You’ve come to the correct spot if you’re wondering what to serve with your fried green tomatoes.
In this essay, I’ll discuss 16 of the most popular fried green tomato side dishes.
In a rush? Heres the short answer.
Remoulade sauce, spicy crab dip, scrambled eggs, and creamy coleslaw are the greatest side dishes with fried green tomatoes. They’re also delicious with cheesy grits and pimento cheese. They may also be used in place of red tomatoes in meals such as BLT sandwiches, Caprese salad, and eggs benedict.
Ready? Lets jump right in.
Contents
- BLT sandwich
- Cajun remoulade sauce
- Pimento cheese
- Scrambled egg
- Caprese salad
- Arugula salad
- Macaroni and cheese
- Shrimp tempura
- Jambalaya
- Cheesy grits
- Corn salsa
- Cheesy hot crab dip
- Crab and avocado eggs benedict
- Bacon and bean soup
- Creamy coleslaw
- Whipped goats cheese
- The best side dishes for fried green tomatoes
- What To Serve With Fried Green Tomatoes
- FAQs
- What pairs well with fried green tomatoes?
- What to make with green tomatos?
- How long can you keep fried green tomatoes in the fridge?
- How healthy are fried green tomatoes?
- What combines well with tomatoes?
- What food combinations with tomatoes?
- What do Mexicans use green tomatoes?
- Why put green tomatoes in a paper bag?
- Does cooking green tomatoes remove the toxins?
- Can you freeze sliced green tomatoes for frying later?
BLT sandwich
A classic BLT is delicious.
But one day I decided to replace the regular tomatoes with fried green tomatoes, and it was fantastic.
The BLT was extremely zesty, crispy, and delectable.
This sandwich is also very easy to prepare. It’s the ideal summer meal if you’re short on time yet want something good.
P.S. Don’t forget to add some avocado for a creamy, luscious BLT Sandwich.
Cajun remoulade sauce
Remoulade sauce is a traditional accompaniment to fried green tomatoes.
But, what exactly is remoulade sauce?
It’s a mayo-based sauce with Worcestershire sauce and Creole flavor, with a good rush of heat that complements the somewhat sour tomatoes.
This Cajun remoulade sauce will transport you to New Orleans.
Pimento cheese
Stacking fried green tomatoes is one of the most creative ways to serve them.
Like a tomato sandwich, you pile up the tomatoes with a layer of something else between each tomato.
And one of the most popular layers is pimento cheese.
It’s sticky, soft, sweet, and creamy all at the same time. What you need to balance out the crunchy, acidic tomatoes.
Gimmiesomeoven has a fantastic pimento cheese recipe.
Scrambled egg
Keep things simple by substituting fried green tomatoes for bread for breakfast.
Your breakfast will be little bitter, but it will ensure that you are completely awake!
Go to the New York Times for the tastiest, creamiest scrambled eggs recipe.They use a lot of butter to balance out the sour tomatoes.
Caprese salad
Just with the BLT sandwich, you may substitute fried green tomatoes for the tomatoes in a Caprese salad.
You may serve it as a standard salad or in a stack like the one seen above (this is what I was referring to before under pimento cheese).
Thecozyapron uses a balsamic vinegar drizzle, but pesto would also work great.
And you can even add some prosciutto ham if youre feeling fancy.
Arugula salad
If you want to go fancy, you can even add some prosciutto ham.
It’s incredibly simple to make; just 6 ingredients and 15 minutes are required.
The arugula has a slight peppery flavor that makes it stand out against the fried tomatoes, but it won’t overpower you.Other greens may be a tad tasteless for me at times.
This arugula salad dish combines delicious and healthful ingredients.
Macaroni and cheese
Serve your fried green tomatoes with a dish of mac & cheese for the ultimate comfort meal.
Consider the delicate layers of macaroni covered with melting, creamy cheese and served with tangy and crisp green tomatoes.
I’m not sure about you, but this makes my mouth wet.
Say hello to this baked mac and cheese dish that’s loaded with ooey-gooey goodness.
Shrimp tempura
Fried green tomatoes and shrimp tempura will turn your Fridays into fried days.
Believe me. You can’t get a better fried-day than that.
Shrimp’s subtle, sweet overtones balance out the acidic taste of green tomatoes.
And if you have any leftover veggies in the fridge, you can dip them in the batter and cook them as well!
Jambalaya
Serve your fried green tomatoes with a heaping portion of jambalaya to round off the meal.
This one-pot rice dish is jam-packed with textures and flavors that will make your taste buds dance.
The Cajun taste unites everything and offers a substantial rush of heat. It’s the ideal flavorful foundation for a meal as basic as fried green tomatoes.
Keep this classic jambalaya recipe on hand.
Cheesy grits
Tomatoes, like grits, are one of those foods that can be eaten at any time of day.
You can eat them for breakfast, lunch, or dinner.
Creamy cheese grits are similar to savory porridge, and when topped with a crispy fried tomato, you get a simple yet wonderful dinner.
Check out this recipe for the creamiest cheese grits. You’ll fall madly in love.
Pour some gravy on top if you want to make it a meal.
Corn salsa
Fried green tomatoes and corn salsa are two of my favorite summer dishes.
The salsa brightens and complements the fried green tomatoes. It also balances the acidity of the tomato with some sweetness from the maize.
Serve them together and you’ll have an Instagram-worthy masterpiece.
This black bean and corn salsa is both beautiful and delicious.
Add some sliced jalapenos for a hot punch.
Cheesy hot crab dip
Before we get into the specifics of this cheesy hot crab dip, I must warn you that it is quite addicting.
It’s packed with three different types of cheese, creamy mayo, and tender crab meat.
Dip your fried green tomatoes (or eat it straight from the spoon) into the gooey cheese! Either method is OK.
Ready for your dinner party?
This delicious hot crab dip dish will win over your visitors’ hearts.
Crab and avocado eggs benedict
Serve eggs benedict with your fried green tomatoes for a sophisticated breakfast.
Traditionally, this muffin dish is topped with ham, poached eggs, and hollandaise sauce.
But, the skys the limit.
For a gourmet adventure, dress up the basic eggs benedict with crab, avocado, and fried green tomatoes.
This crab and avocado eggs Benedict dish will wow your guests.
Bacon and bean soup
When serving soup, you always need something to dip it in.
Fried green tomatoes are a fantastic substitute for bread when bread isn’t available.
They provide adequate bite, and the breading absorbs all of the flavors from the broths.
I believe the smoky tones from the bacon and bean soup would complement the tomatoes well.
A creamy red tomato soup would also be delicious. Or maybe some corn soup.
Creamy coleslaw
I can’t think of a food or circumstance when a creamy coleslaw wouldn’t be a nice side dish.
A dollop of coleslaw will complement your fried green tomatoes, and the chilly temperature will provide a good contrast to the hot food.
This coleslaw recipe couldn’t be simpler. It’s ideal for your next summer barbecue.
Whipped goats cheese
Serve the fried green tomatoes with whipped goats cheese to dress them up.
It’s not something you’d make on the spur of the moment, but once you’ve tried it, you won’t want the tomatoes any other way.
To top it off and add some sweetness, drizzle some honey over the meal.
This whipped goats cheese is light, fluffy, and delectably delicious.
The best side dishes for fried green tomatoes
- BLT sandwich
- Cajun remoulade sauce
- Pimento cheese
- Scrambled egg
- Caprese salad
- Arugula salad
- Macaroni and cheese
- Shrimp tempura
- Jambalaya
- Cheesy grits
- Corn salsa
- Cheesy hot crab dip
- Crab and avocado eggs benedict
- Bacon and bean soup
- Creamy coleslaw
- Whipped goats cheese
What To Serve With Fried Green Tomatoes
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Ingredients
- 1portionfried green tomatoes
Instructions
- Make your fried green tomatoes according to the recipe you want.
- Meanwhile, select one of the following sides to go with it.
- BLT sandwich, cajun remoulade sauce, pimento cheese, scrambled egg, Caprese salad, arugula salad, macaroni and cheese, shrimp tempura, jambalaya, cheesy grits, corn salsa, cheesy hot crab dip, crab and avocado eggs benedict, bacon and bean soup, creamy coleslaw, and whipped goats cheese are some of the side dishes.
- Serve immediately and enjoy!
Nutrition
FAQs
What pairs well with fried green tomatoes?
What to Serve with Fried Green Tomato Remoulade. The most important item to provide with your fried tomatoes is a dipping sauce, and Remoulade is the traditional option.
Chicken fried.
Catfish that has been fried.
Cakes of crab.
Grits with cheese and gravy.
BLT.
Mac and cheese with lobster.
Benedict eggs.
What to make with green tomatos?
Here are a few suggestions on what to do with green tomatoes:
Chutney made with green tomatoes.
Green tomatoes that have been fried.
Green tomatoes that have been pickled.
Green tomatoes with a curry flavor.
Green tomatoes cooked in the air.
Green tomatoes that have been roasted.
Green tomato with chili.
Salad with green tomatoes.
How long can you keep fried green tomatoes in the fridge?
Although fried green tomatoes are best served fresh and crisp, they may be stored in the refrigerator for one to two days. Reheat in an oiled skillet, oven, or air fryer in an airtight container.
How healthy are fried green tomatoes?
or oil. Furthermore, frying often eliminates some of the vitamins and minerals found in fresh green tomatoes.Although fried green tomatoes are tasty, they are not considered a nutritious meal. Depending on preparation, fried green tomatoes may be high in calories and fat due to the use of batter and
What combines well with tomatoes?
Top 10 Tomato Companion Plants
Marigolds. Marigolds’ vivid colors and powerful perfume make them an effective repellent to insects such as tomato hornworms and aphids.
Garlic.
Onions.
Lavender.
Asparagus (Allium schoenoprasum)… Basil (Ocimum basilicum)…
Celery.
What food combinations with tomatoes?
Tomatoes complement
Or flavors influenced by the Mediterranean, such as olives, feta cheese, and cucumbers. They go well with Parmesan cheese, basil, bacon, rice, mushrooms, pasta, onion, avocado, crusty breads, strawberries, chickpeas, eggs, fennel, parsley, pepper, watermelon, and Worcestershire sauce.
What do Mexicans use green tomatoes?
A tomatillo resembles an unripe tomato but has its own distinct flavor. It is often used in Mexican cuisine and adds a bold flavor to sauces, meat dishes, salads, and other items. Tomatillo, also known as husk tomato or cherry, is an annual nightshade plant that grows alongside peppers, potatoes, eggplant, and tomatoes.
Why put green tomatoes in a paper bag?
Method Using a Paper Bag
Put a few green tomatoes in a paper bag, seal it, and keep in a warm place to ripen. By enclosing tomatoes together, the ethylene they generate will encourage ripening.
Does cooking green tomatoes remove the toxins?
Some people assume that if green, unripe tomatoes are cooked, they may be eaten, however this is not true. Tomatine and solanine are heat resistant and do not degrade during cooking, whether boiling, baking, or frying.
Can you freeze sliced green tomatoes for frying later?
There is a 2-inch headspace. Freeze after sealing.4 inches thick. Pack the pieces into containers with freezer wrap between them for frying. 1 wash, core, and slice 1