Rice with a bad odor.
Fries Cajun.
Focaccia with garlic and herbs.
What is a good side dish with smoked sausage?
French fries, carrots and potatoes, blooming onion, mashed potatoes, mac and cheese, cheese dip, McDonald’s breakfast sauce, sweet cornbread, baked beans, coleslaw, crispy Brussels sprouts, pickle spears, grilled pineapple, onion rings, and potato salad are the best side dishes to serve with smoked sausage.
How much Italian sausage do I need for 30 people?
In my experience, a half-pound of sausage per person is a decent rule of thumb.
What’s a good side dish for Italian sausage?
What Should You Serve With Italian Sausage?
Risotto with Parmesan cheese.
Casserole with Zucchini and Squash.
Broccoli sautéed.
Noodles with butter.
Oatmeal rolls.
Sauce Marinara.
Potatoes roasted.
Macaroni with cheese.
What side to serve with sausages?
Sauteed Onions
Many sausage fans adore grilled sausage with sautéed onions and peppers. These sides complement practically every style of sausage. Furthermore, if you want to prepare a wonderful Polish supper, this is a genuine side for kielbasa.
What vegetables pair well with sausage?
Smoked sausage with zucchini, carrots, red peppers, potatoes, broccoli, and a flavor combination inspired by Italy. For a satisfying, uncomplicated, healthful supper, top with Parmesan cheese and herbs. Serve with a fruit salad dish, an Olive Garden salad, or a simple panzanella salad.
How do Italians eat sausage and peppers?
Sausage and Peppers are a traditional Italian street snack. Browned Italian sausage links are served with a variety of bell peppers and onions. Sweet sausage, spicy sausage, or a mix of the two may be used. They go great with an Italian sandwich bun or bread.
What to serve with hot dogs and sausages?
Here are eight sides that go very well with savory hot dogs.
Salad with potatoes.
Beans that have been baked.
Salad with pasta.
Coleslaw.
Salad with fruits.
Chili.
Fries in French.
Salads with vegetables.
What to serve with grilled Italian sausage?
Polenta, grilled vegetables, garlic bread, Caprese salad, pasta salad, risotto, roasted potatoes, Caesar salad, focaccia bread, an antipasto platter, sauteed spinach, stuffed mushrooms, tomato and onion salad, white beans and escarole, and marinated artichokes are the best side dishes to serve with Italian sausage.