13 Delicious Side Dishes to Serve with Scotch Eggs

You’ve come to the correct spot if you’re wondering what to serve with your scotch eggs.

In this essay, I’ll discuss 13 of the most popular scotch egg side dishes.

In a rush? Heres the short answer.

Watercress salad, mustard sauce, or homemade baked beans are excellent accompaniments to scotch eggs. Serve with Irish mashed potatoes, onion rings, or Caesar salad as a side dish. Dip alternatives include pineapple chutney, ranch dressing, and hollandaise sauce.

Ready? lets jump right in.

Watercress salad

Lunch with a scotch egg and watercress is a great thing.

The peppery taste of the watercress contrasts with the rich, savory flavors of the scotch egg.

There aren’t many rules when it comes to salad ingredients, but I enjoy the Kitchn’s watercress salad with apples.

The luscious apples complement the harsh, vinegary dressing well.

Pineapple and chili chutney

A fan of spicy food?

To go with your scotch eggs, make a jar of this pineapple and green chile chutney.

It has the ideal blend of sweet and spicy tastes that will both surprise you and have you going back for more.

This pineapple chutney may be made using fresh or canned pineapples and will keep in the fridge for a few weeks. It’s ideal for picnics!

Mustard sauce

This is a staple scotch egg side; your dinner would be incomplete without it.

Mustard sauce has a sharp, acidic, and tangy taste that will take you back to picnics on hot summer days.

And it only takes five minutes to put together.

Dip to your heart’s desire with the cookie rookies mustard sauce recipe.

Homemade baked beans

Breakfast with scotch eggs? Serve them with a hearty side dish like baked beans.

These slow cooker baked beans are warm and tasty, with a little bite from the spicy bbq sauce.

They also offer bacon, so you have a complete breakfast; all you need is a side of bread to soak up all the sauce.

These baked beans take a while, but its worth it.

Sausage rolls

You can’t go wrong with extra picnic food if you’re serving the scotch eggs during a picnic.

I was never a fan of sausage rolls until my mother asked me to cook them for her birthday celebration, and I was sold.

Homemade sausage rolls are much superior than store-bought ones, and they are quite addictive (make enough!).

You may also make these squash and goat cheese wraps as a vegetarian option.

Irish mashed potatoes

These mashed potatoes, also known as colcannon, have become a family favorite in my home.

They’re stuffed with buttery cabbage, crispy bacon, and spring onions, which give them a wonderful bite.

With the addition of a scotch egg, you have a top-notch comfort supper.

Colcannon is a classic St. Patrick’s Day side dish, but it’s excellent any time of year.

Hollandaise sauce

Drizzle your scotch eggs with a rich and luscious hollandaise sauce to make them even more delicious.

It’ll go well with an English muffin or a simple side salad (or the usual steamed asparagus) for brunch.

And why not experiment with some of the simple recipes hollandaise variants, like as adding capers or cayenne pepper?

These add-ons will help cut through the richness!

Green peas and mushrooms

Serve scotch eggs with peas and mushrooms to jazz up a British favorite.

Although this side dish is basic, it is not lacking in taste.

The mushroom provides earthy deliciousness, which is balanced by the sweetness of the peas.

Serve these stunning green peas and mushrooms with some mashed potatoes on the side for a substantial supper.

Caesar salad

Want something light and crunchy to go with your scotch egg?

Say hello to a classic caesar salad.

I usually top my Caesar salad with chicken and bacon, but scotch eggs would be fantastic.

The meaty sausage and the filling cooked egg (whose runny yolk would taste fantastic paired with the creamy caesar dressing) are both excellent.

I’d dice the scotch eggs and mix them into the salad, but you could also serve them separately and let the guests pick what to do with them.

Cajun fries

I like my scotch eggs with runny yolks.

And runny yolks imply you’ll need something to soak up all that taste (like fries)!

These cajun fries are brimming with smoky flavor and serve with a kick.

Serve your scotch eggs and cajun fries with the mustard sauce I suggested before, and you’ve got a fantastic supper.


Pickles and scotch eggs are another classic.

The pickles complement the scotch egg tastes without overpowering them. They allowed the scotch egg stand out.

And these homemade pickles are so easy to prepare that you can create a jar in under five minutes.

You can also make them your own by adding herbs and spices like red pepper flakes, basil, or fennel seeds.

Onion rings

Scotch eggs are a delicious party dish that everyone enjoys.

And so are onion rings!

Air-fried onion rings are excellent, and they’re less oily and lower in calories (if you don’t have an air fryer, I highly suggest it; mine has completely altered my kitchen).

I really like beer-battered onion rings since they are light and crunchy.

Ranch dressing

Scotch eggs are often eaten on their own, so all you need is a delicious sauce to go with them.

This homemade ranch dressing is creamy and smooth, and it’s sure to wow your visitors.

Make this 15-minute ranch dressing to enhance your scotch eggs.

The best side dishes for scotch eggs

  • Watercress salad
  • Pineapple and chili chutney
  • Mustard sauce
  • Homemade baked beans
  • Sausage rolls
  • Irish mashed potatoes
  • Hollandaise sauce
  • Green peas and mushrooms
  • Caesar salad
  • Cajun fries
  • Pickles
  • Onion rings
  • Ranch dressing

What To Serve With Scotch Eggs

In this short recipe, I show you exactly what to serve with your scotch eggs.

Print Pin Rate

Course: Side Dish
Cuisine: British
Keyword: scotch eggs side dishes, what to serve with scotch eggs
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 1person
Calories: 242kcal


  • 1portionscotch eggs


  • Make your scotch eggs according to your preferred recipe.
  • Meanwhile, select one of the following sides to go with it.
  • Watercress salad, pineapple and chili chutney, mustard sauce, handmade baked beans, sausage rolls, Irish mashed potatoes, hollandaise sauce, green peas and mushrooms, caesar salad, cajun fries, pickles, onion rings, and ranch dressing are all available as side dishes.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 242kcal


Is scotch egg a main course?

Scotch eggs are a tasty appetizer, snack, or side dish. With a fresh side salad, it may even be a light supper! Consider serving it with a dipping sauce or anything with a British flare, such as Basic Mashed Potatoes or British Baked Beans.

Are Scotch eggs for breakfast or dinner?

If you favor savory breakfasts, like me, a Scotch egg is ideal. A boiled egg is peeled, topped with breakfast sausage, breaded, then deep-fried in the United Kingdom. It makes an excellent high-protein breakfast or snack.

When should I eat Scotch eggs?

A scotch egg may seem excessive for breakfast, but any time after noon, it is the ideal interregnum snack – just enough to quell hunger pains but not enough to fill you up. Or, at the very least, that is the objective. Because of its snack purpose, the scotch egg is often consumed in inappropriate areas.

How healthy are Scotch eggs?

“Eggs provide protein and fat, but not carbohydrates or fiber.” The inclusion of sausage meat and breadcrumbs increases protein while decreasing fiber and carbohydrates.” Surprisingly, you’re largely good with a two scotch egg breakfast in terms of daily consumption.

What is a good accompaniment to Scotch Eggs?

What to serve with Scotch eggs
Chips. When it comes to side dishes, the simple potato has provided us with many fantastic alternatives, and nothing beats a plate of delicious handmade chips.
Meat that has been kept cold.
Sauce for barbecuing.
Potato mash.

What do Scottish people call Scotch Eggs?

Scotch eggs are also known as vogelnestje (“little bird’s nest”) in the Netherlands and Belgium because they include an egg, or eierbal (“eggball”). One 1880s Scottish recipe refers to them as “bird nests.”

Do you eat Scotch Eggs warm or cold?

Scotch egg, a typical British meal made of a shelled hard-boiled egg wrapped in sausage, breadcrumbs, then deep-fried or baked till crispy. It is a popular pub and picnic food in the United Kingdom, and it is often served cold.

Are Scotch Eggs a snack or picnic food in?

Scotch Eggs are a typical British picnic dish. They are soft boiled (or hard or medium cooked) eggs wrapped with sausage and fried in breadcrumbs. Scotch Eggs are an excellent picnic lunch since they can be cooked ahead of time and enjoyed hot, warm, or cold.

Are Scotch Eggs meant to be eaten cold?

Scotch eggs are a favorite picnic dish because they carry well and may be enjoyed warm or cold.

How long do Scotch Eggs last?

Cooked Scotch Eggs may be stored in the refrigerator for 3-4 days. Uncooked Scotch Eggs may be stored in an airtight container in the refrigerator for up to 3 days if prepared ahead of time and stored until ready to cook.

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