13 Delicious Side Dishes to Serve with Swiss Steak

You’ve come to the correct spot if you’re wondering what to serve with your swiss steak.

In this essay, I’ll discuss 13 of the most popular swiss steak side dishes.

In a rush? Heres the short answer.

Mascarpone mashed potatoes, cornbread muffins, or broccoli slaw are the greatest side dishes to offer with swiss steak. Classic sides like roasted brussel sprouts, rosemary toast, or crispy smashed potatoes may also be served. Serve a chickpea or shaved fennel salad for extra green alternatives.

Ready? Lets jump right in.

Mascarpone mashed potatoes

The greatest swiss steak dishes include spoonfuls of wonderful tomato sauce that are too good to leave on the plate.

Fortunately, there is a quick fix: mascarpone mashed potatoes.

These creamy and silky mashed potatoes are the ideal accompaniment to soak up all of that luscious gravy.

Mascarpone cheese adds richness and provides an additional soothing side.

Broccoli slaw

The crisp and crunchy vegetables in this slaw are swirled in a sweet-but-tangy mayo sauce.

It’s a light and refreshing slaw that goes well with a hot, hefty main course like swiss steak.

For a fun and tasty variation on conventional coleslaw, try this broccoli slaw.

Spicy garlic pasta

Swiss steak is an excellent choice for a family meal. It’s hearty and filling, and almost everyone like it.

However, if you want to spice up your dinner even more, I propose cooking hot garlic pasta as a side dish.

The sriracha spicy sauce cuts through the richness of the pasta and is unexpectedly moreish.

Head on over to Eatwell 101 for the recipe.

No-knead rosemary bread

Bread is a classic accompaniment to swiss steak.

The rich tomato sauce begs to be scooped up, and this light, fluffy bread is ideal for doing so.

It has nutty parmesan that complements the fragrant rosemary, and the whole loaf is filled with a delightful peppery taste.

Damn Delicious no-knead bread is so simple to prepare that even inexperienced bakers can create an Instagram-worthy loaf.

The most difficult aspect is waiting for it to cool before digging into it.

Shaved fennel salad

Time to add more sides to the veggie department!

This salad is the ideal accompaniment to a great supper.

Because the fennel and celery are finely sliced, they offer a mild, delicate taste that does not overshadow the steak.

The vinaigrette dressing is tangy and light, and the toasted nuts offer a satisfying crunch.

The simplest way to shave the fennel is with a mandolin, but if you don’t have one, a sharp knife will suffice.

Crispy smashed potatoes

Do you prefer your potatoes mashed or roasted?

What if I told you that with these crispy smashed potatoes, you could have both?

They’re boiled first, and then you get to smash them before roasting them in the oven.

The finished product has a great crisp surface with a fluffy inside. And since there are so many nooks and crevices for the spices to fall into, they’re particularly delicious.

Cheesy leek gratin

Who could say no to leeks cooked in a creamy cheese sauce and topped with crispy fried leeks?

Just thinking about coating my steak in the luscious sauce from this cheesy leek gratin makes my mouth wet.

Cheesy stovetop butternut squash

Its all about efficiency.

You can prepare this stovetop butternut squash while your swiss steak is cooking in the slow cooker.

The cheese elevates this fall vegetable and gives a mellow taste that complements the acidic tomato sauce that comes with the steak.

Psst you can also roast the squash if you prefer.

Greek potato salad with herbs

This is the last potato side dish. (I swear!)

This is ideal for the middle of summer when you want something substantial but don’t want to eat something too heavy.

The fresh dill, parsley, and mint combine well, and the zesty lemon vinaigrette keeps everything light.

Don’t miss out on this simple Greek potato salad with herbs, which may be served warm or cold.

Restaurant-style coconut rice

Rice serves as a delicate, neutral canvas for the intense tastes of the swiss steak.

And this coconut rice will make your fusion dish stand out.

The creamy coconut taste complements the tomato sauce well.

Not convinced?

Nagi never disappoints with her recipes.

Rice pilaf and Mexican lime and cilantro rice are two more rice alternatives.

Roasted root vegetable medley

This meal is not only visually appealing, but it is also a hands-off recipe.

Simply sprinkle your favorite root veggies with olive oil and fresh rosemary and roast until soft in a hot oven.

Try this all-year-round recipe.

Also, don’t restrict yourself to vegetables. For a unique flavor, use radishes, beets, or fennel!

Psst these go great with yogurt ranch sauce!

Honey cornbread muffins

Let’s stick with the Southern theme and create some honey cornbread muffins.

Cornbread muffins are airy, light, and delicious.

They go well with your swiss steak because, like the rosemary bread, they can be used to mop up any excess sauce.

Check out Paula’s recipe for the most delicious honey cornbread muffins you’ve ever had.

Chickpea salad

Swiss steak is a terrific low-cost supper, so why not couple it with a low-cost side dish like chickpea salad?

To bring everything together, this salad combines canned chickpeas, crunchy vegetables, and salty feta cheese.

It’s also quite simple to make, which is ideal if you’ve left things to the last minute.

If chickpeas aren’t your thing, you may substitute spaghetti or even simply lettuce leaves.

The best side dishes for swiss steak

• Mascarpone mashed potatoes
• Chickpea salad
• Spicy garlic pasta
• No-knead rosemary bread
• Shaved fennel salad
• Crispy smashed potatoes
• Cheesy leek gratin
• Cheesy stovetop butternut squash
• Greek potato salad with herbs
• Restaurant-style coconut rice
• Roasted root vegetable medley
• Honey cornbread muffins