17 Delicious Side Dishes to Serve with Cobb Salad

You’ve come to the correct spot if you’re wondering what to serve with your cobb salad.

In this essay, I’ll present 17 of the most popular cobb salad side dishes.

In a rush? Heres the short answer.

Breadsticks, filet mignon, roast chicken, and garlic butter noodles go well with cobb salad. Try fried green tomatoes, cheddar biscuits, ebi fry, and flatbread pizza for something different. For vegetarian and vegan choices, try breaded tofu, focaccia, lentil soup, and tempeh bacon.

Ready? Lets jump right in.

Breadsticks

Need to add some carbs to your cobb salad?

Serve it with these delectable breadsticks.

They are soft and fluffy, providing a delightful chew. In addition, each breadstick is coated with garlic-herb butter, making every mouthful buttery and pungent.

These fluffy garlic butter breadsticks are so tempting that you won’t be able to stop eating them.

Filet mignon

Serve your basic cobb salad beside a filet mignon to elevate it.

With a lovely sear on the exterior and a juicy, pink center that melts in your tongue, it’ll be difficult to find a meat-eater who wouldn’t say no to a perfectly-cooked steak.

Making this exquisite entrée at home may seem daunting, but don’t panic.

The Wonky Wonderfuls recipe will show you how to make the ultimate filet mignon in the comfort of your own home.

Roast chicken

Looking to jazz up your cobb salad?

Instead of fried chicken, serve it with this roast chicken.

You’ll get wonderfully crispy skin, succulent meat, and delightful pan juices with this meal.

Serve your cobb salad with chunks of roast chicken. For added taste, pour over some of the chicken juices.

Make a chicken salad or chicken pot pie with any leftovers from this easy roast chicken.

Garlic butter noodles

Cobb salad not filling enough for you?

These buttered noodles are an excellent side dish to round out your dinner.

They’re easy to create; all you need are six pantry goods and 20 minutes.

When you need a fast carb fix, turn to these garlic butter noodles.

Seared salmon

Pair your cobb salad with pan-seared salmon to make it healthier.

Salmon is high in omega-3 fatty acids and other nutrients, making it an excellent choice for a nutritious dinner.

You may prepare salmon in a variety of ways, but nothing beats the simple pleasure of pan-searing it.

Jessica Gavins’ recipe calls for a delightful lemon garlic sauce to accompany your pan-seared fish.

Rosemary focaccia 

You wont regret making this rosemary focaccia.

It boasts a light, fluffy crumb with everyone’s favorite savory, chewy crust.

Another advantage of this bread is that it is naturally vegan.

So, whether you’re creating a traditional cobb salad or a plant-based one, this rosemary focaccia is a great side dish.

Breaded tofu 

If you’re cooking a vegetarian cobb salad, add some protein-packed breaded tofu.

It’s a great, low-cost alternative to fried chicken breast.

It won’t taste precisely the same, but your salad will still have that wonderful crunch and meaty texture.

Make meatless Mondays more appealing by making this easy but irresistible breaded tofu dish.

Tempeh bacon

Who says vegans cant enjoy bacon?

This tempeh bacon is extremely crispy and full of umami flavor, plus it’s free of meat and dairy.

And the best part?

It is a simple procedure. Slice your tempeh and infuse it with delicious, smokey aromas before baking it for around 40 minutes.

Serve your tempeh bacon over your vegan cobb salad (or normal one, it’s that wonderful!).

Pita bread

Pita bread is widely sold in supermarkets, but would you believe how simple it is to prepare at home?

You just need five items and a little time, so don’t worry! The majority of the time spent cooking is spent waiting for the dough to rise.

Fill your fresh pita bread with cobb salad to make a beautiful cobb salad wrap.

Fried green tomatoes

Crispy fried green tomatoes provide a delightful touch to your cobb salad.

This recipe is unlike any other you’ve ever tried. It’s made using thinly sliced green tomatoes that have been seasoned and breaded before being fried.

The result?

Crispy, chip-like tomatoes with a somewhat acidic flavor.

These Southern fried green tomatoes go well with cobb salad.

Fig naan flatbread

Do you want to try something different with your cobb salad?

Serve it with a side of this fig flatbread pizza.

This dish tastes as good as it looks.

The figs, goat cheese, mozzarella, and balsamic vinegar mix to create a delectable sweet, salty, and tangy taste combination.

This fig naan flatbread comes together in only 25 minutes.

Pork tenderloin

This excellent pork tenderloin is the ideal main course for your cobb salad.

You’d think that making such a lovely centerpiece would be time-consuming, but this recipe proves the contrary.

The pork is cooked in a slow cooker, so you can set it and forget it after the prep is finished.

After about 5 hours, you should have a delicious, melt-in-your-mouth garlic balsamic pork tenderloin.

Ebi fry 

Want to add more protein to your cobb salad?

You can’t go wrong with this protein-packed ebi fry.

The shrimp in this dish are dredged in an egg and flour mixture before being covered in breadcrumbs.

This produces exceptionally crispy prawns that are difficult to resist.

Check out the full Air Fryer Ebi Fry Recipe here.

Seafood soup

Soups and salads are a classic pairing.

So it’s a no-brainer to pair your cobb salad with a steaming cup of soup, such as this rustic seafood soup.

Aside from the varied shellfish, the savory broth is what makes this soup so delicious.

It’s light and creamy, with a smokiness from the paprika.

This rustic seafood soup will definitely warm you up and make you feel nice.

Lentil soup

Are you looking for a plant-based soup to accompany your vegan cobb salad?

Look no further than this lentil soup.

It’s a simple meal that’s high in protein and fiber.

Lentils absorb taste so effectively that they may be seasoned with anything. Warm spices like cumin, coriander, and smoked paprika, on the other hand, are my favorite.

This wonderful, warm lentil soup recipe can be found at The warm Apron.

Cheddar biscuits 

The addition of cheddar and chives to conventional buttermilk biscuits makes them even more scrumptious.

Who can say no to flaky, buttery, cheesy biscuits?

(not my husband, thats for sure!)

If you’ve ever cooked biscuits, you’re probably acquainted with the conventional way of making them.

But there is a trick that will help your biscuit-making process go more smoothly.

Want to know more?

The Cafe Sucre Farine has the simplest method for making these cheddar chive biscuits.

Cobb pasta salad

Don’t have time to prepare a side dish for your Cobb Salad?

Make your salad into a substantial pasta salad instead of creating one.

Boil the pasta until it is al dente, then combine it with the rest of the cobb salad ingredients.

Spicy Southern Kitchen’s recipe for the greatest cobb pasta salad is simple to make.

The best side dishes for a cobb salad

• Breadsticks
• Filet mignon
• Roast chicken
• Garlic butter noodles
• Seared salmon
• Rosemary focaccia
• Breaded tofu
• Tempeh bacon
• Pita bread
• Fried green tomatoes
• Fig naan flatbread
• Pork tenderloin
• Ebi fry
• Seafood soup
• Lentil soup
• Cheddar biscuits
• Cobb pasta salad