12 Delectable Side Dishes to Serve with Branzino

You’ve come to the correct spot if you’re wondering what to serve with your branzino (or Mediterranean sea bass).

In this essay, I’ll go through 12 of the most popular branzino side dishes.

In a rush? Heres the short answer.

Greek lemon potatoes, Mediterranean chopped salad, and onion rings are the greatest side dishes to offer with branzino. Salad alternatives include kale and quinoa salad, Greek salad, and mango slaw. If you want a simple veggie side, try grilled bok choy or roasted tomatoes.

Ready? Lets jump right in.

Lemon rice

Lemon rice is a more colorful option than plain rice.

The zesty citrus tastes go well with the sweet branzino fish, and you’ll have a filling supper that doesn’t seem heavy.

It’s also quite simple to make. There are just 5 components required.

Long grain rice is preferred for this dish, although short grain rice is OK if you want a stickier texture.

Mediterranean chopped salad

If you flavor your branzino with fennel and tomatoes in the traditional Mediterranean fashion, it only makes sense to serve it with a Mediterranean salad.

This chopped salad is a bright and refreshing addition to your dinner table.

It also features a tangy mustard and lemon dressing that complements the somewhat sweet taste of the branzino.

Check out the full recipe here.

Greek lemon potatoes

These roasted potatoes are irresistible: golden brown on the surface, slightly crunchy on the outside, and soft and fluffy on the inside.

The potatoes are cooked in broth, which infuses them with flavor while keeping them moist.

The final product is a cross between mashed potatoes and roast potatoes (which may seem strange, but it’s real).

These Greek lemon potatoes may take some time to prepare, but they are definitely worth the effort.

Roasted tomatoes

The simplest sides are often the finest, and these roast tomatoes are too delicious to pass up.

They look fantastic on the platter, and making them is as simple as tossing some tomatoes in the oven.

I prefer to use on-the-vine tomatoes because they bring a touch of elegance to the dish.

A fast recipe for roasted tomatoes with balsamic vinegar and parmesan cheese can be found on Spend with Pennies. YUM!

If you want something a little more complicated, try ratatouille.

Onion rings

How about a crunchy side for your branzino?

You’ll get a lovely juxtaposition of textures: delicate, soft fish against the gratifying bite of a crispy onion ring.

I use an air fryer to make my onion rings. You can use a lot less oil without sacrificing taste.

For a simple recipe, see Lemon Tree Dwelling. She proposes a variety of unique alternatives, such as a hot cayenne pepper breading.

Grilled bok choy

If you’re already heating up the grill for your branzino, save time by grilling some bok choy as well.

Grilled bok choy is both fresh and smokey, and it pairs well with light fish since it is not overbearing.

You don’t want to pass on this fast grilled bok choy.

I also like grilled zucchini or asparagus with branzino.

Kale and quinoa salad

Are you looking for a green salad to accompany your exquisite branzino??

Instead of the traditional arugula or lettuce-based salads, try this kale and quinoa salad.

It’s high in protein and nutrients, so it’ll fill you up without being too filling.

Jenn’s salad dish is a must-try; it includes chickpeas, broccoli, and red pepper in addition to kale and quinoa.

Garlic mashed potatoes

Do you have a go-to side dish?

This garlic mashed potato dish is a personal favorite of mine. It matches everything!

It’s extremely practical for hectic days, but it can also be dressed up for fancy meals or any special event.

If you wish to add some Mediterranean characteristics to it, for example, toss in some Greek yogurt (like in this recipe).

Preserved lemon gremolata

This traditional Italian condiment will go well with your branzino.

It’s full of flavor and will look fantastic poured over the white, flaky fish.

The sauce is created with parsley, preserved lemons, olive oil, and chili flakes for spice (as much you like!).

What exactly are you waiting for? Sylvia’s quick recipe will dress up your supper.

Potato and spinach salad

A delicious salad is an essential when serving light fish for supper.

Summer potato salads are delicious, but the mayonnaise might be too thick for fish.

Instead, I’d go for this warm potato salad with spinach and feta.

The feta provides smoothness, while the spinach offers earthy undertones.

For your next summer party, recreate Fotinis’ recipe.

Mango slaw

One of the nicest things about branzino (also known as Mediterranean seabass) is that it may be flavored whatever you choose.

And an Asian twist (think soy sauce, chile, and ginger) is a popular alternative.

Mango slaw is a delicious Asian side dish. Because it is sweet, it will complement any spicy marinade on the fish.

Plus it will make a great Instagram picture!

Traditional Greek salad

The delicate branzino nearly begs for a side of Greek salad.

And this classic Greek salad is low in carbohydrates, colorful, and full of nutritious vegetables.

Put a piece of crusty bread on the dish to soak up the juices, and you’ve got yourself a wonderful supper.

Make this salad a day or two ahead of time to allow the flavors to mingle.

The best side dishes for branzino

  • Lemon rice
  • Mediterranean chopped salad
  • Greek lemon potatoes
  • Roasted tomatoes
  • Onion rings
  • Grilled bok choy
  • Kale and quinoa salad
  • Garlic mashed potatoes
  • Preserved lemon gremolata
  • Potato and spinach salad
  • Mango slaw
  • Traditional Greek salad

What To Serve With Branzino

In this short recipe, I show you exactly what to serve with your branzino.

Print Pin Rate

Course: Side Dish
Cuisine: Italian
Keyword: branzino side dishes, what to serve with branzino
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 1person
Calories: 97kcal


  • 1portionbranzino


  • Prepare the branzino according to your preferred recipe.
  • Meanwhile, select one of the following sides to go with it.
  • Lemon rice, Mediterranean chopped salad, Greek lemon potatoes, roasted tomatoes, onion rings, grilled bok choy, kale and quinoa salad, garlic mashed potatoes, preserved lemon gremolata, potato and spinach salad, mango slaw, and classic Greek salad are some of the side dishes available.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 97kcal


What does branzino pair well with?

Crisp Whites (Tilapia, Branzino, Sea Bass):

Most frequently, they are made with a lot of citrus and herbs, which pair well with a crisp white wine like an Albarino or a Muscadet. Crisp and somewhat sweet flavors complement any of these fish, whether baked, roasted, or poached.

What sides are good with fish?

What to Serve With Fish (20 Delicious Sides)
Pilaf of rice. Rice pilaf is a gently seasoned rice dish that goes well with fish.
Greek potatoes roasted in the oven.
Cauliflower Rice with Cheddar.
Fries in French.
Tartar sauce.
The Garlic Sauce from Papa John’s.
Skewers of grilled vegetables.
Salad Panzanella.

What vegetables go well with fish?

Parmesan-Thyme Mushrooms in 15 Minutes.
Cacio e Pepe Broccoli 7-13.
6 13. Broccoli Rabe Made Simple.
5 13. Caramelized Cabbage Wedges.
13 Sautéed Mushrooms and Onions.
3 Roasted Carrots and Potatoes.
2 Don’t dismiss robust veggies like broccoli or cauliflower as a side dish with fish.

How should branzino be served?

As you can see, if you’re seeking for a fish large enough to satisfy your hunger, this bass has more than enough flesh. In fact, tradition holds that branzino should be eaten whole, making it an excellent fish to enjoy hot off the grill or straight from the oven.

Are you supposed to eat the skin on branzino?

When fried till crisp, salmon, branzino, sea bass, snapper, flounder, and mackerel skin are all wonderful.

Is branzino a high quality fish?

Branzino is a beautiful fish with few bones and strong flesh, as well as a delicate taste that keeps its form whether stuffing, grilling, or baking. Branzino is an adaptable fish.

Which foods should not be eaten together with fish?

Milk, buttermilk, honey, urad dal, and sprout grains should be avoided while eating fish.

What to make with fish for dinner?

40 Quick and Simple Side Dishes for Fish, Corn, and Tomato Salad with Feta and Lime.
Cauliflower Gnocchi Pomodoro without gluten.
Burrata Salad with Stone Fruit and Asparagus in 20 minutes.
Pappardelle with Creamy Sweet Corn.
Skewers of Melon Caprese.
Vegetable Skewers with a Rainbow Color Scheme.
Sweet potatoes roasted with Sriracha and lime.
Salad Panzanella.

What to serve with seafood platter?

There are several excellent partnering possibilities for fish, scallops, shrimp, crab, and lobster.
Green Beans with Roasted Parmesan.
Grilled Vegetables from the Mediterranean.
Corn grilled in its husk.
Swiss chard sautéed.
Fries with Togarashi sauce.
Golden Beets, roasted.
Recipe for the Best Green Salad.
Recipe for Grilled Baby Bok Choy.

What are the best fruits and vegetables for fish?

Bananas, plantains, pumpkins, pears, apples, carrots, potatoes, and sweet potatoes are examples of fruits and vegetables that may be served raw. All of them should be chopped into little pieces before serving to your fish. You’ll want to blanch most other veggies for your fish.

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