13 Delectable Side Dishes to Serve with Bouillabaisse

You’ve come to the correct spot if you’re wondering what to serve with your bouillabaisse.

In this essay, I’ll discuss 13 of the most popular bouillabaisse side dishes.

In a rush? Heres the short answer.

French bread, endive salad, roasted baby potatoes, and leeks vinaigrette are the ideal accompaniments to bouillabaisse. For healthier choices, try French green beans with herbs, wrapped asparagus, and garden salad. Try hushpuppies, quiche, and coiled bacon for strange yet delicious alternatives.

Ready? Lets jump right in.

French bread with rouille

A toasted piece of bread is ideal for mopping up the shrimp and broth from your bouillabaisse.

You can easily purchase French bread at your local grocery store or bakery, but why not try making it yourself if you have the time?

With this easy, no-knead French bread, Simply Scratch’s thorough recipe will make you feel like a professional baker.

Use artisan bread flour for the best results.

Provencal endive salad

Bouillabaisse comes from Provence, so it only seems sense to pair it with a Provencal-inspired salad.

What makes this simple salad Provencal?

The addition of anchovies to the vinaigrette.

They’re a popular condiment in Provence, and they give a delicious umami taste that helps balance out the sharpness of your endive.

With this Provencal endive salad, you may add a refreshing bite to your dinner.

Caramelized onion and mushroom quiche

Looking for something savory and delicious to go with your bouillabaisse?

This onion and mushroom quiche will not disappoint.

With its buttery crust and velvety, savory filling, this delight will be difficult to resist.

Except for those who are monitoring their butter consumption!

It will take all of your resolve to wait for this caramelized onion and mushroom quiche to cool before diving in.

Roasted baby potatoes

Bouillabaisse is filling enough to constitute a dinner on its own, but it lacks a starchy component.

So it’s a no-brainer to serve it with these roasted baby potatoes on the side.

One of the simplest potato recipes you’ll ever cook.

Simply wash your potatoes and leave the skins on for a somewhat crunchy texture.

For a substantial supper, spoon a large amount of your bouillabaisse over these roasted baby potatoes.

Leeks vinaigrette

Want to serve another classic French dish?

Try leeks vinaigrette.

The acidic, sweet oniony taste comes from marinating simple leeks in the vinaigrette for at least two hours.

The longer these leeks vinaigrette marinate, the more delicious and tender they get, so prepare them ahead of time.

French green beans with herbs

These French green beans will provide a pleasant flash of green to your bouillabaisse.

You will not have to do much either. Blanching and then boiling the green beans with butter and herbs is all that is required to make them sparkle.

Crisp-tender, buttery green beans that are just delicious.

This recipe for French green beans with butter and herbs is ideal for hectic weeknights.


Hushpuppies go well with shellfish, so pairing them with bouillabaisse makes logical.

It’s not a typical combo, but it won’t matter after you taste it.

Imagine dipping your crispy and fluffy fried dough balls into your soup’s liquid.

These hushpuppies are so delicious that you should prepare a second batch!

Gruyere crackers

Do you love adding cheese to your soup?

Instead of shredding the cheese, go the additional mile and make crispy crackers.

Gruyere is a cheese that goes well with shellfish, therefore I prefer to use it.

Furthermore, their crispness contrasts with the soft fish in the bouillabaisse.

Try preparing these very irresistible gruyere cheese crackers if you have an hour to spare.

Bacon-wrapped asparagus

Asparagus is an excellent vegetable to offer with bouillabaisse.

If you find them too predictable, spice them up by wrapping each one with bacon.

Single asparagus stalks are wrapped in a small slice of bacon in this meal. You’ll get delightfully crisp asparagus and bacon this way.

Check out the full recipe from Eazy Peazy Mealz.

Marinated olives

Serving bouillabaisse at a dinner party?

These marinated olives are the perfect appetizer to accompany your magnificent dinner.

The addition of lemon and thyme counters the saltiness of the olives, resulting in a well-balanced taste combination.

Plus, they’re light, so your guests won’t be overstuffed when the main course arrives.

With a glass of your favorite white wine, pair these marinated olives with your bouillabaisse.

Boiled corn on the cob 

Instead of heating up the grill, just boil your corn in a milky butter bath.

This makes your corn really buttery, so you won’t need to smear it with butter afterwards.

Simply place a piece or two of boiling corn on the cob on top of your bouillabaisse for a full supper.

Sweet and spicy twisted bacon 

Breadsticks are the classic soup complement.

If you want to try something new, skip the carb-laden breadsticks and instead prepare twisted bacon.

A dusting of brown sugar and cayenne pepper gives these crispy nibbles a delectable sweet and salty taste combination.

Want a taste?

Try it for yourself with Sugar and Souls’ simple recipe.

Garden salad

Looking to make your bouillabaisse healthier?

A simple garden salad on the side should suffice.

Lettuce, tomatoes, cucumbers, and carrots are common veggies in this salad. However, any vegetable may be used.

Everything is brought together with a traditional handmade salad dressing. There are no special ingredients required here.

This simple garden salad is an excellent way to use any leftover veggies.

The best side dishes for bouillabaisse

  • French bread with rouille
  • Provencal endive salad
  • Caramelized onion and mushroom quiche
  • Roasted baby potatoes
  • Leeks vinaigrette
  • French green beans with herbs
  • Hushpuppies
  • Gruyere crackers
  • Bacon-wrapped asparagus
  • Marinated olives
  • Boiled corn on the cob
  • Sweet and spicy twisted bacon
  • Garden salad

What To Serve With Bouillabaisse

In this short recipe, I show you exactly what to serve with your bouillabaisse.

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Course: Side Dish
Cuisine: French
Keyword: bouillabaisse side dishes, what to serve with bouillabaisse
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 1person
Calories: 106kcal


  • 1portionbouillabaisse


  • Make your bouillabaisse according to your preferred recipe.
  • Meanwhile, select one of the following sides to go with it.
  • Sides include: hushpuppies, gruyere crackers, bacon-wrapped asparagus, marinated olives, boiled corn on the cob, sweet and spicy twisted bacon, and a garden salad.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 106kcal


What is the accompaniment of bouillabaisse?

Rouille is a spicy, garlicky, savory mayonnaise-like condiment often served with bouillabaisse (but aioli may also be used). It’s smeared on bread and eaten with the soup.

How is bouillabaisse traditionally served?

How should bouillabaisse be served? Traditionally, the bouillabaisse bouillon is served first. It arrives boiling hot, accompanied with pieces of toasted garlic bread covered with rouille. The fish is then served separately with the potatoes on its own platter.

What pairs well with seafood soup?

Shrimp and other seafood salads go well with our seafood soups. You can also go traditional with a reimagined surf and turf by serving our Lobster Bisque with a steak sandwich. Are you serving crab soup? Consider an open-faced egg salad sandwich (perhaps with spicy sauce) to complement the crab.

How do you eat French bouillabaisse?

Consume the bouillabaisse with a big soup spoon and fork, as well as extra slices of French bread. If you want to offer wine, you may do it with rosé, a powerful dry white wine like Côtes du Rhône or Riesling, or a light, youthful red like Beaujolais or local Mountain Red.

What are three accompaniments used when serving soup?


Along with butter, bread rolls, slices and sticks, cheese straws, melba toast, corn chips, and cream cracker biscuits are also typical soup accompaniments.

Which of the following is used as accompaniment to the soup?

Soup accompaniment (potage)

Croutons (toasted or fried little bits of bread) Brown bread with butter, a lemon segment, and a cheese straw. Served with prunes and garnished with shredded leek. Grilled flutes with parmesan cheese.

Why does it take two days to make bouillabaisse?

This soup takes a long time to make, owing to the broth, which is served as the first dish when ordering bouillabaisse. The verb “bouillir” means “to boil” and “abaisser” means “to reduce.” “A bouillabaisse should be prepared for a party of at least 6 to 7 people to be served in perfect conditions.”

What is the difference between fish soup and bouillabaisse?

Soupe de Poissons is cooked using any fish available at the market. Bouillabaisse is created (theoretically) using unattractive and unwanted fishes, as well as shellfish, and the skill is more in the seasoning, long cooking, and other things.

What is the difference between cioppino and bouillabaisse?

What’s the difference between bouillabaisse and cioppino? A: There isn’t much of a difference except that cioppino is Italian and has a tomato-based broth, but bouillabaisse is French and has saffron and chopped tomatoes added to a fish broth.

What is 1 served between the soup and fish course?

Between the soup and fish courses, hot Hors d’oeuvres are served. They are often provided instead of a hot entrée on today’s abbreviated menus. The size and richness of the menu are determined by its makeup. Many hot hors d’oeuvres are suitable for serving as tiny ala carte plates and are sometimes referred to as hot dishes.

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