If youre wondering what to serve with your walleye, youve come to the right place.
In this article, I list 11 of the most popular side dishes for walleye.
Are you in a hurry? Heres the short answer.
The best side dishes to serve with walleye are a nice veggie rice pilaf, green bean almondine, and greek potato wedges. You can also serve creamy broccoli slaw and Caprese roasted asparagus. But for fun salad options, you can serve kale caesar salad, roasted corn and edamame, and a classic wedge salad.
Ready? Let’s get started.
- Creamy broccoli slaw
- Greek potato wedges with yogurt sauce
- Kale caesar salad
- Roasted zucchini and mushrooms
- Creamy mac n cheese
- Caprese roasted asparagus
- Roasted corn and edamame salad
- Classic wedge salad
- Green bean almondine
- Chimichurri sauce
- Veggie rice pilaf
- The best side dishes for walleye
- What To Serve With Walleye
- What is a good side dish for walleye?
- What is a good side dish for fish?
- What vegetables go well with fish?
- Do you rinse walleye before cooking?
- What size walleye tastes best?
- Which foods should not be eaten together with fish?
- How do you present fish dishes?
- How do you eat fish with manners?
- What are the best fruits and vegetables for fish?
Creamy broccoli slaw
This is going to be one of the most delicious suppers youve ever had guaranteed.
This five-ingredient broccoli slaw is a like a rainbow on a plate, kids will love it. Even kids who dont like broccoli.
Another great thing about this recipe is that its dairy-free.
You can easily serve it during any occasion summer grill-outs, potlucks, or holiday gatherings you name it!
Are you feeling daring? Customize this creamy broccoli slaw recipe to your liking. Add any type of vegetable lying around your fridge to the mix.
You can add feta cheese or crumbled goat cheese too! The options are limitless.
Greek potato wedges with yogurt sauce
Potato sides are the best accompaniment to any fish dish and tender walleye is no exception.
This side dish is more fun than your traditional french fries, especially when theyre roasted with dried herbs and olive oil. Talk about crispy deliciousness!
And dont even get me started on the sauce, the fresh dill and zesty lemon finish at the end takes it home.
This greek potato wedges recipe is great for pescatarians and meat-lovers alike.
Tip: For best results, use Yukon gold potatoes, russet potatoes, or sweet potatoes.
Kale caesar salad
Kale caesar salad is a classic plant-based recipe that every foodie needs in their arsenal regardless of their meat eating preferences.
Its fairly simple to make and its a perfect crowd-pleaser for holiday dinners.
When it comes to this delicious kale caesar salad recipe, you can prepare it hours in advance.
It really tastes better with time as the leaves absorb the dressing.
Don’t forget the croutons for added crunch!
Roasted zucchini and mushrooms
If youre looking for a more familiar dish to pair with your walleye, roasted zucchini and mushrooms are a great option.
Roasting these vegetables caramelizes them making them tender and slightly sweet.
They suit the sensitive texture of walleye well.
What an ideal Sunday dinner combination.
Today, try this dish for roasted zucchini and mushrooms.
Creamy mac n cheese
What can be a great snack and another excellent side dish?
Macaroni and cheese!
This creamy mac n cheese is comforting and super cheesy.
The gooey cheesy taste found in this side dish complements every juicy bite you get from walleye.
It may sound like a weird combination at first, but youll be surprised when you try it.
You can try pepper jack or chipotle cheese to make a spicy mac.
You can also go the fancy route with it by adding shrimp and scallops for a seafood mac.
Theres nothing like a beautiful mac n cheese to fill you up for dinner.
Caprese roasted asparagus
If you want to spend less time in the kitchen, this Caprese roasted asparagus dish is here to help.
You’ll be done in less than 15 minutes!
This colorful and flavorful side dish is sure to be a hit during Easter.
All you need is asparagus, grape tomatoes, olive oil, shredded mozzarella, and some spices.
You can also bring this with you on a picnic, make it a side for pasta or rice and even pair it with your delicious walleye.
Dont forget to drizzle some balsamic glaze on top before you serve these yummy Caprese roasted asparagus sticks.
Roasted corn and edamame salad
Roasted corn and edamame salad is a light yet pleasantly filling dish.
Its a great salad to prepare ahead of time as the flavor deepens when its chilled.
Its also an excellent side dish for take-along lunches, meal preps, and picnics.
If you want this to be a sweeter salad, you can drizzle sugar in the mix.
If you prefer a more tangy flavor, a splash of red wine vinegar is what you need.
If you like, you can even add creamy avocado chunks!
Classic wedge salad
On the topic of salads, it would be rude not to include a classic wedge salad in this list.
Its healthy, light, and perfect for hot summer days.
Its comprised of crisp iceberg lettuce, juicy bacon, croutons, cherry tomatoes, egg, and blue cheese.
The dressing for this beautiful wedge salad is super versatile, you can opt for an avocado ranch, jalapeno ranch, or just the classic caesar dressing.
Green bean almondine
Green bean almondine, aka a fancier way of saying green beans with almonds, is the perfect side dish to almost any fish.
Its flavorful and elegant and takes less than 20 minutes to make.
Check out Lauras variation of this beautiful dish.
She included sauteed shallots, garlic, lemon zest, and a touch of lemon juice. It’s fantastic!
Chimichurri sauce is a vinegary marinade that has a refreshing mix of herbs. It has no added sugar and is jammed packed with intense, herby flavors.
You can easily make it by using a blender or a food processor.
One of the reasons why I love this chimichurri recipe is that you can keep it in the refrigerator for up to five days (and a month if its in the freezer).
Spread this over your walleye and youve got a meal that will leave you craving for more.
Veggie rice pilaf
If you love rice then youll be pleased to hear about this veggie rice pilaf.
It’s a flavorful side dish that will make your walleye stand out.
This pilaf is easy enough to make on a busy weeknight and nice enough for weekend parties.
Take a look at this dish from One Lovely Life.
Kelly has some excellent notes on how to make the best veggie rice pilaf.
The best side dishes for walleye
- Slaw with creamy broccoli
- Wedged Greek potatoes with yogurt sauce
- Salad with kale and Caesar dressing
- Zucchini with mushrooms roasted
- Macaroni and cheese with a creamy sauce
- Caprese roasted asparagus
- Salad with roasted corn and edamame
- Salad with wedges
- Almondine of green beans
- Chimichurri dressing
- Rice pilaf with vegetables
What To Serve With Walleye
Printing Pin Rate
- Prepare your walleye according to your preferred method.
- Meanwhile, select one of the following sides to go with it.
- Side dishes include: creamy broccoli slaw, greek potato wedges with yogurt sauce, kale caesar salad, roasted zucchini and mushrooms, creamy mac n cheese, Caprese roasted asparagus, roasted corn and edamame salad, classic wedge salad, green bean almondine, chimichurri sauce, and veggie rice pilaf.
- Serve right away and enjoy!
What is a good side dish for walleye?
What To Serve With Walleye – Best Side Dishes
Garlic butter sauce.
Simple mac and cheese or lobster mac.
Crackers, chips or bread.
Roasted potatoes or baked potatoes.
Fries in French.
What is a good side dish for fish?
16 Most Popular Side Dishes to Serve With Fish
01 of 16. Oven-Roasted Asparagus. …
02 of 16. Sweet Restaurant Slaw. …
03 of 16. Easy Zucchini Fritters. …
04 of 16. Quinoa and Black Beans. …
05 of 16. Broccoli and Tortellini Salad. …
06 of 16. Baked French Fries I. …
07 of 16. Curried Cashew, Pear, and Grape Salad. …
08 of 16.
What vegetables go well with fish?
The sweetness of fish like salmon goes well with the bitterness of big leafy vegetables like kale or romaine. Blackened tilapia and other seasoned fish go well with corn and bean salads. Jessica Gavin’s Salmon Greek Salad with Lemon Basil Dressing is a go-to side dish.
Do you rinse walleye before cooking?
Rinse walleye filets under cold water, then place on a sheet tray. Use a needle nose plier to remove any bones. Blot walleye filets with paper towel, then season with Tackle Box.
What size walleye tastes best?
The best eating size fish: walleye 15 – 18 inches, perch 9 – 12 inches and northern pike 22 – 28 inches. We encourage our guests to enjoy eating while they are here when the fish are at their very best freshness and taste.
Which foods should not be eaten together with fish?
Milk, buttermilk, honey, urad dal and sprout grains shouldn’t be eaten with fish.
How do you present fish dishes?
Start by placing the now-green grain slightly off-center on a round white plate, and strategically place the fish to build a bit of height. Place the grilled scallion perpendicular to the fish to offset the neatness. Dab an odd number of sauce droplets for composure and gently scatter microgreens around the perimeter.
How do you eat fish with manners?
In other words, if you are serving the fish with the appetizer course, place the knife to the right of the dinner knife and the fish fork to the left of the dinner fork. On the other hand, if you are serving fish as the entree, put the knife and fork nearest to the plate.
What are the best fruits and vegetables for fish?
The fruits and vegetables that are generally alright to serve raw are bananas, plantains, pumpkins, pears, apples, carrots, potatoes and sweet potatoes. These should all be cut into small pieces before they are offered to your fish. Most other vegetables you’ll want to blanch for your fish.