14 Delicious Side Dishes to Serve with Baked Stuffed Shrimp

You’ve come to the correct spot if you’re wondering what to serve with your baked filled shrimp.

I’ve compiled a list of 14 of the most popular side dishes with baked stuffed shrimp in this post.

In a rush? Heres the short answer.

Greek lemon rice pilaf, mashed potatoes, lemon pasta, or wilted spinach go well with baked filled shrimp. Seared steak, panzanella salad, and broccoli casserole are additional options. Try crab rangoon or bacon-wrapped scallops to keep with the party theme.

Ready? Lets jump right in.

Greek lemon rice pilaf

Make your baked stuffed shrimp into a major course by serving it with this Greek rice pilaf on the side.

The recipe has a zesty, nutty taste that will complement your filled shrimp (lemon and shellfish is a traditional combination).

And since everything is cooked in one pot, there is less cleaning up to do!

This Greek lemon rice pilaf is much superior than regular white rice.

Bacon-wrapped scallops

Bacon-wrapped scallops, like baked shrimp, make excellent finger food for a formal dinner party.

The smokiness of the bacon complements the subtle sweetness of the scallops well.

And a sweet, buttery coating makes these morsels even more delectable.

What’s more, the finest part? Because the bacon-wrapped scallops are baked, there’s no need to cook them.

Smashed potatoes 

Looking for a fresh way to include potatoes into your diet?

Give these smashed potatoes a try.

Because the seasoning has so many crevices to fall into, the potatoes become extremely crispy on the exterior while remaining soft in the center.

Serve these mashed potatoes with your baked filled shrimp for a hearty yet flavorful supper.

Wilted spinach

Wilted spinach is about as simple as it gets.

However, it has a lot going for it. It cooks quickly, is high in nutrients, and is far from bland (yet will not overshadow the shrimp).

This recipe requires just three ingredients: spinach, garlic, and olive oil.

Try it out now with this Skinny Taste recipe.


With a serving of this traditional Southern succotash, you may add some vegetables to your dinner.

The corn, okra, and tomatoes are cooked in bacon drippings, which imparts a great savory taste to them.

Do you want some heat? Add a pinch of cayenne pepper to taste. More smokiness? Add some smoked paprika to the mix.

With this succotash, the flavor choices are unlimited.

Southern-style coleslaw

Consider this: you’re sitting in your yard on a lovely summer evening, sipping a refreshing beer.

Then someone brings you a dish of stuffed shrimp with a creamy southern-style coleslaw.

What more could you want?

The sweet pickle relish added into this southern coleslaw is delicious.

Pan-seared steak

Serve steak with the stuffed shrimp to create a delightful surf-and-turf supper.

And dont be scared.

In the convenience of your own kitchen, you can get that ideal sear and juicy, pink center.

Natasha’s recipe yields delicious, restaurant-quality steak.

Broccoli casserole

Serve your baked filled shrimp with a side of this creamy broccoli casserole.

This recipe is a brilliant technique to convince finicky eaters, particularly children, to eat their vegetables.

When smothered in creamy cheese sauce, even broccoli florets become delectable.

You won’t be sorry if you make this cheesy broccoli casserole for supper.

Peach panzanella salad

This Panzanella salad shouts summer and would be ideal for a garden party or a spring BBQ.

Sweet peaches, salty prosciutto, crisp bread, juicy tomatoes, creamy mozzarella, and acidic herbs make up this dish.

Add a couple of cooked prawns on top for a stunning but light supper.

With a chilled glass of your favorite wine, serve this peach panzanella salad.

Lemon pasta

You cant go wrong with this simple lemon pasta.

This dish, also known as pasta al limone, has a creamy, zesty sauce with a little salty taste from the parmesan cheese.

It’s a light and refreshing pasta dish with a taste profile that pairs well with shrimp.

It will just take 15 minutes to prepare this creamy lemon pasta.

Mashed cauliflower

Mashed cauliflower is a low-carb alternative to mashed potatoes, but it’s just as creamy!

The flavors in this dish are kept basic using sour cream, salt, and pepper.However, I sometimes add horseradish to give it a little kick.

Pile some cooked shrimp on top of this mash for a simple evening supper.

Asparagus risotto

Serve your stuffed shrimp over this exquisite asparagus risotto to up the ante.

Asparagus’ fresh, green qualities complement fish well.

Risotto is simple to create; all you need is a simple recipe, high-quality ingredients, and patience.

However, the wait is well worth it once you taste this creamy asparagus risotto.

I also suggest this mushroom risotto and this lemon parmesan risotto.

Crab rangoons

If bacon-wrapped scallops aren’t your thing, here’s another party food to consider.

Crispy wonton wrappers are packed with delectable crab and cream cheese mixture in this popular takeout meal.

I prefer to cook my crab rangoons in an air fryer because you get a great crisp without all the oil!

P.S. Serve these crab rangoons with a sweet chili dipping sauce.

Clam chowder

For a wonderful seafood feast, serve your baked filled shrimp with clam chowder.

I prefer my chowder thick, so it covers the shrimp as you dip them in the savory soup great!

And you can have a warm, soothing bowl of clam chowder ready in 30 minutes with this recipe.

The best side dishes to serve with baked stuffed shrimp

  • Greek lemon rice pilaf
  • Bacon-wrapped scallops
  • Smashed potatoes
  • Wilted spinach
  • Succotash
  • Southern-style coleslaw
  • Pan-seared steak
  • Broccoli casserole
  • Peach panzanella salad
  • Lemon pasta
  • Mashed cauliflower
  • Asparagus risotto
  • Crab rangoons
  • Clam chowder

What To Serve With Baked Stuffed Shrimp

In this short recipe, I show you exactly what to serve with your baked stuffed shrimp.

Print Pin Rate

Course: Side Dish
Cuisine: American
Keyword: baked stuffed shrimp side dishes, what to serve with baked stuffed shrimp
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 1person
Calories: 197kcal


  • 1portionbaked stuffed shrimp


  • Prepare your baked filled shrimp according to the directions on the package.
  • Meanwhile, select one of the following sides to go with it.
  • Smashed potatoes, wilted spinach, succotash, southern-style coleslaw, pan-seared steak, broccoli casserole, peach panzanella salad, lemon spaghetti, mashed cauliflower, asparagus risotto, crab rangoons, and clam chowder are among the side dishes.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 197kcal


What is a good side dish for stuffed shrimp?

If you’re searching for a Cajun-inspired dinner, this simple lunch is a hit.
Asparagus roasted. Elegant roasted asparagus goes well with almost any main meal that includes shrimp.
Alfredo sauce with zucchini.
Boats of Guacamole.
Green Beans Crispy.
Salsa with corn and black beans.
Cauliflower Mash with Bacon.
Cauliflower Rice with Roasted Cauliflower.
Salad from the Caribbean.

What do you eat with shrimp for dinner?

What Food Pairs Well With Shrimp? This Shellfish Burrata Salad with Stone Fruit and Asparagus Comes With 48 Side Dishes.
Vegetables from the Mediterranean, roasted.
Rice with ginger and jasmine.
Saffron Aioli with Patatas Bravas.
Steamed Eggplant with Seasoning.
Broccoli ‘Steaks’ with Garlic-Sesame Vinaigrette.
Cornbread baked in a cast iron skillet.

What wine goes with baked stuffed shrimp?

A crisp, refreshing white wine complements a garlicky meal like baked stuffed prawns. Look for crisp kinds with tastes such as lemon, citrus, and apple. Unoaked Chardonnay, Pinot Grigio, and Sauvignon Blanc are all viable options.

What to serve with garlic butter shrimp?

Pasta, orzo, rice, roasted potatoes, or just about any carb you can think of is an excellent accompaniment to these buttery and delicious garlic shrimp. Dinner is complete with a green salad and a fresh piece of bread to soak the excess sauce in.

What flavors pair well with shrimp?

Basil, bay leaf, cayenne pepper, chili powder, chives, cilantro, curry powder, dill, garlic, lemon balm, marjoram, mint, oregano, paprika, parsley, rosemary, sage, tarragon, and thyme are some herbs and mixes that go well with shrimp.

How much shrimp per person as a side dish?

1 Allow around 4 ounces for each adult and approximately 2 ounces for little children. Allow 6 to 8 ounces per person if the shrimp are unpeeled or head-on, as in a shrimp boil. If you’re unsure about your appetite, go with more.

What not to keep with shrimp?

Keep Shrimp Away From Aggressive Fish All Cichlids.
Betta fish (also known as Siamese fighting fish)
Barbs that resemble tigers.
Most shark species (including red-finned and rainbow sharks) have won Oscars.
Some Tetras (particularly the Vampire and Bucktooth)

What can’t eat with shrimp?

Two foods should never be mixed with shrimp:
2.1 Vitamin C-rich foods.
2.2 Never mix shrimp with chicken.
2.3 Never mix shrimp with pork.
2.4 Avoid eating shrimp with red pumpkin.
2.5 Things to keep in mind while eating shrimp.

What foods go with seafood?

30 Best Seafood Side Dishes
Green Beans with Roasted Parmesan.
Grilled Vegetables from the Mediterranean.
Corn grilled in its husk.
Swiss chard sautéed.
Fries with Togarashi sauce.
Golden Beets, roasted.
Recipe for the Best Green Salad.
Recipe for Grilled Baby Bok Choy.

What does Ina Garten serve with her baked shrimp scampi?

Baked Shrimp Scampi by Ina Garten is delicious with yellow rice and roasted asparagus. Mmmm! This meal is quite simple to prepare, as is the marinade.

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