15 Delicious Sides to Serve with Shrimp Cocktail

You’ve come to the correct spot if you’re wondering what to serve with your shrimp cocktail.

In this essay, I’ll discuss 15 of the most popular shrimp cocktail side dishes.

In a rush? Heres the short answer.

Cheese straws, mango habanero salad, hushpuppies, and Mexican chips go well with shrimp cocktail. Serve it with lumpia, steak pieces, and honey brie crostini as party food. For healthy options, try panzanella salad, pineapple salsa, and prosciutto-wrapped asparagus.

Ready?Lets jump right in.

Cheese straws

If you’re serving shrimp cocktail at your next party, these cheese straws are a must-have.

These treats are buttery, flakey, and crispy.

For the ultimate cheesy bite, the Cookie Rookies recipe incorporates two types of cheese (parmesan and gruyere).

Making these cheese straws is a breeze.

Mango habanero salad

Shrimp cocktail is often served as a starter.

If you want to make it a whole dinner, pair it with this mango habanero salad.

This is a nutritious meal, with kale and frisee contributing nutrients and grilled scallops adding protein.

Everything is brought together by a fiery and zesty habanero garlic citrus dressing that is complemented with sweet mangoes and queso fresco.

For a fast and tasty lunch, try this mango habanero salad.

Cheddar cheese hushpuppies

Serve these lovely hushpuppies with your shrimp cocktail for a Southern twist.

Regular hushpuppies are delicious on their own, but this recipe elevates them by including jalapenos and cheddar cheese.

These ingredients give your hushpuppies a delectable sweet and smokey taste.

You may be able to eat a whole batch of these cheddar cheese hushpuppies.

Psst, you can make a chipotle honey dipping sauce or just dip your hushpuppies in the cocktail sauce.

Tortilla chips

Making Mexican-style shrimp cocktail?

It must be served with handmade tortilla chips. It’s the only option.

You may deep-fry your chips, but I like to make things easier by baking them.

Plus, theyre healthier that way too.

These homemade baked tortilla chips take just 25 minutes to prepare and cook.

Honey brie crostini

Looking for some more finger foods to go with your shrimp cocktail?

These honey brie crostini can’t go wrong.

They’re creamy, cheesy, and somewhat sweet.

Brie and honey complement each other wonderfully, providing perfectly balanced tastes on top of a crispy crostini.

This honey brie crostini recipe is failsafe; you’ll get flawless results even if you’re a novice in the kitchen.

Creamy lemon and zucchini pasta

Do you intend to serve shrimp cocktail as a main course?

With a plate of this lemon and zucchini pasta, you’ll have a well-rounded supper.

The flavor-packed creamy sauce of this entrée cuts through the leftover heat of your cocktail sauce.

The simplicity of the ingredients is my favorite aspect of this recipe.

This one-pot lemon butter ricotta and zucchini spaghetti will have you licking your plate despite its simplicity.

Baked crab cake balls

Want to add more seafood for your party spread?

Look no further than these crab cake balls.

That hearty, crabby flavor remains, although in a bite-sized shape.

When your guests try these baked crab cake balls, you’ll be everyone’s favorite game-day host.

Pro Tip: These morsels go well with cocktail sauce, but you can also dip them in sriracha dipping sauce (you’ll thank me later).

Onion rings

Sometimes a hearty amount of onion rings is all you need to complete out your supper (or is that just me?).

The fact that these onion rings are prepared in the air fryer is fantastic.

You’ll get the same crispiness, but with less calories and less cleanup.


Instead of a dipping sauce, dip your crispy air fryer onion rings in your shrimp cocktail sauce.

Cornbread panzanella salad

Using toasted cornmeal, give your panzanella salad a delightful Southern twist.

This salad is elevated by a simple substitution.

The taste combination of tomatoes and corn in this salad is traditional and delicious.

This cornbread panzanella salad can make your meals more filling.

Corn ribs

These corn ribs are an excellent complement to shrimp cocktail.

Corn on the cob is a traditional accompaniment to shrimp, but it’s not the simplest item to eat.

That is why these corn ribs are an excellent substitute. They’re chopped into bite-sized pieces that are easy to chew.

You may still eat your corn with these ribs, but with less mess.

Check out Alpha Foodie for the recipe!

Air fryer potato chips

Shrimp cocktail is often served as an appetizer, but it also works well as a light snack.

Serve with a few of potato chips on the side for a great contrast.

However, if you have more time, skip the packaged potato chips and make your own; it’s simpler than you think.

Make the greatest guilt-free potato chips with your mandolin and air fryer.

Pork lumpia

Add a tray of pork lumpia to your celebration table.

These tasty delights are packed with a savory pork stuffing then deep-fried till crispy.

It will be difficult to find someone who does not like them.

They are considerably better with a chili dipping sauce, but they are also delicious with the shrimp cocktail sauce.

Making pork lumpia shanghai is a labor of love, but it is well worth the effort.

Steak bites

Serve these steak pieces with shrimp cocktail for a fun surf-and-turf party buffet.

These bite-sized treats have everything you want in a steak: a caramelized peppery top and juicy, pink insides.

To make each steak cube even more scrumptious, it’s topped with creamy blue cheese butter and crunchy pepitas.

These steak nibbles are sure to wow all of your visitors.

Pineapple salsa

With this pineapple salsa, you may add a refreshing bite to your shrimp cocktail.

The sweetness of the pineapple is balanced out by the other components in this salsa.

It has the perfect blend of sweet and savory tastes, as well as a hint of spiciness.

This pineapple salsa is a fantastic appetizer.

Prosciutto wrapped asparagus

These prosciutto-wrapped asparagus are an excellent complement to any party menu.

Theyre also great as a light and healthy snack.

They’re easy to create with just two ingredients and 20 minutes.

You won’t find anything as simple and tasty as this prosciutto-wrapped asparagus.

The best side dishes for shrimp cocktail

  • Cheese straws
  • Mango habanero salad
  • Cheddar cheese hushpuppies
  • Tortilla chips
  • Honey brie crostini
  • Creamy lemon and zucchini pasta
  • Baked crab cake balls
  • Onion rings
  • Cornbread panzanella salad
  • Corn ribs
  • Air fryer potato chips
  • Pork lumpia
  • Steak bites
  • Pineapple salsa
  • Prosciutto wrapped asparagus

What To Serve With Shrimp Cocktail

In this short recipe, I show you exactly what to serve with your shrimp cocktail.

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Course: Side Dish
Cuisine: American
Keyword: shrimp cocktail side dishes, what to serve with shrimp cocktail
Prep Time: 0minutes
Cook Time: 10minutes
Total Time: 10minutes
Servings: 1person
Calories: 85kcal


  • 1portionshrimp cocktail


  • Make your shrimp cocktail according to your preferred recipe.
  • Meanwhile, select one of the following sides to go with it.
  • Cheese straws, mango habanero salad, cheddar cheese hushpuppies, tortilla chips, honey brie crostini, creamy lemon and zucchini pasta, baked crab cake balls, onion rings, cornbread panzanella salad, corn ribs, air fryer potato chips, pork lumpia, steak bites, pineapple salsa, and prosciutto wrapped asparagus are among the side dishes available.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 85kcal


What is a good side dish with shrimp cocktail?

Best Shrimp Cocktail Side Dishes
Salad with potatoes.
Salad with macaroni.
Potatoes mashed.
Corn that has been creamed.
Soup with asparagus.
Mushrooms that have been stuffed.
Potatoes scalloped.

What is good to eat with shrimp?

37+ BEST Shrimp Sauteed Spinach Side Dishes.
Asparagus cooked sous vide.
Delicata squash, roasted.
Carrots in the Elote Style.
Corn on the cob in the Instant Pot.
Fries made with zucchini.
Brussel sprouts in the air fryer.
Shishito peppers.

What to serve with cold cooked shrimp?

Precooked shrimp work well in cold noodles meals. A handful of cooked shrimp is a terrific addition to a pasta salad, particularly in savory dishes like pesto pasta salad, Broccoli, Grape, and Pasta Salad, and Orzo Salad with Zucchini and Feta.

How do you serve cold shrimp at a party?

Shrimp are an excellent complement to any beautiful party buffet, but keeping them frozen on melting ice may be a challenge. Serve them atop frozen lemon wedges or slices instead. This not only keeps the shellfish cold, but it also adds taste and makes them look nicer.

How much shrimp cocktail per person?

Allow 2 to 3 (medium or bigger) shrimp per person for appetizers. Allow 4 ounces per adult serving for entrees: 9 to 11 shrimp for medium and smaller sizes; 5 to 7 shrimp for big to jumbo sizes; and 3 to 5 shrimp for extra jumbo and larger sizes.

What fruits and veggies can shrimp eat?

Shrimp like green foods such as spinach and nettles, as well as vegetables such as kuri squash or zucchini. Shrimp need protein in addition to vegetable diet to discourage them from attacking younger or weaker conspecifics.

What do you serve with seafood?

30 Best Seafood Side Dishes
Green Beans with Roasted Parmesan.
Grilled Vegetables from the Mediterranean.
Corn grilled in its husk.
Swiss chard sautéed.
Fries with Togarashi sauce.
Golden Beets, roasted.
Recipe for the Best Green Salad.
Recipe for Grilled Baby Bok Choy.

What can fancy shrimp eat?

Shrimp Eat Everything

They’ll consume algae, dead and live plants, worms (even rotting worms), fish, snails, and even other dead shrimps as they develop. Shrimp in a fish aquarium will consume algae developing in the tank as well as any remaining particles of fish food.

What goes well with cocktail sauce?

Traditional applications include shrimp cocktail, crabs, oysters, and crab.
Mix Season Bloody Marys with tomato juice.
Omelets with ham and cheese on top.
Deep-fried mushrooms with a dipping sauce.
Pour over crab cakes.
Sauce to go with burgers or hot dogs.
A dipping sauce for mozzarella sticks.
Deviled eggs on top.
Combine with the meatloaf.

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