13 Delicious Side Dishes to Serve with Chicken Pitas

You’ve come to the correct spot if you’re wondering what to serve with your chicken pitas.

In this essay, I’ll cover 13 of the most popular chicken pita side dishes.

In a rush? Heres the short answer.

Greek fries, zucchini chips, rainbow slaw, fried feta rolls, and avgolemono (lemon soup) are the greatest side dishes to offer with chicken pitas. Try Mediterranean orzo salad, marinated olives and feta, or tabbouleh for additional Mediterranean alternatives. Greek shrimp skewers and falafel snacks may also be served.

Ready? Lets jump right in.

Greek fries

Tired of putting salt and pepper on your fries?

Season your handmade fries with garlic powder, oregano, thyme, and onion powder for a Mediterranean flair.

You may also add crumbled feta, lemon juice, zest, fresh parsley, and dill to your fries to make them even more tasty.

These Greek loaded fries pair well with chicken pitas and yogurt dill sauce or tzatziki.

Zucchini chips

Try these zucchini chips with your chicken pitas if you want something low-carb.

They’re simple to prepare, and if you have an air fryer, you’ll have super crispy chips in just 20 minutes!

Although the recipe from Enjoy Clean Eatings does not include any flavour, I prefer to add the chips a small sprinkle of parmesan.

Rainbow slaw

Do you want extra vegetables in your chicken pitas? This rainbow slaw is a fantastic addition.

It adds a vivid flash of color and a delightful crunch to your dinner by using a variety of crisp and colorful cabbage.

But it’s the lemon garlic tahini dressing that really elevates this dish. YUM!

Vikalinka’s recipe for this light and tasty slaw is amazing.

Fried feta rolls

Feta cheese is a staple in Mediterranean cooking.

It’s often used as a topping, but did you know it’s also delicious as a crispy snack?

A feta and dill mixture is filled and wrapped in thin filo pastry in this Half-Baked Harvests dish.

Each roll is coated with chile honey before baking for a fiery bite.

With freshly baked chicken pitas and your favorite beer, serve these oven-fried feta rolls.

Avgolemono (soup)

Avgolemono is classic Greek comfort food.

It’s also known as Greek lemon chicken soup, and it’s full of a refreshing lemony taste while remaining warm and comfortable.

Dip your chicken pitas in a bowl of steaming avgolemono for the ultimate Greek comfort food.

Mediterranean orzo salad

Chicken pitas not filling enough for you?

You just need a dish of this orzo salad on the side.

This meal is laden with fresh veggies, olives, and feta cheese, and is seasoned with a simple dressing composed of canola, olive oil, lemon juice, and dried oregano.

Do you dislike dried oregano? Instead, use dried basil or Italian seasoning.

This Mediterranean orzo salad improves with time, so prepare it a few hours ahead of time.

Marinated olives and feta

With these marinated olives and feta, you can jazz up your chicken pitas.

The marinade is created with herbs, orange juice, and zest, and it infuses the olives and feta with delicious tastes.

The most difficult element of creating these Greek marinated olives and feta is the waiting game; you must wait at least two hours for the flavors to mingle and emerge.

Tabbouleh

If you haven’t had this Middle Eastern meal yet, you should do so as soon as possible!

It contains parsley, mint, tomatoes, onions, and bulgur wheat.

Everything is mixed with olive oil and lemon juice, resulting in a light yet filling salad.

With a big heaping of tabbouleh, you can add a fresh bite to your chicken pitas.

Spanakopita wonton cups

Do you like spanakopita but wish you could eat it right away?

The Peas and Crayons dish uses wonton wrappers transformed into cups to produce a quick version of this popular Greek snack.

It’s not real, but it still has that delicious cheesy spinach stuffing.

These crunchy and creamy spanakopita wonton cups go well with your chicken pitas.

Briam (Greek ratatouille)

With a hearty portion of briam on the side, your chicken pitas may be transformed into a full supper.

Thinly sliced tomatoes, onions, potatoes, and zucchini are seasoned with traditional Mediterranean herbs and baked with tomato puree in this recipe.

The end product is a comforting stew that will transport you to Greece.

Greek-marinated shrimp skewers

Make these shrimp skewers to go with your grilled chicken pitas for a tasty take on a traditional surf-and-turf supper.

The Greek spice adds delectable strong and spicy tastes to your prawns.

You may also thread your favorite veggies on the skewers.

These marinated shrimp skewers are likely to go quickly.

Champinones al ajillo

This Spanish meal, also known as wild mushrooms in garlic and white wine sauce, is a delicious way to dress up chicken pitas.

The earthy mushrooms will complement the mild chicken, and the pita may be used to mop up any (yummy) mushroom liquid left on the dish.

Do you want a taste? The whole recipe may be found at The Spanish Chef.

Falafel bites

Thinking about adding another mezze dish to your Greek-inspired feast?

These falafel bites are what you need.

They feature a crispy surface and a juicy, flavor-packed inside.

Serve these goodies with hummus and a hearty chicken pita, as suggested by A Beautiful Plates.

However, use dry chickpeas that have been soaked overnight or you will not achieve the desired texture.

The best side dishes to serve with chicken pitas

• Greek fries
• Zucchini chips
• Rainbow slaw
• Fried feta rolls
• Avgolemono (soup)
• Mediterranean orzo salad
• Marinated olives and feta
• Tabbouleh
• Spanakopita wonton cups
• Briam (Greek ratatouille)
• Greek-marinated shrimp skewers
• Champinones al ajillo
• Falafel bites