13 Delicious Side Dishes to Serve with Beans and Cornbread

You’ve come to the correct spot if you’re wondering what to serve with your beans and cornbread.

I’ve compiled a list of 13 of the most popular side dishes with beans and cornbread in this post.

In a rush? Heres the short answer.

Pulled pork, corn dogs, creamy coleslaw, or Caesar salad are the greatest side dishes to offer with beans and cornbread. Corn ribs and collard greens are two more vegetable alternatives. Fried chicken and pork chops are two more meat possibilities. If you want something chilled, sour cream and guacamole are excellent choices.

Ready?Lets jump right in.

Collard greens

A great lunch with hearty beans and cornbread is incomplete without some vegetables.

And, in keeping with the Southern concept, collard greens must be served.

These sour garlicky collard greens will add color, brightness, and nutrition to your dish.

You cannot go wrong with this collard greens dish.

BBQ pulled pork 

Looking for a meaty addition to your beans and cornbread?

BBQ pulled pork is a tasty addition to any meal.

Make a batch for evening and store the leftovers for a breakfast that will satisfy any hungry tummy.

The sweet and tangy sauce on this Dr. Pepper Pulled Pork will have you licking your fingertips.

Corn ribs

If you’re tired of eating corn on the cob, try making corn ribs.

They are tiny slices of maize that are flavored to your liking and fried in the oven.

You can customize them however you want spicy, creamy, buttery you decide. And they’re a lot simpler to consume than regular corn on the cob.

The beans and cornbread will benefit from the crispness of these smoked corn ribs.

Creamy coleslaw

Coleslaw is the ideal creamy accompaniment to beans and cornbread.

The mayo-based sauce softens the strong tastes of the beans while also adding a refreshing, cooling texture.

Courtney’s coleslaw recipe is so simple that you’ll be making it in no time.

Make enough for your guests to return for seconds.

BBQ chicken skewers

These chicken skewers will make your cornbread and beans a complete supper.

They have a sweet yet savory taste because to the beer and honey coating. And the beer helps to tenderize the meat so that it remains juicy when cooked.

If you feel like you need some vegetables, place them on the skewers in between the chicken pieces.

Check out jo cooks for this mouthwatering recipe.

Sour cream

Beans and sour cream are a typical complement.

It’s hardly a big side, but it’s perfect when all you need is something to bring the meal together.

Sour cream may be purchased at the supermarket, but it is surprisingly simple to make at home if you already have the ingredients on hand.

Looking for a vegan version?

Make your own 5-ingredient vegan sour cream with this recipe.

Spicy fried chicken

You’ve got beans and cornbread; now you only need some fried chicken.

This spicy fried chicken is juicy and crispy, with just enough spice to keep things interesting.

You may use the chicken to wipe up all of the sauce from the beans and then cleanse your palate with a mouthful of cornbread.

To create some delicious buttermilk fried chicken, use two cups of flour.

Caesar salad

Beans with cornbread may be a filling dinner. A side salad will offer some freshness to the dish without making it overly full or rich.

Any green salad would do, but I like Caesar salad.

Its an easy crowd-pleaser.

This traditional Caesar salad recipe is straightforward, but you can easily add additions like bacon or shaved parmesan if desired.

Guacamole

Guacamole may seem like an odd accompaniment to beans and cornbread, but it works!

The substantial pinto beans need a burst of cold tastes, which guacamole gives.

The creamy creaminess complements the soft beans and fluffy cornbread.

Lisa’s best-ever guacamole is bursting with flavors from tomatoes, cilantro, lime juice, and jalapenos.

Smothered pork chops

With these Southern smothered pork chops, you can transform your beans and cornbread into a supper to be proud of.

These tender pork chops are topped with a flavorful, creamy, oniony sauce that makes them especially decadent.

One plate of these gravy-smothered pork chops will not suffice.

Corn dogs

Throwing a party?

Everyone will be pleased with corn dogs. They’re also fantastic for dipping into the beans.

Don’t forget to provide a nice dipping sauce. It might be as simple as ketchup or mustard.

These corndogs are light, fluffy, and perfectly fried.

If you don’t feel like deep frying, a regular hot dog will suffice.

Jalapeno poppers

If you want something different, try this side dish.

These creamy, buttery, and crispy jalapeño poppers will add depth of flavor and a bit scorching fire to your meal.

These may be made the day before, making them ideal for folks who are short on time.

Don’t pass up this fantastic jalapeno poppers recipe. It’s fantastic.

Maple candied bacon 

No one can deny that everyone loves bacon.

And it goes really well with smokey beans.

Crispy, salty bacon drenched in sweet maple syrup; it’ll be difficult to find a meat eater who doesn’t like this feast.

Serve these maple candied bacon rashers with beans and cornbread for a decadent supper.

The best side dishes to serve with beans and cornbread

• Collard greens
• BBQ pulled pork
• Corn ribs
• Creamy coleslaw
• BBQ chicken skewers
• Sour cream
• Spicy fried chicken
• Caesar salad
• Guacamole
• Smothered pork chops
• Corn dogs
• Jalapeno poppers
• Maple candied bacon