You’ve come to the correct spot if you’re wondering what to serve with your gorgonzola gnocchi.
In this post, I’ll discuss 11 of the most popular gorgonzola gnocchi side dishes.
In a rush? Heres the short answer.
Italian sausage crumbles, toasted walnuts, or sourdough bread are excellent accompaniments to gorgonzola gnocchi. Fresh salads, such as a green salad with balsamic dressing or a roasted pear and grape salad, also work well. Try roasted figs or squash with cranberries to give a holiday touch.
Ready? Lets jump right in.
Contents
- Green salad with maple balsamic dressing
- Roasted walnuts
- Shaved brussel sprout salad
- Rosemary olive sourdough bread
- Garlic parmesan prosciutto-wrapped asparagus
- Black pepper parmesan crisps
- Oven-roasted figs
- Italian crumbled sausage
- Roasted grape and pear salad
- Sauteed spinach and mushrooms
- Roasted butternut with pecans and cranberries
- The best side dishes for gnocchi
- What to Serve With Gorgonzola Gnocchi
- FAQs
- What goes with gnocchi Gorgonzola?
- What to serve with gnocchi for dinner?
- What does Gorgonzola pair well with?
- What vegetables pair well with Gorgonzola?
- What do Italians eat with gnocchi?
- How do you serve gnocchi traditionally?
- What protein to pair with gnocchi?
- How many pieces of gnocchi for one person?
- How do you dress up gnocchi?
- What crackers go with Gorgonzola?
Green salad with maple balsamic dressing
Sometimes simple is best.
Something light and acidic goes well with a rich, decadent dish like gorgonzola gnocchi.
Similarly to this green salad with balsamic dressing. The salad is light and delicious, and the dressing’s acidity cuts through the thick cheese sauce.
It’s ideal for a warm summer evening when paired with an ice-cold drink.
Roasted walnuts
Roasted walnuts are a traditional accompaniment to anything with gorgonzola.
They complement each other perfectly.
They’ll also offer a much-needed crispness to an otherwise mushy gnocchi.
Spiced roasted walnuts are a versatile side dish. You may adjust the spices, like as cumin and chili flakes, to make the tastes as strong or as mild as you desire.
Shaved brussel sprout salad
Brussel sprouts are not a popular vegetable, but when shredded and mixed into a salad, they take on a whole new personality.
They retain their typical bitter flavor, but I believe they pair nicely with a cheese-heavy meal like gorgonzola gnocchi.
This shaved Brussels sprout salad is ready in 15 minutes.
Rosemary olive sourdough bread
A newly cooked loaf of sourdough bread smells delicious and is warmly welcoming.
Mop up all of the creamy gorgonzola sauce with this rosemary olive sourdough and you’ll be in gastronomic bliss.
The olives provide a great sharp contrast to the smoothness.
You can also use the remaining bread the following day to create a nice sandwich or breadcrumbs or croutons.
Garlic parmesan prosciutto-wrapped asparagus
Wrapping asparagus with prosciutto elevates it to a whole new level of sophistication.
This garlic parmesan prosciutto-wrapped asparagus may be served as a side dish or as an appetizer before the main event of gorgonzola gnocchi.
Add a great bottle of white wine to the mix, and you have the perfect setting for a romantic date night.
Black pepper parmesan crisps
If you enjoy cheese, this is one of those cheesy treats you can’t get enough of.
These black pepper and parmesan crisps use just two ingredients, but you can simply add other herbs or spices if desired.
Id add in a few chili flakes to create some heat.
Serve with your gorgonzola gnocchi for a light yet satisfying side.
Oven-roasted figs
Figs and gorgonzola, like walnuts and gorgonzola, are a traditional pairing.
They’re unusual, sweet, and chewy. When you roast them, the sweetness oozes out and blends well with the strong gorgonzola sauce.
These oven-roasted figs are easy to prepare yet look stunning on the dish, creating a fancy-feeling supper.
Psst, keep some figs for the following day’s yogurt, or serve with vanilla ice cream for a sweet treat.
Italian crumbled sausage
Sausage crumbles are a delicious meaty complement to any gnocchi dish.
They offer weight and taste without detracting from the dish’s silky smoothness.
These handmade sausage crumbles are bursting with Italian flavors like sage, fennel, and oregano and much superior than store-bought counterparts.
Roasted grape and pear salad
I like a fruity salad, particularly when the main course is rather filling.
You don’t want to overload your tastes with rich foods, so the crisp, colorful fruit is a pleasant relief.
Have you tried roasted grapes before? As the liquids simmer, the skins break open and provide a lovely caramelized taste.
Check out the recipe here.
If you believe the blue cheese dressing will overpower the gorgonzola, leave it out.
Sauteed spinach and mushrooms
When you want something quick and easy, a nutritious sautéed spinach and mushrooms side dish is excellent.
The mushrooms have a strong umami taste, and the spinach is lovely and earthy, so the flavors don’t get lost in the gorgonzola sauce.
You may combine the veggies into the gnocchi, but it also works well as a self-serve side dish in the center of the table.
Roasted butternut with pecans and cranberries
Are you serving the gorgonzola gnocchi for a holiday gathering?
You’ll need a festive side dish to go with it, like this roasted butternut squash with walnuts and cranberries.
The meal will look fantastic on the table and will be full of taste.
The squash provides sweetness, the cranberries provide a tart taste, and the nuts provide some woodiness.
Its definitely a worthy side for your gnocchi!
The best side dishes for gnocchi
- Green salad with maple balsamic dressing
- Roasted walnuts
- Shaved brussel sprout salad
- Rosemary olive sourdough bread
- Garlic parmesan prosciutto-wrapped asparagus
- Black pepper parmesan crisps
- Oven-roasted figs
- Italian crumbled sausage
- Roasted grape and pear salad
- Sauteed spinach and mushrooms
- Roasted butternut with pecans and cranberries
What to Serve With Gorgonzola Gnocchi
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Ingredients
- 1portiongorgonzola gnocchi
Instructions
- Prepare your gorgonzola gnocchi according to the directions on the package.
- Meanwhile, select one of the following sides to go with it.
- Green salad with maple balsamic dressing, roasted walnuts, shaved brussel sprout salad, rosemary olive sourdough bread, garlic parmesan prosciutto-wrapped asparagus, black pepper parmesan crisps, oven-roasted figs, Italian crumbled sausage, roasted grape and pear salad, sauteed spinach and mushrooms, and roasted butternut with pecans and cranberries are just a few of the side dishes.
- Serve immediately and enjoy!
Nutrition
FAQs
What goes with gnocchi Gorgonzola?
Gnocchi with Gorgonzola can be made with just Gorgonzola and a sprinkling of parmesan or grana or with other Northern ingredients like walnuts, speck or pancetta, radicchio, porcini mushrooms, truffles, and fruit like pears, melons, and figs in summer.
What to serve with gnocchi for dinner?
The quick answer is that you can serve gnocchi with nearly anything. I think of it in the same way that I think of pasta: as a great vehicle for various sauces, cheeses, and proteins. Cream sauces, tomato sauces, cheese sauces, pork chops, mushrooms, bacon, duck, and steak are all excellent accompaniments to gnocchi.
What does Gorgonzola pair well with?
Spicy Gorgonzola cheese pairs well with fresh or dried fruit (figs, pears, apples, kiwis, strawberries), as well as jams and marmalades, mixed fruit or chestnut or fig mustards, and vegetable sauces (red onion sauce).
What vegetables pair well with Gorgonzola?
Every season has a match: fresh vegetables (celery, cherry tomatoes, peppers, radish), or salads with a subtle dressing sauce. It goes well with cooked vegetables such as potatoes, pumpkins, broccoli, and zucchini.
What do Italians eat with gnocchi?
Meatballs: A protein-rich component to many different Italian dishes, meatballs pair nicely with gnocchi. Cover your Italian meatballs in the same sauce and cheese as you do your gnocchi.
How do you serve gnocchi traditionally?
Gnocchi is traditionally served with a browned butter and sage sauce, but you may use nearly any sauce you choose with your pasta! You may serve this meal in a multitude of ways, whether you purchase pre-made gnocchi or create your own!
What protein to pair with gnocchi?
WHAT PROTEIN COMPLIMENTS GNOCCHI? If you’re not serving gnocchi as a main course, but rather as a SIDE dish or beginning, like they do in Italy, you’ll need a good protein to go with it. Grilled or pan-cooked chicken or fish are ideal. Steak and pork chops also work great!
How many pieces of gnocchi for one person?
If pasta is your main course, we recommend the following quantities: Per person, 100g dry pasta. Per person, 120g fresh pasta. Each individual will get 130g of gnocchi.
How do you dress up gnocchi?
The 9 Best Gnocchi Sauces Sage and butter sauce.
Sauce with tomatoes and basil.
Gnocchi alla Sorrentina (Sorrentine Gnocchi).
Cream with Parmigiano Reggiano and sage.
Pesto with basil.
Pesto with pistachios.
Pesto with summer courgettes and mint.
Ragù with beef and Barolo wine
What crackers go with Gorgonzola?
Crisps with Gorgonzola and Multigrain Berries
Blue cheeses might be intimidating, but this is one combination that even detractors will like. Berry-infused multigrain crisps (like these Target Cranberry Oat Multigrain Crisps) help to highlight the greatest attributes of both the cracker and the cheese.