You’ve come to the correct spot if you’re wondering what to serve with your chicken pot pie.

In this post, I present 39 of the most popular chicken pot pie side dishes.

In a rush? Heres the short answer.

Brown butter parmesan corn, mashed cauliflower, bruschetta arugula salad, and Southern-style mustard greens go well with chicken pot pie. Serve with apple beet slaw, garlic broccoli, and quick pickled asparagus. Try a mixed berry trifle as an after-dinner dessert.

Ready? Lets jump right in.

Brown butter parmesan corn

This recipe turns a plain can of corn into a delectable Christmas side dish.

The essential ingredient is brown butter, which imparts a delightful nutty taste to your kernels.

For a wonderful and healthful lunch, sprinkle parmesan cheese over your corn before serving it with your chicken pot pie.

Why we like this recipe: it uses simple items that you probably already have in your cupboard.

Recipe FeaturedCorn with brown butter and parmesanCrisp it up.Fritters made with cornMake it gooey.Baked zucchini, corn, and parmesan

Roasted garlic mashed cauliflower

Mashed potatoes go well with the creamy chicken filling in pot pies, while mashed cauliflower is a lighter option.

This mash will not taste exactly like potato mash, but it will be lovely and creamy.

Furthermore, the roasted garlic adds a gently sweet, garlicky flavour to the mash.

Why we love this recipe: it’s a low-carb alternative to mashed potatoes that’s packed with taste.

Recipe FeaturedMashed cauliflower with roasted garlicAnother low-carb optionPureed celery rootMake it opulent.Mashed potatoes with cream cheese

Bruschetta arugula salad

This arugula salad is the ideal fresh accompaniment to your chicken pot pie.

It’s a simple, no-cook meal that you can make while your pie bakes.

Furthermore, the mix of peppery arugula, cherry tomatoes, mozzarella, and the acidic balsamic reduction is just what you need to cut through the rich flavors of the pot pie.

Why we like it: You’ll get the tastes of bruschetta without the extra calories of crusty bread.

Recipe FeaturedSalad with bruschetta and arugulaMaintain simplicity.Salad of arugula with balsamic dressingAttempt another lush green.Salad with lemon parmesan greens

Mixed berry trifle

A mixed berry trifle is a delicious way to end your chicken pot pie supper.

Typical trifle recipes call for custard, but this one asks for lemon cream instead.

You’ll still get a creamy, fruity dessert, but it’ll be lighter.

We adore this dish since it is a no-bake pot dessert!

Recipe FeaturedTrifle with mixed berriesLeave out the berries.Trifle with peaches and creamIt should be transformed.Tiramisu with mixed berries

Southern-style mustard greens

Southern-style mustard greens are braised with a cider vinegar combination until soft.

It imparts a tangy, somewhat sweet taste that complements your creamy chicken filling wonderfully.

This recipe takes hours to prepare, but one taste will convince you that it is well worth the wait.

Why we like this recipe: everything, even the crispy bacon topping, is cooked in a single pot.

Recipe FeaturedMustard greens in the manner of the SouthMake it opulent.Mustard greens with creamMake it unique.Collard greens sautéed with garlic

Sesame garlic broccoli

My favorite vegetable side for chicken pot pie is blanched broccoli.

Crisp-tender florets provide a delightful counterpoint to the soft, velvety chicken interior.

You may serve them simple, but I like to mix them with garlic-roasted soy and sesame sauce for added umami.

Why we like it: These are ideal for quick evening meals.

Recipe FeaturedBroccoli with sesame and garlicMake it gooey.Roasted broccoli with parmesanLeave out the florets.broccolini with garlic and parmesan

Baked potato wedges

Is your pot pie crust not enough carbs for you?

Serve it with these pillowy soft potato wedges with mildly crunchy centers.

You may season them as you wish, but I like the traditional garlic and parmesan combination.

Why we like it: wedges are easy to cut and thicker than regular fries.

Recipe Featuredslices of crispy garlic baked potatoesMake it crispy by using crunchy shoestring potatoes.Omit the oven.French fries cooked in an air fryer

Quick pickled asparagus

By quick-pickling your asparagus, you may enjoy it in a fresh and interesting manner.

No canning required; just soak your spears in a hot vinegar pickle solution to infuse them with a delightful sweet and tangy taste.

Why we like this recipe: You may eat these pickles as soon as they cool down, but they improve with time.

Recipe FeaturedAsparagus pickled quicklyCrisp it up.Fries with Parmesan asparagusLeave out the asparagus.Sweet peppers pickled quickly

Apple beet slaw

Beets aren’t often seen in salads, but their sweet, earthy taste and crunch make them a wonderful addition.

This taste, paired with the sweet apples, balances the tangy dressing, providing the necessary acidity to counteract the richness of your pie.

Why we like this recipe: it’s a fresh take on traditional coleslaw.

Recipe FeaturedSlaw with apples and beetsLeave out the beets.Apple jicama slawReturn to the fundamentalsColeslaw with sweet vinegar

Sweet and spicy brussels sprouts

Toss your ordinary brussels sprouts in a sriracha maple syrup sauce before air frying them over high heat.

The resulting dish?

Crispy sprouts with crispy edges and a sweet-spicy bite. Yum!

These spicier sprouts will liven up your chicken pot pie.

Why we love this recipe: you just need to prepare the sprouts and sauce; the air fryer handles the rest!

Recipe FeaturedBrussels sprouts in an air fryer, sweet and spicyGet rid of the air fryer.Brussels sprouts friedTurn on the oven.Brussels sprouts with garlic roasting

Cheesy roasted tomatoes

These cheesy roasted tomatoes are an excellent accompaniment to chicken pot pie.

It’s impossible not to enjoy the combination of mozzarella and parmesan cheese with your sweet, somewhat acidic tomatoes.

This may remind you of a typical Caprese salad, but with gooey, melted cheese instead of tomatoes.

Why we like this recipe: it’s a simple recipe that produces a great, low-carb side dish.

Recipe Featuredroasted cheesy tomatoesMake it enjoyable.Tomatoes filled with fetaMaintain simplicity.Tomatoes that have blistered

Cranberry relish

With a topping of this colorful relish, you can add a delightful seasonal touch to your chicken pot pie.

Canned cranberry sauce pales in comparison to this relish, which has the proper amount of richness and a wonderful zesty flavor that complements your pie.

It’s also simple to create, with just 20 minutes of active cooking time.

Why we like this recipe: the taste improves after sitting for a few days.

Recipe Featuredrelish made with cranberriesPrepare with applesApplesauce prepared from scratchMake chutney.Chutney with onions

Parmesan crisps

These parmesan crackers are the ideal low-carb accompaniment to chicken pot pie.

They’re created with only three ingredients: parmesan cheese, garlic, and paprika.

You don’t like parmesan cheese? Instead, use your favorite hard cheese (I like Asiago).

Why we like this recipe: it’s insanely simple to create.

Recipe FeaturedCrisps with parmesan cheese baked in the ovenMake it more nutritious.Zucchini Parmesan ChipsParmesan, oregano, and pine nut melts are added.

What to serve with mini chicken pot pies

If you’re serving little chicken pot pies at a party, keep the mini motif going by providing mini shepherd’s pie, mini quiches, or mini pizzas alongside them.

A light salad, such as vinegar slaw or tossed Italian salad, is also a good choice.

Don’t forget about the dipping sauce! Choose a KFC-style gravy, chipotle ketchup, or mustard mayonnaise.

What desserts go well with chicken pot pie

Chicken pot pie is a traditional and soothing recipe. So I offer traditional sweets with it, but nothing too heavy since your guests will be stuffed with the pie.

My favorite dessert to offer with chicken pot pie is mixed berry trifle. However, you may also make lemon bundt cake or pumpkin pie. Try a strawberry pineapple sherbet for a fast and healthful treat.

Best desserts to serve with chicken pot pie

  • Mixed berry trifle
  • Lemon bundt cake
  • Pumpkin pie
  • Five-minute strawberry pineapple sherbet
  • Matcha mochi bites
  • Raspberry chocolate tart

The best side dishes for chicken pot pie

  • Brown butter parmesan corn
  • Roasted garlic mashed cauliflower
  • Bruschetta arugula salad
  • Mixed berry trifle
  • Southern-style mustard greens
  • Sesame garlic broccoli
  • Baked potato wedges
  • Quick pickled asparagus
  • Apple beet slaw
  • Sweet and spicy brussels sprouts
  • Cheesy roasted tomatoes
  • Cranberry relish
  • Parmesan crisps

Web Story: What To Serve With Chicken Pot Pie

What To Serve With Chicken Pot Pie

In this short recipe, I show you exactly what to serve with your chicken pot pie.

Print Pin Rate

Course: Side Dish
Cuisine: American
Keyword: chicken pot pie side dishes, what to serve with chicken pot pie
Prep Time: 5minutes
Cook Time: 15minutes
Total Time: 20minutes
Servings: 1person
Calories: 198kcal


  • 1portionmustard greens
  • 1portionparmesan corn
  • 1portioncranberry relish
  • 1portionApple beet slaw


  • Prepare your chicken pot pie according to the directions on the package.
  • Meanwhile, select one of the following sides to go with it.
  • Brown butter parmesan corn, roasted garlic mashed cauliflower, bruschetta arugula salad, mixed berry trifle, sesame garlic broccoli, baked potato wedges, quick pickled asparagus, apple beet slaw, sweet and spicy brussels sprouts, cheesy roasted tomatoes, cranberry relish, and parmesan crisps are among the side dishes.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 198kcal


What does Ina Garten serve with chicken pot pie?

Looking for a side dish to accompany your Ina Garten chicken pot pie? This warm meal pairs well with a number of side dishes, such as corn, salad, and potatoes, to mention a few. Here are some serving suggestions: Cheesy Potatoes in the Crockpot.

What to eat with Costco chicken pot pie?

Suggestions for Serving Costco Chicken Pot Pie
Serve with a salad on the side. A simple side salad may give your dinner a fresh and healthful boost.
Serve with Mashed Potatoes.
Roasted Vegetables should be added.
Serve with a loaf of bread.
Serve with Gravy.
Add Hot Sauce or Mustard to taste.

What goes with pie as a side?

Traditionalists would choose buttery mashed potatoes as the genuine complement to the traditional comfort dish. Others may pick a nutritious, light side dish to balance out the pie’s pleasure.

What vegetables go well with meat pie?

Roasted mushrooms – earthy mushrooms complement the robust flavors of a meat pie meal. Courgettes should be sautéed in olive oil, garlic, salt, and pepper. Mushy peas – for a great chip shop experience. Pickled red cabbage – pickled red cabbage is great for a tangy contrast.

How do you keep the bottom crust of a chicken pot pie from getting soggy?

There are many methods to prevent the “soggy bottom” issue. Before filling and attaching the top crust, prebake (“blind”) the bottom crust. Alternatively, coat the bottom crust with egg wash before filling and bake your pot pie on the lowest rack of the oven at a high temperature at first.

What’s the difference between chicken pie and chicken pot pie?

Some people in the South distinguish between chicken pie and chicken pot pie. Chicken pies, often known as “chicken and pastry,” are savory fruit pies or cobblers prepared with handmade dough and no, or very few, vegetables. Chicken pot pies usually incorporate veggies and only have a top crust.

Is Costco chicken pot pie worth it?

Costco’s chicken pot pie, like their shepherd’s pie, is the ultimate traditional comfort meal! This chicken pot pie was wonderful and full of flavor. To us, it tasted like a fresh handmade chicken pot pie! We enjoyed how the top crust was flaky while the bottom crust was thicker and more solid.

What to serve with meat pie dinner?

Sweet potato fries, potato rosti, crispy green beans, potatoes and carrots, avocado fries, creamed spinach, corn on the cob, roasted Brussels sprouts, roasted root vegetables, peas and carrots, and garlic bread are the greatest side dishes to offer with meat pie.

What is the correct way to eat chicken pot pie?

It might be pretty dry if you just get the crust on the bottom. When the creamy, savory filling is placed between the top and bottom crusts, the ideal bite occurs. All of these issues are resolved by turning the pie upside down.

What are popular sides?

Which side dishes are the most popular?
Asparagus roasted.
Brussels sprouts roasted.
Fries with steak.
Cauliflower mashed.

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