You’ve come to the correct spot if you’re wondering what to serve with your black bean soup.
In this post, I’ll cover 33 of the most popular black bean soup side dishes.
In a rush? Heres the short answer.
Cilantro lime rice, chimichurri garlic bread, and grilled avocado are the greatest side dishes to offer with black bean soup. Serve with Southern cornbread, Mexican chips, and creamy meat quesadillas. Pico de gallo, bell pepper salad, and sweet corn and arugula salad are some of the more colorful alternatives.
Ready? Lets get started!
Contents
Cilantro lime rice
Add some soft and fluffy rice to your soup to bulk it out.
Basmati rice is infused with zesty lime notes in this dish, adding a light and refreshing tone to your soup.
Psst this version is even better than chipotles!
Why we like this recipe: it’s simple to create and doesn’t need a lot of ingredients.
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Pico de gallo
Looking for a fun and fresh soup topper?
An authentic pico de gallo wont let you down.
The red and purple tomatoes and onions will stand out against the black background of your soup, and they won’t disappoint in terms of flavor.
No issue if you like a spicier salsa. Simply toss in some jalapeño seeds or a dash of cayenne pepper.
Why we like this recipe: it is so simple that it is difficult to goof up.
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Tortilla scoops
Tortilla chips are a crispy snack that is ideal for dipping.
However, they do not absorb soup as well as bread, therefore I prefer to convert them into small spoons.
This results in a superior soup-to-tortilla ratio.
Why we like this recipe: it simply requires two ingredients (very simple!).
Recipe FeaturedMake your own tortilla scoopsMake use of a vegetableChips made with sweet potatoesMake it simple.Pita chips made from scratch
Cheesy beef quesadillas
Guess whats better than cheesy quesadillas?
Cheesy BEEF quesadillas, thats what.
The addition of a luscious ground beef stuffing increases the heartiness and deliciousness of this meal.
It’s also ideal for dipping into a creamy black bean soup.
Psst, these are also delicious with some guacamole on the side.
Why we love this recipe: it’s a cheesy pleasure that both adults and children will enjoy.
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Sweet corn and arugula salad
A simple salad will go well with the rich tastes of black bean soup.
The sweetness of the corn and the crispiness of the onions and peppers enhance the summer tastes in this colorful salad.
The tangy lemony dressing provides acidity to the heavy black ean soup, cutting through it.
Why we like it: it’s a five-minute no-cook salad.
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Grilled avocado
Guacamole or sliced avocado is a popular addition to black bean soup.
But have you ever tried grilled avocados?
Grilling the avocado gives the soup a mild but addictive smoky taste.
Pro tip: use a little underripe avocado for this; if it’s too ripe, it’ll get mushy.
Why we like this recipe: it’s a fresh take on a classic side dish.
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Chimichurri garlic bread
Another variation on the famous chimichurri garlic toast.
It’s the ideal marriage of garlicky deliciousness and the famed Argentinian dip.
Chimichurri is a blend of three herbs (cilantro, parsley, and oregano), as well as chile and garlic. You can imagine how tasty it is.
Why we like it: it looks as nice as it tastes.
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Southern cornbread
Southern-style cornbread is a crumbly delicacy ideal for scooping up the final tastes of soup, or crumble it over the soup and mix it in like croutons.
Cornbread may be made a million various ways.
This dish is somewhat sweet, juicy, and simple to adapt. I like to include bacon and jalapenos.
YUM!
Why we like this recipe: You can never go wrong with classics.
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Bell pepper salad
This colorful bell pepper salad will brighten up your table.
For the most visually appealing meal, use all three hues of sweet bell peppers: red, yellow, and orange.
I usually leave off the green pepper since it has a little bitter flavor. Instead, cucumber provides some green to this dish!
Psst add more substance with chickpeas, white albacore tuna, or quinoa.
Why we like this recipe: it’s a delicious low-carb salad.
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Pickled jalapenos
These pickled jalapenos are another easy, crisp, and fast side dish.
They have a well-balanced taste profile, with acidic and spicy tones tempered by sweet notes.
They’ll keep in the fridge for up to two months, so you may have them on hand for an impromptu soup for lunch.
Why we like this recipe: it makes an excellent Christmas gift!
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Smoked sausage and potatoes
This smoked sausage and potatoes skillet is a hearty combination that will round out your soup.
It’s everything cooked in one pot, which means minimal cleanup.
Make extra and serve the leftovers with an egg for breakfast the following day.
Why we like this recipe: it’s fantastic for feeding a crowd.
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The best side dishes to serve with black bean soup
- Cilantro lime rice
- Pico de gallo
- Tortilla scoops
- Cheesy beef quesadillas
- Sweet corn and arugula salad
- Grilled avocado
- Chimichurri garlic bread
- Southern cornbread
- Bell pepper salad
- Pickled jalapenos
- Smoked sausage and potatoes
What To Serve With Black Bean Soup
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Ingredients
- 1portionblack bean soup
Instructions
- Prepare your black bean soup according to the directions on the package.
- Meanwhile, select one of the following sides to go with it.
- Pico de gallo, tortilla scoops, cheesy beef quesadillas, sweet corn and arugula salad, grilled avocado, chimichurri garlic bread, southern cornbread, bell pepper salad, pickled jalapenos, and smoked sausage and potatoes are among the side dishes.
- Serve immediately and enjoy!