15 Tasty Side Dishes to Pair with Moussaka

You’ve come to the correct spot if you’re wondering what to serve with your moussaka.

In this essay, I’ll present 15 of the most popular moussaka side dishes.

Are you in a hurry? Here’s the quick solution.

Salad, psomi, zucchini fries, fried feta, roasted potatoes, and avgolemono are the greatest side dishes with moussaka. As healthful choices, try pickled radishes, tomato fritters, ratatouille, steamed asparagus, and braised greens. Falafel, spanakopita, dolmas, and rice pilaf may also be included.

Ready? Let’s get started.

Greek salad

Greek salad is a fantastic accompaniment to moussaka.

It’s light and refreshing, the ideal accompaniment to the rich bechamel and meaty filling of moussaka.

For a pleasant lemony taste, I like to add dill and mint to my Greek salad.

To accompany this salad, The Food Charlatan has created a simple, flavorful vinaigrette.

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Dolmas

Dolmas, commonly known as Turkish stuffed grape leaves, may be filled with meat but are also easily veganized.

I offer the vegan version alongside my classic moussaka.

The vegan version has rice, tomatoes, fresh herbs, spices, and lemon juice.

Do you want to learn more?

Check out Give Recipe for an extremely helpful instructional video on how to make dolmas.

Lemon roasted potatoes

Lemon roasted potatoes are an excellent addition to a moussaka that does not already include potatoes.

These roasted potatoes, unlike regular roasted potatoes, are simmered in a lemon-garlic broth before being roasted.

As a consequence, you’ll get a plate of mildly crisp and delicate potato wedges that are flavorful on the inside and out.

Doesn’t it sound divine?

TinEats offers a terrific recipe with a fool-proof approach to help you make these garlicky nibbles.

Psomi bread

For a casserole dish like moussaka, a crusty loaf of bread usually works best.

Consider soaking a piece of freshly made bread in the remaining bechamel sauce from the moussaka. YUM!

Psomi is a rustic Greek bread with a tangy flavor similar to sourdough.

Make the dough the night before and bake it just before lunch.

This My Greek Food recipe calls for fresh yeast, but you can simply substitute quick yeast.

When using quick yeast, remember to use of the quantity of fresh yeast.

Tomato fritters

Serve these tomato fritters with your moussaka and you’ll feel transported to Greece.

With these fritters, you may add whatever herbs you choose.

When I prepare these, I like to incorporate fresh mint and oregano.

These are normally deep-fried, but you may choose for a somewhat healthier option by shallow-frying them instead.

Try Lazy Cat Kitchen’s simple recipe for fritters.

Fried feta

Feta is a common ingredient in Greek cooking.

It’s a non-melting cheese that’s great on salads and spaghetti, but it’s also delicious on its own.

Pan-frying feta is already great, but you can amp it up by dripping some spiced honey over it.

It complements the salty and acidic notes of the feta with a peppery sweetness.

This rich taste combination contrasts well with the smoothness of the moussaka.

Half-Baked Harvests’ recipe calls for infusing the frying oil with lemon zest for an additional zesty touch.

Pickled radishes

Pickled radishes are perhaps not the first thing that springs to mind when thinking about a side dish for moussaka.

Yet when you think about it, the match makes sense.

Pickled radishes are tasty and vibrant.

They provide a fresh, tangy taste to whatever meal they’re served with.

They’re also simple to create and can be stored in the fridge for a long time, allowing you to utilize them more than once!

If you haven’t made your own pickled radishes yet, try this recipe from Simply Delicious.

Zucchini fries

Potato fries complement creamy sauces beautifully, but if you already have potatoes in your moussaka, try zucchini fries instead.

They’re low in calories, so they’re kinder to your waistline.

With these oven-baked zucchini fries, you’ll still get that wonderful crispy bite.

Want to know how to make super crispy zucchini fries?

Discover the secret using Rasa Malaysia’s recipe!

Ratatouille

Want to wow your guests at your next dinner party?

Why not accompany your moussaka with a colorful, eye-catching skillet of delectable ratatouille?

It’s a tasty side dish that’s suitable for both vegetarians and non-vegetarians.

When I serve ratatouille with moussaka, I leave off the eggplant and simply add additional zucchini and squash.

Do you want to get started? Try The Fitchens’ easy-to-make ratatouille recipe.

Avgolemono

Lemon chicken soup is another name for avgolemono.

It’s a comfort food, like moussaka.

When eaten together, these two recipes will fill you up and leave you feeling warm.

The great thing about avgolemono is that you can make it as soupy or porridge-like as you wish.

When I serve it with moussaka, I sometimes leave out the shredded chicken.

Try out this tasty soup dish with olives and mangos.

Joanne teaches you how to create the perfect bowl of avgolemono in no time.

Spanakopita

Spanakopita, often known as spinach pie, is a delicious Greek pie.

It’s the ideal side dish to serve with moussaka during a dinner party since everyone will like it. It’s flakey and buttery, with a cheesy spinach flavor.

It’s so delicious that even your pickiest eaters will want a slice or two!

With this pie, you can easily scoop out the juicy filling of a moussaka.

I like to make mine in a pan, but they may also be shaped into triangles or rolls.

Sounds intriguing, doesn’t it?

To get started, go to The Hungry Bites spanakopita recipe.

Steamed asparagus

Don’t panic if you’re running out of time to prepare a side dish for your moussaka.

Steamed asparagus is a quick side dish that takes less than 10 minutes to prepare.

When served with moussaka, you’re practically getting a whole meal.

Did you know that steaming asparagus (and other veggies) preserves their nutrients the best?

Check out Delish’s simple recipe for this traditional and healthful side dish.

Falafel

Falafel is an excellent accompaniment to either conventional or vegetarian moussaka.

These crispy but soft chickpea balls have a savory, herbaceous taste with a spicy bite that pairs well with a hearty meal like moussaka.

They are typically deep-fried, but the Life Made Sweeters recipe includes instructions for pan-frying, baking, or air-frying them instead.

Rice pilaf

Many people believe moussaka to be a full meal on its own.

Yet, if you’re searching for a filling side dish, lemon rice pilaf is the way to go.

It’s a rice dish elevated by the addition of different flavors and chicken broth.

The addition of lemons and a hint of zest gives this rice pilaf a bright, zesty edge.

This Very Spicy recipe also includes turmeric, which gives the rice a pale yellow tint that looks great with moussaka.

Braised greens

Braised greens are one of my favorite side dishes to serve with moussaka.

It’s a simple vegetable side dish that pairs well with meaty moussaka.

To bring everything together, I season my greens with a lot of garlic and a sprinkling of parmesan.

This Bon Appetit recipe calls for kale and collard greens, but you can simply substitute cabbage or swiss chard.

The best side dishes for moussaka

• Salad with Greek dressing
• Dolmas
• Roasted potatoes with lemon
• The Psomi bread
• Fritters with tomatoes
• Feta that has been fried
• Radish pickles
• Fries made with zucchini
• Ratatouille
• Avgolemono
• Spanakopita
• Asparagus, steamed
• Falafel
• Pilaf of rice
• Greens that have been braised