13 Delicious Side Dishes to Serve with Sashimi

You’ve come to the correct spot if you’re wondering what to serve with your sashimi.

In this essay, I’ll cover 13 of the most popular sashimi side dishes.

In a rush? Heres the short answer.

Mayo wasabi and seaweed salad are excellent accompaniments to sashimi. Wonton crisps, gyoza dumplings, tamago, or crispy tempura are additional options. Serve sashimi with a Japanese potato salad, Kani salad, or miso soup for a healthful side dish.

Ready? Lets jump right in.

Authentic miso soup

When I think of Japanese cuisine, two things come to mind.

Sushi and miso soup.

Fortunately, sushi and miso soup complement each other quite nicely.

The umami-rich broth from the miso paste compliments but does not overpower the delicate flavor of the sashimi.

And, unlike most other foods, this true miso soup is significantly lighter, so it won’t fill you up too much.


Edamame is undoubtedly the most traditional accompaniment to sashimi.

What’s more, guess what? It’s absurdly simple to create at home.

Simply go to your local Asian grocery shop and get steamable edamame.

After that, you’re just one microwave away from enjoying this delectable edamame dish.

Psst, if you want to express your wild side, add additional ginger and chili sauce.

Seaweed salad

This salad is nutritious and savory, made from scratch with dried wakame, sesame seeds, and a simple dressing.

You may be concerned about the texture of seaweed, but when made properly, this salad is soft rather than slimy.

Simply follow Izzy’s step-by-step instructions for rehydrating the wakame.

If you can’t locate seaweed, this sesame spinach salad is a decent replacement.

Japanese potato salad

Sashimi is delicious on its own, but it’s much better with Japanese potato salad.

The Kewpie mayonnaise adds just the proper amount of tang to the Japanese potato salad.

The potatoes’ texture is critical; they should be soft enough to melt in your tongue but not so mushy that they break apart.

It’s a delicate balance, but this Japanese potato salad nails it.


Goma-ae is a delightful spinach and sesame seed side dish.

It’s nutritious, quick, and delicious with sushi. Its crisp texture complements the smooth, silken sashimi perfectly.

What more could you ask for?

Check out the recipe for Goma-ae here.

Gyoza dumplings

These delectable dumplings are ideal for any occasion.

There is no incorrect way to consume these small bundles of bliss, whether boiled, pan-fried, or deep-fried.

Serve with your favorite dipping sauce, but I prefer this traditional dumpling sauce (it also works well with sushi!).

Make a large batch of gyoza and freeze them for future sushi evenings.

Mayo wasabi

Because there is no rice in sashimi, it is not technically sushi.

But that doesn’t mean this meal is immune to wasabi!

Wasabi is definitely an acquired taste, and you may even be afraid of it.

Wasabi mayo is ideal for you if this describes you.

The mayo softens the wasabi, making it more soothing and mild.

Wonton crisps

Sashimi is supposed to be eaten simply so that you can appreciate its delicate tastes.

However, it is always good to have a variety of textures in a meal, and that is precisely what these wonton crisps give.

Dip them in your sauce and take a few nibbles between each sashimi, or cut the sushi and arrange it on top of the crisp.

Both options will be delicious.

Kani salad with pickled ginger

This kani salad is a classic Japanese side dish that is delicious!

Kani refers to crab sticks, the major element in this salad, which also includes cucumber and pickled ginger.

The ginger adds a tart taste, while the cucumber keeps everything cool.

It’s a basic salad, but it’s full of flavor and will look great next to your sashimi feast.

Get the recipe from Pups With Chopsticks.


In Japan, the quality of a restaurant is often determined by the quality of its dashimaki tamago (rolled omelet).

Cooked in a sweet soy and mirin sauce, the egg is then wrapped into a dashi-flavored omelet.

When presented, it resembles sashimi, although in a vegetarian form.

The main disadvantage of tamago is that it might be difficult to shape properly, however rasamalaysia provides a really decent guidance.

Light crispy tempura

The surface of tempura shrimp is crunchy, but the interior is pillowy soft.

If you want something a little more filling to go with your sashimi, this is the dish you serve.

Because the tempura batter is light, it will not overpower the fish. And how about this dipping sauce from Just One Cookbook? It’s heavenly.

Don’t restrict yourself to shrimp; you may tempura almost any vegetable you desire!

Want to know what else goes well with tempura shrimp? I’ve got your back.

Gochujang-glazed onigiri

If you want to keep the Asian flavor going after your sashimi, try these Gochujang-glazed onigiri.

Onigiri are traditionally filled with pickled plum, salmon, or tuna.

Poke The Dough, on the other hand, employs a hot teriyaki spam filling for their spicy onigiris.

If you have any leftovers, they also make a terrific midnight snack.

Hot mustard sauce

WARNING: This spicy mustard sauce may become addictive.

This sweet-but-spicy sauce is really delectable and ideal for adding a dash of heat to your sushi.

But don’t be concerned about the amount of hotness!

You may always experiment with other varieties of peppers.

This mustard sauce is also delicious as a dressing for sashimi salad.

The best side dishes for sashimi

  • Authentic miso soup
  • Edamame
  • Seaweed salad
  • Japanese potato salad
  • Goma-ae
  • Gyoza dumplings
  • Mayo wasabi
  • Wonton crisps
  • Kani salad with pickled ginger
  • Tamago
  • Light crispy tempura
  • Gochujang-glazed onigiri
  • Hot mustard sauce

What To Serve With Sashimi

In this short recipe, I show you exactly what to serve with your sashimi.

Print Pin Rate

Course: Side Dish
Cuisine: Japanese
Keyword: sashimi side dishes, what to serve with sashimi
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 1person
Calories: 127kcal


  • 1portionsashimi


  • Prepare your sashimi according to your preferred method.
  • Meanwhile, select one of the following sides to go with it.
  • Genuine miso soup, edamame, seaweed salad, Japanese potato salad, goma-ae, gyoza dumplings, mayo wasabi, wonton crisps, kani salad with pickled ginger, tamago, light crispy tempura, gochujang-glazed onigiri, and spicy mustard sauce are among the side dishes.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 127kcal


What food goes well with sashimi?

What Should You Serve With Sashimi? 7 DELICIOUS SIDE DISHES
1 – Cucumber, dipped in sesame oil. This is arguably one of the easiest but most delicious Sashimi side dishes.
2 – Miso Soup with Mixed Vegetables.
Crispy Stir-fried Gyoza (No. 3).
4 – Ginger Bites were chosen.
5 – Kani Salad (fresh).
Tempura of Golden Shrimp.
Salad with fresh seaweed.

What is salmon sashimi best paired with?

Riesling pairs well with salmon sashimi, and the Solaris Shinano Riesling Karakuchi from Nagano has a blade-like acidity that cuts through the fat. Another Solaris wine, the Shinshu Chardonnay Tarajikomi, goes well with fish and soy sauce.

What vegetable is served with sashimi?

Image courtesy of Getty Images.Sprouts of Shiso, both green and red

People typically slide the sprouts into the soy sauce dish so they may scoop up the sprouts while dipping the fish slices in the soy sauce. Garnishes for sashimi: A platter of sashimi is accompanied with red shiso sprouts.

What dish goes good with sushi?

Sushi: What to Serve
Soup with Miso.
Gari, often known as pickled ginger.
Salad Kani.
Salad with seaweed.

What are the side with sashimi?

The finest sashimi side dishes
Genuine miso soup.
Salad with seaweed.
Salad with potatoes from Japan.
Gyoza dumplings.
Wasabi mayo.
Crispy wontons.

What to serve with sushi and sashimi?

Sushi Wasabi Paste: What to Serve.
Pickled Ginger (typically used to cleanse the palate between sushi varieties)
Sauce de Soja.
Salad with seaweed.
Soup with Miso.
Bamboo Grass.

What do Koreans eat sashimi with?

In these sashimi-centric restaurants, there’s lots of raw fish and shellfish, much of which is paired with the chile sauce gochujang and other Korean accompaniments like banchan or corn cheese.

What do Japanese people eat with salmon?

Salted salmon is typically served as a side dish with grated daikon radish, rice, and miso soup for Japanese breakfast. It can, however, be put into a bento box meal. Because the salmon is well-seasoned, it may also be utilized to create onigiri or ochazuke (tea rice).

How do you serve a sashimi platter?

Place the salmon slices in a single layer on top of the sauce, gently overlapping the pieces. For display, I chose a long rectangular dish. Serve the fish with cucumber slices and black sesame seeds on top. On the side, serve with pickled ginger and wasabi paste.

What shredded vegetable is served with sashimi?

The sashimi toppings, generally a green shiso leaf and shredded daikon radish, are supposed to be eaten.

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