13 Delicious Side Dishes to Serve with Beef and Broccoli

You’ve come to the correct spot if you’re wondering what to serve with your steak and broccoli.

In this post, I’ll discuss 13 of the most popular beef and broccoli side dishes.

In a rush? Heres the short answer.

Pineapple fried rice, grilled bok choy, and chow mein are the greatest side dishes to offer with beef and broccoli. Serve veggie egg rolls, Chinese cabbage salad, or ginger carrot salad for crunch.Starters like egg drop soup and Chinese chicken wings are excellent choices.

Ready? Lets jump right in.

Chow mein

Chow mein comes to mind whenever you think about Chinese cuisine.

It’s a popular takeaway side that’s also quite simple to cook at home.

The flavorful sauce will complement the sauce on your meat, and you may serve it with veggies or simply the noodles.

Check out the complete recipe here (I guarantee it’s better than take-out).

Psst: I like thin noodles in my chow mein, but you may use whichever sort of noodles you choose.

Grilled bok choy

Chinese cuisine has a reputation for being heavy and unhealthy.

However, it does not have to be served with a light side dish such as grilled bok choy.

This nutritious vegetable side dish takes less than 10 minutes to prepare and adds a great crisp texture to the dinner.

Baby bok choy is marinated in soy sauce, oil, lemon, and garlic powder in this dish.

For added spice, the marinade contains red pepper flakes.

Chinese cabbage salad

This Chinese cabbage salad is rich with crisp shredded veggies such as cabbage, carrots, peppers, and red onions.

The sesame vinaigrette is super refreshing.

The sweet bites from the juicy mandarin oranges in the mix, though, are my favorite element of this meal.

Serve with your steak and broccoli for a quick summer supper.

Chinese chicken wings

These chicken wings are the epitome of American-Chinese fusion.

The wings are coated in an enticing sticky sauce created with an astonishing 11 components imagine the taste!

There are five spice flavors, sweetness from hoisin sauce, acidity from lemon, and nuttiness from sesame oil. YUM!

Although they need some time to prepare, these Chinese chicken wings are certainly worth the effort.

Scallion pancakes

Do you want to serve your steak and broccoli in an unusual way?

Serve it with some Chinese scallion pancakes.

They’re flaky, chewy, and crispy all at once. And they come with a ginger-sesame soy dipping sauce that you can sprinkle over the meat for a taste boost.

Put some meat on top of the pancake and eat it like a sandwich. It’s delectable!

Psst, you just need items from your pantry to create delicious scallion pancakes.

Ginger carrot salad

A 15-minute carrot salad adds a pleasant crunch to your meat and vegetables.

It’s vibrant, beautiful, and exceedingly healthy.

The ginger will provide a wonderful acidic taste to the dish, which will complement the sweet-but-savory meat.

Go on, give it a try.

Psst, dress the salad just before serving to keep the carrots crunchy.

Pineapple fried rice

Looking for a fun way to spice up your egg-fried rice?

Easy add some pineapple!

The pineapple’s sweetness contrasts wonderfully with the salty soy sauce on the rice. And the lemony tones will cut through the beef’s richness.

For a wonderfully spicy kick, follow Damn Delicious’ example and pour sriracha sauce over this meal.

Quinoa pilaf

Noodles and rice are typical carbohydrate companions with beef and broccoli, but don’t restrict yourself to them.

Quinoa is a healthy option that is high in protein and fiber, keeping you satiated for longer.

It has a little nutty taste that goes well with the sweet beef sauce, and you can add some vegetables and herbs to make it interesting.

This 30-minute quinoa pilaf is a simple side dish that lets the herby flavors shine.

Vegetable egg rolls

No Chinese feast is complete without egg rolls (or spring rolls).

They’re crunchy and exciting, and you can stuff them with anything you want.

To combine with the beef and broccoli, I’d opt with a vegetarian filling like these pickled plum ones.

What’s the nicest part about these egg rolls? They can be frozen, so you can prepare a large batch and take them out anytime you like.

Oh, and serve these crispy beauties with a dipping sauce (I favor sweet chili).

Egg drop soup

Egg drop soup is a simple recipe that complements steak and broccoli.

It may be served as an appetizer or with the steak. Both choices are viable.

If you’ve never tried it before, the concept may seem revolting. It has a little unusual feel, but once you try it, you’ll be hooked!

It’s also quite simple to prepare. You just need 15 minutes.

Check out gimme some ovens for the full guide.

Thai cucumber and pineapple salad

A salad filled with Asian spices will brighten up your lunch.

This Thai salad will bring a splash of color to your dinner table.

Fresh pineapple chunks, crisp cucumber, and a zesty lime dressing prevent the beef main course from becoming too heavy.

Try this quick 20-minute salad; it has a little bit of everything.

Scallion oil noodles

I realize this is the second noodle dish, but the meat and broccoli go so nicely together.

This is a straightforward meal. They only need 6 ingredients (one of which is a LOT of scallions).

But I bet your visitors have never tasted them.

You may be tempted to make these spicy scallion noodles every week since they’re so simple to make.

Almond jelly

Finish your beef and broccoli dinner with a stunning Asian dessert.

Almond jelly with lychees is a refreshing and flavorful delight that will satisfy any sweet taste.

This dish requires just six ingredients and 15 minutes to prepare.

And if you can’t get lychees, you can simply substitute peaches or mango.

The best side dishes for beef and broccoli

• Chow mein
• Grilled bok choy
• Chinese cabbage salad
• Chinese chicken wings
• Scallion pancakes
• Pineapple fried rice
• Quinoa pilaf
• Vegetable egg rolls
• Egg drop soup
• Thai cucumber and pineapple salad
• Scallion oil noodles
• Almond jelly