13 Delectable Side Dishes to Serve with Tortellini Soup

You’ve come to the correct spot if you’re wondering what to serve with your tortellini soup.

In this post, I’ll discuss 13 of the most popular tortellini soup side dishes.

In a rush? Heres the short answer.

Garlic basil parmesan crisps, cheesy croutons, focaccia, and bacon puff pastries are the greatest side dishes to offer with tortellini soup. If you want something lighter, consider an arugula salad or a Caesar salad. Pan-seared scallops and avocado fries are two unusual side dishes.

Ready? Lets jump right in.

Garlic basil parmesan crisp

Do you want some crispy-crunchy dippers to go with your warm tortellini soup?

Take a look at these garlic basil parmesan chips.

They’re simple to create and will elevate your soup game to the next level.

It just takes 15 minutes and some parmesan cheese, basil, and garlic powder.

Warning: these are very moreish, so make enough!

Cheesy garlic pull-apart bread

If you want a memorable side dish, this is it.

Anyone who sees this cheesy garlic pull-apart bread will never forget it.

Your visitors will enjoy taking a piece of bread off and stretching out the ooey-gooey cheese!

You may use a store-bought loaf to create cheesy garlic bread, but making it from scratch is far more satisfying.

Simple arugula salad

Pressed for time and need something quick?

This arugula salad comes together in about 10 minutes.

Tortellini soup may be rather thick and rich, so accompany it with something light and refreshing.

That is why arugula is ideal. Its spicy, sharp flavor will cut through the luscious pasta.

And the lemon dressing will bring everything together.

Look at this extremely easy arugula salad with parmesan.

Pan-seared scallops

Do you want to dress up your tortellini soup?

What about scallops?

Who can resist these delectable morsels when they’re pan-seared to perfection with a golden-brown top and a juicy and delicate interior?

Scallops may be mixed into the soup, served as a side dish, or even as a beginning. It is all up to you.

Aberdeens Kitchen will show you how to get the perfect sear.

Focaccia bread

Have you ever had some handmade herby focaccia?

Light, airy bread with garlic, olive oil, and salt on top. What more could you want?

Its spongy texture is ideal for soaking up all of the tomato flavor in your tortellini broth.

What’s the greatest part? After you’ve pressed the dough, it only takes 13 minutes to get this on the table.

Green bean bundles

Getting enough greens in your diet might be difficult, but adding bacon makes it simple.

Try out these green bean bundles to elevate your presenting skills.

Taste-wise? The marinade of Worcestershire sauce and butter makes all the difference.

And you’re not limited to simply green beans; you can easily substitute asparagus.

Cheesy croutons

You may argue that this side dish is boring.

But its popular for a reason.

Croutons offer a pleasant crunch to an otherwise mushy dinner and are quite simple to create.

This Cookie Rookie recipe just takes 30 minutes to prepare.

It’s also simple to change the tastes. If you want additional heat, add chili flakes, or dried herbs for a more Italian taste.

Caesar salad

I’ve lately developed a taste for Caesar salad.

But its for good reason.

The earthy croutons, sharp Parmesan cheese, and zesty dressing complement each other well.

When you’re desiring a light supper, it goes well with tortellini soup.

This Caesar salad is conventional, but it’s far from dull.

Homemade tortilla chips

Tortellini soup already includes almost all of the ingredients for a satisfying supper.

But youre missing one critical element.

A good crunch.

And thats where these tortilla chips come in.

Tortilla chips from the store are OK. Why not learn how to manufacture your own?

With a sprinkling of salt, you may keep things simple, or add some zing with a dusting of ranch flavor.

Avocado fries

Potato fries are about as common as it gets when it comes to side dishes.

However, these avocado fries are coming to shake things up.

They’re just as crispy and tasty as potato fries, but they’re also high in healthful fats and vitamins that potato fries lack.

You won’t be sorry if you serve them as an appetizer or side dish with your tortellini soup.

If you haven’t yet purchased an air fryer, you can bake Jean Choi avocado fries.

Rainbow power kale salad

Combine the rainbow hues on your dish and serve your tortellini with this lovely salad.

It is the ideal technique to provide your body with essential nutrients.

And you don’t have to restrict yourself to the vegetables listed in the recipe. For a unique twist, try adding corn, avocado, roasted eggplant, or black olives.

Megan also shows you how to make a smashingly popular peanut dijon dressing.

Bacon puff pastry twists

Why settle with ordinary breadsticks when you can have this?

The bacon is covered with a rosemary and brown sugar mixture, which may seem weird but is really quite wonderful.

Not to mention moreish.

If you’re serving the soup at a special event, these bacon puff pastry twists will be up to the task.

Sauteed shiitake mushrooms

Add a big helping of these sautéed shiitake mushrooms to your tortellini soup.

Shiitake mushrooms’ natural, umami flavor will come through in your tortellini soup, adding a lovely meaty texture.

There is no special flavor or marinade on these shiitake mushrooms. They’re already excellent enough!

The best side dishes to serve with tortellini soup

  • Garlic basil parmesan crisp
  • Cheesy garlic pull-apart bread
  • Simple arugula salad
  • Pan-seared scallops
  • Focaccia bread
  • Green bean bundles
  • Cheesy croutons
  • Caesar salad
  • Homemade tortilla chips
  • Avocado fries
  • Rainbow power kale salad
  • Bacon puff pastry twists
  • Sauteed shiitake mushrooms

What To Serve With Tortellini Soup

In this short recipe, I show you exactly what to serve with your tortellini soup.

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Course: Side Dish
Cuisine: Italian
Keyword: side dishes for tortellini soup, what to serve with tortellini soup
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 1person
Calories: 90kcal


  • 1portiontortellini soup


  • Prepare your tortellini soup according to the directions on the package.
  • Meanwhile, select one of the following sides to go with it!
  • Garlic basil parmesan crisp, cheesy garlic pull-apart bread, simple arugula salad, pan-seared scallops, focaccia bread, green bean bundles, cheesy croutons, caesar salad, homemade tortilla chips, avocado fries, rainbow power kale salad, bacon puff pastry twists, or sauteed shiitake mushrooms are some of the side dishes.
  • Serve immediately and enjoy.


Serving: 100g | Calories: 90kcal


What is a good side dish for tortellini soup?

What Should You Serve with Tortellini Soup? 7 DELICIOUS SIDE DISHES
1. Garlic Bread. The first side item on our list is the traditional garlic bread, which can be found on almost every dinner table.
Salad with Quinoa No. 2. What exactly is this? 3 – Grilled Chicken.
Meatballs number four.
Grilled Asparagus is number five on the list.
Salad with pasta (no. 6).
Bruschetta is number seven.

What is the best bread to eat with tortellini soup?

What to Serve. My tortellini soup was presented hot with a side of warm, crusty bread. Dunking with garlic bread, garlic cheese bread, or even grilled cheese would be fantastic! You can also add other ingredients to your soup to enhance the flavour – try these!

What meat goes good with tortellini?

Tortellini: You may use tortellini in a variety of tastes such as chicken, mushroom, spinach, or artichoke. Meat: In the meat sauce, Italian sausage, ground turkey, or grilled chicken would be great. These may be substituted for or added to the ground beef.

Is tortellini a main dish or a side dish?

Creamy Stovetop Cheese Tortellini is a crowd-pleaser whether served as a robust main course or as a side dish with steak, poultry, or pig. This creamy, cheesy, garlicky, easy-to-make dish will not disappoint.

What do Italians eat with tortellini?

Meat tortellini are generally served in broth in Italy, although they may also be topped with cheese sauce, cream sauce, pesto, or tomato sauce.

What can you eat with soup instead of bread?

Broccoli Rabe Made Simple. Bacon with kale braised.
Spaghetti Squash with Ricotta, Sage, and Pine Nuts.
Roasted Green Beans with Harissa.
Roasted Broccoli with Garlic.
5th. Skillet Kale with Lemon and Garlic.
Cauliflower in the Air Fryer.
3 Sugar Snap Peas (nine).
2 Soup Vegetable Sides 1

What do you serve with Foccacia?

Egg bake, shakshuka, egg roll in a bowl, mushroom soup, tomato soup, crack chicken pasta, pizza pasta, potato salad, BBQ wings, chicken meatballs, goat cheese dip, baked feta, hummus, Caprese salad, chicken coleslaw, fried chicken, roasted beef, and chickpeas with gravy are the best side dishes to serve with focaccia.

Do Italians dip bread in soup?

Scarpetta is an Italian term that refers to sopping up any remaining sauce on your plate (or in the pot) with bread. The term’s exact meaning is “little shoe,” which originates from the fact that a shoe, like the bread on the plate, draws up what’s on the ground.

Why do you put bread in soup?

Thickening soups with bread, a classic method in the Mediterranean, is an easy way to add texture and weight – it transforms a simple bowl of broth into a substantial meal. The nicest thing about using bread as a thickening is that you can regulate the thickness of your soup based on how you use it.

How is cheese tortellini traditionally served?

Tortellini, a ring-shaped Italian pasta loaded with cheese or meat that is generally served in broth (en brodo), but other sauces, such as tomato, mushroom, or meat sauce, are also popular.

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