33 Delectable Side Dishes to Serve with Beef Pot Pie

You’ve come to the correct spot if you’re wondering what to serve with your beef pot pie.

In this essay, I’ll cover 33 of the most popular beef pot pie side dishes.

In a rush? Heres the short answer.

Mashed potatoes, arugula salad, sautéed spinach, and parmesan roasted broccoli go well with beef pot pie. Serve with parmesan asparagus spears, pickled cabbage, and garlic green beans. Cornbread muffins or air fryer cheese curds are two unconventional yet delicious possibilities.

Ready? Lets jump right in.

The best mashed potatoes

Mashed potatoes are the ideal accompaniment to your beef pot pie.

They’re creamy, fluffy, and oh-so-buttery, making them an ideal starchy basis for soaking up all the savory flavor from your pie’s juicy filling.

(I also like to add horseradish. It’s fantastic with meat).

Why we like this recipe: It doesn’t need any fancy ingredients to produce this mash.

Recipe FeaturedThe most delicious mashed potatoesMake it sour.Mashed potatoes with sour cream and chivesA low-carb variantCauliflower mashed potatoes

Arugula salad

Because beef pot pie is a rich meal, something light and refreshing is always appreciated.

And this arugula salad is my go-to side salad.

The savory mix of spicy arugula and a vibrant lemon vinaigrette is unrivaled.

Why we like this recipe: there are only two ingredients for the salad and three for the dressing.

Recipe FeaturedSalad of arugula with lemon vinaigretteAdd additional sugar to taste.Salad with pears and arugulaMake it hot.Salad of spicy arugula with pecorino

Sauteed spinach

Want to add something fast, simple, and nutritious to your beef pot pie?

Look no further than sauteed spinach.

Sauteing with garlic definitely brings out the best in these modest leafy greens.

Why we like this recipe: it can be ready in a matter of minutes.

Recipe FeaturedSautéed spinach with garlicMake it juicy.Spinach sautéed with baconMake it opulent.Creamed spinach from a steakhouse

Parmesan roasted broccoli

These spiced-up broccoli florets are an excellent way to add additional nutrients to your meals.

Roasting crisps the edges and enhances the inherent earthy tastes of the broccoli.

The little charred bits taste delicious!

Why we like this recipe: there is no actual hands-on cooking; the oven handles the majority of the job.

Recipe FeaturedRoasted broccoli with parmesanBack to the fundamentalsSteamed broccoli with some heatRoasted broccoli with Sriracha honey

Cornbread muffins

Is the flaky crust on your beef pot pie not enough carbohydrates for you?

These cornbread muffins are the perfect complement since they are pleasantly sweet and have an extra moist crumb from the sour cream, butter, and whole milk.

Their delicate sweetness complements the thick and substantial meat pie.

Why we like this recipe: the muffin forms are quite handy.

Recipe FeaturedCornbread muffins that are simple to makeIncrease the tasteCornbread muffins with cheddar and jalapeñoMake it nutritious.Muffins made with healthy cornmeal

Parmesan asparagus spears

With a covering of parmesan cheese and breadcrumbs, you can jazz up your normal asparagus side dish.

Your spears will have a delightful crunch to go with their crisp-tender innards thanks to the coating.

Although asparagus pairs well with lemony aioli, you can alternatively use your pie’s gravy as a dip nice!

Why we like this recipe: This delicious meal may be served as a side or as a nice appetizer.

Recipe FeaturedAsparagus spears with ParmesanVeganize itAsparagus spears with a herb crustGluten-free versionFries with asparagus and parmesan cheese cooked in the oven

Air fryer cheese curds

On the side, serve these fried cheese curds with your beef pot pie.

The creamy melting cheese inside helps to balance off the heavy meat tastes.

And theyre super fun to eat.

The whole dish is similar to a deconstructed Poutine.

Why we love this recipe: no oil is required (thanks to the air fryer!).

Recipe FeaturedCheese curds in the air fryerFry up some classic cheese curdsGluten-free versionCheese curds made without gluten

Roasted zucchini and squash

With this roasted zucchini and squash, you can add a brilliant splash of color to your pot pie.

The recipe is packed with nutritious ingredients and low in calories, which stops the meal from becoming too heavy.

You may use any seasoning you like, but I prefer a traditional Italian spice combination.

We adore this meal because it tastes like summer on a platter!

Recipe FeaturedSquash and zucchini roastedGreekize itGreek veggies roastedAvoid using the oven.Squash and zucchini sautéed

Quick pickled cabbage

This fast pickle is an excellent way to add a splash of color and flavor to your beef pot pie.

Your shredded red cabbage will become a delicious bright pink as it rests in the pickling solution.

The cabbage’s acidic taste will cut straight through the richness of your meat.

Why we like this dish: it requires no cooking (albeit patience is required).

Recipe FeaturedFor cabbage haters, quick pickled cabbagePickled red onionsMake it enjoyable.Pickles fried in oil

Skillet garlic green beans

Green beans and pot pie are a tried-and-true combo. Almost as traditional as pie and peas.

Green beans may be cooked in a variety of ways, but my favorite is to blanch and sauté them.

The green beans become wonderfully crisp-tender and retain their vibrant green color.

Why we like it: it just takes 15 minutes to get them from the stove to the table.

Recipe FeaturedSimple skillet garlic lima beansMake it juicy.Bacon-wrapped green beansMake it summer-appropriate.Salad of green beans

Roasted sweet potato wedges

For a wonderful sweet and salty combo, try these roasted sweet potato wedges.

You won’t be able to stop yourself from covering them with beef gravy.

Why we like this recipe: it uses simple ingredients but packs a tasty punch.

Recipe FeaturedSweet potato wedges, roastedMake it hot.Sweet potato wedges with Cajun seasoningCrispy air fryer potato wedges make it healthful.

The best side dishes for beef pot pie

• The best mashed potatoes
• Arugula salad
• Sauteed spinach
• Parmesan roasted broccoli
• Cornbread muffins
• Parmesan asparagus spears
• Air fryer cheese curds
• Roasted zucchini and squash
• Quick pickled cabbage
• Skillet garlic green beans
• Roasted sweet potato wedges