13 Delectable Side Dishes to Serve with Duck Confit

You’ve come to the correct spot if you’re wondering what to serve with your duck confit.

In this essay, I’ll discuss 13 of the most popular duck confit side dishes.

In a rush? Heres the short answer.

Brioche rolls, lentil ragout, and cassoulet are excellent accompaniments to duck confit. Sauteed greens and creamy polenta are additional options. If you’re looking for a salad, try a basic arugula salad or a winter citrus salad. Serve the duck confit with a frisee salad and a mimosa for breakfast.

Ready? Lets jump right in.

Brioche rolls

Brioche rolls are like little pillows of heaven.

They are rich and indulgent since they are cooked with butter and eggs.

They are, however, light and fluffy, making them ideal for soaking up all of the liquid from your duck confit (or whatever sauce you paired them with).

Spread a tiny bit of honey butter on the buns for extra sweetness. YUM!

These brioche buns will certainly wow your visitors.

Frisee salad

Duck confit isnt just for dinner.

It also makes a great brunch.

Frisee is a chicory relative with a pronounced bitterness that will prevent the duck from becoming overly heavy.

The leaves also have a lovely crunch that contrasts with the delicate flesh of the duck.

Try this saveur frisee salad. For a memorable occasion, pair the dinner with a mimosa!

Lentil Ragout

Lentil ragout is a traditional French side dish.

In addition, the earthy, nutty taste of the lentils complements the meaty, fatty characteristics of the duck.

Their tender texture complements the melt-in-your-mouth duck.

Finish the meal with a buttered crusty bread roll.

Use this recipe from recipe tin eats to make this scrumptious dinner right now.

Pickled red cabbage

A traditional combo is pickled red cabbage and duck confit.

The sweet and acidic flavor of the pickled cabbage cuts through the richness of the duck.

The two tastes complement each other so nicely that you’ll never serve them separately again.

The best part?

This pickled red cabbage dish is simple to make and only takes around 20 minutes to prepare.

Crispy roasted potatoes

If you’re going to indulge, may as well do it well.

These roasted potatoes are baked in duck fat, giving them a richness that only oil can provide.

They’re also the crispiest roasties I’ve ever tasted.

If roast potatoes aren’t your thing, try pommes de terre la Sarladaise instead.

It’s a dish of thinly sliced potatoes (cooked in duck fat as well).

Creamy cheddar polenta

The polenta is buttery, and the duck is soft, making for a warm and cozy supper.

It may not seem to be very good, but after the polenta has soaked up all of the duck fluids, every spoonful will be exquisite.

Try creamy polenta with duck confit if you’re seeking for a side dish.

Cheddar is a simple addition, but you may use whatever cheese you choose. Gorgonzola is another delicious alternative.

Arugula salad

Sometimes simple is best.

This arugula salad is light and delicious, and it will fill you up without being too heavy.

It’s quite simple to personalize, but I usually include some fresh chopped veggies, nuts for texture, and an acidic vinaigrette for zing.

From two peas and their pod comes this delightful summer arugula salad dish.

Braised peas with leeks and lettuce

When serving duck as a main course, vegetables are a necessary.

But they dont have to be boring.

This green-packed spring side is braised to bring out the natural sweetness of the leeks and peas.

Epicurious has a recipe for flavorful braised peas.

Cider glazed turnips

Serving the duck for a holiday meal?

Glazed turnips are a must-have side.

They’re soft yet have enough crunch to keep them intriguing, and they’re just sweet enough.

You may also prepare them ahead of time, allowing you to spend less time cooking and more time entertaining.

I strongly advise you to try these glazed turnips.

Citrusy winter avocado salad

Duck and orange are a tried-and-true taste combination, and offering a citrus salad is a novel way to combine them.

The citrusy flavors balance out the fatty duck.

This salad also includes pomegranate seeds for a punch of sweetness and avocado for smoothness.

This winter avocado salad dish is ideal for serving with duck confit.


Duck confit is an irresistible meal on its own, but when coupled with cassoulet, it’s difficult to resist.

Cassoulet is a robust bean stew that is another popular French cuisine.

When you add duck confit, it becomes a nice, comforting dish that will make everyone happy.

If you want to make cassoulet at home quickly, try this recipe from the seasoned mom.

Grilled peaches with balsamic glaze

I prefer to serve these as an appetizer before duck confit, but they also work great as a side dish (or even dessert!).

The sweet, luscious peach contrasts with the acidic vinegar blue cheese, creating a magnificent taste symphony.

Grilled peaches are a simple yet lovely dish that is ideal for a sunny summer evening.

Sauteed kale

Pressed for time and want something easy?

Sautee up some kale.

The bitter tones from the vegetable balance the flavorful meat, and the kale provides texture with a subtle crunch.

Kale is packed with nutrients too.

If you’re searching for a quick side dish that will make you feel like a five-star chef, try sautéed kale.

The best side dishes for duck confit

  • Brioche rolls
  • Frisee salad
  • Lentil Ragout
  • Pickled red cabbage
  • Crispy roasted potatoes
  • Creamy cheddar polenta
  • Arugula salad
  • Braised peas with leeks and lettuce
  • Cider glazed turnips
  • Citrusy winter avocado salad
  • Cassoulet
  • Grilled peaches with balsamic glaze
  • Sauteed kale

What To Serve With Duck Confit

In this short recipe, I show you exactly what to serve with your duck confit.

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Course: Side Dish
Cuisine: French
Keyword: duck donfit side dishes, what to serve with duck confit
Prep Time: 5minutes
Cook Time: 20minutes
Total Time: 25minutes
Servings: 1person
Calories: 190kcal


  • 1portionduck confit


  • Make your duck confit according to your preferred recipe.
  • Meanwhile, select one of the following sides to go with it.
  • Brioche rolls, frisee salad, lentil ragout, pickled red cabbage, crispy roasted potatoes, creamy cheddar polenta, arugula salad, braised peas with leeks and lettuce, cider glazed turnips, citrusy winter avocado salad, cassoulet, grilled peaches with balsamic glaze, and sauteed kale are among the side dishes.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 190kcal


What goes well with confit duck?

Although confit duck is commonly thought of as a winter food, we prefer it coupled with something crisp and light, like shredded and tossed into a fresh salad with a spicy vinaigrette. It also works nicely with summer fruits including cherries, pineapple, peaches, plums, mangoes, and lychees.

What do you serve with confit de canard?

If you thought Duck Confit would be too filling on its own, consider this: the meal is customarily served with pommes de terre à la Sarladaise, which are slices of potatoes fried in duck fat (thick coin-sized French fries). If you’re going to indulge, you may as well do it well.

What is 12 roast duck usually served with?

Smashed potatoes, roasted potatoes with Parmesan cheese, dauphinoise potatoes, potatoes au gratin, and creamy mashed potatoes go well with duck as a main meal.

What is a French side dish for duck?

Rustic Lyonnaise potatoes are a traditional French side dish that goes well with duck. Elegant comfort meal at its finest! Potatoes Lyonnaise are a traditional French side dish comprised of crispy potato slices, buttery onions, and fresh chopped parsley!

What vegetables go well with duck confit?

Frisée salad is a traditional French accompaniment to duck confit, with the fresh-but-slightly-bitter taste of the frisée complementing the rich and fatty flesh of the duck. This salad is made using frisée, a pale-green leafy vegetable from the chicory family.

What is the best pairing for duck?

Duck is quite adaptable and pairs well with the richest wines available. Whites benefit from Gewurztraminer and Pinot Gris, while reds from South West France and spicy syrah or shiraz perform nicely.

How do you serve confit duck?

Duck confit may be shredded and served over salad, in stews, or over toast since it is so soft. Its robust taste complements vegetables and pairs nicely with potatoes of all varieties. The traditional method is to simply reheat it, skin side down, in a skillet with duck fat, or crisp it under the broiler.

What food is best to confit?

Duck and goose legs are the most well-known confit meals, which are cured in salt before being cooked in rendered down duck or goose fat. The resultant flesh is tender and flavorful enough to stand up to other strong, bold flavors.

What cheese goes with duck confit?

Duck flesh is more dry than standard prosciutto, yet it’s topped with a delectable coating of melting fat. “I would go with sharper sheep’s milk cheeses like Roncal, manchego, or aged pecorinos,” Birney says.

What is a famous duck dish?

Peking duck is a well-known Beijing dish that has been cooked since the Ming Dynasty. It is praised for its thin, crispy skin, with genuine versions containing largely skin and little meat and served with pancakes, scallions, and hoisin or sweet bean sauce.

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