15 Delicious Sides to Serve with Lobster Bisque

You’ve come to the correct spot if you’re wondering what to serve with your lobster bisque.

In this essay, I’ll discuss 15 of the most popular lobster bisque side dishes.

In a rush? Heres the short answer.

Sourdough bread, strawberry salad, baked fish, cacio e pepe, rib-eye steak, and corn go well with lobster soup. Hot fried oysters and maple candied bacon are two unexpected yet delectable options. Roast potatoes, hushpuppies, and cheddar biscuits may also be served.

Ready? Lets jump right in.

Sourdough bread 

Sourdough bread is a popular complement to lobster soup.

It’s soft and crispy, with a tanginess that complements the creamy broth of your bisque.

To round up the dinner, pour a glass of champagne or dry amontillado sherry.

Wondering how to bake your own sourdough bread?

Try it out with Amy in the Kitchen’s thorough, easy-to-follow recipe.

Strawberry salad

Do you think salads are bland?

Not this strawberry spinach salad!

The sweet strawberries and candied walnuts, together with the tart balsamic vinaigrette, contrast with the richness and creaminess of your lobster bisque.

Not a fan of strawberries?

You may simply substitute blueberries, apples, and pears for them.

For a light and healthful lunch, make this strawberry spinach salad.

Baked cajun cod

You can’t go wrong with a seafood meal like baked fish to accompany your lobster bisque.

This dish is simple yet filled with powerful cajun spices.

It takes just six ingredients and 20 minutes to prepare and cook.

The resulting dish?

Delicious soft and supple cod filets smothered in a mouthwatering cajun butter sauce!

With just one bite of this baked cajun garlic butter fish, you’ll be craving more.

Cacio e pepe

Craving pasta?

Try this upgraded creamy cacio e pepe.

This is similar to the classic recipe, except it also includes arugula and lemon.

To offset the richness of this spaghetti dish, these spices give a peppery, lemony punch.

Half Baked Harvest is the fast and simple recipe.

Rib-eye steak

A opulent soup like lobster bisque needs to be paired with an equally opulent main course. Hello there, rib-eye steak!

Rib-eye steak has a terrific buttery, meaty taste, so when it comes to this cut of meat, less is more.

To make this steak even more wonderful, create a simple garlic and herb butter.

The Food Charlatans recipe will assist you every step of the way, whether you choose to grill it or pan fried it.

Butter bath corn

Want to eat corn on the cob without firing up the grill?

Make it in a butter bath instead.

Simply combine all of the ingredients in a big saucepan over high heat and cook until the corn is tender.

This corn in a salted honey butter bath dish will satisfy your needs.

Roast beef sandwich 

Do you want to treat yourself to a large substantial lunch?

Combine your lobster bisque with this stunning roast beef sandwich.

I like deli-style sandwiches because they are flavorful while being simple to prepare.

Greens like baby kale, arugula, and radicchio are used in this dish to give your sandwich and soup a fresh taste.

You’ll want to eat this deli-style roast beef sandwich every day for lunch.

Goose-fat roast potatoes

You may serve these roasted potatoes with lobster bisque for a full and hearty supper.

The use of goose fat results in the most exquisite roasted potatoes that are crispy on the exterior and soft on the inside.

You’ll never make roast potatoes the same way again after tasting these goose-fat roast potatoes.

Nashville hot fried oysters

Do you want to transform your lobster bisque into a seafood feast?

Whip up a serving of these fried oysters.

They’ve been coated with Nashville hot glaze, which gives them just the right amount of heat.

If you like spicy foods, you may increase the heat by adding extra cayenne pepper.

These Nashville hot fried oysters are so delicious that you may eat a whole batch by yourself!

Maple candied bacon

A fun and delectable way to liven up your lobster soup is with maple candied bacon.

Your bacon pieces are coated with maple syrup and sprinkled with brown sugar before roasting for 30 minutes or until crispy.

With very little effort, you obtain that delightful sweet, smokey, and savory taste combination.

To add an appealing umami flavor to your bisque, crush and sprinkle these maple candied bacon rashers on top.

Southern hushpuppies

Looking for something to go with your lobster bisque?

These hushpuppies are top of the list.

They’re generally eaten with seafood meals, so they’ll go well with your bisque.

For the ideal taste, dip these Southern hushpuppies into your bisque’s creamy, velvety broth.

Cheddar bay biscuits

Make these cheddar bay biscuits to pair with your lobster soup, inspired by a famous restaurant chain.

Who can say no to biscuits that are buttery, cheesy, and garlicky?

And the best part?

It just takes 20 minutes to prepare and bake these delicious treats.

Everyone will adore these fast and simple cheddar old bay biscuits.

Baked king crab legs

Cant get enough seafood?

Pair your lobster bisque with these baked king crab legs to satisfy your appetites.

The most difficult element of making this meal is chopping your crab legs.

After baking, brush them with the sriracha lemon butter (recipe provided).

Heres the full recipe: Baked King Crab Legs.

Roasted brussels sprouts and sweet potatoes

Serving lobster bisque during the holidays?

These roasted brussels sprouts and sweet potatoes go well with your bisque.

It’s a dish filled with essential vitamins and minerals to round out your supper.

This recipe needs little effort, making it excellent for when you’re short on time.

With these oven-roasted brussels sprouts and sweet potatoes, you can make any supper exceptional.

Cobb salad

If you’re looking for a robust salad to go with your lobster bisque, this traditional cobb salad is the way to go.

It has everything you could want: fresh vegetables, blue cheese, bacon, chicken, eggs, and creamy avocado.

A wonderful balsamic vinaigrette binds the salad together, adding a subtle sweet and tangy taste to the meal.

This cobb salad is a guaranteed show-stopper.

The best side dishes for lobster bisque

  • Sourdough bread
  • Strawberry salad
  • Baked cajun cod
  • Cacio e pepe
  • Rib-eye steak
  • Butter bath corn
  • Roast beef sandwich
  • Goose-fat roast potatoes
  • Nashville hot fried oysters
  • Maple candied bacon
  • Southern hushpuppies
  • Cheddar bay biscuits
  • Baked king crab legs
  • Roasted brussels sprouts and sweet potatoes
  • Cobb salad

What To Serve With Lobster Bisque

In this short recipe, I show you exactly what to serve with your lobster bisque.

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Course: Side Dish
Cuisine: French
Keyword: lobster bisque side dishes, what to serve with lobster bisque
Prep Time: 5minutes
Cook Time: 20minutes
Total Time: 25minutes
Servings: 1person
Calories: 50kcal


  • 1portionlobster bisque


  • Prepare your lobster bisque according to the directions on the package.
  • Meanwhile, select one of the following sides to go with it.
  • Sourdough bread, strawberry salad, baked cajun cod, cacio e pepe, rib-eye steak, butter bath corn, roast beef sandwich, goose-fat roast potatoes, Nashville hot fried oysters, maple candied bacon, southern hushpuppies, cheddar bay biscuits, baked king crab legs, roasted brussels sprouts and sweet potatoes, and a cobb salad are all available as side dishes.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 50kcal


What is a good side dish with lobster?

Side Dishes with Lobster
Clams or mussels, steamed.
Salad with potatoes.
Salad with pasta.
Salad that is fresh.
Chowder with Clams.
Corn on the cob or off the cob?
Macaroni with cheese.

What is a good side for lobster bisque?

When serving Lobster Bisque as a main course, it goes well with crusty bread to soak up the sauce. Here are some more suggestions for company-worthy side dishes to offer with bisque: Bread options include garlic bread, dinner rolls, garlic parmesan butter breadsticks, and pesto pull apart bread.

What do you eat with seafood bisque?

Serve the seafood soup with crusty toast or freshly made biscuits. Add your favorite salad if it’s a lunch or main course soup.

What does bisque go well with?

What Should You Serve With Shrimp Bisque? 7 DELICIOUS SIDE DISHES
1 – Roasted Sweet Potatoes.
Corn on the cob is number two on the menu.
French Fries (no. 3).
4 – Toasted Baguettes.
Sandwich with grilled cheese.
Puppies, please be quiet.
Green Salad (7th).

What is the best vegetable side for lobster?

Asparagus is a traditional vegetable served with lobster. Its delicate taste and sensitive texture enhance the lobster’s rich and buttery flavor. It may be steamed, grilled, or roasted for a tasty and nutritious side dish.

What salads complement lobster?

Coleslaw is a traditional accompaniment to lobster, but for something unusual, try a green bean salad to offset the richness of the shellfish. A tasty root vegetable to serve with lobsters is baby glazed carrots with a hint of brown sugar.

How many days is lobster bisque good for in the fridge?

LOBSTER BISQUE LASTS HOW LONG IN THE FRIDGE? Refrigerate soup in sealed containers for no more than 2 days! As with other seafood, you don’t want to keep your lobster bisque refrigerated for too long. Reheat on a low-medium heat setting.

What is bisque traditionally with base of?

Bisque is a smooth, creamy, strongly seasoned French soup traditionally based on a crustacean strained broth (coulis). It is possible to make it using lobster, langoustine, crab, shrimp, or crayfish.

What herbs go with lobster bisque?

Whether it’s basil oil, fresh herbs, or avocado. Dill, tarragon, parsley, and chives are the finest fresh herbs to mix with lobster.

What pairs well with seafood soup?

Shrimp and other seafood salads go well with our seafood soups. You can also go traditional with a reimagined surf and turf by serving our Lobster Bisque with a steak sandwich. Are you serving crab soup? Consider an open-faced egg salad sandwich (perhaps with spicy sauce) to complement the crab.

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