11 Delicious Sides to Serve with Salmon En Croute

You’ve come to the correct spot if you’re wondering what to serve with your salmon en croute.

In this essay, I’ll cover 11 of the most popular salmon en croute side dishes.

In a rush? Heres the short answer.

Vegetables like roasted broccoli, sautéed leeks, pickled cucumber, and herbed potatoes go well with salmon en croute. Consider asparagus, minted peas, and samphire as well. Lemon dill sauce and crème fraiche are two good condiments to use with the fish.

Ready? Lets jump right in.

Roasted broccoli

We all like roasted veggies, particularly the burnt pieces.

This zesty roasted garlic broccoli is quick and simple to make.

Mix everything together and roast it in a skillet until ready to serve with your salmon.

To provide a great depth of flavor, use high-quality oil such as avocado oil.

Lemon adds a tangy note to the broccoli, while chili flakes lend a hint of fire.

Sauteed leeks

If you want a moderately onion-flavored vegetable, leeks are a wonderful choice.

When cooked, they give off a pleasant scent and a creamy flavor.

These melt-in-your-mouth sautéed leeks will complement any salmon meal.

They don’t dominate the fish and make for an eye-catching meal.

Apple cabbage salad

Cabbage has a little bitter flavor, and apples are ideal for adding a hint of sweetness.

The bitter-sweet mix of vegetables and fruit is combined in this apple cabbage salad.

With the addition of blue cheese, I believe it is a better version of the basic coleslaw.

When you toss the salad together, you get a salty, sharp combination with the crunch of walnuts in every mouthful.

The crisp, sweet taste of this salad nicely enhances the delicate aromas of your salmon.

Oven-roasted herbed potatoes

This oven-roasted potato dish is simple to prepare and delicious to eat.

The addition of garlic, fresh herbs, and parmesan, which adds gobs of flavor, making it particularly exceptional.

For an aromatic flavor boost, top these potatoes with crushed fresh herbs such peppery rosemary and sharp, minty thyme.

Creamy salmon and garlicky, cheesy potatoes. Yum!

Pickled cucumber side

Pickled cucumbers lend their freshness and tang to a fish dish like salmon.

Of course, you may just offer cucumber slices as a side dish.

However, pickling them for half an hour while your salmon bakes results in a tangier, more refined dinner.

This cucumber vinegar salad is crisp and light, with no frills.

You’ll appreciate how it lends acidity and sharpness to your fish.

Minted peas

Minted peas are a traditional Irish and English side dish.

When paired with seafood main courses, it’s the ideal palette cleanser between the salmon’s deep, salty flavor.

I like my peas whole and fresh, not mushy at all.

Why? I like the texture contrast since the fish and pastry are already soft and flaky.

These minted peas go well with a piece of freshly baked salmon en croute.

Lemon garlic roasted asparagus

This roasted asparagus dish will give your fish the soft, buttery sweetness it deserves.

With salmon en croute being a very hard meal to prepare, let’s make it simple by just roasting these stalks in the oven.

This dish is improved by the addition of garlic, lemon, and high-quality olive oil. A typical taste combination to enhance your salmon.

Winter green salad 

When I’m short on time in the kitchen, I make this colorful winter green salad.

There’s fresh anise-like fennel in this salad, tangy sweetness with a tinge of bitterness in the grapefruit, earthy crispness in the beets, and crunch in the sunflower seeds.

Toss the ingredients with a balsamic vinaigrette to complement the smoothness of the salmon en croute.

Here’s the whole recipe: Salad of Winter Greens with Fennel, Grapefruit, and Beets.


In England and Ireland, saphire is highly known. It is most often known as sea beans in the United States (and sea asparagus in Canada).

This vegetable grows near the sea and absorbs minerals from the ocean, giving it a distinctive salty flavor.

By blanching the vegetable before sautéing it with butter, this samphire with white sauce dish wonderfully balances the saltiness.

The end product is a salty and savory taste explosion with strong garlicky undertones.

Creme fraiche dressing 

This rich crème is available in stores, but a tangy, cheese-like handmade creme fraiche is even more delicious and exceptional.

Serve with fresh lemon wedges as an attractive yet easy accompaniment to your salmon en croute.

Creme fraiche is somewhat thicker than sour cream but less acidic, so it won’t dominate the main attraction.

Get the recipe for this easy yet delicious homemade crème fraiche here.

Dill sauce

A creamy, flavorful dill sauce goes well with any salmon meal, including salmon en croute.

Dill has a lemony, green freshness to it that complements most rich or salty meals.

It simply takes a few minutes to make this vibrant and creamy dill sauce.

The best side dishes for salmon en croute

  • Roasted broccoli
  • Sauteed leeks
  • Apple cabbage salad
  • Oven-roasted herbed potatoes
  • Pickled cucumber side
  • Minted peas
  • Lemon garlic roasted asparagus
  • Winter green salad
  • Samphire
  • Creme fraiche dressing
  • Dill sauce

What To Serve With Salmon En Croute

In this short recipe, I show you exactly what to serve with your salmon en croute.

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Course: Side Dish
Cuisine: French
Keyword: salmon en croute side dishes, what to serve with salmon en croute
Prep Time: 5minutes
Cook Time: 20minutes
Total Time: 25minutes
Servings: 1person
Calories: 116kcal


  • 1portionsalmon en croute


  • Make your salmon en croute according to your preferred recipe.
  • Meanwhile, select one of the following sides to go with it.
  • Roasted broccoli, sautéed leeks, apple cabbage salad, oven-roasted herbed potatoes, pickled cucumber side, minted peas, lemon garlic roasted asparagus, winter green salad with samphire, creme fraiche dressing, and dill sauce are among the side dishes.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 116kcal


What side dishes go with Salmon en Croute?

Serve with roasted new potatoes, tenderstem broccoli, sautéed leeks, and gravadlax sauce (recipe follows). It’s also delicious with Dauphinoise potatoes, wilted spinach, and roasted fennel. Serve with a crème fraiche dressing and lemon wedges (see video below).

What is a good side dish for salmon Wellington?

You may make a simple green salad or a delicious Cucumber Tomato Avocado Feta Salad Recipe. I’d serve some Last-Minute Sautéed Green Beans with Garlic, Maple Roasted Brussel Sprouts with Bacon and Sweet Potatoes, or Easy Chickpea Tabbouleh Recipe as side dishes.

What vegetables go well with salmon?

Pair your next salmon entrée with one of these delectable vegetable side dishes. Summer vegetables include zucchini, broccoli, cucumber, and spinach. Furthermore, these healthful sides are quick to prepare, requiring just 30 minutes or less.

What is the difference between En Croute and Wellington?

The key distinction between this Beef en Croute and a Beef Wellington is that this is a puff pastry packet of fillet steak covered with pate, but a Beef Wellington does not. Instead of pate, we’ll use pureed mushrooms and onions in this dish.

What food is served en croute?

Beef Wellington, or boeuf en croute in French, is a famous en croute dish. This isn’t exactly a pot pie, but rather a full seared beef tenderloin wrapped in pastry dough with foie gras, thinly sliced cured ham, and a brandy-flavored paste composed of chopped mushrooms.

What dessert goes with Salmon en Croute?

6 Salmon-Friendly Desserts:
Key Lime Pie: A delicious classic that is extremely flavorful and fresh.
Orange Sorbet: This dessert’s simplicity is what makes it so refreshing.
Ice Cream:… Yogurt Parfait:…
Salad with fruits:

What kind of pasta goes with salmon?

Linguine is my preferred noodle for this salmon pasta (and also for lemon caper pasta), but fettuccine or spaghetti work just as well. Unsalted butter serves as the sauce’s foundation. If you only have salted butter on hand, reduce the salt later in the recipe.

What side dishes go with Ramsay Wellington?

What is Gordon Ramsay’s accompaniment to beef Wellington? Gordon Ramsay like beef wellington with mushrooms. Sautéed mushrooms are an excellent side dish. Add a glass of red wine and you’ve got yourself a winner.

What is a Wellington dish?

A typical Beef Wellington is made by wrapping a beef tenderloin between layers of pâté, duxelles (a finely chopped mushroom combination), parma ham, and puff pastry and baking it. According to legend, the meal was named after Arthur Wellesley, the 1st Duke of Wellington, who considered it one of his favorite dishes.

What is a good appetizer to serve with salmon?

What appetizer goes well with salmon?
Angels riding on horses.
Cocktail with prawns in the manner of the 1980s.
Salad with halloumi, carrots, and oranges.
Scallops served with pea purée.
Mussels with a white wine garlic cream sauce.
Mushrooms that have been stuffed.
Soup with watercress and goat cheese crouton.
Cauliflower steaks with a salsa of red peppers and olives.

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