11 Delicious Sides to Serve with Buffalo Chicken Meatballs

You’ve come to the correct spot if you’re wondering what to serve with your buffalo chicken meatballs.

I’ve compiled a list of 11 of the most popular side dishes with buffalo chicken meatballs in this post.

In a rush? Heres the short answer.

Celery and carrot salad, hoagie bread, mac and cheese, and blue cheese mash are the greatest side dishes to offer with buffalo chicken meatballs. You may also offer cheese-stuffed celery, coleslaw, or a wedge salad as an accompaniment. A crudites plate is an excellent choice for a gathering.

Ready? Lets jump right in.

Cheese-stuffed celery 

Celery is a typical accompaniment to buffalo chicken, but why not make it a bit more intriguing by filling it with pimento cheese?

It takes just 15 minutes to prepare and is guaranteed to wow your visitors.

You get all of the crisp and freshness of celery, plus a little more flavor kick.

Check out my recipes for the full guide.

Hoagie rolls

With some hoagie buns, you can turn your buffalo chicken meatballs into a great lunch.

The buns are soft and chewy, and they will be completely enticing once the cheese is melted over the meatballs.

And you don’t have to be afraid to make your own with this simple homemade hoagie roll recipe.

Creamy coleslaw

Buffalo chicken meatballs are a great recipe to cook ahead of time.

And so is this 5-minute coleslaw.

It tastes best if you let the combination rest for at least two hours before serving to let all of the flavors to mingle.

After some sticky, hot meatballs, a chilled and creamy coleslaw is just what you need.

Cucumber carrot celery salad

A cucumber, carrot, and celery salad will add a splash of color to your dish.

The crispness of cucumber and celery is really pleasant.

The carrot adds sweetness, and the dish is finished with an acidic lemon vinaigrette that cuts through the richness of the meatballs.

This cucumber, carrot, and celery salad is ideal for the summer.

Blue cheese mashed potatoes

Are you team blue cheese or team ranch?

Im team blue cheese.

But why not try something different and put the blue cheese in mashed potatoes instead of a dip?

This recipe for fluffy, creamy mash creates a lovely bed for meatballs and couldn’t be simpler to prepare.

For those who dislike blue cheese, here’s a recipe for ranch mash.

Zucchini noodles

Zucchini noodles are a tasty way to get some vegetables on your plate.

They’re a low-carb alternative to spaghetti and have a lightness about them that contrasts well with the hefty buffalo meatballs.

You may pan-fry them, steam them, or eat them raw; the choice is yours.

I like them al dente because the longer you cook them, the waterier they get.

Learn all of the greatest healthy tasty ideas & tactics.

Veggie mac and cheese

Now for the polar opposite of light, but everyone has to indulge once in a while!

Serve your buffalo chicken meatballs with a side of vegetarian mac & cheese for a traditional comfort meal.

The cheese sauce balances out the hot heat of the buffalo sauce, and it all simply fits.

This vegetable mac and cheese may become a new favorite of yours.

Cilantro lime cauliflower rice

Serve your meatballs over cilantro lime cauliflower rice for a low-carb option.

This rice’s citrus taste and freshness will contrast with the spiciness from your buffalo chicken, creating a wonderfully balanced lunch.

You may purchase pre-riced cauliflower to save time, but Lisa’s recipe will show you how to prepare your own.

Of course, you could use regular rice too.

Wedge salad

This wedge salad is made even more tasty with bacon, eggs, and blue cheese (sorry, blue cheese haters!).

The finger-licking excellent black pepper buttermilk dressing, however, is what truly elevates this salad.

For a fun evening, serve this creative loaded wedge salad with your buffalo meatballs.

Crudite platter

The classic complement with buffalo-flavored foods is celery and carrot sticks, but you don’t have to stop there.

A large crudites platter will also look great on your table and satisfy everyone’s tastes.

Radish, cucumber, peppers, asparagus, endive, and grapes would all be welcome additions to my plate.

Plus of course, some blue cheese and ranch dips.

Try the feed feed’s ultimate crudites plate.

Smokey creamed kale

This creamed recipe utilizes kale instead of spinach, and dare I say it’s even better?

The sharpness of the kale balances out the creamy sauce for a nicely balanced taste.

The smoked paprika in the cream sauce gives another taste dimension.

Want a taste?

Check out Faith Durand’s recipe for smokey creamed kale.

The best side dishes to serve with buffalo chicken meatballs

• Cheese-stuffed celery
• Hoagie rolls
• Creamy coleslaw
• Cucumber carrot celery salad
• Blue cheese mashed potatoes
• Zucchini noodles
• Veggie mac and cheese
• Cilantro lime cauliflower rice
• Wedge salad
• Crudite platter
• Smokey creamed kale