13 Delicious Side Dishes to Serve with Potato Pancakes

You’ve come to the correct spot if you’re wondering what to serve with your potato pancakes.

In this essay, I’ll discuss 13 of the most popular potato pancake side dishes.

In a rush? Heres the short answer.

Applesauce and sour cream are the most common accompaniments to potato pancakes. They’re great for breakfast as a basis for eggs benedict or as a topping for lox and cream cheese. You may also serve them with main courses such as goulash, jerked pork, or beer soup.

Ready? Lets jump right in.


Sour cream is a typical accompaniment for German potato pancakes, although applesauce is close behind.

Fuji, Gala, Pink Lady, and Rome Beauty apples are among the finest to utilize. I like to combine flavors to create distinct levels of taste.

You may also experiment with the sauce’s texture. You have the option of making it smooth or chunky.

Red sauerkraut

This is what I call red sauerkraut, although its proper name is rotkohl.

Rotkohl is traditionally served with potato dumplings in Germany, so it will complement your potato pancakes well.

This recipe requires some forethought since it takes an hour to prepare.

But the results are well worth it.

P.S. I usually make mine the day before since it tastes even better the following day!

Eggs Benedict

Make a great eggs benedict for breakfast, but instead of bread, use potato pancakes for a crisper base.

This open-faced breakfast sandwich may seem difficult to cook, but it is really rather simple.

Natasha’s guide will assist you at every step of the journey.

For a pop of color, toss it some asparagus or wilted greens.

Fresh berry compote

A fresh berry compote is an excellent side dish for anything sweet yet sour.

There are just three basic ingredients required, but the beautiful thing about this sauce is that it is very customizable.

You can add lemon zest for a more citrusy flavor.

Add some pumpkin spice or cinnamon for a seasonal twist.

Psst Im a big fan of apricot jam too.

Crispy bacon with maple syrup

Crispy bacon and maple syrup.

Who can say no to that?

With a pair of potato pancakes and a fried egg on the side, you’ve got a breakfast fit for a king.

Here’s a foolproof method for consistently great crispy bacon.

Lox and cream cheese

With cream cheese drowned potato pancakes topped with a hefty serving of lox, you can save brunch.

Its simple but feels elegant.

Add a glass of mimosa on the side (along with some capers) to enhance your meal even more.

Learn how to cure your own lox here.

Broccoli cheddar and beer soup

With a dish of creamy, delicious beer soup, your pancakes become the ultimate comfort food.

The dark beer in the soup adds a deep, strong taste that begs for some potato pancake to come and suck it all up.

This soup is also an excellent way to sneak in some extra vegetables!

Check out the recipe.

Smoked pulled pork 

Smoked pulled pork is a soft, meaty side that works well with potato pancakes to produce a substantial supper.

You only need five ingredients, but it takes a whole day to prepare, so plan ahead.

If you don’t like the smokey aromas of Sommer’s pulled pork recipe, beef brisket is another good option to serve with potato pancakes.

German goulash

One of the best things about potato pancakes is how adaptable they are.

They can be paired with pretty much anything.

From applesauce to a large dish of hearty goulash!

Make sure to reserve some potato pancake for cleaning the dish at the end.

Get the recipe here.

Creamy coleslaw

Looking for a quick and easy side?

This 10-minute coleslaw is here to save the day.

It’s creamy, refreshing, and crunchy all at the same time. What you need to put on top of your potato pancakes.

Sprinkle over some celery seeds for a distinctive twist. Add red pepper flakes to the slaw for some heat.

Slow cooker baked beans

Baked beans and potato pancakes are both examples of comfort foods.

These slow cooker baked beans are rich and juicy, perfect for dipping your potato pancakes into.

They’re the right combination of sweet and savory, with a kick from the spicy barbecue sauce.

What more could you want? The beans also include crunchy chunks of bacon.

Tomato bisque

Tomato bisque is a more luxurious variant of tomato soup. It adds body by using cream and milk.

It’s rich, buttery, and silky smooth, and it’s perfect for dipping a potato pancake into.

Warning: don’t be fooled by its simplicity; this recipe is simple enough for a midweek lunch yet elegant enough for a dinner party.

Try this traditional tomato bisque recipe. Trust me on this. It’s worthwhile.

Pickled beet salad

If you want a light and zesty side dish, try a pickled beet salad.

Toasted walnuts lend crispness to the dish, while the beets themselves have a sweet and earthy taste.

The beets’ brilliant red hue explodes on the platter, which is ideal for stunning visitors!

If you don’t like walnuts, almonds, pecans, and pine nuts also work well.

The best side dishes for potato pancakes

  • Applesauce
  • Red sauerkraut
  • Eggs Benedict
  • Fresh berry compote
  • Crispy bacon with maple syrup
  • Lox and cream cheese
  • Broccoli cheddar and beer soup
  • Smoked pulled pork
  • German goulash
  • Creamy coleslaw
  • Slow cooker baked beans
  • Tomato bisque
  • Pickled beet salad

What To Serve With Potato Pancakes

In this short recipe, I show you exactly what to serve with your potato pancakes.

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Course: Side Dish
Cuisine: European
Keyword: potato pancakes side dishes, what to serve with potato pancakes
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 1person
Calories: 268kcal


  • 1portionpotato pancakes


  • Make your potato pancakes according to your preferred recipe.
  • Meanwhile, select one of the following sides to go with it.
  • Applesauce, red sauerkraut, eggs benedict, fresh berry compote, crispy bacon with maple syrup, lox and cream cheese, broccoli cheddar and beer soup, smoked pulled pork, german goulash, creamy coleslaw, slow cooker baked beans, tomato bisque, and pickled beet salad are among the side dishes.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 268kcal


What is traditionally served with potato latkes?

The typical toppings for latkes are applesauce and sour cream. Some people pile both toppings on their potato pancakes, while others prefer one over the other. (I’m all for Team Applesauce.)

What is good to eat with potato cakes?

How to Serve Potato Pancakes
Roasted chicken, grilled steak, pork chops, shrimp, salmon, and beef stew for the main course.
Toppings include cottage cheese, cream cheese, green onions, ranch dressing, a perfectly poached egg, fresh tomatoes, red peppers, and tomato-basil jam.
Salad on the side.

What pairs with potato pancakes?

Choose one and you’ll have a fantastic, well-rounded supper.
Salad with spinach. Our simple spinach and strawberry salad is a delicious and healthful side dish for potato pancakes.
Stew with beef.
Chicken roasted in the oven.
Salmon that has been smoked.
Vegetables buttered.
Applesauce cooked from scratch.
Onions Caramelized.

What are pancakes best served with?

Syrup made from maple trees. It is unsurprising that maple syrup is at the top of this list! …
The sour cream Eggs Scrambled. Scrambled eggs of any type go well with pancakes.
Bacon that has been candied.
Blueberry Syrup prepared from scratch.
Whipped Cream that has been stabilized.
Berries that have been roasted.
Casserole of Hashbrowns.
Sausage for breakfast.

What do Jews eat with latkes?

Latkes are traditionally served with applesauce and sour cream.

Is there a difference between potato pancakes and latkes?

The interior of potato pancakes is creamy, almost mashed potato-like, with a thin, golden, crunchy outside. In contrast, latkes should have a thoroughly baked crust with wispy, lacy edges. Latkes are also not hash browns.

Why do people eat potato pancakes?

Eating crunchy, cooked, somewhat oniony potato pancakes during the Jewish holiday means endurance and a little bit of enchantment. However, it surprisingly lasted eight days. Jews were advised to celebrate by eating items fried in oil centuries later.

What is a fancy name for Potato Cakes?

A latke is a tiny pancake that is often prepared with shredded potatoes. Latkes are a traditional Hanukkah dish.

What do the English call Potato Cakes?

In Northern England and several Australian states, a thin slice of battered and deep-fried potato is known as a potato scallop, potato cake, or potato fritter.

What do you serve at a latke party?

Classic Hummus goes well with latkes to make a complete holiday meal.
Crostini with Dijon Horseradish Roast Beef.
Salad with kale and apples.
Slaw with a creamy tricolor dressing.
Carrot Soup with Cream.
Latkes with root vegetables and apple sauce.

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