11 Delicious Sides to Serve with Chicken Croquettes

You’ve come to the correct spot if you’re wondering what to serve with your chicken croquettes.

In this essay, I’ll discuss 11 of the most popular chicken croquette side dishes.

In a rush? Heres the short answer.

Chicken gravy, grilled halloumi, a simple Italian salad, or braised greens are the greatest side dishes for chicken croquettes. I also offer fritto miso, shaved brussel sprout salad, and hollandaise sauce. Another excellent dipping sauce option is mojo picante.

Ready? Lets jump right in.

Chicken gravy

Whats a croquette without gravy?

And this isn’t your average chicken gravy. It’s flavored with sherry, the earthy herbs rosemary and sage, and smokey bacon.

It’s a scrumptious gravy that’s suitable for weekend specialties.

You can create this make-ahead gravy ahead of time so that all you have to do on the big day is reheat it.

Shaved brussel sprout salad

Corquettes are often served with raw shredded cabbage in Japan, but I doubt your visitors would be thrilled.

This shaved brussel sprout salad is similar in concept, but more prettier!

The fresh vegetables provide a crisp texture and a somewhat bitter taste to the creamier chicken croquettes.

This shaved brussel sprout salad with mustard and parmesan will delight you.

Mojo picante

Do you want to make your croquettes more Spanish?

This vibrant mojo picante has a zing that will have you dipping for more.

The bell peppers provide a pleasant sweetness to the dish, which is balanced with nutty paprika and spicy cumin.

You may also add a dab of green chili pepper for added spice.

Bacon-wrapped green beans

Green beans usually go nicely with croquettes, although some people find them a little monotonous.

So why not make them more interesting by covering them with streaky bacon?

For an extra taste boost, sprinkle your bacon-wrapped green beans with brown sugar, pepper, and rosemary.

These bacon-wrapped green bean bundles are a quick and simple side dish to add to your weekend buffet.


If you like cheese, you’ll adore this grilled halloumi with a lemon and herb marinade.

If you want the rustic markings on the cheese, use a conventional grill or a pan grill. However, pan-frying or broiling the halloumi is also acceptable.

It’s a terrific finger meal to serve with your tapas.

Psst, the halloumi will be delicious with some mojo Picante sprinkled on top.

Au gratin creamed peas

You’ve probably heard of creamed corn and creamed spinach (both of which go well with croquettes!). Have you ever tried creamed peas?

This is my best friend’s go-to side dish with croquettes.

Mostly because the croquettes can soak up any remaining creamy deliciousness.

To add crunch, top these creamed peas with a crisp breadcrumb topping.

Italian salad

With a side of delicious Italian salad, you can keep your supper light.

The components may be changed depending on what’s in season, but the basic foundation is greens, vegetables, a tangy dressing, and some croutons or nuts for crunch.

In the spring, I like to add tomatoes and asparagus. In the winter, add some orange or beetroot.

Fritto Misto

The original Fritto Misto is another favorite fried finger meal.

Crispy fish and veggies are perfectly coated and delicately seasoned to accentuate their freshness.

All you need are some lemon wedges and sea salt.

Bites of these fritto misto and chicken croquettes will transport you to the Mediterranean.


Sauerkraut is a tasty fermented cabbage dish from Germany.

It contains probiotics from the fermenting process, making it a very healthful side dish. It’s also loaded with zesty tastes that will cut through a thick, hefty croquette.

Where is my spoon’s fast recipe can help you get the most out of your sauerkraut.

Pickled cabbage or a vinegar-based slaw would also work nicely.

Hollandaise sauce

With some hollandaise sauce, you can transform your croquettes into a decadent breakfast dish.

You might think this sauce is impossible to make.

But its actually really easy!

I propose this fast hollandaise sauce, which takes less than 10 minutes to create and tastes like it came from a restaurant.

To round up the dinner, add some smoked salmon, ham, eggs, or spinach to the platter.

Braised greens

Braised greens are one of my favorite side dishes to serve with chicken croquettes.

It’s a simple veggie side dish that pairs well with the substantial potato.

This easy dish from the New York Times may be made with whatever greens are in season.

They season with chili, but I prefer to season my greens with garlic and a bit of parmesan to bring everything together.

The best side dishes for chicken croquettes

  • Chicken gravy
  • Shaved brussel sprout salad
  • Mojo picante
  • Bacon-wrapped green beans
  • Halloumi
  • Au gratin creamed peas
  • Italian salad
  • Fritto misto
  • Sauerkraut
  • Hollandaise sauce
  • Braised greens

What To Serve With Chicken Croquettes

In this short recipe, I show you exactly what to serve with your chicken croquettes.

Print Pin Rate

Course: Side Dish
Cuisine: American
Keyword: chicken croquettes side dishes, what to serve with chicken croquettes
Prep Time: 5minutes
Cook Time: 10minutes
Total Time: 15minutes
Servings: 1person
Calories: 146kcal


  • 1portionchicken croquettes


  • Prepare your chicken croquettes according to the directions on the package.
  • Meanwhile, select one of the following sides to go with it.
  • Chicken gravy, shaved brussel sprout salad, mojo picante, bacon-wrapped green beans, halloumi, au gratin creamed peas, Italian salad, fritto misto, sauerkraut, hollandaise sauce, and braised greens are among the side dishes.
  • Serve immediately and enjoy!


Serving: 100g | Calories: 146kcal


What goes well with chicken croquettes?

How to Serve Chicken Croquettes
Potatoes mashed.
Gravy made from ground chicken.
Scalloped Potatoes with Cheddar.
Noodles with buttered egg.
Green Beans from the South.
Fries in French.
Salad from the garden.

What food goes well with croquettes?

What to serve with potato croquettes include goats cheese and rocket salad, grilled halloumi, baked beans, coleslaw, and bean salad. Choose your sides depending on the mood you want to convey. You may prepare a family-friendly supper or something more refined for finicky children.

What to serve with meat croquettes?

For a traditional French cuisine, serve croquettes with a simple green salad and roasted potatoes. For a heartier supper, serve with sautéed greens and mashed potatoes. If you prefer something lighter, a simple cucumber and tomato salad is a good alternative.

What is a good side meal?

Every wonderful dinner must be accompanied with delectable sides! This is a list of delicious side dishes to prepare for your next family supper.
Green beans, fresh from the garden.
Zucchini and squash sautéed.
Salad with fruits.
roasted vegetables.
Salad from the garden.
Potatoes mashed.
Rice that is white.
Corn on the cob from Mexico.

Are croquettes a meal?

Croquettes are an adaptable meal that may be served for lunch or supper. They may be cooked with a number of contents, including meat, veggies, or cheese, and served with a variety of sauces.

What kind of appetizer is chicken croquettes?

is a deep-fried roll made of a thick binder and a filling that has been breaded. It is offered as a side dish, snack, or fast food all over the globe.croquetteA croquette

When should I eat croquettes?

Croquettes, one of the most popular Spanish tapas (food bits eaten while drinking), are also a mainstay in Spanish cuisine, often served as a light lunch or supper with a salad.

What are three types of croquette?

Croquettes with fried goat cheese with honey. Croquettes of beans.
Croquetas De Queso De Cabra Frito Con Miel Bacon and Rice Croquettes.
Croquetas de Frijol y Croquettes de Cheddar.
Croquettes de tocino y arroz de ham.
Queso Croquetas Croquetas Are Bite-Sized Delights: Croquetas de Jamón: 8 Croquette Recipes to Try

What do Italians call croquettes?

Crocchette di patate (Potato Croquettes)

What is a meat croquette called?

Croquette is the most popular English translation of kroket. A classic Dutch croquette is composed of beef ragout (or salpicon) that has been breaded and deep-fried till golden and crispy.

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