13 Delicious Sides to Serve with Mushroom Risotto

You’ve come to the correct spot if you’re wondering what to serve with your mushroom risotto.

In this essay, I’ll discuss 13 of the most popular mushroom risotto side dishes.

In a rush? Heres the short answer.

Shrimp scampi, pan-seared steaks, roasted chicken thighs, and spinach salad go well with mushroom risotto. For extra protein alternatives, try grilled scallops, cajun honey butter salmon, and crispy soy tofu. Consider offering garlic bread or a tray bake with sausage and peppers.

Ready? Lets jump right in.

Shrimp scampi

Who knew something so easy could improve the flavor of your risotto?

Aside from the spices, this delectable recipe requires just five ingredients.

Plus, everything comes together in one pan.

It’ll be tough to find someone who doesn’t like these tasty, buttery nibbles.

Place a few shrimp scampi pieces on top of the risotto and sprinkle with the wine and butter sauce.


Pan-seared steak

Making dinner for your significant other?

You can’t go wrong with a traditional seared steak and risotto combination; it’s the ultimate in date night fare.

Check out Natashas Kitchen’s complete approach on flawlessly pan frying a delicious steak like filet mignon.

Psst Steaks go great with garlic herb butter too.

Seared scallops

Serve your risotto with these seared scallops to elevate it to a higher level.

By simply searing these morsels, you can get a lovely, crunchy crust to contrast with their soft softness.

The acidic butter sauce that complements the natural sweetness of the scallops is the highlight of this meal.

Pan-seared scallops will immediately improve your dish.

Baked chicken thighs

Serving mushroom risotto for a family dinner?

These roasted chicken thighs will add additional protein to your meal.

No one will be able to resist the tasty, juicy chicken with the perfectly crisp skin.

The addition of paprika to the spice mix gives this meal a delightful but slightly spicy bite that complements the smoothness of the risotto.

These crispy oven-baked chicken thighs will be a regular on your weekly menu.

Cajun honey butter salmon 

With this fish recipe, add some Cajun spices to your mushroom risotto.

The cajun honey butter adds a sweet and spicy taste boost to your plain salmon.

It’s a fast and simple recipe that can be ready in less than 20 minutes, making it great for hectic weeknights.

You’ll want to eat this cajun honey butter fish every day for supper.

Spinach salad

Because mushroom risotto may be a whole dinner on its own, keep the side dish light with this spinach salad.

The crisp textures of the apple and walnuts complement your creamy risotto and delicate mushrooms perfectly.

Furthermore, the maple dijon vinaigrette gives a zingy taste that may cut through the richness of the risotto.

This apple walnut spinach salad is a delicious addition to your collection of light and savory salads.

Blistered tomatoes

Do you want your mushroom risotto to be the star of the show?

These blistered tomatoes are ideal for filling in as a side dish.

They wont overpower your mushroom risotto.

Furthermore, their bright crimson colours will make your platter seem significantly more tempting.

These charred, juicy toms provide a sweet and savory taste explosion.

These blistered tomatoes will brighten up any meal.

Prosciutto-wrapped asparagus

Roasted asparagus is a traditional side dish, but if you want to take it up a level, consider wrapping it in delicious prosciutto slices.

Although it may seem basic, prosciutto has a great savory taste that goes well with asparagus.

Serve these simple prosciutto-wrapped asparagus with your mushroom risotto for a wonderful meal.

Roasted broccoli

Add some spicy roasted broccoli to your mushroom risotto for extra nutrition.

It’s a simple, low-effort recipe that’s ideal when you don’t have time to stand in front of the oven and cook.

The resulting dish?

Spicy florets with enticing crispy ends.

This spicy roasted broccoli takes about 20 minutes from the kitchen to the table.

Marinated tofu 

Planning to serve vegan mushroom risotto?

Marinated tofu is the perfect vegan addition to your creamy, meatless risotto.

You won’t find boring tofu here; the soy sauce marinade works wonders in infusing your tofu with delightful umami tastes.

If you’re not a huge lover of tofu, marinated tofu is sure to convert you.

Pro Tip: Press your tofu to allow it to absorb more marinade.

Roasted sausage and peppers

What should you offer with your mushroom risotto for family dinner?

This sheet pan sausage and peppers recipe is just what you’re searching for.

While this one-sheet pan entrée roasts in the oven, you can multitask by cooking your mushroom risotto on the stovetop.

If you plan ahead of time, you’ll be able to complete both meals on time and serve them hot and fresh.

This sheet-pan sausage and peppers dish is perfect for entertaining.

Garlic bread

Don’t want to serve your mushroom risotto with a protein or a vegetable?

Make a delicious loaf of garlic bread, after all, everything goes well with garlic bread.

Aside from the bread, just five pantry goods are required to prepare this.

Its a fool-proof dish anyone can make.

For the greatest handmade garlic bread you’ll ever make, check out Grandbaby Cakes’ recipe.

Marinated lamb chops

If you want to branch out from your normal steak recipe, try these lamb chops.

If you have a meat thermometer, it will be a big assistance in getting the proper cook on these chops.

Even if you don’t, Super Golden Bakes provides a fantastic guide to getting them exactly right (I like my medium-rare).

Heres the full recipe: Herb Marinated Lamb Chops.

And if you’re wondering how to reheat your lamb chops, I’ve got a terrific tutorial for you!

The best side dishes for mushroom risotto

  • Shrimp scampi
  • Pan-seared steak
  • Seared scallops
  • Baked chicken thighs
  • Cajun honey butter salmon
  • Spinach salad
  • Blistered tomatoes
  • Prosciutto-wrapped asparagus
  • Roasted broccoli
  • Marinated tofu
  • Roasted sausage and peppers
  • Garlic bread
  • Marinated lamb chops

What To Serve With Mushroom Risotto

In this short recipe, I show you exactly what to serve with your mushroom risotto.

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Course: Side Dish
Cuisine: Italian
Keyword: mushroom risotto side dishes, what to serve with mushroom risotto
Prep Time: 5minutes
Cook Time: 20minutes
Total Time: 25minutes
Servings: 1person
Calories: 156kcal


  • 1portionmushroom risotto


  • Prepare your mushroom risotto according to the directions on the package.
  • Meanwhile, select one of the following sides to go with it.
  • Shrimp scampi, pan-seared steak, seared scallops, baked chicken thighs, cajun honey butter salmon, spinach salad, blistered tomatoes, prosciutto-wrapped asparagus, roasted broccoli, marinated tofu, roasted sausage and peppers, garlic bread, and marinated lamb chops are among the side dishes.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 156kcal


What to accompany mushroom risotto with?

Side Dishes That Go Well With Mushroom Risotto
Dill-infused salmon.
Chicken in Lemon Garlic Sauce.
Green Beans Crispy.
Tenderloin of pork.
Bacon Asparagus wrapped with bacon.
Vegetables steamed.
Roasted Beef.

What’s a good side dish for risotto?

Whatever your tastes are, I’ve compiled a list of the greatest risotto side dishes for you!
Scallops. Scallops are a fantastic accompaniment to a creamy, savory risotto.
Mushrooms sautéed.
Beans in green.
Chicken baked in the oven.
Carrots, roasted.
Seared Steak, reversed.
Broccoli roasted.

Is risotto a main or side dish?

“For most people, risotto is an entree.” However, it may be served as a side dish with practically any meat, from chicken to fish and beef – even slow-cooked meatballs.

How much risotto do I need for 12 people?

60g per person is ideal for a beginning, light dinner, or if you’ve bulked out the dish with additional components. Choose 75g pieces for larger meals. Use boiling hot stock for whatever style of risotto you’re cooking; the grains will soften and cook right away.

What pairs well with mushroom?

Asparagus, leeks, lemon, garlic, shallots, onions, fennel, peas, and tomatoes pair well with mushrooms.
Herbs and spices include chives, marjoram, olive oil, pepper, dill, parsley, tarragon, basil, oregano, and rosemary.
Savory items include bacon, eggs, ham, fish, chicken, veal, and shellfish.

What not to do with risotto?

Overcooking the risotto by adding too much liquid or leaving the pan on the heat for too long can result in stodge. It should be plump and soft on the exterior with a little bite in the inside.

How is risotto traditionally served?

It is served on flat platters and should spread freely without having an excess of watery liquid around the edges. It must be consumed immediately since it continues to cook in its own heat, causing the grains to absorb all of the liquid and become mushy and dry.

Is risotto a stand alone dish?

Risotto cannot be served on its own since it is essentially a rice dish (although a mind-blowingly wonderful one). But it’s because of this that it’s so simple to come up with tastes that go well with it. Because of its simple taste character, it complements a wide range of meals.

Is risotto good for dinner party?

Risotto is usually a popular meal in our culinary lessons, and I like preparing it for dinner parties and teaching my friends how to make it.

How do you serve risotto on a plate?

Risotto should be placed on a level dish to enable it to cool faster and therefore allow you to consume it without burning your tongue. It is best eaten with a fork rather than a spoon. How should risotto be served? To plate risotto properly, lay a small ladle of risotto on a flat plate and smooth it out.

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