15 Delicious Side Dishes to Serve with Osso Buco

You’ve come to the correct spot if you’re wondering what to serve with your osso buco.

In this essay, I’ll present 15 of the most popular osso buco side dishes.

In a rush? Heres the short answer.

Osso buco pairs well with creamy gorgonzola polenta, mashed red potatoes, and risotto alla Milanese. For lighter choices, try arugula and grapefruit salad, shaved brussels sprouts, or minty peas. Buttered egg noodles, crusty bread rolls, or braised cabbage may also be served.

Ready? Lets jump right in.

Mashed red potatoes

Mashed potatoes and veal shank make a great pair.

The mild, creamy taste of the potatoes enables the rich flavor of the osso buco to show through.

And when the potatoes soak up all of the delectable sauce, they become even more scrumptious!

Check visit texanerin for the greatest mashed red potato recipe. She prefers red potatoes since they don’t need to be peeled, requiring very little preparation.

Braised red cabbage

Make braised red cabbage to pair with your osso buco, inspired by German cuisine.

Red cabbage and granny smith apples are braised in vinegar and aromatics.

The resulting dish?

Tender cabbage and apple with a pleasantly tangy taste that will complement your veal.

It takes an hour to make this braised red cabbage dish, but it is well worth the wait.

Creamy gorgonzola polenta

A heaping plate of veal in its rich sauce over polenta is a traditional dish.

To make your supper more interesting, combine some gorgonzola with the polenta.

It’s creamy and cheesy, with a tang from the gorgonzola.

Check out this gorgonzola polenta I made over the weekend. Roquefort or blue cheese may also be used.

If blue cheese isn’t your thing, use your favorite cheese to stir into the polenta instead (cheddar is usually a crowd-pleaser).

Risotto alla milanese

If it aint broke, dont fix it.

When I think about osso buco with the typical side of risotto alla Milanese (or saffron risotto), that’s the term that comes to mind.

The brilliant color looks fantastic on the platter, and it pairs well with the veal.

Its the perfect meal for a cold winter night.

Cooking with bry will allow you to prepare this side in under 20 minutes.

Minty green peas

Minty green peas provide a pleasant side dish for osso buco.

The peas’ sweet, vibrant taste will help lighten the heavy stew and provide some summery sensations.

Don’t tell your visitors that there’s mint in the peas, and they’ll be in for a pleasant surprise when they take their first mouthful.

177 Milk Street dresses up her peas with lemon and feta.

Psst.. this works with frozen or fresh peas.

Lemon parmesan orzo

Pair your osso buco with a dish of lemon parmesan orzo.

It’s a cross between risotto and spaghetti, and it’s amazing.

The lemon adds zing to the meal. The grated parmesan gives a salty tang, while the orzo lends a smoothness that complements the soft osso buco meat.

Try this simple dish from the gay globetrotter.

Crusty bread rolls

Crusty bread rolls are an excellent accompaniment to a substantial stew.

The crispy surface contrasts with the tender meat, and the fluffy middle is ideal for soaking up any remaining juices.

Bread rolls are widely available at your local grocery store, but nothing beats the aroma of freshly baked bread.

And providing the bread rolls still somewhat warm will elevate your meal.

If you have time to prepare, try this Eat well 101 dish.

Arugula and grapefruit salad

If you’re searching for a light and nutritious side dish to go with your osso buco, try arugula and grapefruit salad.

It has a wonderful, fresh taste, with just enough acidity from the grapefruit and dressing to cut through the heavy, fatty osso buco.

The result is a well-balanced, tasty treat!

Did I mention it only takes 5 minutes to make?

Check out this fast and easy recipe from the smallest crumb.

Sparkling prosecco cocktail

Are you planning a dinner party? OR are you preparing for a romantic night?

Osso buco is a luxury dinner, therefore it deserves a fancy drink to match.

Nothing beats a prosecco drink to start the night off right.

It’s the perfect balance of sweet and tart, with just enough alcohol to warm you up.

Try chew out loud’s three-ingredient cranberry sparkling prosecco drink.

Mushroom risotto

I mentioned risotto alla Milanese before, but you can serve almost any risotto with osso buco.

Mushroom risotto is one of my favorite dishes.

The earthy, umami tastes of the mushrooms will give your osso buco a richness that you’ll like.

Ready to cook?

The silky mushroom risotto at Three Olives Brunch is the finest in town.

Cilantro lime cauliflower rice

If you believe risotto is too rich for a side dish, try cauliflower rice instead.

The rice will absorb all of the sauce, yet it will not leave you feeling heavy or full.

A touch of lime will help to balance out the rich, deep osso buco tastes.

Try this recipe from down shiftology.

Italian gremolata

The fresh Italian herb condiment gremolata is usually served with osso buco.

The garlic, lemon zest, and parsley combine to create a tangy and savory meal that goes beautifully with the hearty osso buco.

It also adds a splash of color!

With just three ingredients, you can create delicious Italian gremolata from cookie and kate.

Potato salad with mustard sauce

Your favorite potato salad, with a twist.

The mustard sauce provides a nice acidity, and serving it warm adds to the comfort factor.

Closet cooking’s German-style potato salad will satisfy the entire family.

If you like a chilly potato, try this recipe.

Garlic butter noodles

After a long hard day, I always crave pasta.

However, simple pasta cannot compete with the powerful tastes of osso buco.

You need to spruce the noodles up a bit.

Enter salt and lavender garlic butter noodles.

The aromas of the butter and garlic are delightfully absorbed by the noodles, and the added wetness stops the pasta from tasting dry. YUM.

Shaved brussel sprout salad

You might serve your osso buco with roasted brussel sprouts or other roasted vegetables.

But I just discovered this shaved brussel sprout salad and thought it was brilliant.

The raw vegetables provide a crisp texture and a somewhat bitter taste to the flavorful stew.

This shaved brussel sprout salad with mustard and parmesan will delight you.

The best side dishes for osso buco

  • Mashed red potatoes
  • Braised red cabbage
  • Creamy gorgonzola polenta
  • Risotto alla milanese
  • Minty green peas
  • Lemon parmesan orzo
  • Crusty bread rolls
  • Arugula and grapefruit salad
  • Sparkling prosecco cocktail
  • Mushroom risotto
  • Cilantro lime cauliflower rice
  • Italian gremolata
  • Potato salad with mustard sauce
  • Garlic butter noodles
  • Shaved brussel sprout salad

What To Serve With Osso Buco

In this short recipe, I show you exactly what to serve with your osso buco.

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Course: Side Dish
Cuisine: Italian
Keyword: osso buco side dishes, what to serve with osso buco
Prep Time: 5minutes
Cook Time: 20minutes
Total Time: 25minutes
Servings: 1person
Calories: 136kcal


  • 1portionosso buco


  • Make your osso buco according to your preferred recipe.
  • Meanwhile, select one of the following sides to go with it.
  • Arugula and grapefruit salad, sparkling prosecco cocktail, mushroom risotto, cilantro lime cauliflower rice, Italian gremolata, potato salad with mustard sauce, garlic butter noodles, shaved brussel sprout salad are among the side dishes.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 136kcal


What is a good side dish for osso buco?

HOW TO SERVE OSSOBUCO POLANTA: A creamy polenta (corn grits) is likewise a good choice.
Potatoes: Roasted or mashed potatoes are a delicious side dish.
Rice: Cooked rice is a less labor-intensive side dish than risotto.
The most basic side dish is grilled sourdough bread or ciabatta.

What dessert goes with osso bucco?

Slow cooked oxtail osso bucco with cheesy polenta is a simple and satisfying winter dinner. For a magnificent ending, serve a rich chocolate trifle with orange and olive oil.

What wine goes with osso bucco?

Rich and earthy red wines like Barolo, Barbaresco, Super Tuscan, Lagrein, Malbec, Côte Rôtie, and Châteauneuf du Pape complement the cooked meaty flavors of Osso Buco the finest.

Can you overcook osso bucco?

Is it possible to overcook osso buco? Though undercooking is more typical (and results in rough meat), veal osso buco may be overcooked. If the beef is cooked for too long, the liquid will evaporate and the flesh will become dry. Braised or sous vide veal shanks will take less time to cook than beef shanks.

What is a side dish for veal?

Vegetables that have been grilled or roasted

The veggies provide a crispness to contrast with the veal, and many of their tastes complement each other. Choose delectable veggies such as artichokes, eggplants, mushrooms, onions, olives, spinach, leeks, tomatoes, and more while preparing your veal.

Is osso bucco a cheap cut of meat?

Osso Bucco cuts of beef are less expensive than veal, but they are incredibly flavorful and soft when braised. The beef part is about an inch and a half thick and comes from a shank.

Do you eat the marrow in osso buco?

Some people prefer to remove the marrow before eating Osso Bucco, but it is totally safe to consume if you want to enjoy the entire taste of the meal. When prepared with additional seasonings, the marrow in Osso Bucco adds a savory punch to the meat.

What does osso bucco mean in Italian?

The Italian ossobuco veal shank literally means “pierced bone.”

Which of the following Italian desserts is a specialty during the Christmas season?

Panettone and pandoro are the two most popular Italian Christmas cakes.

Is osso bucco better with white or red wine?

White wine was included in the earliest recipes for osso buco. Osso buco recipes are now available in both white and red wine. While osso buco is quick to make, it derives its fork-tenderness from an hour and a half of slow simmering in wine. Instead of the customary white wine, I prefer red.

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