17 Delicious Side Dishes to Serve with Acorn Squash

If youre wondering what to serve with your acorn squash, youve come to the right place.

In this essay, I’ll discuss 17 of the most popular acorn squash side dishes.

In a rush? Heres the short answer.

Acorn squash pairs well with sausage and rice skillet, gnocchi, Guinness beef stew, and roasted brussels sprouts. For some variety, try lamb meatballs, tofu roast, and maple sage breakfast sausage. Healthy alternatives include kale salad, spicy garlicky beans, and apple bacon salad.

Ready? Lets jump right in.

Sausage and rice skillet 

Serve this sausage and rice skillet with acorn squash for a healthful, tasty, and simple supper.

This rice dish is loaded with sausages and bell peppers, making it much more tasty than plain rice.

It’s a one-pot marvel that takes just 30 minutes to prepare (prep and cooking time included).

Make this sausage and rice skillet for supper today!

Gnocchi in brown butter sauce

Fancy pasta with your roasted acorn squash?

You’re seeking for gnocchi in a simple yet wonderful brown butter sauce.

Roasted acorn squash may be served on the side.

Alternatively, add some roasted acorn squash pieces into the sauce.

Gnocchi in brown butter sauce is a beautifully gratifying meal that is ideal for a nice evening.

If you like acorn squash as a pasta sauce, try this brown butter acorn squash pasta.

Guinness beef stew

Make mashed acorn squash with a bowl of warm beef stew for the ultimate comfort food.

Warm spices, earthy veggies, and a thick stock enhance the taste of this meal.

The inclusion of Guinness, on the other hand, improves this stew.

A bowl of delicious Guinness beef stew is sure to brighten your day.

Roasted brussels sprouts

Brussels sprouts complement acorn squash so well.

Roasting them gives their exteriors a crunchy quality that contrasts well with their delicate innards.

And seasoning them with a honey-balsamic vinegar combination gives them an appealing sweet-tangy taste.

The whole recipe can be found here: Honey Balsamic Roasted Brussels Sprouts.

Pro Tip: Do you want to save time? Acorn squash should be diced and roasted with the brussels sprouts.

Kale salad

A hidden ingredient transforms basic kale into a flavor-packed dish: bacon drippings.

It’s the key component in the vinaigrette for this salad, and it gives a fantastic smoky and umami taste to the meal.

Roast your acorn squash with cayenne pepper for a spicy kick, then serve with this kale salad with warm bacon vinaigrette.

Spicy garlicky beans

These spicy garlicky beans are the perfect vegan side dish for your acorn squash.

This meal is loaded with spices and flavors that transcend the humble bean.

This recipe is not only tasty, but it also provides much-needed protein for a balanced diet.

Even non-vegans will want seconds of these delectable spicy garlicky beans.

Pan-seared steak

Considering what to serve on your next date night?

It doesn’t get much more elegant than steak and roasted acorn squash.

People spend a lot of money to eat well cooked steak, but you can prepare it at home for less money and in the comfort of your own kitchen.

Olivias Cuisine provides an excellent tutorial on how to prepare your steak to perfection, regardless of how you prefer it done.

Psst, there’s also a must-make creamy gorgonzola sauce to go with your steak and squash.

Pulled pork

Roasted acorn squash halves are tasty, although they may get monotonous after a while.

So why not make them a full dinner by serving them pulled pork and BBQ sauce?

This is a low effort dish I promise!

After seasoning the meat, just place it in your slow cooker and let it work its magic.

After 10 hours, you’ll have a delicious and moist pork shoulder that’s ready to be shredded and consumed.

Tin Eats has a terrific, simple recipe for pulled pork and barbecue sauce.

Maple sage breakfast sausage patties

Acorn squash for breakfast, anyone?

Serve your roasted acorn squash hash with one (or three) of these morning sausage patties.

These pork and turkey breakfast patties are seasoned with maple syrup and classic herbs like sage and thyme.

You can simply create a batch of patties and freeze them for later use.

These low-carb maple sage breakfast sausage patties are irresistible.

Maple glazed salmon

Serve your roasted acorn squash with maple-glazed salmon for a light meal.

This recipe requires just five ingredients and 15 minutes to prepare.

The marinade of maple, dijon, and soy is fast and simple yet oh-so-tasty.

This sweet and savory taste combination complements the salmon and goes well with the roasted acorn squash.

This maple-glazed salmon is a fantastic addition to your weekly menu.

Spinach stuffed portobellos

Stumped on what to serve for Meatless Monday?

Give these stuffed portobellos a try.

The combination of the creamy spinach filling and the meaty portobello mushrooms creates an appealing taste.

They’re simple to prepare, and the frozen spinach works well with this recipe (I can’t tell the difference).

You’ll want to make these spinach-stuffed portobello mushrooms every week after you try them.

Seared scallops

Serve your acorn squash mash with cooked scallops.

These mildly sweet shrimp bites pair well with creamy acorn squash.

Their somewhat crunchy exteriors contrast well with the squash.

To quickly improve your acorn squash mash, place a few of pan-seared scallops on top.

Baked chicken thighs

These baked chicken thighs are one of the greatest supper meals.

Combine the maple dijon sauce and the other ingredients in a baking dish, then bake for 30 minutes.

The whole recipe can be found here: Maple Dijon Baked Chicken Thighs.

Make it a one-sheet pan feast by roasting cubed acorn squash with your chicken thighs.

Glazed tofu roast

If you’re vegan and want to add some protein to your roasted acorn squash, try this tofu roast!

You won’t believe how easy it is to cook this amazing meal.

Simply marinate your pressed tofu for at least 24 hours.After that, bake for 60 minutes and you’re done.

Check out Yup It’s Vegans’ recipe for glazed tofu roast (often known as vegan ham).

Moroccan lamb meatballs

These lamb meatballs will round out your acorn squash mash perfectly.

Your silky, velvety mash is the perfect foundation for a spicy meal like this.

You will not be sorry if you make these Moroccan lamb meatballs for supper.

Apple bacon salad

This salad is loaded with fresh and healthful vegetables including apples, lettuce, and cranberries.

Its further jazzed up by adding bacon, gorgonzola cheese, walnuts, and a simple vinaigrette dressing.

Who says salads have to be boring?!

Serve this apple bacon and gorgonzola salad with roasted acorn squash for a filling and nutritious supper.

Broccoli cheese casserole

This broccoli-cheddar casserole is a creative recipe that can encourage your children to eat their vegetables.

Who can resist something smothered in a creamy, silky sauce?

This broccoli cheese casserole is guaranteed to please the whole family.

The best side dishes for acorn squash

  • Sausage and rice skillet
  • Gnocchi in brown butter sauce
  • Guinness beef stew
  • Roasted brussels sprouts
  • Kale salad
  • Spicy garlicky beans
  • Pan-seared steak
  • Pulled pork
  • Maple sage breakfast sausage
  • Maple glazed salmon
  • Spinach stuffed portobellos
  • Seared scallops
  • Baked chicken thighs
  • Glazed tofu roast
  • Moroccan lamb meatballs
  • Apple bacon salad
  • Broccoli cheese casserole

What To Serve With Acorn Squash

In this short recipe, I show you exactly what to serve with your acorn squash.

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Course: Side Dish
Cuisine: American
Keyword: acorn squash side dishes, what to serve with acorn squash
Prep Time: 10minutes
Cook Time: 20minutes
Total Time: 30minutes
Servings: 1person
Calories: 56kcal


  • 1portionbrown butter gnocchi
  • 1portionBeef stew
  • 1portion Glazed tofu roast
  • 1portionSpinach stuffed mushrooms and more


  • Prepare your acorn squash according to the directions on the package.
  • Meanwhile, select one of the following sides to go with it.
  • Side dishes include roasted brussels sprouts, kale salad, spicy garlicky beans, pan-seared steak, pulled pork, maple sage breakfast sausage, maple glazed salmon, spinach stuffed portobellos, seared scallops, baked chicken thighs, glazed tofu roast, Moroccan lamb meatballs, apple bacon salad, and a broccoli cheese casserole.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 56kcal


What pairs good with acorn squash?

What Foods Pair Well With Acorn Squash?
Spices and herbs include rosemary, sage, thyme, bay leaf, tarragon, cinnamon, cloves, nutmeg, and ginger.
Sweeteners include maple syrup, honey, and brown sugar.
Sausage, bacon, chicken, pecans, walnuts, rice, pasta, and baked beans are some of the savory ingredients.

How do you cook Ina Garten acorn squash?

In each squash cavity, place 2 tablespoons butter and 12 tablespoons maple syrup. Brush the cut sides of the squash with olive oil and season with 3 tablespoons kosher salt and 1 teaspoon pepper. Roast the squash for 40-60 minutes, depending on size, until soft when poked with a tiny knife.Place 1

Do you eat the skin on baked acorn squash?

Yes, you can eat the skin of an acorn squash. Once roasted, it softens and becomes rather simple to consume. That said, I personally find the skin of acorn squash to be thicker and less enjoyable to eat than the skin of delicata squash or kabocha squash so I tend to take it off.

How long does roasted acorn squash last in the fridge?

A raw, uncut acorn squash will keep in a cold, dry area for many weeks. Once roasted, it will keep in the fridge for approximately 3-5 days in a sealed container.

What main dish goes with acorn squash?

Serve with Acorn Squash Spaghetti.
Chicken roasted in the oven.
Casserole with chicken and rice.
Pasta Taco.
Stew with beef.
Bacon-wrapped Brussels sprouts.

What accompanies squash?

What Can You Do With Squash? 7 DELICIOUS SIDE DISHES
Tofu Noodle Soup No. 1.
Bouillabaisse is number two on the list.
Salad with tuna.
Lanzhou Beef Noodle Soup (4th).
5 – Pasta with Chicken Parmesan.
Mushroom Risotto (No. 6).
7 – Gumbo.

Do you remove the skin from an acorn squash before cooking?

Is it necessary to peel acorn squash before cooking it? There’s no need to peel acorn squash before cooking it. Its tough, grooved skin softens greatly when cooked and is also delicious! If you want to remove the skin, wait until it’s cooked, and it will peel easily off.

How do I make my acorn squash soft enough to cut?

Using a microwave, you may rapidly soften an acorn squash before chopping it. Make a few tiny cuts in the squash with a knife or fork to enable steam to escape. Microwave the squash for three minutes on high in a microwavable dish.

Can you eat the green skin on an acorn squash?

Acorn squash skin is delicious whether chopped into slices or filled and baked whole.

Can dogs have acorn squash?

According to Klein, the finest squashes to give your dog are butternut squash, pumpkin, zucchini, and acorn squash. Zucchini, in particular, is the squash that dogs digest the most readily.

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