13 Delicious Side Dishes to Serve with Turnip Greens

You’ve come to the correct spot if you’re wondering what to serve with turnip greens.

In this post, I’ll discuss 13 of the most popular turnip greens side dishes.

In a rush? Heres the short answer.

Turnip greens go well with smothered pork chops, panko-crusted chicken strips, and smoked turkey. Choose cornbread or garlic mashed potatoes if you want something to absorb up sauce. Serve maple candied bacon or apple slaw as additional fun sides.

Ready?Lets jump right in.

Panko-crusted chicken strips

Want something simple but filling?

Then these panko-crusted chicken strips are it.

They’re a light protein that goes well with your flavorful turnip greens.

Every mouthful has a crispy feel from the crust, and you can even prepare a dip for them.

Cooking therapy demonstrates how to make this meal (along with his honey mustard dip) your own.

Creamy pepper sauce 

A simple pepper sauce may transform a root vegetable like turnip greens.

It will give the veggies a great boost and ensure that you are not providing the same old side dish every time.

Check out simply delicious for the full recipe.


From one quintessential Southern side to another.

Turnip greens and cornbread go on the same plate as whatever spicy, sauce-heavy main course you’re serving.

This simple Southern cornbread is crumbly, buttery, and really wonderful.

That cornbread recipe is really simple, but feel free to experiment with various components like as jalapenos or cheese.

Psst, both of these sides look excellent with neck bones.

Apple slaw

Turnip greens may be earthy and wintery, so serve them with a slaw to liven things up.

I find apple slaw particularly refreshing.

It’s crisp and has a mild vinaigrette that cuts through the richness of your meal.

This apple slaw comes up in just 20 minutes, making it ideal for a last-minute gathering.

Smoked turkey

Planning a Thanksgiving dinner party?

Serve your healthful vegetables with some gorgeous smoked turkey.

Smoked turkey, like turnip greens, is juicy and full of delicious tastes.

And its handmade smoke rub adds a peppery edge that sets it apart from regular turkey.

Don’t forget to bring a glass of your favorite wine.

Garlic mashed potatoes

Who can resist a good old creamy mashed potato?

It’s full, hearty, and transports you to your grandmother’s home.

It’s also a tasty carb that doesn’t overpower the spicy yet sweet taste of your turnip greens.

Meghan’s creamy garlic mashed potatoes may be found here.

Make mashed cauliflower instead if you want a low-carb option. In the summer, you may switch to potato salad.

Cheesy lasagna

Nothing like a delicious lasagna for a comfortable home-cooked lunch.

Turnip greens are another hearty vegetable side dish.

The two together form a nutritious, filling dinner that will warm your insides.

Simply scratch is the way to go for this spicy lasagna recipe.

Psst, any pasta dish will do; I also like macaroni and cheese.

Rosemary turnip fries

Have you heard of eating nose to tail?

It usually refers to meat, although it may also refer to vegetables.

You have turnip greens, and you can create crispy turnip fries using the vegetable’s root.

Kimberly uses rosemary to flavor hers, but if you want something hotter, try cayenne pepper. Or you can keep things simple with just salt and pepper.

Pork chops in creamy mushroom sauce

Turnips greens have a sharp undertone, so they go nicely with creamy meat dishes like pork chops.

These creamy pork chops are brimming with umami flavor from the mushrooms and take just 30 minutes to prepare.

They make a great mid-week meal.

Maple candied bacon

I understand that in the South, turnip greens are commonly garnished with bacon pieces.

However, if you like bacon as much as I do, you can never have too much of it.

Add a side of tall crispy bacon and youll have a satisfying texture combination of soft veggies and crunchy pork.

This maple candied bacon is incredible! You’ll be unable to quit munching.

Green bean salad

This salad could become your new favorite thing (if it isn’t already).

Consider all of your favorite beans (kidney, garbanzo, and green beans) combined with a tangy dressing.

A crunchy, cooling way to beat hot days.

Combine your three-bean salad with turnip greens for a delicious contrast of savory and refreshing tastes.

Cheesy scrambled eggs

Collard greens dont just have to be for dinner.

They also make an excellent nutritious breakfast when incorporated with scrambled eggs.

I also like to add some shredded cheese. It adds a significant taste boost with no additional effort.

With this recipe, you can make the fluffiest cheesy scrambled eggs ever.

Oven-baked BBQ ribs

Want to go on a culinary adventure?

Serve your collard greens with a heaping plate of these BBQ ribs.

The juicy, fall-off-the-bone ribs are covered in a sticky sweet glaze that will leave you licking your fingers.


It will take some time (about 3.5 hours) to cook the meat, but it will all be worth it once you taste these oven-baked ribs.

The best sides to serve with turnip greens

  • Panko-crusted chicken strips
  • Creamy pepper sauce
  • Cornbread
  • Apple slaw
  • Smoked turkey
  • Garlic mashed potatoes
  • Cheesy lasagna
  • Rosemary turnip fries
  • Pork chops in creamy mushroom sauce
  • Maple candied bacon
  • Green bean salad
  • Cheesy scrambled eggs
  • Oven-baked BBQ ribs

What To Serve With Turnip Greens

In this short recipe, I show you exactly what to serve with your turnip greens.

Print Pin Rate

Course: Side Dish
Cuisine: American
Keyword: turnip greens side dish, what to serve with turnip greens
Prep Time: 5minutes
Cook Time: 20minutes
Total Time: 25minutes
Servings: 1person
Calories: 32kcal


  • 1portionturnip greens


  • Prepare your turnip greens according to the directions on the package.
  • Meanwhile, select one of the following sides to go with it.
  • Panko-crusted chicken strips, creamy pepper sauce, cornbread, apple slaw, smoked turkey, garlic mashed potatoes, cheesy lasagna, rosemary turnip fries, pork chops in creamy mushroom sauce, maple candied bacon, green bean salad, cheesy scrambled eggs, and oven-baked bbq ribs are among the side dishes.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 32kcal


What pairs well with turnip greens?

What goes well with turnip greens? 7 DELICIOUS SIDE DISHES
Cornbread is number one.
2 – Mashed Garlic Potatoes.
3. Smoked turkey.
4 – Lasagna with cheese.
Apple Coleslaw is number five.
6 – Excellent Scrambled Eggs.
Oven-Smoked Ribs (No. 7).

What do you eat turnip leaves with?

Both the root and the leaves of the turnip are edible, however turnip greens refer to the plant’s stem and leafy green parts.
Turnip greens may be eaten fresh in salads or cooked in sandwiches or wraps.
It may be cooked, boiled, or sautéed.
Soups and casseroles benefit from the addition of this ingredient.

What goes good with greens?

Let’s start cooking!
Macaroni with cheese. Mac & cheese is another comfort food classic that has grown linked with foods such as collard greens and fried chicken.
Roasted pork sirloin tip.
Potatoes mashed.
Ham with a bone.
Pork Chops with Ranch.
Sweet potatoes mashed.
The sea bass.

What protein goes well with turnips?

Roasted turnips are a simple, wholesome, and nutritious vegetable side dish that complements practically any evening supper.
What Goes Well With Roasted Turnips?
Beef: Turnips’ spicy radish-like taste pairs well with meat.
Chicken: They are also great with roasted chicken.

What takes the bitterness out of turnip greens?

2 teaspoon baking soda to stock and simmer for the last 20 minutes. It works perfectly! If you’re vegan, a decent veggie broth like Better Than Bouillon and a pinch of smoked salt will add a lot of flavor.One of my favorite ways to reduce the harshness of turnip greens is with salt. I then add around 1

Do you soak turnip greens before cooking?

The leaves should be soaked and rinsed four to five times. Wash the greens completely, then rinse them under cold running water while gently washing them with your fingertips. Drain well. As a consequence, the greens are completely clean. If the greens are huge, cut them before or after cooking.

Do you eat the stems of turnip greens?

No, according to Bon Appétit, turnip greens are one of the leafy greens that you should remove the stem before cooking. They may give a meal a nasty, fibrous texture, which no one likes.

Do you cook the stems of turnip greens?

Trim the greens’ cut ends. Rinse the greens in water to remove any sand or debris. Cut the greens into big chunks. I don’t remove the stems because turnip greens are so sensitive that the stems cook all the way through.

What do you soak turnip greens in?

Turnip greens might be encrusted with grit and debris, so soak them in cold water and thoroughly clean them before cooking. A sprinkle of brown sugar or honey helps to mask the bitter taste.

Should you eat greens with every meal?

A dose of leafy greens with each meal promotes healthy blood glucose levels. Even one additional serving of green leafy vegetables per day may make a significant effect in blood glucose levels. Broccoli and broccoli sprouts are excellent green vegetables for lowering blood glucose levels.

Rate this post

Leave a Reply

Your email address will not be published. Required fields are marked *