39 BEST SIDE DISHES TO SERVE WITH BRUSCHETTA

You’ve come to the correct spot if you’re wondering what to serve with your bruschetta.

In this post, I offer 39 of the most popular bruschetta side dishes.

In a rush? Heres the short answer.

Spaghetti bolognese, Tuscan white bean soup, and Italian-style meatball kabobs are the greatest main courses to pair with bruschetta. Try a cucumber gazpacho, zucchini chips, or an Italian salad as a light side. Try prosciutto and melon skewers or a meat and cheese tray for extra tapas-style sides.

Ready? Lets get started!

Italian-style meatball kabobs

Kabobs are one of my favorite summer foods.

Theyre fun, filling, and easy to make your own.

With meatballs and a pesto marinade, these kabos take on an Italian twist.

Psst, chicken cubes would also taste delicious with the pesto flavor.

Why we love the recipe: its great for a party.

Recipe FeaturedKabobs of Italian meatballsMake it entirely vegetables.Rainbow veggie kabobsMake it unique.Salad with grilled vegetables

Cucumber gazpacho

Gazpacho (cold soup) is another fantastic summer side to serve with bruschetta.

Traditional gazpacho is prepared with tomatoes, but since bruschetta is often topped with tomatoes, I chose a less traditional taste.

Cucumbers!

Psst, I have a lot more ideas for things to eat with gazpacho here.

Why we like it: it’s a no-cook, refreshing choice.

Recipe FeaturedGazpacho made with cucumbersMake it a timeless classic.Genuine gazpachoWarm it up.Soup with mushrooms

Prosciutto and melon skewers

This has to be one of my favorite tapas dishes.

You get a delightful mix of sweet and salty tastes, as well as some creaminess from the cheese.

It’s also quite easy to create, using just four ingredients and a wooden stick.

What, no melons? Zucchini, lightly cooked, is an excellent winter replacement.

Why we like it: it would look wonderful on a brunch buffet.

Recipe FeaturedSkewers with prosciutto and melonMake it enjoyable.Skewers of antipastoKeep things simple.Skewers of Caprese

Italian green salad

You can never go wrong with a simple side salad.

This version includes bits of mozzarella, small pepperonis, garlic croutons, green lettuce, and a tasty Italian dressing with hints of sweetness, saltiness, spiciness, and acidity.

To make this low-carb, leave off the croutons and replace them with roasted chickpeas.

Why we like the recipe: it lets the bruschetta shine.

Recipe FeaturedSalad verde italianoKeep things simple.Salad of kale with fresh lemon dressingMake it filling.Salad with potatoes from Italy

Tuscan white bean soup

Make your bruschetta a meal by serving it with a substantial soup.

Tuscan white bean soup is warm and herbaceous, with creamy cannellini beans and healthful vegetables like spinach and carrots.

The trick to cooking a very nice soup is to use high-quality stock.

Tuscan chicken and Tuscan salmon are two more meals that I like.

Why we love the recipe: its comfort food heaven.

Recipe FeaturedSoup with Tuscan white beansMake it juicy.Soup with Tuscan sausage and potatoesKeep things simple.Soup with butternut squash

Spaghetti bolognese

Stick to the basics with a bruschetta appetizer and a spag bol supper.

Everyone has their own method for creating bolognese sauce, but this one includes a special ingredient: parmesan rinds.

A slice of parmesan rind added to the mixture helps to balance out the acidic tones from the tomatoes.

Why we like the recipe: you can bet everyone will like it.

Recipe FeaturedBolognese spaghettiMake it unique.CarbonaraMake a salad out of it.Salad with pasta from the Mediterranean

Pan-seared scallops

Making scallops at home may seem scary, but it is really very simple.

Brining your scallops before searing them is the best method to keep them from drying out. The brine also brings out the natural sweetness of the scallops (delicious!).

When your scallops have a lovely golden exterior and opaque flesh, they are done.

Why we like the recipe: it’s a gourmet dinner that comes together quickly.

Recipe FeaturedScallops sauteed in butterMake it unique.Salmon baked in the ovenKeep things simple.Halibut that has been pan-seared

Meat and cheese platter

Planning a party?

Serve some juicy bruschetta with a range of meats and cheeses to your visitors.

It’s a lot of fun putting one of these platters together; just make sure you have a decent balance of tastes.

Something savory, sweet, sour, salty, bitter, and spicy is required.

Why we like the recipe: it’s a lovely holiday meal.

Recipe FeaturedPlatter of meats and cheesesKeep things simple.a fruit plateMake it unique.Miniature pizzas

Scrambled egg

Bruschetta may be eaten at any time of day, even morning!

Top the toasted bread with a tablespoon of scrambled eggs and tomatoes for a fast morning snack.

You may also get creative by substituting mushrooms, bacon, or even avocado for the tomatoes.

Why we like the recipe: it’s incredibly simple, and you probably already have all of the ingredients.

Recipe FeaturedEggs scrambledMake it seem nice.Cloud spawnVegan scrambled tofu

Panzanella salad

If you like tomato bruschetta, you’ll like the textures in this salad.

It’s similar to a deconstructed bruschetta, but with additional delectable ingredients like avocado, corn, and basil.

Don’t forget to add the chopped shallots for an added flavor boost.

Why we love the recipe: its an easy summer salad.

Recipe FeaturedSalad PanzanellaKeep things simple.Salad of arugula with shaved parmesanMake it winter-like.Salad panzanella for winter

Air fryer zucchini chips

Chips are a fantastic light side that won’t distract from your bruschetta.

You could stick with store-bought chips, but why not make your own if you have half an hour?

These chips need just zucchini and half a spoonful of oil.

Why we like this recipe: each dish has just 40 calories.

Recipe FeaturedZucchini chips in the air fryerTurn on the oven.Baked potato chips from scratchMake it sour.Pickle chips with dill

Octopus salad

Planning a fancy date night.

This salad is guaranteed to impress.

The octopus is tossed in a simple lemon dressing with olives, red onions, and fresh herbs.

You may also use frozen octopus to make things even easier.

Why we love the recipe: its simple but elegant.

Recipe FeaturedOctopus saladReplace the seafoodSalad with shrimp and avocadoMake it a timeless classic.Calamari that is crispy

Pistachio tiramisu

Tiramisu is a must-have dessert if you’re serving an Italian appetizer or main course.

There are several tiramisu varieties (including one with peanut butter and jelly! ), but I prefer to add a nutty touch with almond essence and pistachios.

The pistachios on top provide a nice crunch to contrast with the other smooth, creamy textures.

Why we like it: it’s a great twist on a classic dish.

Recipe FeaturedMake it unique with pistachio tiramisu.Make it refreshing with strawberry tiramisu.Lime sorbet

The best side dishes to serve with bruschetta

• Italian-style meatball kabobs
• Cucumber gazpacho
• Prosciutto and melon skewers
• Italian green salad
• Tuscan white bean soup
• Spaghetti bolognese
• Pan-seared scallops
• Meat and cheese platter
• Scrambled egg
• Panzanella salad
• Air fryer zucchini chips
• Octopus salad
• Pistachio tiramisu