You’ve come to the correct spot if you’re wondering what to serve with your Coquilles Saint Jacques.
In this post, I’ll cover 11 of the most popular Coquilles Saint Jacques side dishes.
In a rush? Heres the short answer.
Paris mash, sea beans, lemon zucchini risotto, and crostini go well with Coquilles Saint Jacques. For healthier choices, try tiny gem salad, roasted asparagus and tomatoes, sautéed spinach, and lemon green beans. Quiche, crostini, and cheese souffle are additional options.
Ready? Lets jump right in.
Contents
- Paris mash
- Sea beans
- Little gem salad
- Lemon zucchini risotto
- Shrimp spaghetti aglio olio
- Roasted asparagus and tomatoes
- Crostini
- Garlic-sauteed spinach
- Lemon garlic green beans
- Cheese soufflé
- Pesto-stuffed mushrooms
- The best side dishes for Coquilles Saint Jacques
- What To Serve With Coquilles Saint Jacques
- FAQs
- What side dish goes with coquilles St Jacques?
- How do you eat Saint Jacques?
- What wine goes with Coquilles St Jacques?
- What is the English name for Coquille Saint Jacques?
- What is a good side dish with scallops?
- What to serve with sautéed sea scallops?
- Why is it called Coquilles St Jacques?
- How long do you cook frozen coquilles St Jacques?
- Does Pinot Noir pair with scallops?
Paris mash
Wait till you experience this Paris mash if you think American-style mashed potatoes are creamy.
This dish, unlike typical mashed potatoes, is particularly smooth and velvety, with a texture similar to whipped cream.
It’s also exceptionally buttery, thanks to the fact that butter accounts for more than 25% of the meal.
For the ultimate opulent supper, serve your Coquilles St. Jacques with this delicious Paris mash.
Sea beans
If you can get them, sea beans are the ideal complement to a decadent feast like Coquilles St. Jacques.
They have a natural salty taste and are fresh from the shore.
Once the sea beans have been blanched, simply toss them in lemon butter and you’re done.
This fast and simple sea beans recipe complements the richness of your Coquilles St. Jacques.
Little gem salad
Want a more filling salad to go with your Coquilles St. Jacques?
Beautiful fresh food such as tiny gem lettuce, watermelon radish, avocado, and sugar snap peas are used in this salad.
Everything is mixed in an irresistible light yet creamy Green Goddess dressing.
This salad will add a refreshing bite to your Coquilles St. Jacques.
Check out the recipe for Cooking with Cocktail Rings’ small gem salad with green goddess dressing.
Lemon zucchini risotto
Scallops and risotto are a classic combo.
It’s a no-brainer to pair your Coquilles St. Jacques with this lemon zucchini risotto.
Lemon and parmesan cheese provide acidic and zesty aromas in this recipe.
It’s a light and creamy meal that’s perfect for those hot summer nights.
This lemon zucchini risotto will be a hit with your guests.
Shrimp spaghetti aglio olio
Is your main course Coquilles St. Jacques? Increase the flavor with a large amount of this aglio olio.
The addition of prawns to your regular aglio olio makes it heartier.
If you don’t like shrimp, substitute your favorite fish or shellfish for the ultimate garlicky seafood pasta.
This recipe is simple yet packed with garlicky flavor.
This shrimp spaghetti aglio olio is a terrific fast and simple recipe to make when you’re pressed for time.
Roasted asparagus and tomatoes
With a side of these roasted asparagus and tomatoes, you can make your Coquilles St. Jacques the star of a substantial supper.
Roasting the asparagus and tomatoes brings out their natural flavors, making them even more delicious.
But what rounds out this dish is the sweet and tart balsamic reduction and a sprinkling of parmesan cheese.
The whole recipe can be found here: Balsamic Parmesan Roasted Asparagus And Tomatoes.
Crostini
Making crostini at home is absurdly simple, so avoid the pre-made stuff; handmade is much superior.
Imagine dipping your freshly baked crostini in the creamy and cheesy Coquille St. Jacques sauce.
Simply delightful.
You wont regret making your own crostini.
Garlic-sauteed spinach
With the aid of some garlic-sauteed spinach, you can make your Coquille St. Jacques a full and nutritious lunch.
This recipe is a great way to get additional vitamins and minerals into your diet.
The nicest part about this recipe is how easy it is to make; it only requires four ingredients and takes no more than 10 minutes to prepare.
Get the recipe here: Garlic Sauteed Spinach.
Lemon garlic green beans
With a side of these lemon green beans, you can add a fresh flash of green to your Coquilles St. Jacques.
It’s a simple yet tasty recipe that takes less than 10 minutes to prepare.
The tangy lemon and garlic tastes are just what you need to balance off the richness of Coquilles St. Jacques.
With your next meal, try these pan-fried lemon garlic green beans.
Cheese soufflé
Want to keep things French?
Look no further than an elegant cheese souffl for something truly French.
My mouth waters just thinking about a well-risen souffl that’s fluffy and airy as a cloud.
It may seem to be a difficult meal to prepare, but The Rose Table provides an amazing thorough tutorial on preparing the perfect souffl.
Pesto-stuffed mushrooms
These stuffed mushrooms are an excellent complement to any appetizer platter.
You won’t need to do much with this recipe; just stuff baby bella mushrooms with your favorite homemade pesto and bake them.
The herby pesto complements the creamy Coquille St. Jacques well, and the mushrooms offer a lovely umami bite.
These pesto-stuffed mushrooms are tough to resist.
The best side dishes for Coquilles Saint Jacques
- Paris mash
- Sea beans
- Little gem salad
- Lemon zucchini risotto
- Shrimp spaghetti aglio e olio
- Roasted asparagus and tomatoes
- Crostini
- Garlic-sauteed spinach
- Lemon garlic green beans
- Cheese souffl
- Pesto-stuffed mushrooms
What To Serve With Coquilles Saint Jacques
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Ingredients
- 1portionCoquilles Saint Jacques
Instructions
- Prepare your Coquilles Saint Jacques according to the recipe you want.
- Meanwhile, select one of the following sides to go with it.
- Paris mash, sea beans, tiny gem salad, lemon zucchini risotto, shrimp spaghetti aglio olio, roasted asparagus and tomatoes, crostini, garlic-sauteed spinach, lemon garlic green beans, cheese souffl, and pesto-stuffed mushrooms are among the side dishes served.
- Serve immediately and enjoy!
Nutrition
FAQs
What side dish goes with coquilles St Jacques?
Coquilles St. Jacques are usually served as an appetizer. You can turn it into a main by serving it with a light pasta dish or risotto, some roasted or steamed vegetables, mashed potatoes, a green salad, or a fresh baguette.
How do you eat Saint Jacques?
It may be eaten raw: tartare and carpaccio are both easy and flavorful. Scallops should be served extremely fresh and not to pregnant women. If you cook them, the scallops must be cooked quickly. Otherwise, consistency and flavor will suffer.
What wine goes with Coquilles St Jacques?
Saint Jacques Coquilles with Sauvignon Blanc
Many people believe that coquille Saint Jacques goes better with chardonnay. Indeed, the rich texture complements the texture of chardonnay, particularly a Chablis. Consider adding some citrus to this meal to lighten it up.
What is the English name for Coquille Saint Jacques?
Coquilles St-Jacques, often known as scallops St-Jacques, is a French dish. This translates to “shell of St-James” in English.
What is a good side dish with scallops?
To go with your scallops, try mixing mashed potatoes, scalloped potatoes, potatoes au gratin, french fries, medallions, or any other variety of potatoes you enjoy. The easiest way to utilize a variety of potatoes in your kitchen is as a side dish with seared scallops.
What to serve with sautéed sea scallops?
What to Serve with Scallops (24 Delicious Side Dishes)
Salad with Spinach and Pomegranate.
Brussels Sprouts in Creamy Lemon Sauce.
Salsa de Mango y Avocado.
Lemon Caper Pasta in One Pan.
Fettuccine Alfredo.
Polenta with Brown Butter.
Tuscan Beans, warm.
Salad with lentils.
Why is it called Coquilles St Jacques?
The scallop shell was named ‘The Coquille St Jacques’ after the pilgrims who walked to St. Jacques de Compostelle. A recipe for preparing scallops by sautéing or stewing them has been published.
How long do you cook frozen coquilles St Jacques?
Mark 7 on the gas gauge. Place on a baking sheet and bake for 20 to 25 minutes.Coquilles St. Jacques – Cook from frozen at 425°F. Preheat the oven to 220°C.
Does Pinot Noir pair with scallops?
Oh my goodness, yeah! Light reds like red Sancerre, Beaujolais, and Pinot Noir go well with bacon-wrapped scallops. We suggest serving this dish slightly cold.