You’ve arrived to the correct spot if you’re wondering what to serve with your quail.
In this essay, I’ll go through 11 of the most popular quail side dishes.
Filling alternatives, light options, rich options, rejuvenating options, and so on.
Are you in a hurry? Here’s the quick solution.
Greek lemon potatoes, coleslaw, and curried Waldorf salad are excellent quail side dishes. For a more Asian-inspired side dish, try miso aubergine, Thai noodle salad, or yang-zhou fried rice. Serve the quail with a simple citrus salad for a healthier choice.
Ready? Let’s get this party started.
- Slow roasted Greek lemon potatoes
- Stuffed portobello mushrooms
- Creamy coleslaw
- Cheesy asparagus bake
- Miso aubergine
- Simple citrus salad
- Truffle mashed potatoes
- Thai noodle salad
- Yang-zhou fried rice
- Curried Waldorf salad
- Best side dishes for quail
- What To Serve With Quail
- What side dishes go best with quail?
- What is the best way to eat quail?
- How do you eat a whole quail?
- What is quail in culinary terms?
- How many quail per person for dinner?
- What are the best treats for quail?
- Is quail meat healthier than chicken?
- Is quail healthy or not?
- Do you need to soak quail before cooking?
- How long does quail need to cook?
Slow roasted Greek lemon potatoes
This is a traditional dinner party dish with a Greek touch.
The potatoes are simmered in a flavorful broth until soft and pillowy on the inside and slightly crunchy on the exterior.
A dash of lemon brightens the meal and complements the quail nicely.
To learn out what precisely goes into the broth, check to Sprinkleandsprouts recipe.
Stuffed portobello mushrooms
These stuffed portobello mushrooms are simple to prepare and full of flavor.
You can load them with anything you like, but I prefer Eatwell101’s version with breadcrumbs, onions, and cherry tomatoes.
There’s also cheese. Adding cheese is unavoidable.
Spinach, fresh herbs, chopped almonds, or bacon pieces are some more delectable fillings.
Just leave out the breadcrumbs to make the mushrooms gluten-free.
Looking for something light and easy? This is the perfect side dish for you.
Just combine the dressing with the cut veggies and you’re ready to go.
It’s fresh, healthful, and adds color to the quail.
What’s the greatest part? To save time, prepare the coleslaw a few days ahead of time.
Valentina’s coleslaw recipe is a must-try. She uses a traditional mayo dressing, but if you want something spicier, try a vinegar-based dressing instead.
Cheesy asparagus bake
As a general guideline, if it seems too green, just add cheese!
If you have any picky eaters at the table, this meal is an excellent alternative.
The crispness of the asparagus combined with the gooeyness of the cheese is just divine.
With a couple slices of quail on top, you’ve got a tasty meal that’s sure to fill you up.
This cheesy asparagus bake is topped with crunchy onions, bacon pieces, and hot pepper flakes.
One of my favorite ways to prepare the popular side is with this Asian-inspired baked aubergine.
The sticky glaze is an excellent organic lipstick!
Apart from that, napkins are required for eating this meal.
Its sweet, smoky, and umami tastes wonderfully match the woody aromas of quail.
Already hungry? Sixhungryfeets miso-glazed aubergine takes around 40 minutes to make.
Serve the meal with a glass of red wine to wash it down.
Simple citrus salad
Everything, as they say, should be made as easy as possible, but not simpler.
This salad is the epitome of simplicity, yet it tastes and looks incredible.
It just takes 5 minutes to prepare!
The acidic tastes are refreshing and will make you feel like you’re in the heart of winter, even if you’re not.
Try this citrus salad with fennel and avocado; the strong tastes complement the gaminess of the quail.
Truffle mashed potatoes
Mashed potatoes are a necessary if you’re serving gravy or sauce with your quail.
The buttery, silky mash absorbs all of the quail fluids, increasing the delicious factor.
And the addition of truffle elevates it to a whole other level.
Your supper will be rich, creamy, and decadent, but we all deserve a treat every now and again!
Danielle’s recipe calls for Yukon gold potatoes, which have the fluffiest texture.
Sweet potatoes also work nicely in this dish.
This is one of the tastiest side dishes I’ve tasted from the top of my head (Disney movie reference intended).
It’s a substantial, rich, and comforting traditional French cuisine.
The tomato sauce’s richness complements the earthy tastes of the quail.
Serve them both with crusty bread on the side to help you empty your plate.
The ratatouille from Chefduhomes is aesthetically amazing! After all, we consume with our eyes first.
Thai noodle salad
The noodles are the only thing you need to prepare for this side.
The remaining components are fresh-cut vegetables (plus the secret ingredient orange juice, which adds some acidity).
This salad is ideal for potlucks or summer gatherings.
Just make sure you have enough food since folks will want seconds!
Then save some of the dressing to sprinkle over the quail.
For those who are allergic to nuts, feastingathomes’ recipe includes various peanut sauce substitutes.
Yang-zhou fried rice
Whole fried quail is a famous meal in China, and the meat is so soft that the bones may be eaten!
Yang-zhou fried rice is a classic accompaniment to entire fried quail.
It’s delicious rice with egg, Chinese sausage, carrots, peas, and shrimp.
The recipe from Devour Asia comes the closest to genuine Chinese yang-zhou fried rice that I could locate. You will not be let down.
Another rice dish that merits a mention is this cilantro lime black bean rice, which is wonderful if you’re going for a more Mexican feel.
Curried Waldorf salad
The curry powder adds an earthy flavor to this salad, which balances out the sweetness of the fruits and vegetables.
You may serve this as an appetizer before the quail (it will surely perk up your palate!) or as a main course by substituting quail for the chicken in the recipe.
What are you still waiting for?
Visit theviewfromgreatisland to learn what to do with leftovers (if you have any).
Best side dishes for quail
- Slow-roasted lemon potatoes from Greece
- Portobello mushroom stuffing
- tangy coleslaw
- Baked cheesy asparagus
- Aubergine miso
- Salad with Citrus
- Mashed potatoes with truffles
- Salad with Thai noodle
- Yang-zhou style fried rice
- Salad with curried Waldorf dressing
- Broccoli roasted
- Fries made with sweet potatoes
- Bread sauce with chunks
What To Serve With Quail
Printing Pin Rate
- Prepare your quail according to your preferred method.
- Meanwhile, pick one of the following sides to serve with it.
- Slow-roasted Greek lemon potatoes, stuffed portobello mushrooms, creamy coleslaw, cheesy asparagus bake, miso aubergine, simple citrus salad, truffle mashed potatoes, ratatouille, thai noodle salad, yang-zhou fried rice, curried Waldorf salad are among the side dishes.
- Serve right away and enjoy.
What side dishes go best with quail?
Creamy coleslaw, cheesy rice pilaf, apple cranberry sauce, cauliflower fried rice, sweet potatoes with chorizo, and cornbread pudding are all excellent accompaniments to quail dinners. Conventional poultry, such as chicken, is acceptable.
What is the best way to eat quail?
Roasting quail entire in the oven is the simplest and most traditional method of cooking them. Each individual will need one bird. Quail is also delicious when grilled. The Chinese fried whole quails and consume the whole bird, even the bones!
How do you eat a whole quail?
Since quail bones are readily chewed and the bird’s tiny size makes it cumbersome to remove them, they are usually eaten whole.
What is quail in culinary terms?
A tiny plump game bird measuring 1 to 2 pounds that is descended from the pheasant family and is prized for its delicately flavored white (US) or dark (Europe) meat.
How many quail per person for dinner?
Since they are tiny, allow one quail per person for a hors d’oeuvre and at least two for an entrée. Since they are lean, they must be cooked rapidly over high heat and served medium rare in order to maintain moisture and taste.
What are the best treats for quail?
Pasta, cake, rice, sweetcorn, and lettuce are among the foods consumed by quail. Simply said, if they don’t like it, they won’t eat it, so you’ll rapidly understand their dislikes and preferences. It is not a good idea to feed them anything salty, such as crisps, and you must never give them meat.
Is quail meat healthier than chicken?
Chicken vs Quail
As compared to chicken, quail meat is healthier since it contains more vitamin C and iron. Quail has vitamin A but chicken does not. In addition, quail meat has more minerals and amino acids than chicken flesh.
Is quail healthy or not?
Quail flesh is very healthy, including calcium, protein, iron, zinc, and calcium. Calcium, protein, and vitamins A, B, K, and D are abundant in quail eggs.
Do you need to soak quail before cooking?
Also, since quail is smaller than chicken, it is more easily overcooked. Brining, the technique of soaking meat in a saltwater solution, offers significant protection against the negative consequences of overcooking. Brining, like marinating, allows you to put more flavor into the meat.
How long does quail need to cook?
Over medium-high heat, coat the bottom of a sauté pan with olive oil. Season the quail, then sear them in the pan for 3-4 minutes each side, until browned on both sides. Put the quail in the oven for 10 to 15 minutes, or until cooked through and the juices flow clear.