13 Delicious Side Dishes to Serve with Swiss Steak

You’ve come to the correct spot if you’re wondering what to serve with your swiss steak.

In this essay, I’ll discuss 13 of the most popular swiss steak side dishes.

In a rush? Heres the short answer.

Mascarpone mashed potatoes, cornbread muffins, or broccoli slaw are the greatest side dishes to offer with swiss steak. Classic sides like roasted brussel sprouts, rosemary toast, or crispy smashed potatoes may also be served. Serve a chickpea or shaved fennel salad for extra green alternatives.

Ready? Lets jump right in.

Mascarpone mashed potatoes

The greatest swiss steak dishes include spoonfuls of wonderful tomato sauce that are too good to leave on the plate.

Fortunately, there is a quick fix: mascarpone mashed potatoes.

These creamy and silky mashed potatoes are the ideal accompaniment to soak up all of that luscious gravy.

Mascarpone cheese adds richness and provides an additional soothing side.

Broccoli slaw

The crisp and crunchy vegetables in this slaw are swirled in a sweet-but-tangy mayo sauce.

It’s a light and refreshing slaw that goes well with a hot, hefty main course like swiss steak.

For a fun and tasty variation on conventional coleslaw, try this broccoli slaw.

Spicy garlic pasta

Swiss steak is an excellent choice for a family meal. It’s hearty and filling, and almost everyone like it.

However, if you want to spice up your dinner even more, I propose cooking hot garlic pasta as a side dish.

The sriracha spicy sauce cuts through the richness of the pasta and is unexpectedly moreish.

Head on over to Eatwell 101 for the recipe.

No-knead rosemary bread

Bread is a classic accompaniment to swiss steak.

The rich tomato sauce begs to be scooped up, and this light, fluffy bread is ideal for doing so.

It has nutty parmesan that complements the fragrant rosemary, and the whole loaf is filled with a delightful peppery taste.

Damn Delicious no-knead bread is so simple to prepare that even inexperienced bakers can create an Instagram-worthy loaf.

The most difficult aspect is waiting for it to cool before digging into it.

Shaved fennel salad

Time to add more sides to the veggie department!

This salad is the ideal accompaniment to a great supper.

Because the fennel and celery are finely sliced, they offer a mild, delicate taste that does not overshadow the steak.

The vinaigrette dressing is tangy and light, and the toasted nuts offer a satisfying crunch.

The simplest way to shave the fennel is with a mandolin, but if you don’t have one, a sharp knife will suffice.

Crispy smashed potatoes

Do you prefer your potatoes mashed or roasted?

What if I told you that with these crispy smashed potatoes, you could have both?

They’re boiled first, and then you get to smash them before roasting them in the oven.

The finished product has a great crisp surface with a fluffy inside. And since there are so many nooks and crevices for the spices to fall into, they’re particularly delicious.

Cheesy leek gratin

Who could say no to leeks cooked in a creamy cheese sauce and topped with crispy fried leeks?

Just thinking about coating my steak in the luscious sauce from this cheesy leek gratin makes my mouth wet.

Cheesy stovetop butternut squash

Its all about efficiency.

You can prepare this stovetop butternut squash while your swiss steak is cooking in the slow cooker.

The cheese elevates this fall vegetable and gives a mellow taste that complements the acidic tomato sauce that comes with the steak.

Psst you can also roast the squash if you prefer.

Greek potato salad with herbs

This is the last potato side dish. (I swear!)

This is ideal for the middle of summer when you want something substantial but don’t want to eat something too heavy.

The fresh dill, parsley, and mint combine well, and the zesty lemon vinaigrette keeps everything light.

Don’t miss out on this simple Greek potato salad with herbs, which may be served warm or cold.

Restaurant-style coconut rice

Rice serves as a delicate, neutral canvas for the intense tastes of the swiss steak.

And this coconut rice will make your fusion dish stand out.

The creamy coconut taste complements the tomato sauce well.

Not convinced?

Nagi never disappoints with her recipes.

Rice pilaf and Mexican lime and cilantro rice are two more rice alternatives.

Roasted root vegetable medley

This meal is not only visually appealing, but it is also a hands-off recipe.

Simply sprinkle your favorite root veggies with olive oil and fresh rosemary and roast until soft in a hot oven.

Try this all-year-round recipe.

Also, don’t restrict yourself to vegetables. For a unique flavor, use radishes, beets, or fennel!

Psst these go great with yogurt ranch sauce!

Honey cornbread muffins

Let’s stick with the Southern theme and create some honey cornbread muffins.

Cornbread muffins are airy, light, and delicious.

They go well with your swiss steak because, like the rosemary bread, they can be used to mop up any excess sauce.

Check out Paula’s recipe for the most delicious honey cornbread muffins you’ve ever had.

Chickpea salad

Swiss steak is a terrific low-cost supper, so why not couple it with a low-cost side dish like chickpea salad?

To bring everything together, this salad combines canned chickpeas, crunchy vegetables, and salty feta cheese.

It’s also quite simple to make, which is ideal if you’ve left things to the last minute.

If chickpeas aren’t your thing, you may substitute spaghetti or even simply lettuce leaves.

The best side dishes for swiss steak

  • Mascarpone mashed potatoes
  • Chickpea salad
  • Spicy garlic pasta
  • No-knead rosemary bread
  • Shaved fennel salad
  • Crispy smashed potatoes
  • Cheesy leek gratin
  • Cheesy stovetop butternut squash
  • Greek potato salad with herbs
  • Restaurant-style coconut rice
  • Roasted root vegetable medley
  • Honey cornbread muffins

What To Serve With Swiss Steak

In this short recipe, I show you exactly what to serve with your swiss steak.

Print Pin Rate

Course: Side Dish
Cuisine: American
Keyword: swiss steak side dishes, what to serve with swiss steak
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 1person
Calories: 103kcal


  • 1portionswiss steak


  • Prepare your swiss steak according to your preferred method.
  • Meanwhile, select one of the following sides to go with it.
  • Mascarpone mashed potatoes, chickpea salad, spicy garlic pasta, no-knead rosemary bread, shaved fennel salad, crispy smashed potatoes, cheesy leek gratin, cheesy stovetop butternut squash, greek potato salad with herbs, restaurant-style coconut rice, roasted root vegetable medley, and honey cornbread muffins are among the side dishes available.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 103kcal


What is a good side to serve with Swiss steak?

To mop up all that amazing sauce, serve your Swiss steak with a substantial starch like steamed or roasted baby potatoes, or a generous helping of mashed potatoes or stovetop rice.

What pairs nicely with steak?

23 Best Steak Side Dishes that Make Any Dinner Feel Extra Special…
Sanchez, Hector.
Mashed potatoes that are creamy and delicious.
Mac and cheese.
Shoestring Fries with Lemon and Pepper.
Salad with a buttermilk ranch dressing on the side.
Roasted Asparagus with Lemon.
Refried Beans in the Instant Pot.
Potato Casserole Baked Twice.

What vegetables go with steak?

Steak Vegetable Side Dishes. The beauty of a steak supper is that nearly any vegetable may be used to fill out the meal. Mushrooms are a natural companion. Leafy greens, broccoli, Brussels sprouts, or a simple salad are all excellent choices.

What to serve at a dinner party with steak?

typical steak and mashed potatoes: The most typical American side dish for a succulent steak supper is a heaping crock of creamy mashed potatoes. Discover how to create the best mashed potatoes. Make pomme purée, an exquisite twist on ordinary mashed potatoes, to elevate the meal.

How many pounds of Swiss steak per person?

Eight ounces (or half a pound) of meat per person is the golden guideline.

What do Italians eat with steak?

Tagliata (grilled strip loin cut and served with peppery arugula and lemon) and Bistecca alla Fiorentina (extra thick T-bone cooked over high heat) are two of the most popular methods to prepare a steak.

What goes with expensive steak?

What Should You Serve With Steak? Mashed potatoes are one of the 30 best side dishes to accompany your meal. We don’t mind being a bit simple at times.
Salad Caesar. Need something to match your porterhouse? …
Broccoli roasted.
Salad with Blue Cheese Wedge.
Spinach Cream.
Cobs of corn.
Almondine Green Beans.
Potatoes baked.

What to serve with expensive steak?

“Steak goes with everything,” he chuckles.
Gnocchi with truffled mushrooms.
Salad with mixed greens.
Mash from Paris.
Dirty fries sliced by hand and fried three times.
Salad with Rucola.
Salad with Caprese.
Roast pumpkin in burned pine nut butter.

What is a good side for dinner?

Check out my fast and simple supper ideas, where I give 10 different food possibilities!
Green beans, fresh from the garden.
Zucchini and squash sautéed.
Salad with fruits.
roasted vegetables.
Salad from the garden.
Potatoes mashed.
Rice that is white.
Corn on the cob from Mexico.

What goes first veggies or steak?

When grilling veggies to complement steak, chicken, or hog, we prepare the meat first, when the fire is at its hottest. When the meat is done, the heat has reduced somewhat, allowing the veggies to cook at lower temperatures while the meat rests.

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