11 Delicious Sides to Serve with Chicken Fritters

You’ve come to the correct spot if you’re wondering what to serve with your chicken fritters.

In this essay, I’ll discuss 11 of the most popular chicken fritter side dishes.

In a rush? Heres the short answer.

Pasta pomodoro, coleslaw, mashed potatoes, and Greek salad go well with chicken fritters. Alternatives to carb-loaded favorites include zucchini fries, spaghetti squash, and broccoli cheese casserole. Succotash, waffles, and roasted root vegetables are additional options.

Ready? Lets jump right in.

Pasta pomodoro

I like serving chicken fritters with pomodoro spaghetti.

They’re a perfect match. The fritters offer protein to the pasta, and the pomodoro sauce enhances the flavor of the fritters.

Plus, this pasta dish is super easy to make.

This spaghetti pomodoro can be made from start to finish in about 40 minutes.

Coleslaw

Do you like coleslaw but wish it was healthier?

Use Greek yogurt instead of full-fat mayo for the dressing.

You’ll still get that creamy texture, but with less calories.

This updated dressing also has a tart taste that cuts through the greasiness of your chicken fritters.

Do you want to make the switch? Check out She Likes Foods’ recipe for Greek yogurt coleslaw.

Sour cream & chive mashed potatoes

A substantial lunch with mashed potatoes and chicken fritters.

Instead of following the classic recipe, I like to add sour cream and chives.

The sour cream makes them creamier and adds a delicious tangy taste. The chives also provide a vibrant, oniony taste that complements the sour cream.

Make your usual mashed potatoes more interesting by using the Freutcakes recipe.

Alfredo stuffed spaghetti squash

Looking for a low-carb pasta alternative?

Spaghetti squash, when cooked and shredded, becomes soft and evocative to angel hair pasta.

A wonderful meal from Half-Baked Harvest features spaghetti squash filled with a luscious four-cheese combination.

The creamy, cheesy sauce drenched imitation noodles are the ideal accompaniment to your chicken fritters.

Greek salad

Because chicken fritters are fried, pair them with a fresh and healthful side salad.

Greek salad is my favorite since the components are primarily pantry basics.

Above all, the combination of crisp cucumbers, onions, and juicy tomatoes with a tangy vinaigrette offers a refreshing taste, particularly to fried meals.

If you don’t include Greek salad in your weekly dinner rotation, you’re losing out.

Rosemary roasted root vegetables

These roasted root vegetables are a substantial and healthful dinner that is ideal for hectic weeknights.

This meal does not need any hands-on cooking. Simply cut and season your veggies and let your oven do the rest.

Pro Tip: To ensure equal roasting, chop your veggies uniformly.

While the vegetables roast, you may work on the chicken fritters. Win-win!

For supper today, try these rosemary roasted root veggies.

Zucchini fries

The combo of potato fries and chicken fritters is fantastic.

If you want to eat healthy, make some zucchini fries instead.

With the assistance of panko breadcrumbs and parmesan cheese, they become just as crispy as conventional fries.

By baking them in the oven or air fryer, She Loves Biscottis makes this zucchini variation even healthier.

These crispy, delicious zucchini fries will not make you feel bad.

Creamy Tuscan mushrooms

Top your chicken fritters with these creamy mushrooms to make them stand out.

The delectable sauce is created with white wine (or, if you like, chicken broth).

Sun-dried tomatoes and parmesan cheese give your sauce a sweet, tangy, and salty taste profile.

Serve your basic chicken fritters with these creamy garlic butter Tuscan mushrooms to amp up the taste.

Broccoli cheese casserole

Do you want something delicious but yet a bit healthy? This broccoli casserole is just what you need.

This dish has colorful and delicate florets covered in a creamy sauce.

Every mouthful also has a buttery crunch from the buttered panko coating.

Consider spreading the remaining cheese sauce over your chicken fritters. Absolutely delicious!

Want to taste this?

Try The Recipe Critics’ cheesy broccoli casserole recipe for yourself.

Southwestern succotash

With a serving of this succotash, you may add some vibrant hues to your chicken fritters.

The inclusion of black beans and chickpeas distinguishes dish distinct from traditional succotash.

These boost the protein content of your cuisine, making it even healthier.

This recipe asks for chili powder, which you can simply modify to your taste.

Give it a go; you won’t be sorry if you make this delectable, nutrient-dense Southwestern succotash.

Buttermilk waffles

Planning to have chicken fritters for brunch?

You can’t go wrong with crispy, fluffy waffles as a side dish.

For that delightful sweet and salty taste combination with the fritters, I normally make sweet waffles.

However, you can keep it completely savory by making these cheddar zucchini waffles instead.

Enjoy your buttermilk waffles and chicken fritters with your favorite brunch beverage (I like a mimosa).

The best side dishes for chicken fritters

• Pasta pomodoro
• Coleslaw
• Sour cream & chive mashed potatoes
• Alfredo stuffed spaghetti squash
• Greek salad
• Rosemary roasted root vegetables
• Zucchini fries
• Creamy Tuscan mushrooms
• Broccoli cheese casserole
• Southwestern succotash
• Buttermilk waffles