12 Delectable Side Dishes to Serve with Raw Oysters

You’ve come to the correct spot if you’re wondering what to serve with raw oysters.

In this essay, I’ll go through 12 of the most popular raw oyster side dishes.

In a rush? Heres the short answer.

Side dishes that go well with raw oysters include zesty saltine crackers, crusty handmade bread, and cucumber mignonette. Serve with clam chowder, hush puppies, or bloody marys as an accompaniment. Salad selections include wakame and sesame salad, tomato salad, and snap pea salad.

Ready? Lets jump right in.

Zesty saltine crackers

Are you throwing a dinner party soon and intend to serve raw oysters?

Add some zesty saltine crackers to go with them.

They’re tangy with a spicy bite that you can easily modify. Want more heat? Increase the amount of chili flakes!

The crackers also provide a lovely crisp contrast to the softness of your raw oysters.

You’ll adore them! These zesty saltine crackers are quick and easy to make.

Cucumber mignonette

Nothing surpasses fresh oysters with a tasty mignonette. It’s a classic (thus the inclusion of two mignonettes on my list!)

Cucumber mignonette will give the oysters a clean, crisp, and herby flavor.

Believe me when I tell that this sauce will make your date night special.

Don’t forget to finish this dinner with a drink of champagne.

Cold seafood platter

Why not go all out for your oyster party’s seafood theme?

Consider serving raw oysters with cold lobster, scallops, and shrimps in the center of the table.

Thats a WOW dish.

You may use any seafood you choose, as well as whatever dipping sauces you desire.

This recipe calls for a traditional mignonette, a chimichurri sauce, garlic aioli, and cocktail sauce.

Snap pea salad

Raw oysters are already a bright main dish.

But let us brighten this star by combining it with a simple and fresh snap pea salad.

This snap pea salad is fairly sweet, but the lemon vinaigrette adds enough strong lemony undertones to cut through the oysters.

Check out the minimalist baker’s 15-minute recipe, which only requires a few ingredients.

Hot mignonette

Want something spicy to go with your fresh raw oysters?

Make a spicy twist on a typical mignonette.

It’s simple and effective, using just four components.

A little sriracha can transform a saline food like raw oysters, particularly in the winter when you need something to warm you up.

The dish from Southern Living is excellent. Look it up here.

Clam chowder

This ones a little bit of a different suggestion.

But if you want to make your oysters into a full dinner, you’ll need something more substantial.

And clam chowder delivers (particularly if served in a bread bowl).

It’s ideal as a starter before the oysters, or as a second course after the oysters have been devoured.

Psst corn chowder also works!

Traditional kimchi

Traditional kimchi is another delicious side dish that will liven up your oysters.

This Napa cabbage kimchi has a wonderful and crisp texture as well as a cooling but heated feeling in your tongue.

Just what you need after swallowing an oyster.

The whole recipe may be found here. It’s ideal for cooking ahead of time so you don’t lose time on oyster day fooling about.

Hush puppies

You’ve probably eaten hush puppies if you’ve ever gone to an oyster roast.

Theyre little golden balls of deliciousness!

The surface is crunchy, while the center is soft and doughy. You may also change up the taste by adding items like minced jalapenos or entire corn.

They aren’t as elegant as oysters, but they will complement the dish perfectly.

Serve these nasty guys with tartar sauce if you like condiments.

Wakame and sesame salad

This wakame and sesame salad is a salty, acidic, and slightly sweet low-carb accompaniment to raw oysters.

Youll be transported straight to the ocean.

And don’t worry about the seaweed becoming sticky; Izzy’s instructions will show you how to avoid this, as well as how to avoid a watery dressing.

Crusty homemade bread

Sometimes simple is best.

A buttered piece of warm, crusty baked bread can make anybody happy.

And the soothing tastes are great for washing out an oyster’s salty taste.

Although this bread takes some time to prepare, it is well worth the effort.

Follow this 3-ingredient recipe for additional bread-making advice.

Psst… for a unique twist, add some miso butter on the toast.

Tomato salad

Allow your fresh fruit to shine this summer with this simple tomato salad.

This salad lets the tomatoes and herbs shine.

And I can assure you that their words can dazzle anybody.

Like your oysters, the dressing is a light vinaigrette that is basic yet effective. There are also some red onions to provide some zing.

Try this easy 5-minute recipe from Valentina.

Bloody mary

Prepare oyster shooters to take things up a notch.

You’ll need a bloody mary shot and a shucked oyster.

Having your guests mix the two and shoot them is my sort of party.

Of course, if you wish to keep things more polite, offer the excellent cocktail with your oysters.

Nothing beats basking in the summer heat with a bloody mary and some fresh raw oysters, right?

What to serve with raw oysters

  • Zesty saltine crackers
  • Cucumber mignonette
  • Cold seafood platter
  • Snap pea salad
  • Hot mignonette
  • Clam chowder
  • Traditional kimchi
  • Hush puppies
  • Wakame and sesame salad
  • Crusty homemade bread
  • Tomato salad
  • Bloody mary

What To Serve With Raw Oysters

In this short recipe, I show you exactly what to serve with your raw oysters.

Print Pin Rate

Course: Side Dish
Cuisine: French
Keyword: raw oyster side dishes, what to serve with raw oysters
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 1person
Calories: 59kcal


  • 1portionraw oysters


  • Prepare your raw oysters according to your preferred method.
  • Meanwhile, select one of the following sides to go with it.
  • Zesty saltine crackers, cucumber mignonette, cold seafood platter, snap pea salad, hot mignonette, clam chowder, traditional kimchi, hush puppies, wakame and sesame salad, crusty handmade bread, tomato salad, or a bloody mary are among the side dishes.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 59kcal


What pairs well with raw oysters?

With its strong acidity and bone-dry texture, muscadet is an ideal match with oysters. A muscadet has a lot of green fruit overtones, such as lime, apples, pears, and even lemons.

What are oysters good to eat with?

Oysters are typically eaten raw, with a few drops of lemon juice sprinkled on top. The nutritional composition of these foods is mainly unchanged by cooking or preparation procedures.

Is 12 oysters too much for one person?

How many oysters can you consume in a single sitting? On your table, oysters are an enticing meal. However, according to our study, six oysters per person is the perfect human intake for the main course, while three to four oysters per person are sufficient if given as an appetizer.

How many oysters do I need for 12 people?

A bushel of oysters usually feeds 4-6 people. If your visitors are big oyster eaters, or if you’re not offering any other cuisine, you should generally do 1 bushel for every 4 people. If your visitors are light eaters or you are offering other foods, 1 bushel for every 6-8 oyster eaters should enough.

How should raw oysters be served?

Raw oysters are often served on the half shell with lemon wedges, Tabasco sauce, and shallot vinaigrette (mignonette). Oysters’ briney, sodium-rich flavor pairs nicely with acidic Asian-style sauces, such as this spicy sauce by John Torode’s oysters with Oriental dressing.

How many oysters per person?

Appetizer: oysters 3-4 oysters per person for engagements. 5-6 oysters per person as a second or third meal (if additional foods are offered with the oysters). Estimate 6-8 oysters per person for a main dish (including an Oyster Roast or a Bull & Oyster Roast). Clams: Clams are often served with oysters.

How do you serve oysters at a dinner party?

Freshly shucked oysters are best served cold. You may serve them on their own or on a bed of crushed ice on a big plate. Crushed ice serves two purposes: it keeps the oysters chilled and prevents them from toppling over and spilling their wine.

Why do I feel better after eating oysters?

Oysters are high in omega-3 and omega-6 fatty acids, minerals, and vitamins, and are low in carbs. Oysters assist to control blood pressure and promote blood circulation, giving you a wonderful sensation all over. Oysters are often recognized as an aphrodisiac (stimulant of sexual desire).

What months do you not eat oysters?

You may have heard that you should only eat oysters in months beginning with the letter “r,” implying that oysters collected during the warmer summer months of May through August were unsafe to consume. Oysters, on the other hand, are now marketed and eaten all year round with little to no concern.

Is oyster bad for high blood pressure?

Oysters are also abundant in potassium, magnesium, and omega-3 fatty acids, all of which help lower the risk of stroke and heart attack. They are also useful for decreasing blood pressure.

Rate this post

Leave a Reply

Your email address will not be published. Required fields are marked *