12 Delectable Side Dishes to Serve with Muffuletta

You’ve come to the correct spot if you’re wondering what to serve with your muffuletta.

In this essay, I’ll discuss 12 of the most popular muffuletta side dishes.

In a rush? Heres the short answer.

Potato chips, onion rings, coleslaw, potato salad with green beans, giardiniera (vegetable pickles), and Italian roasted peppers are the ideal accompaniments to muffuletta. Salads like zucchini ribbon salad and caprese macaroni salad are also delicious. Grilled peaches are also delicious as a dessert.

Ready? Lets jump right in.

Kettle potato chips

Potato chips may seem to be a simple accompaniment to your delectable Muffuletta, but they ensure that the attention remains on the sandwich.

The chips provide crunch and a bit of flavor (what type depends on the spices you choose!).

Visit Kathy’s recipe for better-than-store-bought potato chips.

It’s a simple dish with spice choices including sea salt, chipotle powder, pepper, chile, and lime.

No mayo coleslaw

After trying this Greek yogurt coleslaw, you’ll never want to eat another mayo-based one again!

You get the same creamy coleslaw but with a tangier flavor.

A mouthful of this coleslaw after your Muffuletta will be really refreshing.

Oven-baked fries

Some individuals like potato chips, while others prefer fries. Which team do you belong to?

If you’re a fan of baked fries, try this one from flavors of Lizzy t.

Theyre simple but effective.

Crispy on the exterior and spicy on the inside thanks to the Cajun flavor. And a soft, fluffy inside.

Serve with your preferred dipping sauce, mine being garlic aioli.

Zucchini ribbon salad with pine nuts

Because zucchini has a mild flavor, it makes an excellent side salad for a powerfully flavored muffuletta.

This zucchini ribbon salad with rocket, feta, and hazelnuts is ideal for a light lunch.

And it looks amazing!

The salad is light and refreshing, and it helps to balance off the salty sandwich. The nuts lend a nice crunch.


The muffuletta sandwich originated in New Orleans and has olives, cheese, and cold meats with an Italian flare.

So it only seems natural to pair it with another well-known Italian side dish, giardiniera (recipe here).

Giardiniera translates to vegetable pickles.

It doesn’t take much to deliver a punch, and the acidic taste cuts through all the richness of the sandwich wonderfully.

Roasted tomato and basil soup

Serving the sandwich on a cold winters day?

How about some soup alongside it to warm you up?

I like classics, therefore I’d make this tomato-basil soup from tiny broken.

They utilize roast tomatoes, which intensifies and deepens the taste of the soup.

Dip your sandwich into the soup for a taste of paradise!

Italian potato salad with green beans

A summertime potato salad is a hearty yet simple side dish.

The dressing in Italian potato salads mixes with the starch in the potato, giving it a pleasantly creamy texture.

Add some green beans and tomatoes (as in this recipe) for a colorful and healthful side dish.

Italian roasted peppers

One of my favorite Italian antipasti is grilled peppers.

And their natural sweetness complements the salty, acidic muffuletta well.

They’ll work as an accompaniment to the sandwich or as a fast beginning before it, but you’ll need to prepare ahead.

Because these roasted peppers from an Italian in my kitchen taste better once all the flavors have melded.

On the positive side, you may prepare a large amount and keep it in the refrigerator for up to a month.

Onion rings

Make some onion rings to go with your muffuletta sandwich to amp it up.

They may not be the healthiest option, but everyone has to indulge once in a while.

And the panko crumb topping on these fried onion rings is so crispy that you won’t be able to stop yourself from reaching for more.

Caprese macaroni salad

With this caprese macaroni salad, you may enjoy even more Italian-American fusion.

It simply takes 20 minutes to put together and is sure to delight!

If you don’t want to make a caprese macaroni salad, taste of home provides plenty of other options, such as a barbecue macaroni salad and a chicken caesar macaroni salad.

Sounds great right?

Sun-dried tomato tapenade

When you think of tapenade, you may think of olives and wonder why you would want additional olives with your muffuletta.

But not all tapenades are made of olives!

Instead, try this tart sun-dried tomato-based tapenade.

It has a lot of umami from the anchovies and Worcestershire sauce, as well as a lot of garlic.

If you use this dip, I suggest selecting less salty cold cuts for your sandwich since it is already fairly salty.

Grilled peaches with mascarpone

You may not have come here searching for dessert, but I’m sure you’re craving one now!

Grilled peaches are simple to prepare and visually appealing.

Warm luscious peaches packed with creamy mascarpone will help cleanse your palette of the muffuletta’s hefty tastes.

For a real Italian lunch, serve with ice cold beer or a cup of root beer.

Buon appetite!

The best side dishes for muffuletta

  • Kettle potato chips
  • No mayo coleslaw
  • Oven-baked fries
  • Zucchini ribbon salad with pine nuts
  • Giardiniera
  • Roasted tomato and basil soup
  • Italian potato salad with green beans
  • Italian roasted peppers
  • Onion rings
  • Caprese macaroni salad
  • Sun-dried tomato tapenade
  • Grilled peaches with mascarpone

What To Serve With Muffuletta

In this short recipe, I show you exactly what to serve with your muffuletta.

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Course: Side Dish
Cuisine: American, Italian
Keyword: muffuletta side dishes, what to serve with muffuletta
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 1person
Calories: 327kcal


  • 1portionmuffuletta


  • Make your muffuletta according to your preferred recipe.
  • Meanwhile, select one of the following sides to go with it.
  • Kettle potato chips, no mayo coleslaw, oven-baked fries, zucchini ribbon salad with pine nuts, giardiniera, roasted tomato and basil soup, Italian potato salad with green beans, Italian roasted peppers, onion rings, caprese macaroni salad, sun-dried tomato tapenade, and grilled peaches with mascarpone are among the side dishes available.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 327kcal


What is a good side dish for muffuletta?

What Should You Serve With Muffaletta? 7 DELICIOUS SIDE DISHES
Cucumbers pickled.
2 – Coleslaw (homemade).
Melted cheese is number three.
4 – Peach preserves.
5 – Vegetable Stir Fry with Honey Glaze.
Lentil Soup (No. 6).
7 – Baked Cilantro Beans.

How long does muffaletta last in the fridge?

2-Pack Original Muffuletta Sandwich (Serves 6-8)

Place them in the refrigerator as soon as they arrive. We suggest that you serve them within three days. Muffulettas may be frozen in their original packaging for up to 60 days.

What does muffuletta mean in Italian?

The history of muffuletta

First documented in 1965-70; from Sicilian dialect, from Italian muffoletta “a round hollow-centered loaf of bread,” a derivation of muffola “mitten,” from French moufle; see muff, muffle1 for more information.

Are muffaletta sandwiches served hot or cold?

The typical muffuletta is served warm and serves two (half and quarter portions are also available).

What is a good side to serve with?

Every wonderful dinner must be accompanied with delectable sides! This is a list of delicious side dishes to prepare for your next family supper.
Green beans, fresh from the garden.
Zucchini and squash sautéed.
Salad with fruits.
roasted vegetables.
Salad from the garden.
Potatoes mashed.
Rice that is white.
Corn on the cob from Mexico.

What would a side dish be?

A side dish, sometimes known as a side order, side item, or simply a side, is a culinary item that is served beside the entrée or main course during a meal.

How long is muffaletta good after opening?

Muffuletta Olive Salad may be stored in the refrigerator for up to 12 months after opening.

What is the difference between Giardiniera and Muffuletta?

Muffaletta is a chopped, relish-like condiment made out of a variety of olives and crisp pickled vegetables. It has the texture of bruschetta or tapenade. Giardiniera, on the other hand, is a combination of cauliflower florets, carrots, bell peppers, and celery, with or without olives.

How do you reheat a muffaletta?

Muffaletta – Bake for 5 minutes, or until the cheese begins to melt and the roll is slightly browned, in a 375-400 degree oven. Alternatively, cut into individual portions and microwave 12 sandwiches at a time for 30 seconds, or until the bread softens and the cheese begins to melt.

How do you eat muffuletta?

This straightforward muffuletta spread is reminiscent of a traditional New Orleans muffuletta sandwich. It goes well with crackers, toasted bagels, and crostini. It also goes well with pasta salads, cheese boards, and grilled fish, pig, or chicken.

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