14 Delicious Side Dishes to Serve with Baked Stuffed Shrimp

You’ve come to the correct spot if you’re wondering what to serve with your baked filled shrimp.

I’ve compiled a list of 14 of the most popular side dishes with baked stuffed shrimp in this post.

In a rush? Heres the short answer.

Greek lemon rice pilaf, mashed potatoes, lemon pasta, or wilted spinach go well with baked filled shrimp. Seared steak, panzanella salad, and broccoli casserole are additional options. Try crab rangoon or bacon-wrapped scallops to keep with the party theme.

Ready? Lets jump right in.

Greek lemon rice pilaf

Make your baked stuffed shrimp into a major course by serving it with this Greek rice pilaf on the side.

The recipe has a zesty, nutty taste that will complement your filled shrimp (lemon and shellfish is a traditional combination).

And since everything is cooked in one pot, there is less cleaning up to do!

This Greek lemon rice pilaf is much superior than regular white rice.

Bacon-wrapped scallops

Bacon-wrapped scallops, like baked shrimp, make excellent finger food for a formal dinner party.

The smokiness of the bacon complements the subtle sweetness of the scallops well.

And a sweet, buttery coating makes these morsels even more delectable.

What’s more, the finest part? Because the bacon-wrapped scallops are baked, there’s no need to cook them.

Smashed potatoes 

Looking for a fresh way to include potatoes into your diet?

Give these smashed potatoes a try.

Because the seasoning has so many crevices to fall into, the potatoes become extremely crispy on the exterior while remaining soft in the center.

Serve these mashed potatoes with your baked filled shrimp for a hearty yet flavorful supper.

Wilted spinach

Wilted spinach is about as simple as it gets.

However, it has a lot going for it. It cooks quickly, is high in nutrients, and is far from bland (yet will not overshadow the shrimp).

This recipe requires just three ingredients: spinach, garlic, and olive oil.

Try it out now with this Skinny Taste recipe.

Succotash

With a serving of this traditional Southern succotash, you may add some vegetables to your dinner.

The corn, okra, and tomatoes are cooked in bacon drippings, which imparts a great savory taste to them.

Do you want some heat? Add a pinch of cayenne pepper to taste. More smokiness? Add some smoked paprika to the mix.

With this succotash, the flavor choices are unlimited.

Southern-style coleslaw

Consider this: you’re sitting in your yard on a lovely summer evening, sipping a refreshing beer.

Then someone brings you a dish of stuffed shrimp with a creamy southern-style coleslaw.

What more could you want?

The sweet pickle relish added into this southern coleslaw is delicious.

Pan-seared steak

Serve steak with the stuffed shrimp to create a delightful surf-and-turf supper.

And dont be scared.

In the convenience of your own kitchen, you can get that ideal sear and juicy, pink center.

Natasha’s recipe yields delicious, restaurant-quality steak.

Broccoli casserole

Serve your baked filled shrimp with a side of this creamy broccoli casserole.

This recipe is a brilliant technique to convince finicky eaters, particularly children, to eat their vegetables.

When smothered in creamy cheese sauce, even broccoli florets become delectable.

You won’t be sorry if you make this cheesy broccoli casserole for supper.

Peach panzanella salad

This Panzanella salad shouts summer and would be ideal for a garden party or a spring BBQ.

Sweet peaches, salty prosciutto, crisp bread, juicy tomatoes, creamy mozzarella, and acidic herbs make up this dish.

Add a couple of cooked prawns on top for a stunning but light supper.

With a chilled glass of your favorite wine, serve this peach panzanella salad.

Lemon pasta

You cant go wrong with this simple lemon pasta.

This dish, also known as pasta al limone, has a creamy, zesty sauce with a little salty taste from the parmesan cheese.

It’s a light and refreshing pasta dish with a taste profile that pairs well with shrimp.

It will just take 15 minutes to prepare this creamy lemon pasta.

Mashed cauliflower

Mashed cauliflower is a low-carb alternative to mashed potatoes, but it’s just as creamy!

The flavors in this dish are kept basic using sour cream, salt, and pepper.However, I sometimes add horseradish to give it a little kick.

Pile some cooked shrimp on top of this mash for a simple evening supper.

Asparagus risotto

Serve your stuffed shrimp over this exquisite asparagus risotto to up the ante.

Asparagus’ fresh, green qualities complement fish well.

Risotto is simple to create; all you need is a simple recipe, high-quality ingredients, and patience.

However, the wait is well worth it once you taste this creamy asparagus risotto.

I also suggest this mushroom risotto and this lemon parmesan risotto.

Crab rangoons

If bacon-wrapped scallops aren’t your thing, here’s another party food to consider.

Crispy wonton wrappers are packed with delectable crab and cream cheese mixture in this popular takeout meal.

I prefer to cook my crab rangoons in an air fryer because you get a great crisp without all the oil!

P.S. Serve these crab rangoons with a sweet chili dipping sauce.

Clam chowder

For a wonderful seafood feast, serve your baked filled shrimp with clam chowder.

I prefer my chowder thick, so it covers the shrimp as you dip them in the savory soup great!

And you can have a warm, soothing bowl of clam chowder ready in 30 minutes with this recipe.

The best side dishes to serve with baked stuffed shrimp

• Greek lemon rice pilaf
• Bacon-wrapped scallops
• Smashed potatoes
• Wilted spinach
• Succotash
• Southern-style coleslaw
• Pan-seared steak
• Broccoli casserole
• Peach panzanella salad
• Lemon pasta
• Mashed cauliflower
• Asparagus risotto
• Crab rangoons
• Clam chowder