17 Delicious Side Dishes to Serve with Potstickers

You’ve come to the correct spot if you’re wondering what to serve with your potstickers.

In this essay, I’ll cover 17 of the most popular potsticker side dishes.

In a rush? Heres the short answer.

Potstickers go well with teriyaki fried rice, cucumber salad, long life noodles, and garlic shrimp stir fry. Geotjeori, bok choy with garlic sauce, and rainbow spring rolls are all healthier alternatives. They go well with congee, miso soup, and scallion pancakes.

Ready? Lets jump right in.

Teriyaki fried rice

Rice is the traditional side dish with potstickers.

If steamed white rice bores you, try this jazzed-up teriyaki fried rice instead.

This meal includes pineapple tidbits and teriyaki sauce, which imparts a typical sweet and tangy taste to the rice.

This teriyaki fried rice is a show-stopper thanks to the vivid vegetables and pineapple pieces.

Smashed cucumber salad

This cucumber salad is an excellent accompaniment to your potstickers.

The cucumber slices are soaked in a garlicky, acidic sauce with a mild spicy flavor.

This Chinese smashed cucumber salad will become a favorite of yours.

Pro Tip: Japanese cucumbers are ideal for this salad.

Bok choy with garlic sauce

Serve your potstickers with this bok choy dish to keep things simple.

The garlic sauce, which is created with just five ingredients, does wonders for your blanched bok choy.

It’s packed with delightful umami tastes that will have you licking your plate.

Make this bok choy with garlic sauce for supper today!

Long life noodles

Long life noodles (also known as yi mein) are a popular choice for birthday, wedding, and Lunar New Year feasts.

It’s a basic noodle meal with umami tastes from the soy sauce and the addition of mushrooms.

But who says you have to wait for a special occasion to eat delicious noodles?

The recipe for these long-lasting noodles is simple and takes no more than 20 minutes to prepare.

Garlic shrimp stir fry

With homemade potstickers and a side of this shrimp stir fry, you can satisfy your desires for Chinese takeout.

This finger-licking excellent garlic stir-fry sauce with a fiery and spicy punch is used to sauté the vegetables and shrimp.

There’s no need for takeout when this garlic shrimp stir fry is ready in 15 minutes.

Miso instant ramen

Make your own tasty broth instead of using the spice package that comes with instant ramen.

Its healthier and tastier this way.

Couple Eats Foods’ method transforms instant ramen with a homemade spicy and creamy miso broth.

Serve your ramen with potstickers on the side and a fried egg on top.

Rainbow spring rolls

Serve your potstickers with these beautiful rainbow spring rolls to brighten them up.

These delicious nutritious rolls come together quickly.

Fill them with anything you choose, but I prefer brilliantly colored vegetables such as red cabbage, lettuce, cucumber, avocado, mango, and bell peppers.

This combo provides a delicious blend of crunchy and creamy pleasure.

These rainbow spring rolls are a visual and culinary feast.

Beef and broccoli 

Planning to serve veggie potstickers?

Beef with broccoli will provide extra protein to your diet.

This protein-packed Chinese takeout classic is a one-pan miracle with deceptively simple preparation.

It features a sauce that has the right combination of sweet and salty ingredients, making this meal very appealing.

This beef and broccoli dish is a great addition to your weekly meal plan.

Mapo tofu

Are you debating which food to serve at your Chinese banquet?

Look no further than this mapo tofu.

It’s a typical Sichuan meal that’s quite hot and spicy.

But don’t worry, Oh My Food Recipes’ version is less hot, allowing everyone to experience and appreciate the dish’s exquisite tastes.

Thai green papaya salad

With this papaya salad on the side, you can add a refreshing bite to your potstickers.

You’re missing out if you haven’t tried this salad yet.

The crisp papaya and vegetables are tossed in a sweet and tangy vinaigrette.

This salad is already somewhat spicy, but you may increase the heat by adding extra chilis.

Give this Thai green papaya salad a try; you won’t be disappointed.

Scallion pancakes

Having potstickers for an afternoon snack?

Add some scallion pancakes to make it more full.

They’re a popular Chinese street snack known for their flaky texture.

Cooking in Chinglish has a thorough recipe for these real Chinese scallion pancakes.

Asian sesame slaw

Coleslaw isn’t typically Asian, but it’s a tasty side dish to go with your potstickers.

The combination of crunchy vegetables and fluffy, chewy quinoa, along with the sesame ginger sauce, results in a beautifully gratifying mouthful.

Make the slaw ahead of time, but leave out the dressing until ready to serve.

Here’s the whole recipe: Slaw with Asian sesame and ginger dressing.


This fast kimchi is a fantastic addition whether you’re cooking a Korean version of potstickers or the standard dish.

This recipe, unlike conventional kimchi, does not include fermenting.

The end result? Kimchi that does not have a strong fermented taste. Plus, you won’t have to wait for days to enjoy it.

This simple kimchi dish is a delicious light accompaniment to your potstickers.

Chicken congee

Do you want something warm and comforting?

A freshly prepared bowl of congee can’t go wrong.

It is often used for breakfast, but it may also be had for lunch and supper.

To complete your comfort supper, top your flavorful chicken congee with some potstickers.

Thai shrimp cakes

Want to add some crunch to your Asian-inspired spread?

Why not these Thai shrimp cakes?

They’re similar to crab cakes, but the panko breading adds a golden crispy coating.

These morsels are bursting with flavor because to the chili sauce, fresh herbs, and fish sauce.

Give these Thai shrimp cakes a try; they’ll put your typical crab cakes to shame.

Miso soup

This miso soup is an essential accompaniment to potstickers.

What’s not to love about it? It’s particularly tasty, healthful, and comforting.

You may assume that making a flavorful broth would take hours, but this one just takes 10 minutes.

Visit Rasa Malaysia for this easy and genuine miso soup recipe.

Crab wontons

Serving potstickers for your party?

These crab wontons pair superbly with them.

They’re not typically Chinese, but they’re incredibly addicting and tasty (so pardon me).

These homemade crab rangoon dumplings taste better than takeout and can be ready in as little as 25 minutes.

The best side dishes for potstickers

  • Teriyaki fried rice
  • Smashed cucumber salad
  • Bok choy with garlic sauce
  • Long life noodles
  • Garlic shrimp stir fry
  • Miso instant ramen
  • Rainbow spring roll
  • Beef and broccoli
  • Mapo tofu
  • Thai green papaya salad
  • Scallion pancakes
  • Asian sesame slaw
  • Geotjeori
  • Chicken congee
  • Thai shrimp cakes
  • Miso soup
  • Crab wontons

What To Serve With Potstickers

In this short recipe, I show you exactly what to serve with your potstickers.

Print Pin Rate

Course: Side Dish
Cuisine: Chinese
Keyword: potstickers side dishes, what to serve with potstickers
Prep Time: 5minutes
Cook Time: 20minutes
Total Time: 25minutes
Servings: 1person
Calories: 256kcal


  • 1portionpotstickers


  • Make your potstickers according to your preferred recipe.
  • Meanwhile, select one of the following sides to go with it.
  • Teriyaki fried rice, smashed cucumber salad, bok choy with garlic sauce, long life noodles, garlic shrimp stir fry, miso instant ramen, rainbow spring roll, beef and broccoli, mapo tofu, Thai green papaya salad, scallion pancakes, Asian sesame slaw, geotjeori, chicken congee, Thai shrimp cakes, miso soup, and crab wontons are among the side dishes available.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 256kcal


What sides go well with potstickers?

13 Asian Sides Vegetable Stir Fry. Serve your dumplings with a colorful veggie stir-fry as a side dish.
Rice that has been fried.
Fried green beans in Sichuan garlic sauce.
Spring rolls made from scratch.
Soup with Hot and Sour Sauce.
Soup with Egg Drops.
Roasted Char Siu Eggplant.
Rice Noodle Bowl with Potsticker.

Can potstickers be a main dish?

Pot stickers are an excellent option for an appetizer or a full-fledged main course. Chef John’s pot stickers are filled with delicious seasonings and then fried, steamed, and fried again for a pleasantly crunchy bottom and a soft, juicy filling.

How do you serve vegetable potstickers?

Potsticker Recipes Made Simple
Cook them in a stir-fry.
Serve with an Asian-inspired slaw.
Mix them into the soup.
Serve them on top of a rice dish.
Combine them with your favorite Asian-style dressing to make a pasta salad.
Instead of noodles, use them to make Pad Thai.
Combine them in a salad.
Grill them on the grill.

What dishes go with dumplings?

7 Best Side Dishes to Serve with Dumplings
Sauces are number one.
Chinese Hot and Sour Soup No. 2.
3 – Stir-Fry Vegetables.
4th – Spring Rolls.
Salad with Quinoa and Cabbage.
Chicken Noodle Soup (No. 6).
Fried Noodles (No. 7).

How do you serve frozen potstickers?

In a steamer, place frozen potstickers.
Steam the potstickers for 7-10 minutes, or until they are hot*.
Serve right away with dipping sauce.

What is traditionally served with gyoza?

Gyoza is often served with a dipping sauce created at the table from equal parts soy sauce and vinegar. A little amount of chile oil (rayu) is also regularly used.

How many potstickers should you eat in one sitting?

To begin, Chen says that 30 dumplings per person is a decent amount for a single meal.

What is the best way to cook frozen potstickers?

Fill a big saucepan halfway with water, cover, and bring to a boil. Cook until the frozen potstickers float, then continue to cook for another 2 to 3 minutes. Serve the potstickers using a strainer!

Is it better to boil or fry potstickers?

While potstickers may be prepared in a number of ways, they taste best when fried in oil and then steamed in a touch of water, which warms the filling to scorching hot perfection while leaving the wrapper soft and crunchy.

What vegetables go well with dumplings?

Broccoli and Chinese Broccoli (AKA Gai Lan) are both popular dumpling accompaniments, particularly when sautéed with garlic. Broccolini is a wonderful cross-breed of these two, and roasted broccolini is an easy side dish that pairs well with your favorite Asian meals, such as dumplings.

Rate this post

Leave a Reply

Your email address will not be published. Required fields are marked *