36 Best Side Dishes to Serve with Italian Beef Sandwiches

You’ve come to the correct spot if you’re wondering what to serve with your Italian beef sandwiches.

I’ve compiled a list of 36 of the most popular side dishes with Italian beef sandwiches in this post.

In a rush? Heres the short answer.

Buttermilk coleslaw, zucchini chips, Cajun sweet potato fries, and beer battered fried mushrooms go well with Italian beef sandwiches. Stuffed cherry peppers, Italian antipasto salad, Greek potato salad, or Italian street corn are additional options. A dipping gravy is also required.

Ready? Lets get started!

Buttermilk coleslaw

If you don’t like the typical giardiniera (pickles) in your Italian beef sandwiches, try this buttermilk coleslaw instead.

The dressing is created with buttermilk, sour cream, and a special ingredient called horseradish.

This adds a sour edge to the slaw, as well as a sense of fire to break through the fatty meat.

Why we like this recipe: it’s much superior than store-bought slaws.

Recipe FeaturedColeslaw with buttermilk dressingMake it without dairy.Coleslaw with sweet vinegarMake it unique.Slaw with apple, cucumber, and witlof

Cajun sweet potato fries

I like transforming sweet potatoes into these addicting Cajun fries.

The seasoning has a smokey, somewhat spicy taste that will have you coming back for more.

Don’t forget the dipping sauce! The recipe calls for a blue cheese yogurt sauce, but ranch dressing would suffice.

Why we love this recipe: theyre baked, not fried.

Recipe FeaturedSweet potato fries with Cajun seasoningMake it seem nice.Fries with Parmesan truffleMake it unique.Sticks of baked eggplant

Beer batter fried mushrooms

These fried mushrooms have a beautifully crisp and golden exterior (due to the simple beer batter) and juicy button mushrooms rich with umami flavor on the inside.

Make sure your oil is hot enough so that these delectable morsels cook fast and don’t get too greasy.

Why we like this recipe: it’s a novel way to eat mushrooms.

Recipe FeaturedMushrooms cooked with beer batterMake it comfortable.Onion rings fried in beerLeave out the batter.Mushrooms sautéed with Italian sauce

Air fryer zucchini chips

The simplest method to add crunch to your Italian beef sandwiches is using chips.

You could stick with store-bought chips, but why not make your own if you have half an hour?

These chips need just zucchini and half a spoonful of oil.

Why we like this recipe: each dish has just 40 calories.

Recipe FeaturedZucchini chips in the air fryerTurn on the oven.Baked potato chips from scratchMake it sour.Pickle chips with dill

Red leaf salad with lemon vinaigrette

A simple side salad is never a bad idea.

Toss in anything you like, but make sure there’s something crunchy (cucumbers), something juicy (tomatoes), and a tangy dressing to give acidity.

I also like to mix in some creamy avocado.

Why we like this recipe: it may be ready in 10 minutes.

Recipe FeaturedSalad of red leaf lettuce with lemon vinaigretteInclude a fruity note.Salad with apricots, arugula, and fetaLeave out the leafy greens.Salad of broccoli with honey dijon dressing

Greek potato salad

Maintain the European motif by giving your potato salad a Greek spin.

Aside from the Greek yogurt-mayo dressing, this salad is also laden with diced cucumbers, which give it a refreshing texture.

Its creamy, zesty taste complements a savory, hearty beef sandwich well.

Why we like it: it’s lighter and healthier than typical potato salad.

Recipe FeaturedSalad with Greek potatoesStick to the fundamentals.Traditional potato saladMake it a little lighter.Salad with dill and cucumber

Italian street corn

This recipe demonstrates two ways to add a wonderful Italian twist to the typical Mexican street corn meal.

The first method includes slathering pesto on your boiling corn and then topping it with parmesan cheese.

The second variant is a variation on cacio e pepe. Mascarpone cheese is smeared over the corn, which is then topped with a pecorino, parmesan, and black pepper combination.

Why we like this recipe: both variants are sure to delight.

Recipe Featured(Two Ways) Italian Street CornMake it happen quickly.Ricotta corn with rosemaryPrepare a saladAvocado and corn salad

Italian antipasto pasta salad

If you’re searching for a filling side dish, an antipasto salad is a must.

Classic Italian ingredients, such as cured meats, olives, artichokes, pepperoncini, mozzarella balls, and fresh tomatoes, abound in this salad.

Everything is topped with a herby vinaigrette.

Why we love this recipe: its Insta-worthy.

Recipe FeaturedSalad antipasto italianoMake it enjoyable.Skewers of antipastoAlter the tastePasta salad with ranch dressing

Roasted broccoli rabe

Roasted broccoli rabe is a fast and simple vegetarian dish that is high in nutrients.

It has a naturally bitter flavor, but adding some freshly squeezed orange juice will help to balance it out.

Try lemon or fresh garlic for different taste combinations.

Why we like it: it just takes 15 minutes to create.

Recipe FeaturedBroccoli rabe roastedMake it simple.Green beans, steamedCream it up.Broccoli salad

Stuffed cherry peppers

Because most Italian beef sandwiches lack cheese, you’ll have to get your cheese fix elsewhere.

The small peppers may resemble tomatoes, but they have a fiery taste to them that is softened by the cream cheese filling.

They’ll be delicious as an appetizer or as a tapas-style side dish.

Why we like this recipe: you can prepare it up to a week ahead of time.

Recipe FeaturedCherry peppers stuffedMake it crispy.Sticks of mozzarella made from wontonsMake it enjoyable.Jalapeno poppers baked

Marinated roasted bell peppers

Looking for new ways to dress up your Italian beef sandwiches? These roasted bell peppers are an absolute necessity.

They’re delicate and full of sweet, garlicky tastes that will elevate your meal.

Why we enjoy this recipe: after preparing these peppers, your kitchen will smell beautiful.

Recipe Featuredroasted bell peppers marinatedRemove the oven from the equation.Peppers with onions grilledMake it in the Italian manner.Peperonata

Au jus

This technically isn’t a meal, but I couldn’t leave out au jus since it’s the perfect complement for Italian beef sandwiches!

It’s a thick and savory sauce prepared with beef drippings, red wine, broth, herbs, and spices.

What is the recipe’s secret ingredient? Mushrooms with porcini! Do not disregard them.

Why we adore this recipe: it’s delectably delicious.

Recipe FeaturedThe ultimate au jusMake it snappy.Horseradish cream sauceCreate a starter.Soup with French onions

The best side dishes to serve with Italian beef sandwiches

  • Buttermilk coleslaw
  • Cajun sweet potato fries
  • Beer batter fried mushrooms
  • Air fryer zucchini chips
  • Red leaf salad with lemon vinaigrette
  • Greek potato salad
  • Italian street corn
  • Italian antipasto pasta salad
  • Roasted broccoli rabe
  • Stuffed cherry peppers
  • Marinated roasted bell peppers
  • Au jus

What To Serve With Italian Beef Sandwiches

In this short recipe, I show you exactly what to serve with your Italian beef sandwiches.

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Course: Side Dish
Cuisine: American, Italian
Keyword: Italian beef sandwich side dishes, what to serve with Italian beef sandwiches
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 1person
Calories: 251kcal


  • 1portionItalian beef sandwiches


  • Make your Italian beef sandwiches according to the recipe you want.
  • Meanwhile, select one of the following sides to go with it.
  • Buttermilk coleslaw, cajun sweet potato fries, beer battered fried mushrooms, air fryer zucchini chips, red leaf salad with lemon vinaigrette, greek potato salad, Italian street corn, Italian antipasto pasta salad, roasted broccoli rabe, stuffed cherry peppers, marinated roasted bell peppers, and au jus are some of the side dishes.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 251kcal
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