You’ve come to the correct spot if you’re wondering what to serve with your chicken marsala.

In this essay, I offer 39 of the most popular chicken marsala side dishes.

In a rush? Heres the short answer.

Ricotta gnocchi, braised greens, roasted fingerling potatoes, and garlic swirl bread are the greatest side dishes to offer with chicken marsala. A simple arugula salad, eggplant fries, baked spaghetti squash, or sun-dried tomato and basil rice might also be served.

Ready? Lets jump right in.

Creamy polenta

Have you ever spotted polenta at the store and wondered what you’d do with it?

So here’s an idea: Serve with a big spoonful of chicken marsala on top.

Because polenta has a thick, porridge-like consistency, it will absorb all of the great flavors from your marsala sauce.

Why we love this recipe: its unusual but tasty.

Recipe FeaturedPolenta with parmesan creamStart the grill.Grilled polenta crispMake it unique.Mashed potatoes with saffron

Braised greens

Need a healthy side you can whip up in a flash?

These braised greens should do the job, and a family-sized dish will only take you 15 minutes to prepare.

You may use whatever leafy greens you choose, but my favorite is swiss chard!

Its earthy, somewhat bitter tastes complement the thick wine sauce in your chicken marsala.

Why we like this recipe: it’s a fast method to increase the nutritional value of your meals.

Recipe FeaturedGreens that have been braisedMake it opulent.Gratin with rainbow chard and shallotsMake it unique.Cabbage braised

Ricotta gnocchi

Do you want to treat yourself? Try this ricotta gnocchi recipe!

The dumplings are more pillowy than traditional potato dumplings and melt in your mouth.

You don’t need sauce, but a little butter and sage never hurts.

Why we like this recipe: it simply takes 4 ingredients and 20 minutes to prepare.

Recipe FeaturedGnocchi with ricottaAlter the tasteGnocchi with pumpkinMake it unique.Gnocchi cauliflower

Browned butter spaghetti squash

Want to make your chicken marsala dinner low-carb yet still satisfying?

Instead of pasta, create this spaghetti squash.

The roasted squash shreds into strands that resemble angel hair spaghetti in texture.

Tossing the strands in herby brown butter will give your chicken supper a lovely nutty taste.

Why we like this recipe: it seems to be sophisticated yet requires very little work.

Recipe FeaturedSquash with rosemary browned butterMake it gooey.Spaghetti squash with four cheeses baked in the ovenOmit the oven.Spaghetti squash smoked

Swirled garlic herb bread

Make a fancy garlic bread and try your hand at this beauty.

It’s incredibly soft and fluffy, with magnificent swirls of herb butter all over, and it’s great for soaking up that delicious marsala sauce.

This bread may seem sophisticated and difficult, yet it is quite simple to create.

Why we like this recipe: it includes illustrations to assist you create the braided appearance.

Recipe FeaturedGarlic herb bread with a swirlMake it happen quickly.Knots of garlic and parmesanCreate a classicFocaccia with rosemary

Sauteed squash and zucchini ribbons

Make paper-thin ribbons of zucchini and squash instead of your regular sautéed zucchini and squash.

They’re visually appealing, tasty, and simple to create; all you need is a veggie peeler!

You may serve them with your chicken marsala or throw them in.

If you don’t want to cook them, you can serve them raw.

Why we love this recipe: its great for summer.

Recipe FeaturedSummer squash and zucchini ribbons sautéedAvoid using the stove.Zucchini and squash baked in the ovenPrepare a saladSalad with ribbons of summer vegetables

Shaved fennel and celery salad

If you want something light and refreshing, try this fennel and celery salad.

The salad takes about 10 minutes to prepare.

It’s also full of light, crisp, and refreshing ingredients. The lemon vinaigrette brings everything together and cuts through the richness of the chicken dish.

Why we like this recipe: you can cook it ahead of time, making it excellent if you’re in a hurry.

Recipe FeaturedSalad with shaved fennel and celerySalad with leafy greens, arugula, and fennelStart the grill.Salad with grilled fennel

Cheesy root vegetable gratin

With root vegetables including beets, parsnips, and carrots, this variation of vegetable gratin has a more wintery vibe.

The vegetables are combined with heavy cream, gruyere cheese, and aromatics; decadent, yet excellent for a cold evening pick-me-up.

Why we love it: it’s a show-stopping meal.

Recipe FeaturedRoot vegetable gratin with cheeseMake it a little lighter.Root vegetables roastedKeep things simple.Simple cheesy potatoes

Parmesan sun-dried tomato basil rice

This jazzed-up rice dish goes well with chicken marsala.

Every slice is studded with chopped sun-dried tomatoes, which lend a delightful sweet and tangy taste.

The basil adds a freshness that enhances the whole meal.

Why we like it: it’s a beautiful meal that tastes like it came from a professional kitchen.

Recipe FeaturedRice with parmesan, sun-dried tomatoes, and basilReduce the carbs.Cauliflower rice with roasted Mediterranean vegetablesPrepare a saladSalad with sun-dried tomatoes, spinach, and quinoa

Roasted fingerling potatoes

I like all types of potatoes, but my favorite is the fingerling kind.

You don’t have to do anything to make them appetizing; they have a natural buttery, nutty taste that complements your chicken and earthy mushrooms well.

They also have thinner skin than regular potatoes, which allows them to cook quicker.

Why we like this recipe is because you may flavor it as you want.

Recipe FeaturedFingerling potatoes, roastedRemove the oven from the equation.Fingerling potatoes grilledMake it enjoyable.Crispy roast potatoes in a muffin tin

Eggplant fries

These eggplant fries will satisfy your carb needs.

The panko and parmesan breading gives them a crispy outside and a soft, juicy inside.

You won’t even need a dipping sauce since you can dip them in the marsala sauce!

We love this dish since it’s baked, low-carb, and gluten-free.

Recipe FeaturedFries made with eggplantStick to tradition.Fries made with sweet potatoesLeave out the eggplant.Zucchini fries baked

Arugula salad with pine nuts

You can’t go wrong with a traditional Italian salad to accompany your chicken marsala.

The fresh, spicy arugula complements the marsala sauce, and the toasted pine nuts provide a new texture.

Why we like this recipe: the dressing is homemade, so it won’t be tasteless.

Recipe FeaturedSalad of arugula with pine nutsLeave out the arugula.Salad with kale and Caesar dressingMake it filling.Salad Caesar with spaghetti

Lemony garlic green beans

Because chicken marsala is so tasty, you can get away with a simple side dish.

But simple doesnt have to mean boring.

These green beans are sautéed with garlic and red pepper flakes before finishing with a spray of lemon juice.

Why we like it: it’s a vegetable meal that can be served for any occasion, from weekday dinners to holiday celebrations.

Recipe FeaturedLemon garlic green beans, pan-friedChange the vegetableBroccolini sautéMake it into a salad.Salad with balsamic green beans

What To Serve With Chicken Marsala

In this short recipe, I show you exactly what to serve with your chicken marsala

Print Pin Rate

Course: Side Dish
Cuisine: Italian
Keyword: chicken marsala side dishes, what to serve with chicken marsala
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 1person
Calories: 233kcal


  • 1portionchicken marsala


  • Prepare your chicken marsala according to the directions on the package.
  • Meanwhile, select one of the following sides to go with it.
  • Ricotta gnocchi, browned butter spaghetti squash, swirled garlic herb bread, sauteed squash and zucchini ribbons, shaved fennel and celery salad, cheesy root vegetable gratin, parmesan sun-dried tomato basil rice, roasted fingerling potatoes, eggplant fries, arugula salad with pine nuts, and lemony garlic green beans are among the side dishes.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 233kcal


What side dish goes well with Chicken Marsala?

How to Serve Chicken Marsala
Simple White Rice.
Smashed Baby Potatoes with a Crispy Crunch.
Egg noodles or another kind of pasta.
Green beans, roasted in the oven.
Risotto with mushrooms.
Traditional Green Bean Casserole.
Potatoes Au Gratin in the Slow Cooker.
Vegetables Roasted in the Oven.

What does Marsala pair well with?

Biscotti, cake, apple pie, dark chocolate, trail mix, tiramisu, and Zabaglione go well with sweet Marsala. Meanwhile, almonds, anchovies, goat cheese, nuts, olives, asparagus, sardines, and smoked meat work well with dry Marsala.

What to serve with chicken Marbella?

13 Savory Side Dishes to Serve with Chicken Marbella
Garlic Potatoes roasted. The perfect side dish is potatoes.
Risotto with cream. Risotto is another dish that goes well with Marbella.
Rice that is brown.
Rolls for dinner.
Vegetables roasted.
Noodles with buttered egg.
Farro topped with mushrooms.
Mashed Potatoes with Cream.

What vegetable goes with chicken tikka masala?

Tomatoes for tikka masala
Sweet potato, diced.
Diced potato.
Onion, sliced.
Peas, frozen.
Florets of broccoli.
Florets of cauliflower.
Diced carrot.
Capsicum annuum.

How do you serve Marsala?

As an aperitif, Marsala works especially nicely with matured cheeses like parmesan and Roquefort. High-quality Marsalas are also relished as dessert wines, best served at room temperature to let their particular flavors to shine through.

What’s the best wine for chicken marsala?

The ideal wine match for chicken marsala is a light red wine or a full-bodied white wine. Malbec and Pinot Noir are examples of red wines, whereas Riesling and Chardonnay are examples of white wines. Because chicken marsala is inherently flavorful and creamy, you should choose a wine that complements the tastes.

What’s the best marsala wine for chicken Marsala?

Best Marsala Wine Brand For Chicken Marsala
Florio Marsala Sweet. 19 reviews yielded a rating of 4.6 out of 5 stars.
Florio Dry Marsala has a rating of 4.8 out of 5 stars. There have been 36 reviews.
Sweet Colombo Marsala. 4.1 stars out of 5. There have been 22 reviews.
4.3 out of 5 stars for Cribari Marsala. There have been 42 reviews.
Dry Colombo Marsala. 19 reviews, 4.3 out of 5 stars.

Is dry or sweet Marsala better for chicken Marsala?

In your Chicken Marsala recipe, should you use sweet or dry Marsala? It doesn’t make much of a difference, and either choice will provide great results, but I’d go with dry since the sweet Marsala has a touch too much sweetness for such a savory meal.

What does Ina Garten serve with chicken Marbella?

Mashed potatoes, smashed red potatoes, or roasted red potatoes go well with Ina Garten Chicken Marbella. Rice: Plain white Broccoli Rice Casserole is a great side dish. Serve steamed Broccoli, Asparagus Casserole, or Green Beans Almondine on the side instead of a salad.

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