17 Delicious Side Dishes to Serve with Korean Fried Chicken

You’ve come to the correct spot if you’re wondering what to serve with your Korean fried chicken.

In this essay, I’ll cover 17 of the most popular Korean fried chicken side dishes.

In a rush? Heres the short answer.

Pickled daikon radish, garlic butter rice, Korean bean sprouts, soy braised potatoes, or corn cheese go well with Korean fried chicken. Tteokbokki, cucumber salad, blanched spinach, or bao buns may also be served. Sweet potato mash or cheddar waffles are two unexpected yet delicious possibilities.

Ready? lets jump right in.

Korean bean sprouts

I used to think bean sprouts were meaningless until I tasted this Korean salad.

Instead of boiling the bean sprouts, they are blanched and then tossed with sesame oil, sugar, black pepper, and soy sauce.

The end product is crisp and refreshing. After consuming some Korean chicken wings, this is just what you need.

TiffyCooks’ recipe also includes a spicy version for spice seekers.

Garlic butter rice

Do you want something tastier than plain white rice?

This garlic butter rice is the perfect improvement.

The combination of garlic, butter, and chicken broth elevates plain white rice to a new level of deliciousness.

To add a zesty touch, squeeze in some lemon juice.

This garlic butter rice is the ideal starchy basis for your Korean fried chicken.

Cucumber salad

Korean cucumber salad is a no-cook recipe that takes about 10 minutes to prepare.

It comes with a delicious sauce that gives your sliced cucumbers the ideal blend of spicy, sweet, and nutty tastes.

The raw garlic also packs a punch.

Make this easy and refreshing oi muchim ahead of time; it will be even better the following day.

Tteokbokki

Tteokbokki is a famous Korean street meal that consists of tube-shaped rice cakes and Korean fish cakes in a savory gochujang sauce.

The rice cakes are chewy, and the sauce is ideal for dipping chicken wings in.

Try it for yourself with this simple pickled plum tteokbokki recipe.

Would you want to contribute additional substance? Tteokbokki may be topped with ramen noodles, cheese, eggs, carrots, or shredded cabbage.

Gamja jorim (braised potatoes)

Have some potatoes on hand and want to try something new?

Try gamja jorim, a meal of crispy-on-the-outside and fluffy-on-the-inside sweet soy-braised potatoes.

The sauce is allowed to thicken, coating the potatoes in sticky, savory bliss.

Want to add some heat?

Add some gochujang or a dash of gochugaru!

Gamja jorim is so delicious that you’ll be sorry when it’s gone.

Korean spicy slaw

Coleslaw is a common side dish for Southern fried chicken, so offer some with your Korean fried chicken as well.

To temper the spiciness of the wing sauce, serve over a creamy coleslaw.

To keep things interesting, try this gochujang-laced Asian-style coleslaw.

The crunchy veggies will give your dinner a great freshness.

Bao buns

Bao buns are generally a Chinese delicacy, yet they complement Korean fried chicken well.

Load these soft-as-cloud buns with boneless Korean fried chicken and kimchi slaw for a quick and tasty supper.

Use Side Chefs’ recipe to make these fluffy steamed bao buns.

Cheddar-scallion waffles

Serve your Korean fried chicken with these cheddar waffles for a quirky and tasty take on the conventional chicken and waffles.

The scallions give the cheesy waffles a tinge of onion taste.

With a spray of hot maple syrup, you’ve got a fusion supper fit for a 5* restaurant.

These cheddar-scallion waffles are perfect for breakfast, lunch, or supper.

Korean corn cheese

Craving something decadent and cheesy?

You have to try this corn side dish.

You just need corn, mozzarella cheese, mayonnaise, and spring onions.

Toss everything in a bowl and bake for about 10 minutes for the cheesiest corn you’ve ever had.

This Korean corn cheese goes best with Korean fried chicken and a cold beer just out of the oven.

Blanched spinach

Because Korean fried chicken is already a standout dish, basic sides like spinach may suffice.

The spinach is blanched for around 20 seconds to retain its crispness. Then you may season it with whichever spices you choose.

Use just salt, minced garlic, sesame oil, and sesame seeds.

Add some chili paste to your spice mix to make it spicy.

With this Korean blanched spinach (also known as sigeumchi namul), the taste options are unlimited.

Mashed sweet potatoes

Crispy Korean fried chicken on a bed of creamy mashed potatoes?

Sign me up.

Herbs, butter, and sour cream are used in this mash to balance out the naturally sweet taste of the potatoes.

It will nicely soften down any spice from the chicken.

Make these flavorful mashed sweet potatoes for supper tonight.

Pickled radish

Korean pickled radish is the go-to side dish with Korean fried chicken.

The sweet and tangy tastes of the pickles cut straight through the greasiness of the chicken and work as a great palette cleanser.

They’re normally available at your neighborhood Korean grocery shop, but why not try making them yourself?

There is no need to heat anything throughout the procedure.

With a serving of pickles (chicken-mu), you may add a crisp, fresh bite to any fried food.

Spicy cold noodles

Looking for something light and refreshing to go with your Korean fried chicken?

It’s impossible to go wrong with bibim guksu (Korean cold noodles).

Thin wheat noodles are mixed in a kimchi-based sauce in this meal. Plus any other toppings you choose.

Add a couple of pieces of Korean fried chicken, a soft-boiled egg, and some julienned cucumber to this bibim guksu for a wonderful lunch.

Vegetable pancake

Yachaejeon (Korean vegetable pancakes) is another name for them.

The beauty of this recipe is that you may incorporate whichever veggies you desire.

I generally add zucchini, carrots, and scallions, but bell peppers and cabbage are also popular.

Heres a great recipe for yachaejeon.

Don’t forget to make a dipping sauce for added taste.

Loaded kimchi fries

Want something interesting and yummy to accompany your fried chicken?

This dish of spicy kimchi, smoky bacon, and creamy cheese served over handmade fries is just too amazing to pass up.

Kimchi fries may need more work than your typical fries side, but they are well worth it.

If you really want to go all out, toss some bulgogi on top of the fries.

Vegetable stir-fry 

When you’ve left things till the last minute, these stir-fried veggies will save the day.

Aside from the fresh veggies (which may be anything you have in your fridge), all you need to do is make the delicious stir-fry sauce.

Interested in making this?

Natashas Kitchen provides a recipe for vegetable stir-fry.

Kimchi ramen

Instant ramen is convenient and fast, but it is not necessarily the healthiest option.

It’s a good thing it’s simple to make your instant ramen more healthy.

Begin by removing the flavor package and replacing it with shiitake mushrooms, chicken stock, and kimchi as the foundation of your broth.

Finish by adding your cooked noodles to your enhanced broth.

For a filling supper, serve your kimchi ramen with some Korean fried chicken on the side.

The best side dishes for Korean fried chicken

• Korean bean sprouts
• Garlic butter rice
• Cucumber salad
• Tteokbokki
• Gamja jorim (braised potatoes)
• Korean spicy slaw
• Bao buns
• Cheddar-scallion waffles
• Korean corn cheese
• Blanched spinach
• Mashed sweet potatoes
• Pickled radish
• Spicy cold noodles
• Vegetable pancake
• Loaded kimchi fries
• Vegetable stir-fry
• Kimchi ramen