13 Delicious Side Dishes to Serve with Farinata

You’ve arrived to the correct spot if you’re wondering what to serve with your farinata.

In this essay, I’ll discuss 13 of the most popular farinata side dishes.

In a rush? Heres the short answer.

Farinata may be eaten on its own, but the ideal accompaniments are a white bean and cucumber salad, eggplant caponata, whipped goats cheese with roasted beets, and tomato soup. Farinata goes well with pan-seared mushrooms, pumpkin hummus, vegan pesto, and bean chili.

Ready? Lets jump right in.

Charred broccoli salad 

Do you want to add more nutrition and color to your farinata?

This dish for scorched broccoli is a good candidate.

The tangy-sweet sauce soaks into the cheddar, dates, and almonds, while the charred broccoli remains firm and crisp.

It’s also simple to personalize. If I’m serving it in the winter, I like to add olives, and in the summer, I like to add tomatoes.

Heirloom tomato salad 

This heirloom tomato salad is ready in 10 minutes and filled with healthful fats, sharp tastes from the anchovies, and smoothness from the avocado.

This paleo and dairy-free recipe makes a nutritious, all-inclusive side dish for your farinata.

It also looks fantastic. You can’t go wrong with this classic salad.

Vegan basil pesto 

Searching for a sauce to accompany your meal?

This simple vegan basil pesto is the ideal remedy.

To make a delightful spin on standard green pesto, combine cashews, garlic, and fresh basil.

The pesto may be drizzled over the farinata wedges or served as a dipping sauce on the side. It is all up to you.

Also, don’t be concerned about leftovers. Broke Bank Vegans dish is delicious in sandwiches.

Eggplant caponata 

I know what you’re thinking: it looks like a mangled Ratatouille.

But save your judgment until youve tasted it!

Eggplant caponata is a traditional Italian dish made with garlic, tomatoes, capers, pine nuts, olives, and, of course, fresh eggplant.

It may be served warm or cold, as a side dish or spooned over farinata. Either way, it’ll be tasty.

Check out this eggplant caponata today.

Tapenade

Farinata is a flexible meal that may be used in a variety of ways, including as a pizza foundation.

Spread some tomato sauce on the bottom, then top with cheese and a large amount of olive tapenade.

Thank me later!

Psst, the tapenade is also delicious on its own with farinata.

Tomato basil soup

Nothing like a cup of warm, creamy tomato soup in the winter.

Bread is the traditional soup accompaniment, but farinata works just as well.

The chickpea bread will soak up the soup, so every mouthful will be flavorful.

And this creamy tomato soup recipe is a thousand times better than anything you’ll find in a can or carton.

Don’t like tomato soup? Instead, why not try asparagus or mushroom soup?

White bean tomato-cucumber salad 

Farinata comes in all shapes and sizes.

And happily, this white bean and cucumber salad goes well with almost all of them (particularly this eggless zucchini pie).

The mushy beans contrast well with the firm cucumber, and the salad is simple to customize.

If you want some spice, add jalapeño peppers; if you want some creaminess, add mozzarella cheese; and if you want some tang, use pepperoncini.

Three bean chili

This three-bean chili is hard to beat.

Simply open a couple cans of your favorite beans, cut up some veggies, and let everything stew for a bit in a saucepan.

You’ll have a bowl of chili that will warm you from the inside out in no time.

Follow Megan Caliparis example and you’ll be prepared for any cold evening.

Psst, save a bite of farinata until the end to soak up all the luscious remaining sauce.

Pumpkin hummus with rosemary

Still not found the perfect dip?

Look no farther than this rosemary-infused pumpkin hummus.

Real pumpkin puree, goat cheese, pomegranate, and rosemary are used to make this dish.

The pumpkin puree offers a deep, earthy flavor to the hummus, while the goat cheese adds smoothness and the pomegranate contributes both sweet and bitter flavors.

Serve this pumpkin hummus over toasted farinata pieces and vegetable crudites such as celery or carrots.

Whipped feta with roasted beets and pistachios

You haven’t eaten feta until you’ve had whipped feta.

This delicacy, which is somewhere between a dip and a cheese, begs to be scooped up with some warm farinata.

The roasted beets on top are earthy and sweet, and they offer a lovely splash of color.

Learn how to prepare it with Yummy Vegan’s fantastic recipe.

Not a fan of pistachios? Replace them with your preferred nuts.

Arugula salad with parmesan 

If you’re short on time or looking for a light lunch, this arugula salad with parmesan is ideal.

It comes together quickly and is filled with refreshing tastes from the tangy dressing.

If you want to amp up the flavor, top with avocado or cilantro.

Pan-seared mushrooms

Your continuous Google hunts for farinata recipes may finally come to an end.

These pan-seared mushrooms give a meaty texture to your meal and are prepared in a garlic butter sauce that you can spread over the farinata upon serving.

The farinata will immediately absorb the sauce. yum!

If you want a meal that is brimming with umami, this recipe is a must-try.

Vegan goulash

If you’re searching for something more substantial than a dip, consider this hearty goulash.

It’s the ideal stew for a cold winter day, and every stew need some excellent bread to soak up the sauce, which is where the farinata comes in.

This vegan goulash is so flavorful that no one will miss the meat.

It may take some time to prepare, but it is well worth the wait.

The best side dishes for farinata

• Charred broccoli salad
• Heirloom tomato salad
• Vegan basil pesto
• Eggplant caponata
• Tapenade
• Tomato basil soup
• White bean tomato-cucumber salad
• Three bean chili
• Pumpkin hummus with rosemary
• Whipped feta with roasted beets and pistachios
• Arugula salad with parmesan
• Pan-seared mushrooms
• Vegan goulash