15 Delicious Side Dishes to Serve with Pesto Chicken

You’ve come to the correct spot if you’re wondering what to serve with your pesto chicken.

In this essay, I’ll discuss 15 of the most popular pesto chicken side dishes.

In a rush? Heres the short answer.

Rice pilaf, Italian salad, sautéed spinach, and aglio e olio pasta go well with pesto chicken. For extra vegetable alternatives, try zucchini noodles, mashed cauliflower, or roasted asparagus. Serve with garlic crack bread, couscous salad, or mashed potatoes.

Ready? Lets jump right in.

Greek lemon rice pilaf 

Rice pilaf is the ideal starchy side dish to accompany your pesto chicken entrée.

Toasting the rice and orzo in butter is an important step in this recipe, so don’t omit it.

It imparts a rich, nutty taste that pairs well with the acidic lemon.

Greek lemon rice pilaf with pesto chicken is a unique take on chicken and rice!

Smashed potatoes

Smashed potatoes are a quick and simple technique to create crispy roasties.

It’s a lot of fun crushing them, and it creates a lot of nooks and crannies for the seasoning (sea salt in this recipe) to fall into, making them extra delectable.

As a final touch, sprinkle some of your pesto chicken sauce over these crispy smashed potatoes.

Italian salad

This delicious and healthful Italian salad is my go-to side with pesto chicken.

Its easy to put together, but its not boring.

Along with the traditional romaine lettuce, the salad includes red onions, black olives, and the standout component, some acidic pepperoncini (use jalapeño peppers if pepperoncini are unavailable).

Its the perfect option for a hot summer evening.

Sauteed spinach 

Need something quick and healthy?

Try this garlic sauteed spinach.

This recipe requires just 5 ingredients (two of which are salt and pepper!) and takes no more than 15 minutes to prepare.

You may also add additional vegetables to the pan if you like. I like the combination of spinach and mushrooms.

Zucchini noodles

Craving pasta, but dont want all the carbs?

Instead, try these zucchini noodles to satisfy your hunger.

Spiralizers are often used, although a julienne peeler or your trusty knife can do in a pinch.

You won’t even know the noodles aren’t genuine pasta after they’re coated with a deliciously creamy, pesto sauce with some chicken added in!

Mashed cauliflower

Mashed potatoes are a delicious side dish, but mashed cauliflower is a little lighter choice.

Instead of steaming or boiling the chopped cauliflower, this recipe asks for roasting it. This simple method makes a significant difference in the texture and taste of the mash.

Boiled cauliflower mash can be watery and bland.

Do you want to give it a shot? Every Last Bites has the finest cauliflower mash recipe.

French bread rolls 

Making bread in your own home does not have to be frightening.

These simple bread rolls taste like crusty French baguettes, soft and fluffy on the inside with a golden-brown chewy exterior.

That means they’re ideal for sopping up the rich pesto sauce from your pesto chicken.

Want to have a go?

You may start with a great crusty French bread rolls recipe from Dinner Then Dessert.

Garlic roasted asparagus

When you want a quick and easy side dish, make roasted asparagus.

Once you’ve seasoned the asparagus, let your oven handle the rest.

For taste, this recipe calls for lemon and garlic, but you can also add parmesan, balsamic vinegar, or even chili flakes for a dash of spice.

Spring into action with pesto chicken and garlic grilled asparagus.

Pasta aglio e olio

Serving your pesto chicken with spaghetti is a no-brainer.

And aglio e olio is perfect.

It’s created using basic store-cupboard items, so there’s no need to go shopping.

Every mouthful will be excellent after the pesto sauce combines with the garlicky, somewhat spicy sauce on the pasta.

And the best part?

It will just take 15 minutes to prepare this spaghetti aglio e olio.

Broccoli cheese casserole

This broccoli cheese casserole is decadent, but it’s also sure to delight.

It’s made with three distinct types of cheese (yes, three!) and baked to crispy perfection.

My favorite part is the somewhat charred broccoli poking out the top.

Everyone will be vying for a corner piece.

With your chicken, this creamy broccoli cheese casserole will be comfort food bliss.

Avocado corn couscous salad

This couscous salad is a great side dish if you want something light but don’t want to eat a lot of greens.

Fresh food such as maize, tomatoes, cucumbers, and avocado abound in this meal.

And it’s all brought together with a mustard-y dressing that helps balance out the various tastes.

This brilliant avocado corn couscous salad will go well with your equally vibrant pesto chicken.

Garlic mushrooms with sun-dried tomatoes

With a side of these garlic mushrooms, your pesto chicken will shine.

By sautéing normal cremini mushrooms with garlic and sun-dried tomatoes, you get a big flavor boost.

What more could you want than earthy mushrooms, sweet-but-tart tomatoes, and a zesty pesto sauce?

Make this meal using Eat Well 101’s simple recipe.

Quinoa and zucchini fritters

These quinoa and zucchini fritters are a delightful way to include more veggies on your plate.

But my favorite thing about them is the cheese.

The recipe calls for parmesan, but if you want them gooier, use cheddar or mozzarella.

Dip the fritters into the pesto chicken sauce!

Get the recipe here.

Cheese and garlic crack bread

Serving a crowd?

Make a fun cheese and garlic crack bread using sourdough bread.

Each person may take their own slice of buttery, cheesy bread from the loaf and watch the cheese extend for miles.

Therell be plenty of laughter!

It’s worth it to use nice bread for your cheese and garlic crack bread.

Snap pea salad

Pesto chicken is already a bright main dish.

So let’s keep it fresh with a snap pea salad.

This snap pea salad is somewhat sweet, but the lemon vinaigrette adds enough crisp lemony undertones to cut through the thick pesto.

Check out the minimalist baker’s 15-minute recipe.

It also goes nicely with other green vegetables such as green beans, broccoli, or asparagus.

The best side dishes to serve with pesto chicken

  • Greek lemon rice pilaf
  • Smashed potatoes
  • Italian salad
  • Sauteed spinach
  • Zucchini noodles
  • Mashed cauliflower
  • French bread rolls
  • Garlic roasted asparagus
  • Pasta aglio e olio
  • Broccoli cheese casserole
  • Avocado corn couscous salad
  • Garlic mushrooms with sun-dried tomatoes
  • Quinoa and zucchini fritters
  • Cheese and garlic crack bread
  • Snap pea salad

What To Serve With Pesto Chicken

In this short recipe, I show you exactly what to serve with your pesto chicken.

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Course: Side Dish
Cuisine: Italian
Keyword: pesto chicken side dishes, what to serve with pesto chicken
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 1person
Calories: 207kcal


  • 1portionpesto chicken


  • Prepare your pesto chicken according to the directions on the package.
  • Meanwhile, select one of the following sides to go with it.
  • Smashed potatoes, Italian salad, sauteed spinach, zucchini noodles, mashed cauliflower, french bread rolls, garlic roasted asparagus, pasta aglio e olio, broccoli cheese casserole, avocado corn couscous salad, garlic mushrooms with sun-dried tomatoes, quinoa and zucchini fritters, cheese and garlic crack bread, and snap pea salad are among the side dishes.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 207kcal


What side dish goes well with pesto chicken?

Mashed potatoes, roasted cherry tomatoes, grilled asparagus, jasmine rice, mashed carrots, french fries, Parmesan risotto, sautéed green beans, steaming broccoli, garlic bread, Greek salad, creamed spinach, and grilled veggie skewers are the ideal side dishes to offer with pesto chicken.

What to serve with pesto?

Serve pesto on its own as a dip for bread or with raw or grilled vegetables, or create a spread with sour cream, Greek yogurt, cream cheese, or even goat cheese. If you want to dazzle your visitors, try this gorgeous layered Pesto Dip from Dinner at the Zoo. Pesto goes well with tomato and mozzarella.

What do people eat with pesto pasta?

What To Do With Pesto Pasta Bruschetta.
Salad with antipasto.
Red peppers that have been roasted.
Tuna in a can.
Cheese made from goats.
Salad with tomatoes and mozzarella.
Salad with roasted aubergines and chickpeas.
Grilled chicken with herbs.

How long does chicken pesto pasta last in the fridge?

TO STORE: Place the baked chicken pesto pasta in an airtight container and refrigerate for up to 4 days. TO FREEZE: Freeze individual servings or big batches of this chicken pesto pasta before or after baking.

What do Italians do with pesto?

Tradition in Italy

Pesto is the ideal sauce to serve with trofie (traditional Ligurian short pasta), lasagna, potato gnocchi, or as a topping for minestrone. It may be added into tomato sauce to improve the taste of pasta meals or used to season fish fillets.

How many dishes per person for pesto?

They suggest 3-4 plates per person, but you may always order extra if necessary.

What makes pesto taste so good?

Pesto is a vivid bite of summer because of those herbs, particularly basil. Although recipes vary, the fundamental preparations usually include the previously stated basil, garlic, pine nuts, and olive oil, as well as Italian cheeses such as parmigiano reggiano and pecorino romano.

Should pesto be served hot or cold?

PESTO SHOULD NEVER BE “COOKED” Cooking Pesto Sauce changes the composition of fresh basil, causing it to darken in color. Warm it up before using it at room temperature.

What can I do with a jar of red pesto?

10 pesto-related things you didn’t realize you could do
Make a pizza topping. For a delightful variation on a handmade takeout, replace the traditional tomato sauce on the base of your pizza with vivid, herby pesto.
Make a dip out of it.
Salad foundation.
Move beyond the basil.
Improve your breakfast.
Prepare a tart.
Make a soup garnish.
Refresh the roasts.

What protein goes with pesto and pasta?

Pesto complements grilled steak, pork chops, poultry, and even fish, so there’s no need to season or marinate your meat. Pesto may also be used to season meatloaf or meatballs.

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