15 Delicious Side Dishes to Serve with Chicken Kiev

You’ve come to the correct spot if you’re wondering what to serve with your chicken kiev.

In this post, I’ll present 15 of the most popular chicken kiev side dishes.

In a rush? Heres the short answer.

Fingerling potatoes, roasted Greek vegetables, and garlic butter grilled corn are the ideal side dishes to offer with chicken kiev. You may also offer mashed potatoes, creamy coleslaw, or butter parmesan orzo as a side dish. Salads include chopped kale salad, three bean salad, and Greek salad.

Ready? Lets jump right in.

Butter parmesan orzo

Serve the chicken kiev over butter parmesan orzo.

It’s meaty and comforting, with cheesy characteristics that make it ideal for a chilly winter night.

Replace the chicken stock with cream to make this butter parmesan orzo even creamier.

Discover how to prepare this 20-minute butter parmesan orzo.

Roasted Greek vegetables

A bright vegetable side dish will complement your main course.

These vegetables couldn’t be more tasty after being tossed in a Mediterranean spice.

And roasting vegetables usually gives forth extra flavor.

The richness of the bell pepper shines through, the onions caramelize slightly, and the zucchinis lend a grassy note.

See what other roasted vegetable combos you may create here.

Fingerling potatoes

With a side of these fingerling potatoes, you can make use of your air fryer.

The potatoes have a crispy parmesan-coated skin that makes them very addictive.

And it takes less than 20 minutes to make them!

Don’t forget the dipping sauce! They go well with a creamy aioli.

Mashed potatoes

Mash is a great side for chicken kiev.

It’s fluffy and creamy, and as you break open the chicken kiev, the mash will soak up all of the buttery flavors of whatever sauce you’ve got in the center (YUM).

Learn how to make the finest mashed potatoes ever right here.

Psst, why not incorporate some cheese or mustard into your mashed potatoes for more flavor?

Roasted green beans and mushrooms

A simple vegetable side dish can never go wrong.

Mushrooms lend an earthy depth to the dish, while green beans bring crispness.

Nichole’s six-ingredient dish incorporates garlic and soy sauce to keep things interesting (a splash of spicy sauce wouldn’t hurt either).

Mediterranean couscous salad

This Mediterranean couscous salad is high in nutritional value and taste.

The lemon dressing gives it a summertime and nighttime vibe.

And it has a good textural balance of crispiness from the vegetables and chewiness from the couscous.

Looking for a low-carb option? You may simply substitute cauliflower rice for the couscous.

Garlic butter grilled corn

Grilled corn is the PERFECT side for a garlic butter kiev (the finest kind!).

It’s a match made in heaven when the garlic butter oozes out of the kiev and smothers the corn.

This 15-minute grilled corn dish is both easy to create and delicious to eat.

Lemon dill potato salad

Replace your creamy potato salad with this fresh lemon dill potato salad.

It has a wonderful acidity that isn’t overpowered by mayonnaise, and another advantage of not using mayonnaise is that you may serve the salad warm or cold.

Pro tip: prepare ahead of time to allow the potatoes to soak all of that cool lemony taste.

Homemade baked beans

One of my favorite ways to serve a chicken kiev is with spicy baked beans on the side.

These homemade baked beans are warm and delicious.

This meal also contains some heat from a spicy barbecue sauce, as well as some smokiness from tiny pieces of crispy bacon.

It takes some time and work to make the beans, but it is definitely worth it.

Greek salad

Sometimes all you want with your chicken kiev is a side of salad.

And this Greek salad is a go-to in my household.

It’s created with cucumbers, tomatoes, and feta cheese. The dish is then finished with a simple vinaigrette.

It’s a terrific side dish for idle nights when you don’t want to cook.

Chopped kale salad

Looking for something unique?

Take a look at this wintery chopped kale salad.

Kale is combined with cabbage and shredded Brussel sprouts before being topped with dried cherries, toasted pine nuts, and sharp white cheddar.

Make careful to thoroughly combine the lemon dressing with the kale to soften any tough parts.

Rice pilaf

This substantial rice pilaf is fluffy and tasty, and it takes less than 30 minutes to prepare.

It’s an excellent way to jazz up plain white rice.

Rachael’s recipe calls for cooking the rice in chicken stock and garnishing it with fresh parsley.

She also adds orzo to the dish to give it additional texture.

Creamy coleslaw

Looking for a fast, creamy, but light side dish?

This 5-minute coleslaw is just what you’re searching for.

It’s a crunchy side that’s perfect for last-minute get-togethers, and utilizing a pre-shredded coleslaw mix saves you a ton of time!

If you don’t like mayonnaise, try some low-fat Greek yogurt instead.

Three bean salad

For lunch, I like creating this protein-packed salad.

It gives depth to your dinner and keeps you from feeling hungry, but it also keeps you from feeling like you’ve overindulged.

Use fresh green beans instead of canned for greater texture and taste.

Sara’s three-bean salad is delicious (and easy to prepare ahead of time).

Oven roasted baby potatoes

A traditional side dish like oven-roasted potatoes would never seem out of place beside a piece of chicken.

However, I find conventional roasts to be too thick and overbearing at times.

Instead, I like to use small potatoes. The thinner skin keeps them light, but they’re still really crispy on the outside and soft and buttery on the inside.

Check out the recipe here.

The best side dishes for chicken kiev

  • Butter parmesan orzo
  • Roasted Greek vegetables
  • Fingerling potatoes
  • Mashed potatoes
  • Roasted green beans and mushrooms
  • Mediterranean couscous salad
  • Garlic butter grilled corn
  • Lemon dill potato salad
  • Homemade baked beans
  • Greek salad
  • Chopped kale salad
  • Rice pilaf
  • Creamy coleslaw
  • Three bean salad
  • Oven roasted baby potatoes

What To Serve With Chicken Kiev

In this short recipe, I show you exactly what to serve with your chicken kiev.

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Course: Side Dish
Cuisine: British
Keyword: chicken kiev side dishes, the best side dishes for chicken kiev
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 1person
Calories: 253kcal


  • 1portionchicken kiev


  • Make your chicken kiev according to your preferred recipe.
  • Meanwhile, select one of the following sides to go with it.
  • Mediterranean couscous salad, garlic butter grilled corn, lemon dill potato salad, homemade baked beans, greek salad, chopped kale salad, rice pilaf, creamy coleslaw, three bean salad, and oven roasted baby potatoes are among the side dishes.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 253kcal


What is a good side dish for chicken Kiev?

7 Amazing Sides to Serve with Chicken Kiev
Salad with mixed greens. Because a chicken kiev may be rather rich and satisfying, a light and simple side dish is frequently more than enough.
Potatoes mashed.
Chips created from scratch.
Vegetables that have been roasted.
Broccoli that has been steamed.
White rice that is fluffy and fluffy.
Your preferred pasta shapes.

Does putting bread under chicken Kiev work?

He shared a snapshot of two chicken kievs on two pieces of bread, explaining that by putting the kievs on the bread, you get garlic bread as well. His shot was captioned, “Life hack – put bread under kievs to capture garlic butter leakage and make garlic bread.” So simple, but so effective.

Do you flip chicken Kiev?

Cook the chicken in the pan for 1-2 minutes on one side, or until it is faintly golden brown. Repeat on the other side. Bake the Chicken Kiev for 15-20 minutes, or until the internal temperature of the chicken reaches 165°F.

How do I cook a store bought Chicken Kiev?

Cooking in an Oven Temperature: 180 °C – Cooking Time: 25-30 minutes – Serves 1 Preheat oven to 180°C fan forced.
Place the kievs on a baking sheet lined with greaseproof paper.
Once the oven is hot, put the kievs in it and bake for 25-30 minutes.
Allow to stand for 5 minutes after cooking before serving.

How do you know when a Chicken Kiev is done?

149°F. When inserting the tip of the meat thermometer to check the temperature, be careful you only puncture the flesh halfway through to avoid creating a hole that allows the butter to pour out!Bake for 12 to 15 minutes, or until the internal temperature of the chicken reaches 65°C.

Are chicken Kievs healthy?

These Chicken Kievs have 268 calories per serving, placing them in our Everyday Light category. These Chicken Kievs are ideal for calorie-controlled diets and work well with any of the main diet programs, such as Weight Watchers.

What is the most eaten meat in Ukraine?

Pork is the most often used meat for kruchenyky, however beef, chicken, or even fish may be substituted. Stuffing components vary by area, however some of the most popular stuffing ingredients include mushrooms, carrots, onions, cheese, cabbage, and prunes.

How long does it take to cook a chicken Kiev?

Place the Kievs on a baking sheet lined with greaseproof paper. Apply a light coat of olive oil. Once the oven is hot, put the Kievs in it and bake for 25-30 minutes. Allow to stand for 5 minutes after cooking before serving.

Why is my Chicken Kiev pink inside?

Hemoglobin in the muscles may also react with air during cooking, giving the meat a rosy tint long after it has been cooked. The color of the final product may also be affected by the chicken’s diet and if it has been frozen.

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